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    You are here: Crunchy Creamy Sweet / Air Fryer / Air Fryer Shrimp

    Air Fryer Shrimp

    Published: Jul 13, 2020 · Modified: May 9, 2023 by Anna 109 Comments · This post may contain affiliate links.

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    These Air Fryer Shrimp are plump, juicy, and perfectly seasoned! This healthy dish is ready in just 8 minutes and requires basic pantry staples to make it.

    If you enjoy using your air fryer, you may also like my Garlic Parmesan Crusted Salmon recipe and the popular Air Fryer Chicken Nuggets that are always a big hit with kids!

    Cooked shrimp on white plate.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients:
    • How to make Air Fryer Shrimp?
    • Raw or frozen shrimp?
    • How to serve air-fried shrimp?
    • Helpful tips!
    • Common questions:
    • More air fryer recipes:
    • Air Fryer Shrimp

    Why You'll Love This Recipe

    Did you know you can make delicious shrimp in your air fryer? I have been testing this recipe for the past few weeks and I am so happy with the results! I brushed the shrimp with seasoning and oil mixture, then cooked them for 8 minutes in the air fryer. That's it! The result was juicy, plump, and tasty shrimp that pairs so well with pasta, rice, veggies and so many other side dishes!

    This healthy dish is quick to make, even if you never cooked shrimp or used the air fryer before. It's really that easy!

    Ingredients:

    Ingredients for shrimp on a board.
    • shrimp - I recommend medium or large size shrimp. Medium shrimp will cook faster.
    • oil - I used olive oil but grapeseed oil works too.
    • seasoning - I used garlic powder, Italian seasoning, paprika, salt, and black pepper. Feel free to experiment with your favorite spices and make a mix that you like!

    How to make Air Fryer Shrimp?

    • Start by cleaning the shrimp. Remove shells and veins.
    • Mix oil with seasoning in a small bowl.
    • Brush shrimp with a seasoning mixture.
    • Arrange shrimp in an air fryer basket or rack.
    • Cook for 8 minutes (no need to turn them).
    Seasoned shrimp on air fryer rack.

    Raw or frozen shrimp?

    Whether you have raw shrimp or frozen shrimp, you can use both kinds in this recipe. Make sure to thaw the frozen shrimp in the fridge, rinse and tap dry with a paper towel. The seasoned oil will stick better. Also, wet shrimp can burn so you want to dry them before seasoning and cooking.

    How to serve air-fried shrimp?

    Serve this shrimp as a main dish with rice or pasta, as a taco filling with fresh veggie salsa, or as a salad topping for a light meal. If you read the comments, our readers cook the shrimp to serve with shrimp Alfredo pasta, seafood tacos with cilantro sauce, in rice bowls, or in salads.

    Helpful tips!

    • Do not spray the shrimp inside of an air fryer basket or tray. The oil spray will get on the walls of your appliance, bake in and be hard to clean. That's why I don't use a spray in this recipe, but mix olive oil with spices and brush on the shrimp. Or better yet, add oil and seasoning to a bowl, add shrimp, and toss to coat!
    • Get the largest size of shrimp you can. I don't recommend popcorn shrimp or even small shrimp, as they are tiny when baked.
    • The smaller the shrimp, the faster it will cook. I used large shrimp for this recipe and 8 minutes was my magic number. For medium shrimp, set the timer to 6 minutes.
    • Feel free to replace the seasoning with your favorite mix: Cajun, lemon pepper, Italian seasoning, and Parmesan cheese, etc.
    • I use kosher salt in this recipe. The amount of ½ teaspoon was perfect, however, if you are using table salt, half of a teaspoon can be too much. Cut it down to ¼ teaspoon.

    Common questions:

    How long to cook thawed shrimp in the air fryer?

    I used thawed shrimp in this recipe. I bought them frozen and thawed them in the fridge. The cooking time is stated in the recipe below as 8 minutes, no flipping needed.

    Do I need to flip the shrimp halfway through baking?

    If you use a parchment paper liner in your air fryer, flip the shrimp. Otherwise, the basket (which has holes) or a tray allows the air to circulate around the food so there is no need to flip it.

    How to store leftovers?

    All leftovers should be stored in a container with a lid, in the fridge, for up to 3 days. You can reheat the shrimp in the air fryer or microwave for a couple of minutes.

    Can I use cooked frozen shrimp to make this?

    If you are using cooked shrimp, you are only reheating them. Apply the seasoning with oil but cut the time to 4 minutes, then check if the shrimp is heated through.

    Can I double the recipe?

    Absolutely! I do recommend air frying the shrimp in batches, so the air can circulate properly around the food. Do not over-crowd the air fryer basket.

    What air fryer setting should I use?

    I used the "air fry" setting. If you are not familiar with your air fryer, check the manual for more info or simply test it with just a few shrimp.

    Air fried shrimp on a plate.

    More air fryer recipes:

    • Seasoned chicken breast with steamed green beans on the side with lemon wedges, set on a dinner plate.
      Air Fryer Chicken Breast
    • Square image of chicken nuggets with parsley on a white plate.
      Air Fryer Chicken Nuggets Recipe
    • Square image of sliced pizza with cheese and pepperoni on a wooden board.
      Air Fryer Pizza from Scratch
    • Air fryer fried chicken on a plate.
      Air Fryer Fried Chicken

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Cooked shrimp on white plate.

    Air Fryer Shrimp

    Author: Anna
    These Air Fryer Shrimp are plump, juicy and perfectly seasoned! This healthy dish is ready in just 8 minutes and requires pantry staples to make it.
    4.87 from 82 votes
    Prevent your screen from going dark
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    Prep Time 15 minutes mins
    Cook Time 8 minutes mins
    Total Time 23 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 134 kcal

    Ingredients
     
     

    • 1 lb shrimp
    • 2 teaspoons olive oil
    • ½ teaspoon garlic powder
    • ¼ teaspoon paprika
    • ½ teaspoon Italian seasoning
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper

    Instructions
     

    • Cleaning the shrimp by removing shells and veins. Run under tap water, then pat dry with paper towel.
      1 lb shrimp
    • Mix oil with seasoning in a small bowl.
      2 teaspoons olive oil, ½ teaspoon garlic powder, ¼ teaspoon paprika, ½ teaspoon Italian seasoning, ½ teaspoon kosher salt, ¼ teaspoon black pepper
    • Brush shrimp with seasoning mixture on both sides.
    • Arrange shrimp in air fryer basket or rack, in a single layer.
    • Cook at 400℉ for 8 minutes (no need to turn them).
    • Once the cooking cycle is done, remove shrimp from air fryer. Serve garnished with chopped parsley and your favorite side dishes.

    Notes

    • I recommend medium or large size shrimp.
    • I used kosher salt in this recipe. If you are using table salt, decrease the amount to ¼ teaspoon.
    • You can place oil and seasoning in a bowl, add shrimp and toss to coat.
    • You can double the recipe, but cook the shrimp in batches so the air can circulate properly around the food. Do not crowd the air fryer basket.
    • I do not recommend popcorn shrimp for this recipe.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

    Nutrition

    Calories: 134kcal | Carbohydrates: 1g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1172mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 5mg | Calcium: 168mg | Iron: 3mg
    Tried this recipe?Leave a comment with rating below!

    More Air Fryer Recipes

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      Air Fryer Chicken and Vegetables
    • Three halves of air fried peaches on a dessert plate.
      Air Fryer Peaches
    • BBQ chicken thighs in the air fryer basket.
      Air Fryer BBQ Chicken Thighs
    • Chicken tenders in air fryer.
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Linda says

      August 20, 2023 at 6:06 pm

      5 stars
      I love this recipe. I substituted the Paprika with Lemon Pepper, eliminated the pepper also.Restaurant quality shrimp! And so easy!

      Reply
    2. Diane says

      July 09, 2023 at 8:23 pm

      5 stars
      Excellent!!! Sweet and crunchy. Your instructions and tips for cooking are wonderful. Liked the taste of the smoked paprika on the shrimp, will definitely be making this often.

      Reply
    3. Lila williams says

      June 04, 2023 at 7:27 am

      5 stars
      Wonderful and very easy.

      Reply
      • Anna says

        June 04, 2023 at 11:43 pm

        Thank you, Lila!

        Reply
    4. Jamie Baumgardner says

      February 21, 2023 at 5:47 pm

      5 stars
      Perfect and delicious!

      Reply
      • Anna says

        February 25, 2023 at 11:12 pm

        Thank you so much, Jamie!

        Reply
    5. Cherri’ says

      February 08, 2023 at 7:56 pm

      OMG these are the very best ever and perfect way to cook them for Shrimp Alfredo Fettuccini - so so yummy!

      Reply
    6. Eric l says

      February 05, 2023 at 10:30 pm

      Do I set it to air fry, broil or bake ?

      Reply
      • Anna says

        February 05, 2023 at 10:57 pm

        Hi Eric! I used the air fry setting. Hope this helps!

        Reply
    7. Deb says

      January 21, 2023 at 8:36 pm

      I liked the simplicity, but not a lot of flavor. I will try it again with a few more spices.

      Reply
      • Anna says

        January 24, 2023 at 9:55 pm

        Thank you, Deb! You can use it as a base and adapt it to your preferences however you like.

        Reply
    8. John Horch says

      January 09, 2023 at 5:18 pm

      I assume you have all kinds of air fryer receipes. I will look forward to additioal ones.

      Reply
      • Anna says

        January 13, 2023 at 12:40 am

        Hi John! We have a whole category you can browse. I hope you will give them a try!

        Reply
    9. Jamie says

      December 28, 2022 at 8:16 pm

      5 stars
      Delicious. Almost tasted like grilled shrimp. A new favorite. I did use 2 tablespoons of olive oil by accident the first time, but I feel like it diluted the seasonings so no issues with too much salt, like some reviews said. Love this recipe! Thanks!

      Reply
      • Anna says

        January 04, 2023 at 3:29 pm

        Thank you so much, Jamie! I am so glad the shrimp was a success!

        Reply
    10. CKDaisy says

      December 20, 2022 at 8:33 pm

      5 stars
      This is the only way to make shrimp.
      P.S. I add ground red pepper to give it some kick. 🌶️
      So good!

      Reply
    11. Linda says

      December 20, 2022 at 8:07 pm

      4 stars
      These shrimp were good and easy. I followed the ingredients exactly, and I agree that 1/2 tsp is too much salt. I preheated my air fryer and cooked the shrimp 7 minutes. I may lower it to 6 minutes next time.

      Reply
    12. Art says

      December 19, 2022 at 6:42 pm

      5 stars
      Followed ingredients and instructions as per recipe. Very delicious resutts

      Reply
      • Anna says

        December 19, 2022 at 9:39 pm

        Thank you so much!

        Reply
    13. BP says

      December 03, 2022 at 8:26 pm

      5 stars
      This is great. Only problem is, my wife really liked them, so now I have to cook them every time. Twice in a week now.

      Reply
      • Anna says

        December 19, 2022 at 9:52 pm

        Haha! Love that! I am glad the recipe is a hit!

        Reply
    14. Debra says

      October 17, 2022 at 5:19 pm

      5 stars
      I just bought my very 1st airfryer and raw shrimp was in sale 🙂 i came across your recipe...it looked yummy so gave it a whirl. Did a couple minor tweaks to suit our taste but this recipe receives an A from us 🙂 our tweaks included: for seasonings we used Badia Adobo with Complete Seasoning, paprika for color, italian seasoning and a little salt....id probably cut out the salt next time....we did use the olive oil as suggested but added some Panko seasoned bread crumbs. Stirred that all together and did the 8 mins like you suggested but DID flip the shrimp and cook an additional 2 mins on other side. We definitely will make these again 🙂 Thank you so much for making our 1st air fryer experience a great one!!!! 🙂

      Reply
      • Anna says

        November 04, 2022 at 2:03 pm

        Hi Debra! I am always happy to see our readers adjust the recipes to their preferences. Your version sounds absolutely delicious! Thank you for sharing and for the review!

        Reply
    15. Laura A Rodgers says

      September 25, 2022 at 7:35 pm

      5 stars
      Super easy, quick and delicious. I used my metal skewers. They turned out perfectly.

      Reply
    16. Melinda says

      September 18, 2022 at 10:41 am

      5 stars
      My daughter shared the link to this recipe and I am thrilled to have a shrimp recipe that my husband likes! This is so easy and tasty.

      Reply
    17. Terri says

      September 05, 2022 at 5:34 pm

      5 stars
      This blend of olive oil and spices is perfect. I made 2 pounds of jumbo shrimp and doubled the recipe except for salt and pepper. I put the marinade in a deep bowl and tossed the shrimp with a gloved hand to coat. I preheated the air fryer for 3 minutes at 400° then cooked each batch for 8 minutes at 400° without turning. PERFECT!

      Reply
    18. Jackie says

      August 23, 2022 at 9:10 pm

      Made this recipe twice tonight, in two batches, half of the recipe each time. Made it as described and it was delicious! The only difference is I use the pink salt, I find it to be less salty and we get some extra minerals lol. We cut it up into little pieces and used it as our taco Tuesday protein accompanied with avocado tomato cilantro lime juice and a little dash of olive oil it was so tasty. It’s a keeper. Thank you!

      Reply
    19. Jennifer says

      July 19, 2022 at 1:14 pm

      Combined this recipe with another- simply dipped the seasoned shrimp in butter and coated them with Panko breadcrumbs before air frying. Turned out great! Thanks!

      Reply
    20. Kristin says

      May 29, 2022 at 2:53 pm

      I have cooked frozen shrimp. Will this recipe still work?

      Reply
    21. Cathy says

      May 27, 2022 at 4:55 pm

      5 stars
      First time I used my new air fryer and it came out great. Next time I will cut the salt, pepper and garlic powder in half. I like lightly seasoned food so this was just a tab bit strong in flavor but good.

      Reply
    22. Natalie says

      May 15, 2022 at 7:33 pm

      5 stars
      Tried this today and absolutely loved it! Only problem was I should have bought more because we ate it all and still wanted some hahah. I made it with tortillas and guacamole and it was perfect already planning on making it again next week.

      Reply
    23. Buffie says

      May 03, 2022 at 7:45 pm

      5 stars
      I cooked these tonight. Absolutely delicious. I preheated my air fryer and cooked for only 5 minutes. Will definitely do these again soon.

      Reply
      • Anna says

        May 10, 2022 at 9:51 pm

        Thank you so much!

        Reply
    24. Jayne Hanzak says

      April 25, 2022 at 6:24 pm

      5 stars
      Made this for dinner tonight, very easy and tasty, no leftovers is always a good sign! I didn't preheat the airfryer and even though they looked pretty much done after 8 minutes, I did put them in for another 3 minutes. They were just a tad crisp but done perfectly for us. Thanks for my new favorite shrimp dish!

      jayne

      Reply
      • Anna says

        May 10, 2022 at 9:44 pm

        Having no leftovers is the best! I am so glad the dish was a hit, Jayne! Thank you for making my recipe!

        Reply
    25. Caroltn says

      April 10, 2022 at 9:30 am

      Trying this one tonight! I wonder….could I layer with scallops? I have the InstantPot Air Fryer Lid with the basket insert so I can add layers. This sounds so easy to make and I’ll respond with how my “idea” came out! 😂😂😂

      Reply
      • Anna says

        April 10, 2022 at 5:42 pm

        Hi! I did not test this recipe with scallops but I am curious to know how they turn out. Let me know! Enjoy!

        Reply
    26. Kai says

      March 11, 2022 at 9:28 pm

      4 stars
      This dish was very tasty however, the next time I make it I will use half the amount of salt. Also, it took approx. 5 minutes in my air fryer.

      Reply
      • Christine says

        April 03, 2022 at 4:53 pm

        Did you preheat air fryer?

        Reply
    27. Judith Steinbeck says

      February 02, 2022 at 9:38 pm

      I made this tonight. Delicious. Only cooked shrimp 4 minutes and they were perfect. I added lemon juice to pasta and shrimp after cooking — I used corkscrew pasta,

      Reply
      • Anna says

        February 06, 2022 at 12:02 am

        Thank you so much, Judith!

        Reply
    28. KAREN PERRY says

      January 19, 2022 at 6:21 pm

      This is so good and easy I will be making this frequently. I added a little more smoked paprika love it!

      Reply
      • Andrea says

        January 28, 2022 at 9:28 am

        Did you use precooked shrimp or raw?

        Reply
        • Phyllis says

          March 08, 2022 at 2:21 pm

          I used precooked for full 8 min and they were great!

          Reply
      • Anna says

        February 06, 2022 at 12:16 am

        I am so glad! Thank you for making my recipe, Karen!

        Reply
    29. Deanna says

      January 15, 2022 at 9:20 pm

      4 stars
      This was my first try at air frying … got it for Christmas.
      Loved the recipe. Super simple.
      I went 8 mins and if I use this size shrimp again (jumbo) I’ll only go 7mins.
      Also I’ll cut the salt back a little - just my preference. I’ll definitely be watching for more things to try

      Reply
    30. Sue says

      January 11, 2022 at 4:52 pm

      5 stars
      I just made this recipe to exact ingredients, cooked for 7 min as per other comments and this was absolutely delish. I will definitely be making this again. Thanks for sharing

      Reply
    31. Maria K says

      January 09, 2022 at 9:15 pm

      Made 2 lb Shrimp, so I doubled the spice recipe (except the salt) and had to add extra 2 teaspoons of oil. Put everything in a ziplock bag, gave it a good shake to make sure all shrimps were coated. Cook time at 4 minutes was perfectly done.

      Reply
    32. Megan says

      January 09, 2022 at 6:38 pm

      5 stars
      I wanted to use up some shrimp that were getting freezer burnt so I thawed, patted dry, and air fried for 5 minutes, per some other reviewers suggestions. They were moist and delicious. Will definitely make again! Thanks for the recipe 🙂

      Reply
    33. Kristi says

      January 07, 2022 at 2:27 pm

      5 stars
      So good! I had to keep them in the entire 8 minutes and they were perfect. Will be using this recipe again and again... Thank you.

      Reply
      • Anna says

        January 07, 2022 at 5:55 pm

        Yay! I am so glad you enjoyed the shrimp, Kristi! Thank you for making my recipe!

        Reply
        • Rita says

          January 11, 2022 at 8:54 pm

          Can you use already cooked frozen shrimp how do you adjust the time and look they are already pink

          Reply
          • Laura says

            January 19, 2022 at 2:45 pm

            I’m wondering the same thing.

            Reply
            • Anna says

              January 19, 2022 at 3:07 pm

              Hi Laura! If you are using cooked, frozen shrimp you will need to thaw them first, then just reheat. I did not test this recipe with cooked shrimp so I can't guarantee results.

          • Pamela says

            February 21, 2022 at 9:36 pm

            I used the already cooked, frozen shrimp and just adjusted the temp to 390 degrees and the time to 6-7 minutes.
            My 13 year old grandson absolutely LOVED it!

            Reply
    34. Kathy says

      December 14, 2021 at 1:41 pm

      I just got an oven with an air fryer option… I want to do the shrimp…can I also put Brussels sprouts and butternut squash on a separate pan at the same time?

      Reply
    35. Ellen says

      November 28, 2021 at 8:59 pm

      5 stars
      This was very good! I reduced the salt to 1/4 tsp and cooked for 6 minutes after reading other posts. My husband kept saying how good it was long after we finished eating! This will go into permanent meal rotation!

      Reply
    36. Jan T. says

      November 06, 2021 at 7:33 pm

      5 stars
      Ok, you win. That was ridiculous. So good! Was it the Italian seasoning or the 1/4 tsp of pepper that made it so peppery? Whatever. It was delicious. I couldn’t stop eating it. I put it on 400° air fry for 8 minutes. It wasn’t terribly dry, but I maybe would try 7 min next time and go down from there, in needed. But holy heck that was good!

      Reply
      • marcel van Garderen says

        January 22, 2022 at 2:11 pm

        thank. you for indicating the temperature. No where in the recipe above does it indicate the temp. 🙂

        Reply
        • Anna says

          January 22, 2022 at 5:28 pm

          Really? See step 5.

          Reply
    37. Kim says

      October 14, 2021 at 4:35 pm

      This is my go-to airfryer shrimp recipe, I have passed it on to many people. However I cut the cooking time in half. 4 minutes is more than enough. I don't like my shrimp tough.

      Reply
      • Anna says

        October 21, 2021 at 10:40 pm

        You are so kind, Kim! Thank you so much for making the recipe and for sharing it with others! I appreciate that!

        Reply
    38. Shelly says

      October 12, 2021 at 3:46 pm

      5 stars
      Making this for the second time tonight. Delicious stuff. Thank you!

      Reply
    39. Linda says

      October 10, 2021 at 1:28 pm

      5 stars
      Enjoying it right now! Cooked 12 oz of shrimp - 2 batches for my small air fryer. Excellent! Was just enough seasoning for all - if I had 2 ozs more not. Loving it!

      Reply
    40. Aquana says

      September 13, 2021 at 5:34 pm

      I was looking for something simple yet tasty to do with my shrimp in the air fryer, this was spot on! Delicious and juicy just as described🤤😋thanks for sharing!

      Reply
    41. brianna says

      September 09, 2021 at 5:58 pm

      5 stars
      it’s so good! this is dinner tonight!!

      Reply
    42. Nora says

      August 13, 2021 at 5:55 pm

      5 stars
      I tripled the seasoning as I had 36 shrimp (medium size) and it was barely enough to coat - it was definitely delicious though. Would recommend. I was only in air fryer for 6 minutes and was definitely cooked.

      Reply
      • Jinna says

        August 25, 2021 at 4:52 pm

        Thanks for the advice. This is dinner tonight!

        Reply
        • Anna says

          September 02, 2021 at 9:27 pm

          I hope you loved it!

          Reply
    43. lauren says

      July 20, 2021 at 8:22 am

      can i make this with pre cooked thawed shrimp?

      Reply
      • Mitzi says

        September 08, 2021 at 12:40 pm

        Keep in mind, you'll just need to heat them or the shrimp will be tough.

        Reply
    44. Anne Kearney says

      June 13, 2021 at 11:28 pm

      I made this for supper. It was delicious. The Italian seasoning made it great. Healthier than deep frying too.

      Reply
    45. Jessica says

      June 09, 2021 at 6:49 pm

      5 stars
      This recipe was quick, easy, and delicious!! My husband is extremely picky and he loved it! Thanks!

      Reply
    46. R Wempren says

      May 18, 2021 at 5:47 pm

      5 stars
      Made this for my family tonight. Used Old Bay in place of the salt and added a little meat tenderizer. They were great. Served with a side of garlic butter pasta. The fam loved it. Will definitely make this again.

      Reply
      • Anna says

        May 18, 2021 at 5:51 pm

        I am so glad it was a hit! Thank you for making my recipe!

        Reply
    47. Lisa Wolff says

      May 04, 2021 at 2:56 pm

      5 stars
      Wow! I can't get over how good this is! I made 1/2 a recipe because I wasn't sure how it would be. I didn't have italian seasoning so i skipped the salt and added old bay to the rest you had there... Amazing!

      Reply
    48. Jed says

      April 27, 2021 at 10:21 pm

      5 stars
      This is absolutely amazing the only part of the recipe i changed is i used Mediterranean italian seasoning. It made it so much more yummy!!!

      Reply
      • Bre baby says

        May 04, 2021 at 7:22 pm

        5 stars
        Delicious thanks for sharing

        Reply
    49. Ana says

      April 08, 2021 at 5:36 pm

      Very easy and super fast!!! Love this new method!!!

      Reply
      • Sherman says

        April 09, 2021 at 3:16 pm

        Do I preheat air fryer to 400 f?

        Reply
        • Trisha Pietlock says

          December 12, 2021 at 5:09 pm

          5 stars
          I did not preheat and cooked for 5 minutes. Delicious

          Reply
      • Anna says

        April 11, 2021 at 9:31 pm

        Thank you, Ana!

        Reply
    50. Doni says

      April 07, 2021 at 7:44 pm

      5 stars
      I live near the ocean so have fresh shrimp available and this recipe worked really well, although I barely had enough oil/seasoning for half a pound. I was surprised how much I liked them. I almost omitted the Italian seasoning but am glad that I didn’t. Super easy, fast, delicious! I will be making my shrimp this way in the future.

      Reply
      • Anna says

        April 11, 2021 at 9:30 pm

        Thank you so much, Doni!

        Reply
    51. PRA59 says

      March 21, 2021 at 11:59 am

      5 stars
      2lbs....3 people...GONE!

      Reply
    52. Joy says

      March 17, 2021 at 6:19 am

      5 stars
      Delicious, tender and juicy.

      Reply
    53. John says

      March 07, 2021 at 11:12 pm

      Sooooo good and soooo easy!!!

      Reply
      • Anna says

        March 07, 2021 at 11:26 pm

        Thank you, John! Glad you like it!

        Reply
    54. Wanda says

      February 25, 2021 at 6:44 pm

      5 stars
      I just made this and it was delish!!

      Reply
    55. barb graves says

      January 25, 2021 at 6:42 pm

      5 stars
      Easy. Delicious. Healthy. The perfect recipe. Thank you Anna!!!

      Reply
      • Anna says

        February 05, 2021 at 10:43 pm

        Thank you so much, Barb!

        Reply
    56. Kim Christopher says

      January 07, 2021 at 5:51 pm

      Can I use frozen shrimp?

      Reply
      • Tina Hall says

        January 18, 2021 at 10:15 pm

        Yes I did

        Reply
        • Rob says

          January 20, 2021 at 3:27 pm

          What temp does the fryer need to be set on

          Reply
          • Eric D says

            February 02, 2021 at 8:47 pm

            5 stars
            Rob, I believe 400.

            Reply
        • Kristen says

          June 20, 2021 at 12:00 pm

          Did you thaw them first?

          Reply
    57. Jeanne Vellinga says

      January 03, 2021 at 10:33 pm

      Hi, I'm excited to try this! Why do you recommend medium or jumbo shrimp? Why wouldn't large be just as good?

      Reply
    58. Rebecca Sargeant says

      December 29, 2020 at 6:29 pm

      5 stars
      so good! thanks!

      Reply
      • Anna says

        January 01, 2021 at 5:17 pm

        Thank you, Rebecca!

        Reply
    59. Karen T says

      December 29, 2020 at 6:24 pm

      4 stars
      I loved this recipe except for the salt. I am very salt sensitive and even the little bit was very noticeable to me. So will leave it out next time, but thecrest of the seasonings...spot on!

      Reply
      • Anna says

        January 01, 2021 at 5:17 pm

        Thank you, Karen!

        Reply
    60. Penny Lewis says

      November 12, 2020 at 8:53 pm

      I found tomorrow night's dinner. Can you tell, for nutritional info purposes, how many servings did this recipe make? Thank you. Never mind. I found it.

      Reply
    61. Matt says

      November 11, 2020 at 6:47 pm

      5 stars
      Came out perfect delicious and will be doing this again soon. Put it with Pasta Zero and Alfredo sauce for ultimate lo carb dish.

      Reply
    62. Tiffany says

      July 22, 2020 at 12:13 am

      5 stars
      Shrimp came out perfect on the air fryer! Cooking shrimp just got a lot easier, thank you Anna! 🙂

      Reply
    63. Katie says

      July 14, 2020 at 2:42 pm

      Looks delicious! Can't wait to try this with friends.

      Reply
      • Susan Austin says

        January 11, 2021 at 9:10 pm

        5 stars
        They were so good I made them tonight for dinner Thank you so much for receipe

        Reply
    64. katerina says

      July 14, 2020 at 1:49 pm

      I can't wait to try this recipe!! Looks amazing!!

      Reply
    65. Melissa says

      July 14, 2020 at 1:21 pm

      5 stars
      Shrimp is one of my favorite things to make. Your recipe was delicious.

      Reply
    66. Stephanie says

      July 14, 2020 at 1:03 pm

      5 stars
      These turned out perfectly! Loved the paprika on them.

      Reply

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