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    You are here: Crunchy Creamy Sweet / Salad / Olive Garden Salad Dressing

    Olive Garden Salad Dressing

    Published: May 16, 2022 · Modified: Sep 4, 2022 by Anna 2 Comments · This post may contain affiliate links.

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    This Olive Garden Salad Dressing copycat recipe is a creamy Italian dressing made with 6 simple ingredients. Make this restaurant favorite in your own kitchen in minutes!

    Creamy dressing in a glass jar next to a bowl with salad.
    Jump to:
    • Why This Recipe Works
    • Ingredients:
    • How to make Olive Garden salad dressing?
    • Best Tips!
    • Recipe FAQs:
    • More salad dressing recipes:
    • Olive Garden Salad Dressing

    Why This Recipe Works

    When in Olive Garden, I am always looking forward to the salad. The crispy lettuce, juicy tomatoes, olives, peppers, onion, and of course the croutons. Toss it all with the delicious salad dressing and a generous sprinkle of Parmesan cheese and this salad is devoured! Then I can enjoy the breadsticks and my favorite Zuppa Toscana.

    This salad dressing is not only delicious with the classic house salad that is lettuce-based but also with Italian pasta salads! Heck, you can even drizzle it over bread for Italian subs.

    Ingredients:

    Ingredients for Olive Garden salad dressing on a gray board.
    • olive oil: use the best quality oil you can get; extra virgin is recommended
    • vinegar: white or apple cider vinegar work here
    • lemon juice: adds tanginess
    • Dijon: adds and enhances the flavor
    • mayonnaise: makes the dressing creamy; you can skip it if you want a vinaigrette-style dressing
    • seasoning: garlic powder, Italian seasoning, salt and pepper

    How to make Olive Garden salad dressing?

    • Measure out all ingredients.
    • Place in a bowl and whisk or place in a jar with a lid and shake to mix.
    • Taste the dressing and add more mayo, oil, or seasoning, depending on your preferences.
    Salad dressing ingredients in a bowl and whisked together.

    Best Tips!

    • If the dressing is too tangy for you, add 1/2 teaspoon of sugar to balance it.
    • You can use Greek yogurt or sour cream in place of mayo but the flavor will change a bit.
    • Use fresh herbs if possible for a more pronounced herb flavor.

    Recipe FAQs:

    How to store it?

    I recommend storing this dressing in a jar with a lid, in the fridge, for up to 1 week. Shake it well before adding it to your salad.

    Can I use fresh herbs instead of dried?

    Absolutely! When using fresh herbs, increase the amount three times. For every teaspoon of dried herbs, use 3 teaspoons of fresh.

    What is in Olive Garden salad?

    To recreate the restaurant-style salad, you will need Romaine lettuce, red onion, tomato, pepperoncinis, kalamata olives, croutons, Parmesan cheese, and of course this dressing.

    Salad in a wooden bowl with dressing poured from a jar.

    More salad dressing recipes:

    • Homemade Ranch Dressing and Dip
    • Italian Dressing
    • Easy Lemon Vinaigrette
    • Creamy Caesar Dressing Recipe

     If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Creamy dressing in a glass jar next to a bowl with salad.

    Olive Garden Salad Dressing

    Author: Anna
    This Olive Garden Salad Dressing copycat recipe is a creamy Italian dressing made with 6 simple ingredients. Make this restaurant favorite in your own kitchen in minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Salad
    Cuisine Italian
    Servings 10 tablespoons
    Calories 117 kcal

    Ingredients
     
     

    • ½ cup olive oil good quality
    • 1 tablespoons apple cider vinegar
    • 2 tablespoons lemon juice
    • 2 tablespoons mayonnaise
    • 1 teaspoon Italian seasoning
    • ¼ teaspoon garlic powder
    • 2 teaspoons Dijon mustard
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    • In a small bowl or a glass measuring cup, combine oil, vinegar, lemon juice and mayo. Mix well until smooth.
    • Add seasoning and Dijon mustard. Whisk until smooth.
    • Keep dressing in the fridge until ready to serve.
    • Shake well before adding to salad.

    Notes

    • This recipe makes about 3/4 cup of dressing.
    • Store dressing in a glass jar with a lid, for up to 1 week, in the fridge.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

    Nutrition

    Calories: 117kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

    More Salad Recipes

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    • Leftover Turkey Salad
    • No Mayo Potato Salad
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Sammy says

      August 06, 2022 at 11:59 am

      5 stars
      Spot on Tangy-ness!! Love my Olive Garden!

      Reply
      • Anna says

        September 03, 2022 at 10:27 pm

        Me too! Thank you, Sammy!

        Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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