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    You are here: Crunchy Creamy Sweet / Asian / Thai Peanut Noodles Recipe

    Thai Peanut Noodles Recipe

    Published: Aug 17, 2018 · Modified: May 30, 2022 by Anna 105 Comments · This post may contain affiliate links.

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    Thai Peanut Noodles Recipe - nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen!

    This is a perfect meal prep dish for lunches and dinner throughout the week, just like my Quick Teriyaki Chicken and the oh-so-delicious Honey Lemon Chicken.

    Side close up shot of peanut noodles in a white bowl.

    THAI PEANUT NOODLES

    Who knew peanut butter can truly transform a bowl of noodles into one flavor-packed dish! Whisk it with soy sauce, sesame oil, chili paste and brown sugar and cooked noodles for a simple yet filling meal ready in 10 minutes. These Thai Sesame Noodles are the fastest dinner you can make on a busy day. You can even make the sauce ahead of time and store in the fridge.

    HOW TO MAKE THAI PEANUT NOODLES?

    To make Thai Peanut Noodles, you only need two ingredients: noodles and peanut sauce.

    • Cook noodles according to the directions on the package.
    • Whisk all ingredients for the peanut sauce and combine with noodles.
    • You can add thinly sliced carrots, edamame beans or split peas, thinly sliced peppers and even cubed chicken to make the dish even more filling. You can go for a simple meal and garnish the noodles with chopped green onions and toasted sesame seeds.

    Overhead shot of ingredients for Thai peanut sauce.

    HOW TO MAKE ASIAN PEANUT SAUCE?

    To make the Asian peanut sauce, you will need soy sauce (I always use low-sodium), brown sugar, vinegar (rice or apple cider vinegar), chili paste (for a little kick) or Sriracha, sesame oil (to enhance the nutty flavor) and of course, peanut butter. Combine all ingredients in a measuring cup (like Pyrex) and whisk until smooth. You can store the sauce in the fridge to use later (just remember to shake well before using) or pour over hot noodles and toss. I like to heat up the sauce in a pan to make sure the peanut butter is nicely melted.

    Side shot of white bowl filled with peanut noodles lifted by chopsticks.

    WHAT NOODLES TO USE IN ASIAN NOODLE DISH?

    If you look at the Asian section of your grocery store, you will find several kinds of noodles. You can use any you like in this dish! If you don't want to buy special noodles or don't have time for a trip to the store, use spaghetti or fettuccine noodles. Ramen noodles from a soup packet work great too! Simply cook and toss with the sauce.

    Overhead shot of big bowl of peanut noodles with green onions.

    CRAVING MORE? Check out these easy Asian dinners:

    Chicken Yakisoba

    Easy Chicken Stir Fry

    Teriyaki Chicken Stir Fry

    Chicken Fried Rice

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Thai Peanut Noodles Recipe

    Author: Anna
    Nutty, slightly spicy sauce tossed with noodles, cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen!
    4.92 from 57 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 10 mins
    Total Time 12 mins
    Course Main Dish
    Cuisine Asian
    Servings 4 people
    Calories 338 kcal

    Ingredients
     
     

    • 1/4 cup smooth peanut butter
    • 1/4 cup low-sodium soy sauce
    • 1 teaspoon sesame oil
    • 2 tablespoons packed brown sugar or honey
    • 1/2 teaspoon chili paste like sambal oelek
    • 1 tablespoon rice vinegar or apple cider vinegar
    • 2 garlic cloves minced
    • 1/4 teaspoon ground ginger
    • 3 tablespoons water
    • 8 oz. noodles fettuccine, lo mein or other

    Instructions
     

    • Cook noodles according to instructions on the package. Drain and keep warm.
    • Whisk all ingredients for sauce in a small bowl or measuring cup. Make sure the sauce is smooth and the peanut butter mixed well with all ingredients. Taste and add more chili paste if needed.
    • Heat up the sauce in a pan or in a microwave and pour over noodles. Toss to coat.
    • Garnish noodles with chopped green onions and toasted sesame seeds. Serve.

    Notes

    You can add thinly sliced carrots, edamame beans or split peas, thinly sliced peppers and even cubed chicken to make the dish even more filling. You can go for a simple meal and garnish the noodles with chopped green onions and toasted sesame seeds.
    If you look at the Asian section of your grocery store, you will find several kinds of noodles. You can use any you like in this dish! If you don't want to buy special noodles or don't have time for a trip to the store, use spaghetti or fettuccine noodles. Ramen noodles from a soup packet work great too! Simply cook and toss with the sauce.

    Nutrition

    Calories: 338kcal | Carbohydrates: 56g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Sodium: 624mg | Potassium: 263mg | Fiber: 2g | Sugar: 9g | Vitamin C: 0.5mg | Calcium: 28mg | Iron: 1.4mg
    Tried this recipe?Leave a comment with rating below!

    More Asian Recipes

    • Ginger Soy Chicken
    • Shrimp and Broccoli
    • Sesame Noodles
    • Easy Mongolian Chicken

    Reader Interactions

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      Recipe Rating




    1. Steve says

      January 21, 2023 at 5:25 pm

      5 stars
      would cook again!

      Reply
      • Anna says

        January 24, 2023 at 9:55 pm

        Thank you, Steve!

        Reply
    2. Claire says

      January 09, 2023 at 1:50 pm

      This was a great recipe!!! 10/10 solid sauce base. I found it was not sweet enough for my liking, so I added extra honey and it was perfect! Then all the flavors came together and complemented one another! Fabulous easy recipe

      Reply
      • claire says

        January 09, 2023 at 3:55 pm

        HAHA nevermind!!! i cleaned my blender and the honey I added that the recipe said never got blended!!! Perfect recipe, make sure your honey blends 😂😂

        Reply
        • Anna says

          January 13, 2023 at 12:41 am

          No worries! I've been there too! 😀

          Reply
      • Anna says

        January 13, 2023 at 12:41 am

        Thank you so much, Claire! I am so glad you enjoyed the dish!

        Reply
    3. Mary Kurien says

      December 30, 2022 at 1:03 pm

      I love your recipes for its simplicity. I have made some of them but do not have pics .Sorry!

      Reply
      • Anna says

        January 04, 2023 at 3:28 pm

        Thank you so much, Mary!

        Reply
    4. juno says

      December 07, 2022 at 9:37 pm

      really really good, i added a bit more honey since i like it sweeter. one thing though, is that the 3 table spoons of water was wayyyyy too much for me 🥲🥲 came out super watery, so i added cornstarch and heated it to thicken a bit. next time i’ll do less water lol

      Reply
    5. Paulina says

      October 20, 2022 at 7:40 pm

      4 stars
      How do you make the sauce so it's more fluid? Mine came out very thick ...

      Reply
      • Jenni says

        November 18, 2022 at 3:26 pm

        I don't usually follow a recipe for this, but the amount of water I put in is usually how I vary the thickness. I hope this helps. I am gonna try this recipe.

        Reply
    6. Juliet says

      August 03, 2022 at 10:05 am

      5 stars
      I made this last night and used it on zucchini noodles. It was excellent. I also added chili oil and chili garlic. I didn't have ginger. But it was still a very good sauce for any noodle or even as a chicken satay sauce.

      Reply
      • Anna says

        September 03, 2022 at 10:22 pm

        I am so glad you were able to adapt the recipe to your ingredients! That sounds delicious! Thank you, Juliet!

        Reply
    7. Claudia Karin Hess says

      July 19, 2022 at 1:22 am

      5 stars
      My whole, picky for different reasons, family loved this! It was super easy. I used Sambal Olek and brown rice ramen noodles.

      Reply
    8. Laurie says

      July 11, 2022 at 11:49 pm

      5 stars
      This was super delicious! I made linguine noodles and the sauce exactly as written and then tossed with stir fried carrots, broccoli and chicken breast. Definitely a keeper!

      Reply
    9. Jules says

      July 06, 2022 at 6:25 pm

      5 stars
      Wow! thanks for the easy, tasty recipe! Family loved it. I used lo mein noodles. So yummy

      Reply
      • Anna says

        July 08, 2022 at 4:43 pm

        Thank you for making my recipe, Jules!

        Reply
        • thelonemoon says

          August 20, 2022 at 9:01 pm

          5 stars
          Simple and easy, thanks! It was good!

          Reply
    10. Nikki says

      June 20, 2022 at 6:22 pm

      5 stars
      Absolutely delicious! Had to stop myself from eating all of it! I'm trying to eat everything in my pantry before buying groceries and I had all of this already on hand. This is such a fulfilling meal if you're cutting out meat. I added a few air fried chick peas (tossed in coconut oil and chili lime/garlic citrus seasoning) on top for a little extra crunch and used crunchy PB.

      Reply
      • Anna says

        July 08, 2022 at 4:28 pm

        Hi Nikki! I am so glad the noodles were such a hit! Thank you for giving my recipe a try!

        Reply
    11. Linda says

      June 20, 2022 at 4:29 pm

      5 stars
      Made this last night and it was a big hit and so easy. I sauted fresh ginger, green onions, julienned carrots and thin sliced chicken strips. I also doubled the sauce recipe for a 16 oz box of whole wheat spaghetti noodles. Added a bit of tamarind paste which gave it a nice tang along a good two Tbls of garlic chili sauce cause we like to spice it up a bit. This was my favorite Thai peanut sauce I've made so far and will definitely make it again.

      Reply
      • Anna says

        July 08, 2022 at 4:25 pm

        I am so glad you used the noodles as a base for a delicious meal! Your additions sound perfect! Thank you for sharing, Linda!

        Reply
    12. Glendys says

      May 25, 2022 at 8:55 am

      5 stars
      This dish came out amazing! and its super easy to make. I doubled all the ingredients since I made one box of fettuccini (1 lb.) I used matchsticks carrots and green onions and served it with meatballs. Will add more chili paste next time for a stronger kick. This is definitely a keeper! 🙂

      Reply
    13. Karen says

      April 16, 2022 at 4:44 pm

      5 stars
      Lovely. Made with lime juice and homemade chili paste. Thin Chinese wheat noodles. Stir fried broccoli and garlic. Served with salmon fillets. Guests loved it so a total of five thumbs up.

      Reply
      • Anna says

        May 10, 2022 at 9:41 pm

        That sounds absolutely delicious! Thank you for making my recipe, Karen!

        Reply
    14. Patti says

      April 11, 2022 at 9:07 pm

      5 stars
      Very good! I made it exactly as written, except I didn't have chili paste so used chili powder. I stir fried broccoli, carrots, red cabbage and sweet peppers separately and added them into the sauced noodles. Husband added more crushed chilies as he likes things a little more spicy😁. Will definitely make this again!

      Reply
    15. Aila says

      April 04, 2022 at 3:47 pm

      5 stars
      Super yummy recipe, It does make A LOT of sauce so just be warned. I added a little bit of extra sesame oil because I like the taste and it was fantastic!

      Reply
    16. Ann says

      March 27, 2022 at 4:28 pm

      5 stars
      It was easy with no special ingredients. My adult son gave his stamp of approval. I had to use a little chili powder because he'd eaten all the chili paste! He'll probably add a little crushed pepper because he likes it spicier than I do. I used frozen stir fry vegetables, onion, a little cabbage, water chestnuts and chicken along with stir fry noodles. Definitely going into the rotation!

      Reply
      • Roshni says

        September 08, 2022 at 8:03 pm

        5 stars
        I have now made this recipe three times- it is fantastic. I typically don't comment online but wow- had to share my enthusiasm. I add toasted peanuts at the end for crunch. It is perfect for my grad student self (easy, quick, affordable, tasty). If I could give this 10 stars, I would! <3 Instead of chili paste, I use Szechwan chutney!

        Reply
    17. Aileen Mastey says

      March 23, 2022 at 5:03 am

      Can you make this a day a head and serve at room temperature? I’m planning a bridal shower and thought it would be cute to add the noodles to my buffet in small colorful take out containers.

      Reply
    18. Rebekah says

      March 18, 2022 at 12:15 pm

      5 stars
      If you serve it with Lime wedges for people to squeeze over their servings, it makes it even better.

      And yes, I agree gochujang chili paste for the makes it perfect.

      Reply
    19. Rebekah says

      March 18, 2022 at 12:14 pm

      5 stars
      My husband LOVED it and it was 20x easier than anything i've cooked so far! Thank you, I'll be making this every week for the rest of my life. 😀

      Reply
    20. MB says

      March 11, 2022 at 7:10 pm

      5 stars
      I did not know making pad thai peanut sauce was this easy. Love love love this recipe!
      Next time i will try it with crunchy peanut butter...

      Reply
    21. Kathy says

      November 14, 2021 at 7:32 pm

      Oh my goodness! This was so good!

      Reply
    22. Ariel says

      November 12, 2021 at 9:05 pm

      5 stars
      I looooove this recipe and so does my family. We have it at least once a week. It’s so versatile - we throw in chicken or tofu or green beans or slivered carrots - it is so ver yum! Thank you!

      Reply
    23. Deborah Phelps says

      November 04, 2021 at 7:24 am

      5 stars
      Can you can this receipe? Ball jars and water method?

      Reply
    24. Nancy Kasimer says

      September 25, 2021 at 8:53 am

      5 stars
      Easy and using ingredients easily available. Delicious on pasta, zucchini noodles, etc. can add many ingredients to make it a meal!

      Reply
    25. MM says

      August 28, 2021 at 5:12 am

      Hi, is the sesame oil used in the recipe roasted sesame oil or regular sesame oil with a less intensive flavor? 🙂

      Reply
      • Anna says

        September 02, 2021 at 9:22 pm

        Hi! I used toasted sesame oil.

        Reply
      • Khan says

        September 18, 2021 at 11:43 am

        Toasted, enhances the nutty flavor.

        Reply
    26. Theresa E. says

      June 17, 2021 at 10:22 am

      5 stars
      Delicious! A great go to dinner made in minutes and a wonderful way to clean out your vegetable drawer. The noodles taste great warm or cold.

      Reply
    27. Safika says

      May 16, 2021 at 10:07 pm

      5 stars
      Very good. Like all the variations. I used coconut aminos, rice noodles and added sliced cucumber on top. think I 'll try some crushed peanuts for crunch as well next time.

      Reply
    28. Anthony says

      May 02, 2021 at 11:29 am

      5 stars
      Thank you for such a delicious recipe. I made this for the first time. I can’t wait to make again. ⭐️⭐️⭐️⭐️⭐️

      Reply
    29. Alex says

      March 19, 2021 at 8:01 am

      Great, although I had to add about a tablespoon more sugar and two tablespoons peanut butter to get it to a taste I liked. Just in case anyone else finds it not sweet or peanuty enough. Definitely making this again.

      Reply
    30. Tami Neff says

      February 25, 2021 at 5:50 pm

      5 stars
      I love this recipe, I have made it once a month since I tried it. My husband doesn't like Thai food, but likes this recipe. I always add sliced and sautéed onions, snap peas, broccoli, carrots, and bell peppers. I'm glad I tried this recipe.

      Reply
    31. Gabby says

      October 24, 2020 at 6:21 pm

      How critical is it to make this recipe with smooth peanut butter (I only have Skippy's Natural Super Chunk on hand)?

      Reply
      • Carin says

        December 27, 2020 at 5:06 pm

        I make it with chunky and it's fine. You just need to make sure everything is at room temp or it won't mix as well

        Reply
        • Anna says

          January 01, 2021 at 5:23 pm

          Thank you for sharing, Carin!

          Reply
        • Mary says

          April 09, 2021 at 1:28 pm

          5 stars
          Just made this and gobbled it down! Here were my edits bc of what I had on hand: used regular vermicelli noodles (my personal favorite), gochujang chili paste, crunchy peanut butter and quick sautéed some shrimp. It was SO delicious, tasty and satisfying! Thank you for the inspo!

          Reply
          • Anna says

            April 11, 2021 at 9:32 pm

            Sounds fantastic, Mary! Thank you so much!

            Reply
    32. Kaylie says

      September 17, 2020 at 9:02 pm

      5 stars
      Fantastic and easy to make... i added a couple things cuz i always look at a recipe as a mere guide... cilantro, onion powder, lime juice and crushed peanuts... so yummy... will definitely make again, and again!!

      Reply
    33. Jordan Holman says

      July 31, 2020 at 10:10 pm

      5 stars
      Quick and tasty. I think the recipe is a nice balance of ingredients.i think it's important to use low sodium soy sauce as the recipe calls for, otherwise it will be too salty. I only had regular soy sauce so I used less and added coconut milk. Tasted pretty good. I added more chili paste and one added clove of garlic. My favorite go-to meal.

      Reply
      • Jordan Holman says

        August 02, 2020 at 9:21 pm

        I also added shaved carrots and bok choy

        Reply
        • Jamie says

          October 15, 2020 at 2:50 pm

          Are the carrots and bok choy raw?

          Reply
    34. Angie says

      June 30, 2020 at 2:21 am

      5 stars
      This was so easy and absolutrly delicious. We love spicy in my home so I added a bit more pepper. I also added some coconut milk as another reviewer had recommended. Everyone loved it. No leftovers. Definitely a new addition to our menu. Made some pan seared red curry thai chicken and prawns to go with it

      Reply
      • Anna says

        July 02, 2020 at 12:41 am

        Hi Angie! That's fantastic! I love that you added coconut milk and that everyone loved it! Thank you so much for trying my recipe!

        Reply
    35. Isabel says

      June 04, 2020 at 8:43 am

      4 stars
      This was tasty! I would suggest halfing the soy sauce and then adding more to taste if necessary, and I would probably add a bit more ginger (I love that stuff).

      Reply
      • Anna says

        June 05, 2020 at 11:39 pm

        Thanks, Isabel!

        Reply
    36. Zoe Lendvay says

      May 12, 2020 at 7:13 pm

      5 stars
      Amazing! I've been missing Pad Thai and couldn't find a recipe with the ingredients I had at home - we aren't going shopping a lot. I was so delighted to find this recipe! No chili paste so I added some ketchup with cayenne. Also added in a little shredded carrot and scrambled egg for colour! Nice work, my family loved it!

      Reply
      • Anna says

        May 13, 2020 at 2:21 pm

        Yay! I am so glad the noodles were a hit! Thank you for trying my recipe, Zoe! PS: I love the addition of carrots and egg!

        Reply
    37. Jonathan B says

      May 10, 2020 at 11:06 am

      5 stars
      Oops forgot to rate the recipe!

      Reply
    38. Jonathan says

      May 09, 2020 at 1:00 pm

      This recipe was so good! I just made a few modifications: Used 2 Tbsp of low sodium soy sauce instead of the 1/4 cup, and used fresh lime juice instead of vinegar. Also stir fried some thin sliced carrots, onions, broccoli and tofu to add to it. Was a big hit. Bookmarked the recipe as it's definitely a keeper.

      Reply
    39. Miriam says

      May 07, 2020 at 10:08 pm

      5 stars
      Great base recipe! I modified the serving of each ingredient to taste! I also added chicken marinades with oyster sauce, garlic chili sauce, msg, and pepper - fried it in garlic and seasoned wok oil. Then, added broccoli and carrots along with the sauce! To the sauce, I added fish sauce, msg, and black pepper - oyster sauce too!

      Soooo good! Also added almond butter for extra creaminess.

      Reply
    40. Lauren says

      April 07, 2020 at 10:47 am

      5 stars
      My children love noodles and this was a huge hit! Add rotisserie chicken to make a complete meal but so so good thank you.

      Reply
      • Joanne Willacker says

        March 15, 2021 at 5:32 pm

        First time making it for family of 9. Most everyone liked it. I cooked chicken and diced it into cubes. Add Shreaded carrots and cut up green onion. Poured sauce over top and sprinkled chopped peanuts. Was wondering if natural peanutbutter would make it less sweet?

        Reply
    41. Melanie King says

      March 04, 2020 at 3:21 pm

      And I meant to give it 5 stars!

      Reply
    42. Melanie King says

      February 22, 2020 at 7:54 pm

      5 stars
      Loved this recipe this was the first time trying peanut noodles. Didn't have chili sauce on hand but used red pepper flakes it added just the right amount of heat .Also added chicken and carrots and peas . Will definitely add this to our rotation . Thank you for your recipe

      Reply
      • Anna says

        February 22, 2020 at 11:43 pm

        Sounds great! Thank you for making my recipe, Melanie!

        Reply
      • S says

        January 31, 2021 at 5:06 pm

        4 stars
        I made this with gochujang since that's what I had. Extra crunchy peanut butter. I microplaned 3 garlic cloves in. I mixed in diced bell pepper, thawed edamame and carrots thinly sliced on my box grater, scallions and cilantro. Hits the spot.

        Reply
        • Anna says

          February 05, 2021 at 10:34 pm

          Sounds great!

          Reply
    43. Ann Shallcross says

      December 30, 2019 at 12:44 pm

      5 stars
      We loved your recipe and will make it again and again. Thanks so much!!

      Reply
    44. Veronica says

      August 19, 2019 at 4:17 pm

      5 stars
      I love this recipe! Found it one evening when I was craving Thai noodles but didn't want take out. So easy and satisfying. I had all the ingredients in my pantry. Since I had to drag out my cutting board anyway. I finely minced a clove of garlic and threw it in with the sauce. I microwaved the sauce for 30s to make sure the on was all melted. I also thinly sliced a red bell pepper and threw that in the colander before draining the cooked noodz. So good!

      Reply
      • Anna says

        August 20, 2019 at 1:29 pm

        Hi Veronica! I am so glad you like the recipe! Love your tips about red bell pepper. Sounds perfect! Thank you so much for trying my recipe!

        Reply
        • Gail Waisanen says

          September 07, 2020 at 7:13 pm

          3 stars
          Too sweet. If I make it again, I'll leave the honey out.

          Reply
    45. Nathalie says

      July 30, 2019 at 6:22 pm

      5 stars
      Delicious.... I like it with more sauce so I added coconut milk.... Very nice recipe. Thank you.👍🏼👍🏼

      Reply
      • Anna says

        July 30, 2019 at 9:57 pm

        Thank you so much, Nathalie! I love the addition of coconut milk!

        Reply
    46. Ashley says

      July 05, 2019 at 6:52 pm

      5 stars
      Really delicious! We made it with Fettuccini noodles and spicy Thai chili sauce. We also crushed peanuts on top. Sooooooo delicious and so easy!

      Reply
      • Anna says

        July 06, 2019 at 9:18 pm

        Hi Ashley! Yay! That's fantastic! I love that you added Thai chili sauce and peanuts! Thank you for trying my recipe!

        Reply
    47. Marie says

      June 20, 2019 at 10:19 am

      5 stars
      Easy to make and soooo delicious

      Reply
      • Anna says

        June 20, 2019 at 11:45 pm

        Thank you so much, Marie!

        Reply
    48. Heather says

      March 24, 2019 at 5:04 pm

      5 stars
      I made this but used sweet chili sauce and used fettuccini noodles. Added chicken and brocolli to make it a complete meal. So delicious. Definately making again.

      Reply
      • Anna@CrunchyCreamySweet says

        March 28, 2019 at 5:16 pm

        Hi Heather! That sounds perfect! Thank you so much for making my recipe!

        Reply
    49. Gretchen says

      February 21, 2019 at 12:07 am

      5 stars
      Sooooo good! I love Thai peanut noodles—this is a great basic recipe with all the right ingredients. I just added some fresh lime juice and some veggies: julienned red pepper, carrots and cilantro. Delicious!

      Reply
      • Anna@CrunchyCreamySweet says

        February 21, 2019 at 12:51 am

        I am so glad you love the recipe, Gretchen! Thank you so much! I think adding veggies sounds great!

        Reply
    50. Robin says

      January 05, 2019 at 12:52 pm

      5 stars
      Yes! This was quick, easy, flavorful, and just DELICIOUS. Added edamame, as suggested, and probably almost tripled the chili paste portion because we love the stuff. We are making this again tomorrow.

      Reply
      • Anna@CrunchyCreamySweet says

        January 08, 2019 at 12:56 am

        Hi Robin! Yay! I am so glad you love it! My Hubby always adds more chili paste too! 😀 Thank you for the comment!

        Reply
    51. Pam says

      October 24, 2018 at 1:33 pm

      5 stars
      This is easy and delicious! Used red curry paste since I didn't have the chili paste and added a few dashes of hot chili oil. Served with Soba noodles. The leftovers are going in jars to make great lunches to bring to work. My co-workers will be jealous! Thanks for sharing!

      Reply
    52. Maureen says

      September 13, 2018 at 9:30 pm

      5 stars
      I made this tonight and it will be a regular in my Asian line up. Or any time, as far as that goes! I used sweet chili sauce because that's all I had on hand and I used Fini Linguini. The noodles took longer to cook than it did to make the sauce. This is so delicious! Thanks for sharing!

      Reply
      • Anna@CrunchyCreamySweet says

        September 13, 2018 at 9:57 pm

        Hi Maureen! That's wonderful! We are obsessed with these noodles and I am so happy to know you love the recipe. Thank you so much for trying it!

        Reply
    53. Sandra says

      August 26, 2018 at 5:54 pm

      5 stars
      It looks and sounds so good! Would love to give this a try!

      Reply
    54. Kathy says

      August 23, 2018 at 8:57 pm

      5 stars
      Made it tonight, followed recipe w\o changes except for adding siracha for more heat. It was delicious and a definite keeper of a recipe. I think the sauce coyld go on just about anything. Can't wait for breakfast!!

      Reply
      • Anna@CrunchyCreamySweet says

        August 23, 2018 at 10:37 pm

        Hi Kathy! Yay! That's awesome! I completely agree: the sauce is crazy delicious! 😀 Thank you so much!!

        Reply
    55. Sarah Walker Caron says

      August 23, 2018 at 9:56 am

      5 stars
      I LOVE Thai Sesame Noodles. YUM!

      Reply
      • Anna@CrunchyCreamySweet says

        August 23, 2018 at 10:38 pm

        So delicious, right? And easy! 😀

        Reply
    56. Jacque Hastert says

      August 22, 2018 at 8:41 am

      5 stars
      I can't wait to make this Asain dish!

      Reply
    57. Des says

      August 21, 2018 at 4:42 pm

      5 stars
      This sounds fantastic!

      Reply
    58. Carolyn says

      August 21, 2018 at 8:29 am

      5 stars
      I love peanut sauce. I could put it over everything!

      Reply
    59. Natalia says

      August 21, 2018 at 5:41 am

      I love noodles, but I haven't tried it with peanuts! Hope to try this recipe out this week! 🙂

      Reply
    60. Kimberly says

      August 21, 2018 at 1:10 am

      This is my kind of pasta dish, the flavors are outstanding!

      Reply
    61. Dee says

      August 20, 2018 at 11:47 pm

      5 stars
      This would make an amazing dinner for a busy day!

      Reply
    62. Delaney says

      August 20, 2018 at 8:17 pm

      I want to try this so bad!

      Reply
    63. Michael Wurm Jr says

      August 20, 2018 at 6:47 pm

      5 stars
      Wow!! I need to try this recipe. It sounds so delicious!! Yum

      xo Michael

      Reply
    64. Cathy @ Lemon Tree Dwelling says

      August 20, 2018 at 4:38 pm

      Thai food is one of our family's favorites!!

      Reply
    65. Amanda says

      August 20, 2018 at 4:20 pm

      5 stars
      This is one of my favorite meals to make! Everyone loves it!

      Reply
    66. Julie Blanner says

      August 20, 2018 at 4:17 pm

      5 stars
      Who knew Asian could be so easy!

      Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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