The boneless Grilled Chicken Thighs are juicy, tasty, and very easy to make. Marinated in olive oil, lemon juice, and spices and cooked on the hot grill, they are a perfect quick dinner idea for lazy summer days or busy weeknights!
[feast_advanced_jump_to]Why This Recipe Works
After the big success with shrimp and sausage skewers, chicken thighs are next on the grill! I used the most affordable chicken piece, the boneless skinless thigh. It has more flavor than chicken breast and stays juicy after cooking. I marinated it in oil, lemon juice, and seasoning and cooked it on a hot grill. Quick, easy, and delicious!
You can double, triple, or quadruple this recipe to feed a crowd or to have for lunch throughout the week. This chicken is delicious with a simple salad, in a sandwich, or a wrap.