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Thai Peanut Noodles Recipe

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Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen!

This is a perfect meal prep dish for lunches and dinner throughout the week, just like my Quick Teriyaki Chicken and the oh-so-delicious Honey Lemon Chicken.

thai peanut noodles 6 Thai Peanut Noodles Recipe

THAI PEANUT NOODLES

Who knew peanut butter can truly transform a bowl of noodles into one flavor-packed dish! Whisk it with soy sauce, sesame oil, chili paste and brown sugar and cooked noodles for a simple yet filling meal ready in 10 minutes. These Thai Sesame Noodles are the fastest dinner you can make on a busy day. You can even make the sauce ahead of time and store in the fridge.

HOW TO MAKE THAI PEANUT NOODLES?

To make Thai Peanut Noodles, you only need two ingredients: noodles and peanut sauce.

  • Cook noodles according to the directions on the package.
  • Whisk all ingredients for the peanut sauce and combine with noodles.
  • You can add thinly sliced carrots, edamame beans or split peas, thinly sliced peppers and even cubed chicken to make the dish even more filling. You can go for a simple meal and garnish the noodles with chopped green onions and toasted sesame seeds.

thai peanut noodles 5 Thai Peanut Noodles Recipe

HOW TO MAKE ASIAN PEANUT SAUCE?

To make the Asian peanut sauce, you will need soy sauce (I always use low-sodium), brown sugar, vinegar (rice or apple cider vinegar), chili paste (for a little kick) or Sriracha, sesame oil (to enhance the nutty flavor) and of course, peanut butter. Combine all ingredients in a measuring cup (like Pyrex) and whisk until smooth. You can store the sauce in the fridge to use later (just remember to shake well before using) or pour over hot noodles and toss. I like to heat up the sauce in a pan to make sure the peanut butter is nicely melted.

thai peanut noodles 1 Thai Peanut Noodles Recipe

WHAT NOODLES TO USE IN ASIAN NOODLE DISH?

If you look at the Asian section of your grocery store, you will find several kinds of noodles. You can use any you like in this dish! If you don’t want to buy special noodles or don’t have time for a trip to the store, use spaghetti or fettuccine noodles. Ramen noodles from a soup packet work great too! Simply cook and toss with the sauce.

thai peanut noodles 3 Thai Peanut Noodles Recipe

CRAVING MORE? Check out these easy Asian dinners:

Chicken Yakisoba

Easy Chicken Stir Fry

Teriyaki Chicken Stir Fry

Chicken Fried Rice

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

pin it button Thai Peanut Noodles Recipe

5 from 18 votes
thai peanut noodles 6 150x150 Thai Peanut Noodles Recipe
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Thai Peanut Noodles Recipe
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 

Nutty, slightly spicy sauce tossed with noodles, cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen!

Course: Main Dish
Cuisine: Asian
Keyword: noodles, takeout
Servings: 4 people
Calories: 338 kcal
Author: Anna
Ingredients
  • 1/4 cup smooth peanut butter
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons packed brown sugar or honey
  • 1/2 teaspoon chili paste like sambal oelek
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 2 garlic cloves minced
  • 1/4 teaspoon ground ginger
  • 3 tablespoons water
  • 8 oz. noodles fettuccine, lo mein or other
US Customary - Metric
Instructions
  1. Cook noodles according to instructions on the package. Drain and keep warm.
  2. Whisk all ingredients for sauce in a small bowl or measuring cup. Make sure the sauce is smooth and the peanut butter mixed well with all ingredients. Taste and add more chili paste if needed.
  3. Heat up the sauce in a pan or in a microwave and pour over noodles. Toss to coat.
  4. Garnish noodles with chopped green onions and toasted sesame seeds. Serve.
Recipe Notes

You can add thinly sliced carrots, edamame beans or split peas, thinly sliced peppers and even cubed chicken to make the dish even more filling. You can go for a simple meal and garnish the noodles with chopped green onions and toasted sesame seeds.

If you look at the Asian section of your grocery store, you will find several kinds of noodles. You can use any you like in this dish! If you don't want to buy special noodles or don't have time for a trip to the store, use spaghetti or fettuccine noodles. Ramen noodles from a soup packet work great too! Simply cook and toss with the sauce.

Nutrition Facts
Thai Peanut Noodles Recipe
Amount Per Serving
Calories 338 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 624mg 26%
Potassium 263mg 8%
Total Carbohydrates 56g 19%
Dietary Fiber 2g 8%
Sugars 9g
Protein 12g 24%
Vitamin C 0.6%
Calcium 2.8%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Nathalie says

    July 30, 2019 at 6:22 pm

    Delicious…. I like it with more sauce so I added coconut milk…. Very nice recipe. Thank you.👍🏼👍🏼

    Reply

  2. Ashley says

    July 5, 2019 at 6:52 pm

    Really delicious! We made it with Fettuccini noodles and spicy Thai chili sauce. We also crushed peanuts on top. Sooooooo delicious and so easy!

    Reply

  4. Heather says

    March 24, 2019 at 5:04 pm

    I made this but used sweet chili sauce and used fettuccini noodles. Added chicken and brocolli to make it a complete meal. So delicious. Definately making again.

    Reply

  5. Gretchen says

    February 21, 2019 at 12:07 am

    Sooooo good! I love Thai peanut noodles—this is a great basic recipe with all the right ingredients. I just added some fresh lime juice and some veggies: julienned red pepper, carrots and cilantro. Delicious!

    Reply

  6. Robin says

    January 5, 2019 at 12:52 pm

    Yes! This was quick, easy, flavorful, and just DELICIOUS. Added edamame, as suggested, and probably almost tripled the chili paste portion because we love the stuff. We are making this again tomorrow.

    Reply

  7. Pam says

    October 24, 2018 at 1:33 pm

    This is easy and delicious! Used red curry paste since I didn’t have the chili paste and added a few dashes of hot chili oil. Served with Soba noodles. The leftovers are going in jars to make great lunches to bring to work. My co-workers will be jealous! Thanks for sharing!

    Reply

  8. Maureen says

    September 13, 2018 at 9:30 pm

    I made this tonight and it will be a regular in my Asian line up. Or any time, as far as that goes! I used sweet chili sauce because that’s all I had on hand and I used Fini Linguini. The noodles took longer to cook than it did to make the sauce. This is so delicious! Thanks for sharing!

    Reply

  10. Kathy says

    August 23, 2018 at 8:57 pm

    Made it tonight, followed recipe w\o changes except for adding siracha for more heat. It was delicious and a definite keeper of a recipe. I think the sauce coyld go on just about anything. Can’t wait for breakfast!!

    Reply

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