Readers:
I love connecting with my readers! If you have a question about a recipe, let me know how you like it, or have a suggestion of what you would like to see on Crunchy Creamy Sweet, feel free to email me at anna@crunchycreamysweet.com. I try to respond as soon as possible. Thank you for visiting my blog!
PR, Brands:
If you are working for a PR company, represent a brand, and would like to work with me on recipe development, or product review, please email me at anna@crunchycreamysweet.com. I am happy to send my media kit upon request. Thank you!
-Anna
CrunchyCreamySweet
Gillian says
I have made your cherry crumb slice today . I doubled the dough ,and I used custard powder instead if cornflour ,so had a great amount
I baked it for 45 minutes and it came out perfectly .
I will definitely be making it again ,it tasted amazing .
I have baked a lot of cakes etc in my time , but my husband said it is the best cake that I have ever made in over 30 years .. fantastic easy recipe
Daisy says
Hello Anna, I just made your 4 ingredient Oatmeal Banana cookies and I loved them! They are so delicious and I will be making them on a regular basis from now on. Thank you for the recipe, I just subscribed.
Anna says
Thank you so much, Daisy! I am so glad you enjoyed the cookies!
Toni Kaufman says
Anna,
I made the cinnamon apple cake, and it was delicious. I used a 9" springform, round pan, and it worked beautifully. I do have a question... the recipe says place 1/half of the batter in first (which I did), the question is how to figure out how much is 1/2 (other eye balling it). I feel I could have had more batter for the top. Is there any way I can add something, like more flour. For the first batter I put in approximately 1-1/2 cups. Any suggestions? But the end result was a delicious and good-looking cake. Thank you.
Toni
Toni Kaufman says
Anna,
Thank you. I decided to use a springform pan, instead of a pie plate. I'll let you know how it worked out.
The recipe sounds wonderful.
Toni
Toni says
I see someone made the Cinnamon Apple Cake using a pie dish. Can I do that? If I use a pan, can I take it out, rather than taking it to the table in the cake pan>
Anna says
Hi Toni! If you want to use a pie dish, I recommend one that is deep. If you want to take the cake out of a cake pan, line it with parchment paper. It will make the cake just pop right out. You can then place it on a cake stand or serving plate.
Toni Kaufman says
Anna,
For the Cinnamon Apple Cake, can I use a round ceramic/glass to bake the cake in?
Toni
Tim says
Why oh why do people not include everything in a recipe?
You do not instruct to poke the potatoes first in your baked potato recipe. You say it later. I was about to do the potatoes not poked.
However, I must thank you for the recipe. Love my instapot?😁
Anna says
Hi Tim! I always recommend reading through the whole post for information, tips and recommendation. Poking potatoes is explained in the post. I will remember to make the recipe instructions as detailed as possible. Hope you enjoy the recipe!
Janice Barrett says
Good morning, I just printed your Easy Sweet Potato Casserole recipe. What do youmean by "spread potato mixture in prepared casserole dish?" What is a prepared casserole dish? I think I know but want to be sure.
Thanks so much.
Anna says
Hi Janice! In step 1, I wrote: Butter 2 quart casserole dish. That's preparing your casserole dish. It's the dish you will bake in. I hope this helps.
Sonia Kuczynski says
do you have a newsletter that we can get recipes
Marcia says
I am awaiting delivery of my 3L Instant Pot. As a widow I only need a small unit to cater for one person. Thank you for your information on how to start, very much appreciated. Marcia
Laurie Staver says
I too was wondering about that. I looked all over the site for one.
Anna says
Hi Laurie! You can sign up here: https://www.crunchycreamysweet.com/instant-updates/
Anna says
Hi Sonia! You can sign up for updates here: https://www.crunchycreamysweet.com/instant-updates/
Dominic Costello says
Hi Anna, I've been wanting to make Lasagna in my IP but your Lasagna Soup sounds so much easier. I'd like to make your soup in the IP. Any suggestions?
Beverly Galloway says
I thought your recipe for cooking shrimp in the air fryer sounded really good, however, I don't see a temperature listed. Please advise.
Anna says
Hi Beverly! Scroll down to the recipe box. All details are included.
Gen says
I just pinned your Valentine chocolate bark recipe. Plan to make it next month!
Wanted to let you know there is a typo in step #7. Brake should be break.
Thank you.
Lori says
Hi,Anna!
I just love your recipes! I have one question if I may: where can I find the recipe for the Homemade Cranberry Pop Tarts dough? Can't seem to find it in your post. Would you be kind to share it? The pop tarts look amazing! Thank you!
carla vertz says
Thanks for sharing your recipes and techniques. I cook because its a need, not because I enjoy it. The instant pot Chicken Breast is my favorite. With winter on its way I will be cooking more with the instant pot. So just wanted to say thank you.
Anna says
Hi Carla! Thank you so much for the sweet message! I am so glad I can help!
Bart r Ritota says
Hi.
As a vegetarian or almost vegan we loved your shepherds pie. I copied it from the internet and will be my go to dinner often. Unfortunately I was not able to save the site and wanted to make your vegetarian meatballs (at least I thought they were on your list) cannot find them again on this site. Can you direct me to them if you can.
Thanks
Bart R.
Anna says
Hi Bart! I am so glad you like the vegetarian Shepherd's pie recipe! However, I do not have a recipe for vegetarian meatballs. So sorry!
Gary Hines says
Hi,Anna I made some blueberries muffins and added the juice from the blueberries will it mess up the muffins I baked my mom said I shouldn't have added the juice but they seem to come find
Anna says
Hi Gary! Do you mean the juice from fresh blueberries sitting in a bowl? If so, it should be fine.
Sherri Erbaugh says
How much water do you put into IP when you do the chicken thighs? This looks like an excellent recipe. I could not find what liquid you used.
Anna@CrunchyCreamySweet says
Hi Sherri! All ingredients are listed in the recipe box. I used 1 cup of water.
Toni Rhodes says
Can you freeze the teriyaki sauce alone to use at a later date?
Anna@CrunchyCreamySweet says
Hi Toni! I never tried freezing the sauce but you can definitely refrigerate it for up to 1 week.
Brenda says
Hi Anna,
I was wondering if your Classic Sugar cookie recipe can also be used for cut outs?
Thank You,
Brenda
Mary says
Will I use the same extract ingredients if I make 6 large muffins? Thank you
Anna@CrunchyCreamySweet says
Hi Mary! What recipe are you referring to? I would love to help!
Bobbie Grunz says
Please send me your, Apple Crumb Cake recipe. Unable to open on Pintrest. Thank you. My grandmother use to make this and I would like to try and make it.
Thank you
Barbara Grunz says
Anna,
Made the Apple Crumb for July 4th. Neighborhood party. A big hit. Everyone loved it. Thank you for sharing.
Bobbie Grunz
Anna@CrunchyCreamySweet says
Yay! That's wonderful, Barbara! I am so happy that everyone loved it. Thank you so much!!
Marlene Cavalcante says
I just made two ingredient bagels, but found that I can us the same dough and make pretzels, I dip in mustard, o so good.
Marlene Cavalcante says
I brush the dough with water before I bake and add salt.
Anna@CrunchyCreamySweet says
That sounds perfect! Thank you for sharing, Marlene!
Tammy says
could you please tell me what chili PASTE is? Thank you, I would appreciate a response.
Tammy
Donna says
I can't wait to make your "Best Chocolate Bundt Cake" recipe. My daughter is allergic to milk so I would use a non-dairy butter. However, I'm having trouble finding one that is unsalted. Any suggestions?
Julie says
question about the cranberry/orange cheesecake: I can find neither a bag (fresh) or frozen cranberries in the store. Can I use a can of whole cranberry sauce and just ad the orange juice?
Ideas?
Thank you!
Anna@CrunchyCreamySweet says
Hi Julie! Yes, absolutely! Whole berry cranberry sauce will work just fine. Enjoy!
Lucy says
I am looking for nutrition facts for the cranberry bundt cake without the glaze please.
Lucy
Anna@CrunchyCreamySweet says
Hi Lucy! I just checked and the calorie count comes up to 359 per serving. I will post the nutritional facts under the recipe. Have a beautiful day! -Anna
Crystal says
I love the recipe, but when I see the print button with the recipe highlighted, I dont expect to get 16 pages, yes 16 pages!, all i would like is the recipe.
Excellent recipe but still....
Anna@CrunchyCreamySweet says
Hi Crystal! Oh no! That definitely should not happen. Can you tell me which recipe you wanted to print? I truly apologize for this. -Anna
Danielle says
For the cauliflower Alfredo, how long can it stay in the refrigerator? And can I freeze it?
pam Johnson says
do you have a link to sub the blog with email. I'd like to get the newsletter
Kim says
Some great receive ideas but impossible to get the receipt itself - wanted to make the apple zucchini muffins but couldn't bring up the details.
Anna@CrunchyCreamySweet says
Hi Kim! I am so sorry about that. I am switching to a new recipe plugin and some recipes are not showing up. I just fixed the Apple Zucchini Muffins and the recipe is back on. Have a beautiful weekend! -Anna
Debbie says
boston cream DELIGHT, not pie as I earlier stated.
Anna@CrunchyCreamySweet says
Hi Debbie! I am so sorry for the trouble. I am fixing this recipe asap. -Anna
Steph says
Hi Anna
I tried your chocolate donut muffins a while ago and loved them! I want to make them again but the recipe isn't showing up ?
Anna@CrunchyCreamySweet says
Hi Steph! I am so sorry about that. We are switching to a new recipe plugin and some recipes simply disappeared. I will fix this asap and let you know when the recipe is back on. I apologize for the trouble! -Anna
Anna@CrunchyCreamySweet says
It should be all fixed now! Let me know if there is anything else I can help with. Have a beautiful weekend, Steph! -Anna
Esther says
Hi Anna,
I love your site. Awesome recipes and ideas. I am especially fond of your corn bread muffins, however, now I can't seem to find the recipe. I see the image, but not the actual recipe. Could you tell me where, or how I can find it again. Thank you so much in advance!
-Esther
Jillie says
I'm trying to get the eggless chocolate mini cupcake recipe, but, no matter where I click, I'm only able to get the Best Chocolate Bundt Cake. Was the recipe removed? I would REALLY love to make them (what's not to love - chocolate, mini, cupcakes, and, oh yeah, chocolate). Thank you.
Anna@CrunchyCreamySweet says
Hi Jillie! Thank you for the comment. We just switched to a new recipe plugin and some recipes are not showing up. I fixed the Eggless Chocolate Cupcakes post and you can now see the recipe. I hope this helps! Here is the link: https://www.crunchycreamysweet.com/eggless-chocolate-mini-cupcakes-recipe/ Let me know if there is anything else I can help with! Thank you so much! Have a beautiful week! -Anna
Patti says
Hi Anna, I just recently came across you easy Peanut Butter Energy Bites and wanted to get recipe but each time I click on the button it takes me back to the top of the post and there is no recipe showing. I see that it was posted in 2014, has it been taken off? I can view the video but of course it does not show the amount of ingredients. Can you send this to me through email? Thank you for a reply.
Patti
Anna@CrunchyCreamySweet says
Hi Patti! So sorry about that. It disappeared during our switch from one recipe plugin to a new one. I sent you an email with the recipe. Have a beautiful week! -Anna