These Air Fryer Shrimp are plump, juicy and perfectly seasoned! This healthy dish is ready in just 8 minutes and requires pantry staples to make it.
If you enjoy using your air fryer, you may also like my Garlic Parmesan Crusted Salmon recipe and the popular Air Fryer Chicken Nuggets that are always a big hit with kids!
Did you know you can make delicious shrimp in your air fryer? I have been testing this recipe for the past few weeks and I am so happy with the results! I brushed the shrimp with seasoning and oil mixture, then cooked them for 8 minutes in the air fryer. This healthy dish is quick and easy to make, even if you never cooked shrimp or used the air fryer!
Ingredients:
- shrimp: I recommend medium or jumbo size
- oil: I used olive oil
- seasoning: garlic powder, Italian seasoning, paprika, salt and black pepper
How to make Air Fryer Shrimp?
- Start by cleaning the shrimp. Remove shells and veins.
- Mix oil with seasoning in a small bowl.
- Brush shrimp with seasoning mixture.
- Arrange shrimp in air fryer basket or rack.
- Cook for 8 minutes (no need to turn them).
Serving:
Serve this shrimp as a main dish with rice or pasta, as a taco filling with fresh veggie salsa OR as a salad topping for a light meal.
Storing:
All leftovers should be stored in a container with lid, in the fridge, for up to 3 days. You can reheat the shrimp in the air fryer or microwave for a couple of minutes.
More air fryer recipes:
- Air Fryer Brussels Sprouts
- Air Fryer Zucchini
- Air Fryer French Fries
- Air Fryer Fried Chicken
- Air Fryer Chicken Parmesan
For more recipes like this one, feel free to browse our Air Fryer category.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
These Air Fryer Shrimp are plump, juicy and perfectly seasoned! This healthy dish is ready in just 8 minutes and requires pantry staples to make it.
- 1 lb shrimp
- 2 teaspoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cleaning the shrimp by removing shells and veins. Run under tap water, then pat dry with paper towel.
- Mix oil with seasoning in a small bowl.
- Brush shrimp with seasoning mixture on both sides.
- Arrange shrimp in air fryer basket or rack, in a single layer.
- Cook at 400 degrees F for 8 minutes (no need to turn them).
- Serve.
- I recommend medium or jumbo size shrimp.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Anne Kearney says
I made this for supper. It was delicious. The Italian seasoning made it great. Healthier than deep frying too.
Jessica says
This recipe was quick, easy, and delicious!! My husband is extremely picky and he loved it! Thanks!
R Wempren says
Made this for my family tonight. Used Old Bay in place of the salt and added a little meat tenderizer. They were great. Served with a side of garlic butter pasta. The fam loved it. Will definitely make this again.
Anna says
I am so glad it was a hit! Thank you for making my recipe!
Lisa Wolff says
Wow! I can’t get over how good this is! I made 1/2 a recipe because I wasn’t sure how it would be. I didn’t have italian seasoning so i skipped the salt and added old bay to the rest you had there… Amazing!
Jed says
This is absolutely amazing the only part of the recipe i changed is i used Mediterranean italian seasoning. It made it so much more yummy!!!
Bre baby says
Delicious thanks for sharing
Ana says
Very easy and super fast!!! Love this new method!!!
Sherman says
Do I preheat air fryer to 400 f?
Anna says
Thank you, Ana!
Doni says
I live near the ocean so have fresh shrimp available and this recipe worked really well, although I barely had enough oil/seasoning for half a pound. I was surprised how much I liked them. I almost omitted the Italian seasoning but am glad that I didn’t. Super easy, fast, delicious! I will be making my shrimp this way in the future.
Anna says
Thank you so much, Doni!
PRA59 says
2lbs….3 people…GONE!
Joy says
Delicious, tender and juicy.
John says
Sooooo good and soooo easy!!!
Anna says
Thank you, John! Glad you like it!
Wanda says
I just made this and it was delish!!
barb graves says
Easy. Delicious. Healthy. The perfect recipe. Thank you Anna!!!
Anna says
Thank you so much, Barb!
Kim Christopher says
Can I use frozen shrimp?
Tina Hall says
Yes I did
Rob says
What temp does the fryer need to be set on
Eric D says
Rob, I believe 400.
Jeanne Vellinga says
Hi, I’m excited to try this! Why do you recommend medium or jumbo shrimp? Why wouldn’t large be just as good?
Rebecca Sargeant says
so good! thanks!
Anna says
Thank you, Rebecca!
Karen T says
I loved this recipe except for the salt. I am very salt sensitive and even the little bit was very noticeable to me. So will leave it out next time, but thecrest of the seasonings…spot on!
Anna says
Thank you, Karen!
Penny Lewis says
I found tomorrow night’s dinner. Can you tell, for nutritional info purposes, how many servings did this recipe make? Thank you. Never mind. I found it.
Matt says
Came out perfect delicious and will be doing this again soon. Put it with Pasta Zero and Alfredo sauce for ultimate lo carb dish.
Tiffany says
Shrimp came out perfect on the air fryer! Cooking shrimp just got a lot easier, thank you Anna! 🙂
Katie says
Looks delicious! Can’t wait to try this with friends.
Susan Austin says
They were so good I made them tonight for dinner Thank you so much for receipe
katerina says
I can’t wait to try this recipe!! Looks amazing!!
Melissa says
Shrimp is one of my favorite things to make. Your recipe was delicious.
Stephanie says
These turned out perfectly! Loved the paprika on them.