ASIAN RECIPES

Browse our collection of Asian takeout recipes that you can easily make at home. Our favorites include Quick Teriyaki Chicken Rice Bowls, P.F. Chang's Copycat Chicken Lettuce Wraps, Homemade Teriyaki Sauce, 10-Minute Teriyaki Shrimp and Skinny Orange Chicken!

Easy Mongolian Chicken

February 14, 2021 by Anna 8 Comments

This easy Mongolian Chicken is an easy version of the popular restaurant takeout. It’s rich in color and flavor and bound to become your favorite!

One of my current favorite meals is Mongolian Chicken. It’s made with chicken, cut into bite-size pieces and fried until crispy and coated with sweet and spicy sauce with chili peppers, garlic and ginger. It’s quick, easy and perfect made ahead of time. You can make this simple version or add more vegetables, like mushrooms, baby corn, water chestnuts, etc.

Black Pepper Chicken

February 4, 2021 by Anna 6 Comments

This Black Pepper Chicken is a quick stir fry made in just 3 easy steps! This Panda Express copycat is made from scratch with just a few ingredients.

I was asked recently by one of my readers for an Asian restaurant copycat recipe. After sharing my favorites (P.F. Chang’s Chicken Lettuce Wraps, anyone?), I realized it was time to make a new one. A quick and easy stir fry that is! This Black Pepper Chicken will sound and look familiar to Panda Express fans. It only requires a handful of ingredients and 3 steps to make it: cook the chicken, saute veggies and simmer everything with the sauce. Just like that, an easy yet delicious dinner ready to be served!

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Vegetable Stir Fry

January 23, 2021 by Anna 6 Comments

This Vegetable Stir Fry is a healthy and easy dinner for busy weekdays. You can use almost any vegetables and my easy sauce to make this dish in under 20 minutes!

If you ever made stir fry in your own kitchen, you know it is one of the fastest and easiest dinners ever. They are so versatile because you can use many different ingredient combinations each time. I make my shrimp or chicken stir fry often and when I really need simple, I make it on a sheet pan. Today, I am sharing my vegetable-packed recipe for your Meatless Mondays or any day you need a healthy but quick dish. Serve this stir fry with rice or noodles, like soba, rice or egg noodles.

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