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    You are here: Crunchy Creamy Sweet / Salad / Grilled Chicken Salad Recipe

    Grilled Chicken Salad Recipe

    Published: Jul 2, 2018 · Modified: Jan 13, 2020 by Anna 12 Comments · This post may contain affiliate links.

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    Grilled Chicken Salad Recipe - perfect juicy grilled chicken, grilled corn off the cob, tomatoes, lettuce, avocado and onion make for a delicious summer salad! Simple oil and vinegar dressing is the perfect finishing touch.

    If you want to add more crunch, you need to try my Homemade Croutons. They are perfect for this salad! Next time you make grilled chicken, make more for this salad.

    Overhead shot of salad with grilled chicken, corn, lettuce, avocado, tomatoes and onion in white bowl.

    While barbecue chicken, baked beans, burgers and franks rule summer backyard cookouts, I also find myself craving light and fresh meals. Salad is simply the perfect choice!

    This salad is a summer in a bowl! It's colorful and full of flavor. Grilled chicken and corn on the cob are the star ingredients here. This is my favorite way to use any leftovers from my grilled chicken and complement it with corn, avocado, cherry tomatoes, lettuce and red onion.

    HOW TO MAKE GRILLED CHICKEN SALAD?

    This salad is a great way to enjoy grilled chicken in a fresh and light dish. Simply slice or chop grilled chicken breast. Cut grilled corn kernels off the cob.  Toss chopped Romaine lettuce, cherry tomatoes sliced in half, chopped red onion and avocado (if you happen to have it on hand) in a big bowl. In a small cup, whisk oil, vinegar, salt, pepper, garlic and Italian seasoning or dried oregano. Pour over salad, toss gently to coat and serve.

    This salad can be made using any grilled meat: shrimp, pork or beef kabobs, salmon, etc. All of the salad ingredients are perfect to complement any choice of meat. If you don't have fresh corn on the cob that can be grilled, use canned or frozen (and thawed before using) and stir in with the rest of the salad ingredients.

    Close up shot of grilled chicken in a salad with corn.

    INGREDIENTS YOU WILL NEED

    grilled chicken - juicy and flavorful grilled chicken breast that was marinated and cooked on the grill. Once done and it had time to rest (that prevents the juices to escape if you slice it too soon), slice the chicken breast thinly and arrange on top of the salad.

    grilled corn on the cob - easy way to prepare corn on the cob for a summer dinner, is to pull the husks away from the corn, but don't cut them off. Brush corn with garlic butter and place on grill. Cook for 10 to 15 minutes, turning as needed so all sides are cooked. No aluminum foil needed! I recommend cooking the corn first, then the chicken. While chicken is cooking, you will have enough time to cool the corn so it's safe to handle, cut off the kernels and place in a salad bowl.

    lettuce, tomatoes, onion, avocado - classic salad ingredients is all we need here. Avocado is a plus, but feel free to skip it and add a vegetable of your choice.

    SIMPLE OIL AND VINEGAR DRESSING

    Sometimes you want the ingredients to really shine in your salad, like the grilled chicken and corn here, so you don't need a powerful dressing. A simple mix of vinegar, oil, salt, pepper, garlic and seasoning is all you need. You can of course use any dressing you want as long as it will go well the flavors here.

    Side view shot of grilled chicken in white bowl, with lettuce, tomatoes and corn.

    More easy and healthy salad recipes:

    Greek Salmon Salad

    Chicken Cobb Salad

    Avocado Tuna Salad

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    GRILLED CHICKEN SALAD RECIPE:

    Grilled Chicken Salad Recipe

    Author: Anna
    Grilled Chicken Salad Recipe - perfect juicy grilled chicken, grilled corn off the cob, tomatoes, lettuce, avocado and onion make for a delicious summer salad!  Simple oil and vinegar dressing is the perfect finishing touch.
    More recipes: www.crunchycreamysweet.com
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 289 kcal

    Ingredients
     
     

    • 2 grilled chicken breasts
    • 2 corn on the cobs grilled (see note)
    • 1 avocado
    • 4 cups chopped Romaine lettuce
    • 2 cups chopped cherry tomatoes
    • 1/2 cup chopped red onion
    • 1/4 cup olive oil
    • 4 tablespoons apple cider vinegar
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon dried oregano

    Instructions
     

    • In a large salad bowl, combine lettuce, cherry tomatoes, onion and avocado.
    • Cut corn kernels off the cobs and add to salad. Toss gently together.
    • In a small measuring cup, whisk together oil, vinegar, salt, pepper and oregano. Pour over salad and toss gently to coat.
    • Slice or chop grilled chicken breasts.
    • Place salad on serving plates. Arrange half of sliced grilled chicken breast on top of the salad, on each serving.
    • Serve immediately.

    Notes

    To make grilled corn on the cob - pull away husks and remove silky strings from corn. Brush corn with melted butter mixed with minced garlic. Place on medium hot grill and cook for 10 to 15 minutes, turning as needed to all sides are cooked. Remove onto a plate and let cool until ready to handle. You can use canned corn or frozen and thawed corn kernels in place of grilled corn.

    Nutrition

    Calories: 289kcal | Carbohydrates: 11g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Sodium: 308mg | Potassium: 562mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4530IU | Vitamin C: 25.4mg | Calcium: 38mg | Iron: 1.4mg
    Tried this recipe?Leave a comment with rating below!

    More Salad Recipes

    • Chickpea Quinoa Salad
    • Olive Garden Salad Dressing
    • Homemade Ranch Dressing and Dip
    • Leftover Turkey Salad

    Reader Interactions

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      Recipe Rating




    1. Jennifer says

      August 15, 2020 at 1:25 pm

      What would you recommend using instead of avocado? My family sadly hates it. lol

      Thank you

      Reply
      • Anna says

        August 15, 2020 at 1:42 pm

        Hi Jennifer! Any other fresh veggie they like. Maybe cucumber?

        Reply
    2. Deepa GV says

      October 20, 2019 at 9:58 pm

      Tasty,easy recpie

      Reply
    3. Rahma Raheem💙 says

      March 31, 2019 at 6:27 am

      May I ask what is the marinated ingredients use for the chicken breasts

      Reply
      • Anna@CrunchyCreamySweet says

        March 31, 2019 at 12:03 pm

        Follow my recipe for grilled chicken, here: https://www.crunchycreamysweet.com/easy-grilled-chicken/

        Reply
    4. Allyson Zea says

      July 03, 2018 at 2:26 pm

      Wow this looks so healthy and delicious!

      Reply
    5. Sabrina says

      July 03, 2018 at 9:48 am

      We've been grilling out more and more so this is perfect for us! Looks delicious!

      Reply
    6. Dorothy says

      July 02, 2018 at 8:45 pm

      This looks like summer in a bowl! I love that you used a light and fresh dressing. Can't wait to dig into this.

      Reply
    7. Delaney says

      July 02, 2018 at 7:52 pm

      I love how bright this salad is!

      Reply
    8. Amanda says

      July 02, 2018 at 4:51 pm

      5 stars
      Wow this is perfect! Perfect idea!

      Reply
    9. Des says

      July 02, 2018 at 3:37 pm

      5 stars
      What an attractive looking salad. I bet it tastes amazing!

      Reply
    10. Demeter says

      July 02, 2018 at 12:31 pm

      Such a great idea to grill the corn....it adds so much flavor! Looks like a fantastic salad!

      Reply

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