Readers:
I love connecting with my readers! If you have a question about a recipe, let me know how you like it, or have a suggestion of what you would like to see on Crunchy Creamy Sweet, feel free to email me at anna@crunchycreamysweet.com. I try to respond as soon as possible. Thank you for visiting my blog!
PR, Brands:
If you are working for a PR company, represent a brand, and would like to work with me on recipe development, or product review, please email me at anna@crunchycreamysweet.com. I am happy to send my media kit upon request. Thank you!
-Anna
CrunchyCreamySweet
T says
Anna,
Made the Perfect Cheesecake Recipe and am excited to see how it comes out. However, I noticed recipe calls for yogurt in instructions but there’s no mention of it in the ingredients.
Thank you.
Cheesecake lover
Rose says
I love your recipes thank you for sharing
Nancy says
Do you use sweet or sour cherries for this recipe. I have sweet cherries on hand, but don't want the result to be too sweet!
Myra Schultz says
What can I substitute for breadcrumbs and still achieve crispiness? I am diabetic and on a low carb diet.
Thanks
Anna says
Hi Myra! I had readers say they use crushed pork rinds on low carb diet. Grated Parmesan cheese works great too! I hope this helps!
Chrys says
Just so the writer is aware... At the start when reading instructions (not the actual recipe layout) one step isn't written the cornstarch and salt prior to flour. If I'm incorrect, I apologize, but I think I noticed it. It might confuse while cooking
Anna says
Hi Chrys! What recipe are you referring to?
Rainbird Ro says
About to make your crumb apple cake.
Is there ANY chance you could give metric measures for cake OR ounces?
Here in the Uk we are not familiar with CUPS…
I particularly like this recipe as you use oil in the batter.
Fingers crossed!
Anna says
Hi! Every recipe on our site can be converted to metric system. In the recipe box, click the box that says "metric" until it's highlited gray. Hope this helps! Happy baking!