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You are here: Crunchy Creamy Sweet / Recipes / Asian

Shrimp and Broccoli

Published: Sep 20, 2021 · Modified: Oct 20, 2022 by Anna 5 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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This Shrimp and Broccoli stir fry dinner is quick and easy to make with simple ingredients. Serve this homemade takeout dish with rice or pasta and extra stir fry sauce!

Shrimp and broccoli in a pan.
Jump to:
  • Why This Recipe Works
  • Ingredients:
  • How to make Shrimp and Broccoli?
  • How to serve it?
  • Recipe FAQs:
  • More takeout dinner recipes:
  • Shrimp and Broccoli

Why This Recipe Works

You may think that shrimp and broccoli sound like an odd pairing. But let me tell you! This combo makes for a delicious stir fry that cooks in minutes. Simmered at the end with my easy stir fry sauce, it's full of flavor. We enjoy the sauce so much, I started doubling the ingredients to make it extra saucy. If you cook Chinese dishes often, your pantry most likely already has all of the ingredients.

You can make Shrimp and Broccoli in a wok or a skillet. It's a simple dish made in one pan. Another reason why it's a perfect dinner idea for busy weekdays or when you are craving takeout but want to make it in your own kitchen.

Ingredients:

Ingredients for shrimp and broccoli stir fry on a board.
  • shrimp: cleaned, veins removed; size medium or jumbo;
  • broccoli: I used fresh but frozen will work too;
  • for the sauce: soy sauce, rice vinegar, sesame oil, honey, minced garlic
  • cornstarch: to thicken the sauce; it makes it gluten-free;
  • sesame seeds: for garnish, optional.

How to make Shrimp and Broccoli?

  • Start by cleaning the shrimp (remove shell and the vein) and chop broccoli into florets.
  • Saute florets in oil until softened.
  • Add shrimp and cook until pink.

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Broccoli in a pan and shrimp added.
  • Mix sauce ingredients and add to pan with shrimp.
  • Simmer on low until the sauce thickens.
  • Garnish with sesame seeds and serve over rice.
Stir fry sauce in a cup, then added to pan.

How to serve it?

Stir fry dinners are delicious with rice or noodles. For a starch-free option, you can serve it in lettuce cups.

Recipe FAQs:

Can I use frozen broccoli to make this?

I often get asked if frozen veggies can be used in stir fries. They sure can! Make sure to thaw them out before adding them to the pan so you won't be adding excess moisture.

How to store leftovers?

Any leftovers need to be stored in a container with a lid, in the fridge, for up to 3 days. If the sauce thickens and gets absorbed by rice or noodles, add a splash of water during reheating.

Can I make it ahead of time?

I recommend preparing this dish the same day you will serve it. It's really quick, since the shrimp takes only minutes to cook. To save on time, prep the sauce even 2 days in advance.

Shrimp, broccoli and stir fry sauce in a pan.

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    Thai Peanut Noodles Recipe
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    Quick Teriyaki Chicken Rice Bowls Recipe
  • Asian chicken on rice.
    Easy Sesame Chicken Recipe
  • Ginger soy chicken on rice with broccoli on a plate.
    Ginger Soy Chicken

If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

Shrimp, broccoli and stir fry sauce in a pan.

Shrimp and Broccoli

Author: Anna
This Shrimp and Broccoli stir fry dinner is quick and easy to make with simple ingredients. Serve this homemade takeout dish with rice or pasta and extra stir fry sauce!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine Asian
Servings 4 people
Calories 87 kcal
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Ingredients
 
 

  • 1 lb shrimp
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 2 teaspoons rice vinegar
  • ½ teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 3 teaspoons cornstarch
  • 1 teaspoon toasted sesame seeds

Instructions
 

  • If your shrimp is frozen, thaw it out. See note. Remove shell and the vein from shrimp. You can leave the tails, but make sure to remove the end of the vein.
    1 lb shrimp
  • Chop broccoli into florets.
    2 cups broccoli florets
  • Whisk sauce ingredients in a glass measuring cup (it makes it easier to pour into the pan) or small bowl.
    ¼ cup low-sodium soy sauce, ¼ cup water, 2 teaspoons rice vinegar, ½ teaspoon sesame oil, 1 tablespoon honey, 2 teaspoons minced garlic, 3 teaspoons cornstarch
  • Heat up olive oil in a 8 or 9 inch skillet over medium heat.
    1 tablespoon olive oil
  • Saute broccoli in oil until softened and lightly browned.
  • Add shrimp and cook until pink.
  • Add sauce to the pan with shrimp and stir in. Simmer on low until it thickens.
  • Garnish with sesame seeds and serve over rice.
    1 teaspoon toasted sesame seeds

Notes

  • To thaw shrimp: place them in a colander and rinse under cold tap water. Let them sit over a bowl to thaw.
  • Any leftovers need to be stored in a container with lid, in the fridge, for up to 3 days. If the sauce thickens and gets absorbed by rice or noodles, add a splash of water during reheating.
  • If using frozen broccoli: make sure to thaw them out before adding to the pan so you won’t be adding excess moisture.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition

Calories: 87kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 548mg | Potassium: 184mg | Fiber: 1g | Sugar: 5g | Vitamin A: 284IU | Vitamin C: 41mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 7 votes (2 ratings without comment)

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    Recipe Rating




  1. Sandra says

    July 02, 2025 at 11:11 am

    5 stars
    Shrimp and broccoli dish was light, flavorful, and cooked to perfection. Loved the fresh ingredients.

    Reply
  2. Christopher says

    April 18, 2024 at 1:34 pm

    5 stars
    I love this recipe

    Reply
  3. Julia says

    September 21, 2021 at 7:11 am

    5 stars
    Such a delicious stir fry and so fast! We loved the flavour. Thank you for sharing!

    Reply
  4. Beth says

    September 21, 2021 at 6:23 am

    5 stars
    Delicious over and over again. I used fresh broccoli and served it over white rice. I think I say my husband like his plate.

    Reply
  5. Allyssa says

    September 21, 2021 at 5:19 am

    5 stars
    Thank you so much for this amazing shrimp and broccoli recipe! It tasted really good and it's super easy to make! Highly recommended! Will surely have this again!

    Reply
Profile photo of the author of Crunchy Creamy Sweet website.

Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

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