ASIAN RECIPES

Browse our collection of Asian takeout recipes that you can easily make at home. Our favorites include Quick Teriyaki Chicken Rice Bowls, P.F. Chang's Copycat Chicken Lettuce Wraps, Homemade Teriyaki Sauce, 10-Minute Teriyaki Shrimp and Skinny Orange Chicken!

Korean Chicken

January 26, 2020 by Anna Leave a Comment

This easy Korean Chicken is made with crispy fried chicken pieces and tossed with spicy Gochujang sauce. This dish is flavorful and could not be easier to make!

I serve this dish with my Instant Pot Rice or quinoa. Add a side of steamed broccoli or Asian Slaw.

KOREAN CHICKEN

One of the most flavorful Asian dishes has to be this Korean Chicken. It’s all in the sauce! All you need is a few pantry staples (brown sugar, ketchup, soy sauce, honey and garlic), sesame oil and Gochujang Korean chili sauce. It’s most often found in the Asian section at a grocery store. It’s spicy and pairs perfectly with the sweet and sour combo of ketchup, honey and brown sugar. If you enjoy recreating restaurant favorites as I do, you have to try this dish. It’s quite simple and the results are incredible! This chicken is bound to be a hit!

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Orange Chicken

January 14, 2020 by Anna 38 Comments

Orange Chicken – quick and easy Chinese dish with chicken in a citrus sauce. Perfect served with rice and steamed vegetables.

Citrus and chicken go so well together in this dish, just like in my Firecracker Chicken. I serve it with my perfect Instant Pot Rice.

ORANGE CHICKEN

If you are a fan of quick takeout inspired dinners, like my Sesame Chicken, you will love this Orange Chicken. I skipped the heavy breading and frying the meat to simply saute it in oil and then simmer in a delicious honey orange sauce. It’s easy yet bursting in flavor. A perfect quick meal for busy weekdays! This Orange Chicken is as quick and easy as browning the chicken, mixing the sauce ingredients in one bowl and letting everything simmer together. Serve with rice and steamed vegetables, like broccoli or Asian vegetable mix for a simple yet flavorful meal. You can use this recipe for meal prep and keep portions in the fridge for up to 4 days.

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Sweet and Sour Sauce

December 18, 2019 by Anna 4 Comments

Sweet and Sour Sauce – homemade Chinese sauce made with 6 simple ingredients. Perfect with chicken, pork or as a dipping sauce for dumplings or spring rolls!

Forget the store-bought stuff and make this sauce from scratch! I also recommend my Homemade Teriyaki Sauce and the Hoisin Sauce.

SWEET AND SOUR SAUCE

If you visited my blog before, you may know that I like to make my own condiments whenever possible. Especially when it comes to Asian cuisine sauces. I almost always have my teriyaki sauce in my fridge, ready to go. It’s very convenient and made from ingredients I know. I add it to cooked chicken or pork and serve over rice. You can serve it with crispy spring rolls or fried potstickers.

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