ASIAN RECIPES

Browse our collection of Asian takeout recipes that you can easily make at home. Our favorites include Quick Teriyaki Chicken Rice Bowls, P.F. Chang's Copycat Chicken Lettuce Wraps, Homemade Teriyaki Sauce, 10-Minute Teriyaki Shrimp and Skinny Orange Chicken!

10-Minute Garlic Noodles

August 9, 2019 by Anna 9 Comments

10-Minute Garlic Noodles – a flavorful takeout dish made with just 7 ingredients and 10 minutes! You will love it on its own or served with chicken, shrimp or pork.

Asian noodle dishes are a favorite around here, just like my Easy Chicken Yakisoba and Easy Chicken Lo Mein.

GARLIC NOODLES

One of the easiest Asian dishes to make is hands down this one: Garlic Noodles. If you are tired of rice, or just want something new, this flavorful stir-fried noodle dish is just what you need! We love to serve it as is or alongside baked salmon, teriyaki chicken or pork. It’s flavorful and rich thanks to the fresh garlic sauteed in oil and butter until it’s crispy and sweet. Addition of soy sauce and sesame oil adds depth and richness and true Asian flavors. The dish takes as long to make as the noodles cook!

Chicken Chow Mein

July 29, 2019 by Anna 5 Comments

Chicken Chow Mein – a quick and easy takeout dish you can make at home. Packed with chicken, veggies, noodles and chow mein sauce.

This dish is one of my go-to dinners for busy weeknights, just like my Honey Lemon Chicken or the Teriyaki Chicken Stir Fry.

CHICKEN CHOW MEIN

Asian stir fry dinners are on our weekly menu and I am happy to add another new recipe to my collection. This Chicken Chow Mein is as easy and quick to make as my other Asian takeout dinner recipes. All you need is chicken, veggies, noodles and basic ingredients for the sauce. Grab a wok or a large skillet and a pot to cook the noodles and you can have dinner ready in under 30 minutes! For a vegetarian chow mein, use 6 to 8 ounces of mushrooms in place of the chicken.

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Moo Goo Gai Pan

July 3, 2019 by Anna 7 Comments

This delicious Moo Goo Gai Pan is a quick and easy chicken and mushroom stir fry for your busy weeknights! This vegetable-packed and saucy dish is perfect with rice.

Serve this dish with my perfect fluffy rice or noodles. This recipe gives my Teriyaki Chicken Stir Fry a run for its money!

MOO GOO GAI PAN

What is Moo Goo Gai Pan? It’s basically an Asian stir fry with chicken and mushrooms. It is common to add other vegetables, popular to Chinese cuisine, like snow peas, carrots, water chestnuts, cabbage, etc. This dish is very easy to make, especially if you have a frozen Asian veggie mix on hand. The sauce is nutty, salty and delicious. This stir fry is so much better than takeout and so easy to make at home.

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