ASIAN RECIPES

Browse our collection of Asian takeout recipes that you can easily make at home. Our favorites include Quick Teriyaki Chicken Rice Bowls, P.F. Chang's Copycat Chicken Lettuce Wraps, Homemade Teriyaki Sauce, 10-Minute Teriyaki Shrimp and Skinny Orange Chicken!

Thai Cucumber Salad

May 27, 2020 by Anna 3 Comments

This Thai Cucumber Salad is crunchy, refreshing and quick to make, with just a few ingredients. The tangy and spicy dressing adds a burst of flavor!

This salad is perfect served with chicken satay or Thai peanut noodles.

If you are a big fan of Asian dinners, you will love this Thai Cucumber Salad. It’s a refreshingly cool side dish with a kick, thanks to the pepper flakes in the dressing yet it pairs perfectly with spicy meals. It’s done in just 10 minutes, with only a handful of ingredients. Perfect last-minute salad idea!

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Pan Fried Noodles

May 25, 2020 by Anna 3 Comments

Pan Fried Noodles are one of the easiest Asian dinners you can make under 30 minutes! All you need it noodles, sauce and any stir fry veggies you like.

Quick and easy takeout copycat dinners are perfect for busy weekdays, just like my Hunan Chicken or the Sheet Pan Stir Fry.

If you enjoy making takeout dinners in your own kitchen as much as I do, you will love this recipe! And most likely, you already have all of the ingredients on hand. You can even save on prep and make the sauce the day before or use my Stir Fry Sauce recipe. I always have it in my fridge!

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Hunan Chicken

May 20, 2020 by Anna 4 Comments

This Hunan Chicken is a colorful and flavorful dish made with chicken, vegetables and savory sauce. This dish is ready in 3 simple steps and ingredients can be adapted to what you have on hand.

The cooking method is similar to the Korean Chicken and perfect served with my fluffy rice.

Hunan chicken is a Chinese-American dish made with thinly-sliced and fried chicken and sauteed vegetables. In three simple steps, this dish is done and ready to be served: fry the chicken, saute veggies and simmer it all with a sauce. The sauce is savory, with a nice spicy kick from the chili sauce. You can use fresh vegetables and chop or slice them. If you really want to save on prep time, use a frozen Asian stir fry veggie mix. Most can be steamed in the microwave, then added to the pan and simmered with sauce. You can to serve it over rice or with noodles, or even in lettuce wraps.

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