ASIAN RECIPES

Browse our collection of Asian takeout recipes that you can easily make at home. Our favorites include Quick Teriyaki Chicken Rice Bowls, P.F. Chang's Copycat Chicken Lettuce Wraps, Homemade Teriyaki Sauce, 10-Minute Teriyaki Shrimp and Skinny Orange Chicken!

Kung Pao Chicken

October 8, 2020 by Anna 3 Comments

This Kung Pao Chicken is quick and easy to make from scratch at home. This chicken stir fry with peppers and spicy sauce is so much better than takeout!

I serve this dish with my fluffy rice, just like my Hibachi Chicken or the Teriyaki Chicken.

You can tell just by looking at the photos of this dish, that there is a lot of flavor and spice in the pan! This homemade version of Kung Pao Chicken is a must-try recipe for stir fry fans. Easy, quick and packed with flavor, this dish can easily be made ahead of time. If you enjoy cooking Chinese takeout at home, you will love this recipe!

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Egg Drop Soup

September 17, 2020 by Anna 6 Comments

This Egg Drop Soup is one of the easiest Chinese soups you can make in your own kitchen from scratch. Just a few pantry ingredients and 15 minutes is all you need to make it!

Easy Asian dishes are my favorite! This soup is on our menu often, just like my 10-Minute Teriyaki Shrimp or the Garlic Noodles.

One of the easiest soups and Asian dishes you can make at home is hands down Egg Drop Soup. It’s made by slowly pouring beaten eggs into flavorful hot chicken stock and stirring constantly to create ribbons. A finishing touch of sesame oil and fresh and crisp chopped green onions adds even more flavor to this classic restaurant favorite!

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Peanut Dressing

August 8, 2020 by Anna 6 Comments

This Peanut Dressing is creamy, flavorful and made with simple ingredients. Perfect with salads, stir fries or as a dipping sauce for chicken or pork!

Serve it with my Asian Slaw or as a dipping sauce for chicken satay. It has all of the Thai cuisine flavors, just like my Asian Sesame Dressing.

If you have never had peanut dressing, you are in for a treat! This recipe is quick, easy and bursting with flavors. In Thai cooking, you wan to have a balance of hot, sour, salty, sweet and savory. The ingredients for this salad dressing have them all. If you cook Asian dishes often, you probably already have them all in your pantry.

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