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    You are here: Crunchy Creamy Sweet / Instant Pot / Instant Pot Baked Potatoes Recipe

    Instant Pot Baked Potatoes Recipe

    Published: Mar 17, 2018 · Modified: Mar 12, 2023 by Anna 125 Comments · This post may contain affiliate links.

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    Instant Pot Baked Potatoes are perfectly fluffy potatoes cooked in a digital pressure cooker. No aluminum foil is needed!

    baked potato on plate
    Jump to:
    • Why This Recipe Works
    • How to make baked potatoes in the Instant Pot?
    • How long do I cook baked potatoes in the Instant Pot?
    • Helpful Tips!
    • Recipe FAQs:
    • More Instant Pot Recipes:
    • Instant Pot Baked Potatoes recipe

    Why This Recipe Works

    Before I got the Instant Pot digital pressure cooker, I used my slow cooker to make baked potatoes. It's a great way to cook them if you don't have a pressure cooker. However, this method is much faster and I can have baked potatoes ready in about 20 minutes, perfectly fluffy and ready for our favorite toppings.

    If you need an easy lunch, make these Instant Pot Baked Potatoes and fill them with leftover chili, pulled BBQ pork, chicken, or Mexican quinoa. They are also absolutely delicious topped with cheese sauce or spinach artichoke dip. Tasty! You also need to try my Instant Pot Mashed Potatoes recipe. Total time-saver!

    How to make baked potatoes in the Instant Pot?

    • To cook your potatoes in the Instant Pot digital pressure cooker, use the wire trivet that came with the IP. If you don't have one, check out the helpful tips section below.
    • Add one cup of water to the stainless steel insert and arrange the potatoes on the trivet.
    • Close the lid and turn the valve to the "sealing" position. Set a timer. Make sure the IP is set to cook on high pressure.
    • When the time is up and the Instant Pot beeps, press the "cancel/off" button and let it release the pressure naturally.
    • Use kitchen tongs to remove the potatoes from the pressure cooker and set them on a platter. Done! Your potatoes are ready!

    It's important to poke the potatoes with a fork. It allows the steam from the potatoes to escape during cooking.

    No foil is needed to cook the potatoes in your pressure cooker.

    Baked potatoes in the Instant Pot.

    How long do I cook baked potatoes in the Instant Pot?

    I tested this recipe starting at 12 minutes. The potatoes were cooked but too firm for my liking. When cooked for 14 minutes, they were soft and fluffy inside. I used medium size potatoes. If using small ones, 12 minutes should be enough. If using large potatoes, add 2 more minutes of cooking time.

    For small potatoes (about 1.5 inches in diameter): set the timer to 12 minutes, then let the pressure release naturally.

    For medium potatoes (about 2 inches in diameter): set the timer for 14 minutes, then let the pressure release naturally.

    For large potatoes (about 2.5 inches in diameter and larger): set the timer to 16 (up to 18) minutes, then let the pressure release naturally.

    My 6-quart Instant Pot took about 8 minutes to come to pressure.

    Helpful Tips!

    • If you store your potatoes in the fridge, remove them at least 30 minutes before cooking. Cold potatoes will not cook evenly (the outside will be cooked and the center solid).
    • Please note, baking potatoes are much larger in size than regular Russet potatoes. They will need a longer cooking time.
    • Make sure that your Instant Pot is set to cooking at "high pressure". Check your settings, especially if you are new to this appliance.
    • Do not forget to poke holes in the potatoes. This rule goes for baking them in the oven as well.
    • Let the pressure release naturally after the cooking cycle is done. Do not switch the valve to the venting position. In my experience, the natural release takes anywhere from 12 to 16 minutes.
    • Please note, that every pressure cooker takes time to build up pressure before the timer starts. In my experience, this takes about 8 to 12 minutes (depending on the temperature of your ingredients and the temperature in your home).

    Recipe FAQs:

    How can I make the baked potatoes crispy?

    If you prefer baked potatoes with crispy skin, pop them under a broiler OR use an air fryer! It only takes a few minutes to get the skin nice and crispy.

    What can I use if I don't have the metal trivet?

    To cook the potatoes properly, they need to be elevated and not touch the water. If you don't have the trivet that comes with the Instant Pot, use aluminum foil pie tin (placed upside down), balls of aluminum foil, or a steamer basket.

    Can I cook more than 5 potatoes?

    If you are cooking for a larger group, try placing the potatoes on a trivet vertically. They should fit nicely and cook well.

    If I am cooking just two potatoes, do I need to adjust the time?

    The time stays the same even if you are cooking just 2 potatoes.

    baked potato on plate cooked in Instant Pot

    To learn how to cook sweet potatoes, check out my Instant Pot Sweet Potatoes recipe with a bonus shortcut!

    More Instant Pot Recipes:

    • Seasoned chicken breast on a plate with gravy.
      Easy Instant Pot Chicken Breast
    • Pot roast with potatoes and carrots on plate.
      Instant Pot Pot Roast
    • Instant Pot Chicken Marsala in the pressure cooker.
      Instant Pot Chicken Marsala
    • Chicken pasta in the Instant Pot.
      Instant Pot Tuscan Chicken Pasta Recipe

    For more recipes using the digital pressure cooker, feel free to browse our Instant Pot Category. Also, check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance! Seeing the BURN message on your IP? Read my Instant Pot Burn Message post to learn why and how to save your dish.

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Instant Pot Baked Potatoes in the pressure cooker.

    Instant Pot Baked Potatoes recipe

    Author: Anna
    Perfectly fluffy potatoes cooked in a digital pressure cooker. No foil needed!
    4.88 from 54 votes
    Print Recipe Pin Recipe
    Prep Time 1 min
    Cook Time 14 mins
    natural release 12 mins
    Total Time 27 mins
    Course Side Dish
    Cuisine American
    Servings 5 people
    Calories 168 kcal

    Ingredients
     
     

    • 5 medium Russet potatoes
    • 1 cup water

    Instructions
     

    • Make sure the stainless steel insert is inside the Instant Pot. Add one cup of cold water to insert.
    • Wash and scrub the potatoes clean. Poke with fork several times all over the surface of each potato.
    • Place wire rack inside the insert. Arrange potatoes on the rack.
    • Place lid on Instant Pot and turn the valve to "sealing" position.
    • Make sure your IP is set to cook on HIGH pressure. Press the "manual" button and set timer to 14 minutes. See notes on cooking time.
    • The Instant Pot will beep and start coming to pressure. When the valve comes up, it means it came to pressure and the timer will start within seconds.
    • When done, the Instant Pot will beep a few times. Let it release the pressure naturally.
    • Carefuly open the lid away from your face.
    • Gently remove the potatoes and place on a platter.
    • Serve potatoes with your favorite toppings: butter, spices, cheddar, sour cream, chives or parsley.

    Video

    Notes

    • I tested this recipe starting at 12 minutes. The potatoes were cooked but too firm for my liking. When cooked for 14 minutes, they were soft and fluffy inside. I used medium size potatoes. If using small ones, 12 minutes should be enough. If using large potatoes, add 2 more minutes of cooking time.
    • It's important to poke the potatoes with a fork. It allows the steam from the potatoes to escape during cooking.
    • No foil is needed to cook the potatoes in your pressure cooker.
    • Make sure you are adding cold water to the Instant Pot. If you use warm water it will change the time it takes the IP to come to pressure, cooking time and the final result.
    • For Instant Pot MINI: cook max. 2 russet potatoes and enough water that fills the plastic cup that came with the mini. Cooking time remains the same.

    Nutrition

    Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Sodium: 13mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg
    Tried this recipe?Leave a comment with rating below!

    More Instant Pot Recipes

    • Applesauce next to Instant Pot.
      Instant Pot Applesauce
    • Instant Pot teriyaki chicken on a plate.
      Best Instant Pot Teriyaki Chicken
    • Sliced corned beef on a plate.
      Instant Pot Corned Beef
    • Turkey stock in a glass jar next to Instant Pot.
      Instant Pot Turkey Stock

    Reader Interactions

    Comments

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      Recipe Rating




    1. Max says

      November 07, 2022 at 1:57 pm

      I did this and it was great! Thank you

      Reply
      • Anna says

        November 07, 2022 at 11:50 pm

        Thank you for making my recipe, Max!

        Reply
    2. Lynda R says

      April 08, 2022 at 9:14 pm

      Complete failure ☹️. I tried to prepare 2 russet potatoes of approximately 10 oz each. Washed the potatoes and poked many holes in the potatoes. Used 1 cup of cold water. Pressure cooked for 18 minutes. Let the pressure drop naturally. The potatoes were hard as rocks. Cooked again for another 8 minutes. Let the pressure drop for about 5 minutes. Potatoes were better but still somewhat hard.

      I pulled the potatoes from the refrigerator. Is that what I did wrong???

      Reply
      • Anna says

        April 10, 2022 at 5:40 pm

        Hi Lynda! I do not store my potatoes in the fridge so this issue has not occurred to me before. This would definitely require additional cooking time.

        Reply
      • Dana says

        June 09, 2022 at 1:44 am

        I have two IPs. One is the mini the other is the duo plus air fryer. When I make my baked potatoes, every Thursday night, I prepare my potatoes by washing and poking with a fork, spray with avocado oil. and rub garlic salt on them, add one cup of cold water and trivet to your IP, add potatoes. I set my IP for slow cook for 9 hours.....perfect every time. Add some broccoli and cheese, sour cream, real bacon bits, whatever you like and you have full meal.

        Reply
    3. Greg Crider says

      March 24, 2022 at 3:19 pm

      When you say 12 minutes, were your potatoes room temp or were they out of the vegetable keeper in the fridge?

      Reply
    4. Sheri says

      February 16, 2022 at 3:50 pm

      I made them as a trial run and loved them. I’m taking 10 smaller potatoes to a potluck tonight with all the toppings. I will wrap them in tin foil so they stay warm and keep on warm setting. My 1st batch was perfect! I did have large potatoes so timed at 35 minutes and quick released. I have an 8 qt. cooker.

      Reply
    5. Kellie says

      January 07, 2022 at 10:01 pm

      4 stars
      Great way to cook potatoes!! I cooked 5 medium russets on the trivet with holes poked. I cooked for the recommended 14 mins with 4 minutes natural release, then venting. Potatoes aren’t done all the way in the middle. I will try 15 minutes next time and maybe do a complete natural release.

      Reply
    6. Joanna Thomas says

      October 31, 2021 at 5:29 pm

      I am curious to try this but don't understand how the result is baked potatoes and not steamed potatoes. I love baked potatoes with a crispy skin, and I am afraid I won't get that result. I would love to hear feedback before I attempt this.

      Reply
      • Anna says

        November 01, 2021 at 11:19 am

        Hi Joanna! While the potatoes are perfectly fluffy and delicious after pressure cooking, you won't get that crispy skin from cooking them in the Instant Pot. I recommend popping them under a broiler to crisp up the skin or using the air fryer lid. I hope this helps!

        Reply
      • Virginia says

        December 24, 2021 at 7:45 pm

        4 stars
        The skins are very thin, soft, and fragile with this method. They will criso up if you stuff them and bake them about 20 minutes.

        Reply
    7. Alena says

      October 11, 2021 at 11:23 pm

      5 stars
      Thank you for this recipe! I followed some of the other comments and did 20 minutes on high then 4 minutes natural release followed by manual release. I had pretty large potatoes and all but the very center was done. So next time I use that size, I’ll try 22 or even 25 minutes. But this saved dinner when we had a busy evening.

      Reply
    8. Cindy Nelson says

      September 29, 2021 at 3:39 pm

      5 stars
      Amazing!!! I forgot to poke the potatoes. I baked 5 medium potatoes for 20 minutes and allowed full release. WOW! I will never cook them any other way. Thank you for the recipe and comment suggestions.
      Winner, Winner!

      Reply
      • Anna says

        September 30, 2021 at 12:46 pm

        Hi Cindy! Yay! I am so glad you love it! It's the only way I make them too. Thank you for giving my recipe a try!

        Reply
    9. Ali says

      September 03, 2021 at 4:54 pm

      You might want to add that you need to poke the potatoes to the top part of your blog post. You added that in after you told us to turn it on and there was a picture separating that info. It's correct in the actual directions. I'm about to find out how important that step is. 🥴

      Reply
      • Cat says

        September 06, 2021 at 12:52 am

        I’ve literally just put mine on and realised I didn’t stab them… kids distracted me… hopefully it’s not a major 😬

        Reply
    10. D says

      August 10, 2021 at 11:15 am

      Recipe works fine but it does not take 15 mins total because the Instant Pot needs time to come to pressure and then it also needs time for the natural release!! The total recipe time should include these as 15mins is not realistic from beginning prep to the finished dish.

      Reply
    11. Jennifer Howe says

      June 23, 2021 at 7:19 pm

      5 stars
      Friend gave me her Instant Pot that someone gave her. Both didn't like it - bonus for me - I LOVE it!!
      Didn't get a manual or cook book, no trivet. I used a foil pie tin, poked holes in it,
      Turned it upside down, works perfectly. Tried foil first, pie tin works much better for keeping food out of the water. Hopes this helps someone!

      Reply
      • Laura says

        September 06, 2021 at 1:54 am

        You helped me! I’m moving and packed my trivet but not my instapot for some reason lolll

        Reply
        • Krishna says

          November 18, 2021 at 10:52 am

          Same!!! 🤦🏽‍♀️🤦🏽‍♀️

          Reply
      • Samantha says

        March 06, 2022 at 7:58 pm

        I don't know why I didn't think of this! I've been using balled-up foil as a trivet! I will definitely be trying the upside down pie tin!!!

        Reply
    12. Dave says

      June 13, 2021 at 4:08 pm

      5 stars
      Thank you, Anna, for a clear, concise set of direction for IP baked potatoes. I see so many recipes on these sites filled with lengthy descriptions of how delicious this recipe is, how my family will love it, etc. that I have to hunt for five minutes before I can find out what I really need to know--prep, IP pressure time, cool-down time. You got straight to the point in your recipe. And you didn't clutter it up with a dozen photographs of potatoes. You assumed correctly that I knew what a potato looks like. This made your instructions easy to follow. I really appreciate that!

      Reply
    13. Kate says

      January 02, 2021 at 8:26 pm

      4 stars
      This recipe worked but I wish you had incorporated the natural release time to the total time. Definitely doesn’t just take 15 mins. Probably about 30-35 in all. Didn’t take the time to read ahead and see that the NPR wasn’t incorporated. My fault I guess.

      Reply
      • Sarah Hannah says

        January 17, 2021 at 10:05 pm

        I appreciate this info. I’m new to the instant pot world and had to figure this out too. Great recipe though! Thanks!

        Reply
        • Andrea F says

          February 09, 2021 at 7:23 pm

          I also had this problem. Also 14 minutes is not enough. 20 under pressure and then 4 min natural release worked well for 2 medium russet potatoes

          Reply
          • Cindy a says

            March 10, 2021 at 5:11 pm

            Plus you need to add in the time to get to pressure...

            Reply
      • Jeffrey says

        January 18, 2021 at 8:50 pm

        4 stars
        Early on in the text, the method is 14 min high pressure with a 4-minute natural release then quick release. Later on, it is a full natural release which for me took 7 minutes (two large potatoes). They were perfect. ATK states potatoes are done when the internal temp reaches 190F.

        Reply
      • Nancy Holecek says

        March 02, 2021 at 9:41 pm

        3 stars
        I wish I had read the reviews because 14 minutes was definitely not enough time! You need at least 20 - 25 minutes for 3 medium size potatoes.

        Reply
      • Becca says

        May 15, 2021 at 4:22 pm

        That's the joys of the instapot. The cook time is never going to be the full time incorporated needed for the recipe. Every instapot is different. Just know from here on out to expect more time then the "Cook time" calls for

        Reply
    14. Susan says

      December 21, 2020 at 1:30 pm

      What size is medium for a potato? I’m a numbers gal. Would you have a range in grams or ounces for a medium sized potato? Thanks!

      Reply
    15. Desaree says

      December 19, 2020 at 12:12 pm

      5 stars
      Hi, I’m just sharing in case you’re anything like me. I just lost (after a move-I prob thought I never use this round metal thing..I’m downsizing all the time) the metal piece that keeps the food out of the liquid. So I laid the potato down and fashioned 4 feet with toothPicks. Works great!

      Reply
      • Melinda says

        March 13, 2021 at 10:33 pm

        Love this!

        Reply
    16. David says

      December 13, 2020 at 11:54 am

      Timing was way off. Like others I suggest 20 minutes. Potatoe was still solid inside after 14+4mins natural release. And forked them too

      Reply
      • Anna says

        December 13, 2020 at 3:45 pm

        Hi David! Is your Instant Pot set to cook at HIGH pressure? The potatoes should have been done. I am sorry you had trouble!

        Reply
    17. MATILDA PADILLA says

      October 12, 2020 at 7:36 pm

      How do I know IP is on high ?

      Reply
      • Griff says

        December 04, 2020 at 3:10 pm

        The IP defaults to High when you use the Manual setting.

        Reply
    18. Laura says

      August 02, 2020 at 8:57 pm

      Hi, what if I don’t have a rack or the rivet. Can I place the potatoes in the instant pot without it?

      Reply
      • Bethany says

        August 25, 2020 at 6:17 pm

        Ball up aluminum foil and place in bottom! Works just as good!

        Reply
    19. Andrea Tasi says

      July 23, 2020 at 4:56 pm

      4 stars
      1 c water &4 6-8 oz russetts in 6 qt instapot on high for 14 min then 5 minutes natural vent= totally hard potatoes.
      Redid for 5 more minutes: done.
      I’d suggest 19-20 min unless you have tiny potatoes!!
      A wonderful option to not heat up the kitchen on a summer evening!

      Reply
    20. Regina Hartson says

      February 06, 2020 at 9:51 pm

      Hi, I am going to try your recipe however in the information on here above the actual recipe it states "When the time is up and the Instant Pot beeps, press “cancel/off” button and let it release the pressure naturally for about 4 minutes. The switch the valve to “venting” position and do a quick pressure release." Just want to clarify is it a full natural release as written in the recipe or 4 mins with a quick release? Thanks so much, Geni

      Reply
      • Anna says

        February 07, 2020 at 12:14 pm

        Hi Regina! The instructions in the recipe box are correct. I recommend the full natural release. Hope this helps!

        Reply
    21. Diana says

      February 03, 2020 at 9:33 pm

      Does anyone know if cooking time will differ if the pot is full of potatoes? I need to make a bulk batch.

      Reply
      • Kim Vaughn says

        March 19, 2020 at 1:04 pm

        Wanting to cook 7 potatoes. What did you decide about cooking a bulk batch?

        Reply
        • Nicole says

          May 20, 2020 at 5:01 pm

          Cook the vertically . Works great!!!

          Reply
    22. Jane says

      January 26, 2020 at 2:15 pm

      5 stars
      First time trying baked potatoes in the instant pot and found your recipe. My potatoes were really large so I tried 17 minutes and they were perfect. Made for such an easy baked potato bar!

      Reply
      • Anna says

        January 27, 2020 at 6:11 pm

        That's fantastic, Jane! Thank you!

        Reply
    23. Junie says

      December 07, 2019 at 1:36 pm

      I have 3 instant pots (I love them). I need to bake 25 potatoes for a party tonight. I’m going to use all 3 pots but I’m wondering if I could put all of them into the 8 qt one. Has anyone tried it?

      Reply
      • HoopsGirl says

        December 17, 2019 at 10:45 am

        Hi Junie,
        I had the same question and did some research on other recipes and found this: "Cooking more than 8 potatoes (if they’ll fit!) will need longer cooking times. "

        I'm going to try about 20 medium potatoes (7-9oz) for 14 minutes high pressure, 10 mins natural release... I'll do them 1/2 hour before guests arrive and put them in the oven at 250 to hold. That way, if I have to bake a little higher they will still be done.

        Hope this helps- good luck!!

        Reply
        • Jenna says

          June 03, 2021 at 4:55 pm

          How did that work for you? I’d like to do about 25 potatoes, I have a 10qt IP.

          Reply
    24. Natali says

      August 17, 2019 at 5:27 pm

      5 stars
      Awesome recipe, I can't wait to try them. I'll be making them to sever with our dinner tonight(Hopefully ( - Ok so Question... What if I can't find my wife rack that came with my insta pot? Can I improvise, or just go on with the recipe with it? ?

      Reply
      • Anna says

        August 17, 2019 at 10:23 pm

        Hi Natali! You really should use the trivet, otherwise, the potatoes will be cooking in the water.

        Reply
      • Cameron Weirbach says

        October 25, 2019 at 11:42 am

        You can use your own steamer basket

        Reply
      • Rob says

        November 16, 2019 at 10:59 am

        I crumpled up tin foil to rest them on.

        Reply
      • peggy vinyard says

        May 30, 2020 at 7:25 pm

        you can make aluminum foil balls and lay the potatoes on top of the foil

        Reply
    25. Lori says

      July 06, 2019 at 8:34 pm

      5 stars
      Oh darn, I happened upon this recipe and you Anna, too late! That is, unless you respond quickly. Mine is a pressure cooker, and I don't know how many kpa (similar to psi) to use. I believe it goes up by +10 increments. I already have my potatoes and water in the cooker, so I'm going to set it at 60 kpa, and keep my fingers crossed that they turn out as wonderful as everyone proclaims!

      Reply
      • Anna says

        July 06, 2019 at 9:04 pm

        Hi Lori! I do not have experience with kpa but from my quick research 100 kpa equals 14.5 psi. I don't know if that helps at all but I would love it if you shared how it went. I think it could be helpful to others. I hope the potatoes come out fluffy and delicious! Let me know!

        Reply
    26. Robin Lackey says

      June 17, 2019 at 10:42 am

      5 stars
      I am new to instant pot but enjoy potatoes. Great recipe, thanks for sharing

      Reply
    27. Corey says

      May 06, 2019 at 8:24 am

      5 stars
      I was worried the time would'nt be enough, but they did turn out great!

      Reply
    28. Casey Bacon says

      May 05, 2019 at 9:49 am

      Can I put more than 5 in at a time?

      Reply
    29. Kari says

      February 18, 2019 at 7:08 pm

      2 medium potatoes and 2 medium sweet potatoes. The russets were not done after 16 minutes. Funny, the sweet potatoes that were supposed to take longer were done. They are back in for another 5.

      Reply
    30. Natalie says

      January 04, 2019 at 4:10 pm

      5 stars
      These were the BEST baked potatoes I've ever made! Loving my Instant Pot even more now. Thank you for the recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        January 04, 2019 at 4:31 pm

        Awesome! I am so glad it was a hit!

        Reply
    31. Mary says

      January 04, 2019 at 4:06 pm

      5 stars
      So good! I made your baked potatoes for dinner tonight and served them with your IP chicken thighs! AMAZING! Everyone loved it! Thank you for the recipes!

      Reply
      • Anna@CrunchyCreamySweet says

        January 04, 2019 at 4:31 pm

        Hi Mary! Yay! That's fantastic! Thank you so much for trying my recipes and for the comment!

        Reply
    32. Julia says

      January 03, 2019 at 1:13 am

      5 stars
      Thank you thank you thank you for sharing this recipe!! I followed your instructions and my potatoes were perfect. I will never bake them in the oven again! Yay!

      Reply
      • Anna@CrunchyCreamySweet says

        January 04, 2019 at 4:36 pm

        Yay! That's fantastic, Julia!

        Reply
    33. Mk says

      December 31, 2018 at 3:40 pm

      Can you add oil and salt to the outside of the potatoes to make them crunch or will that make a mess?

      Reply
      • Anna@CrunchyCreamySweet says

        January 02, 2019 at 2:03 am

        You can use oil and salt but it's mostly for seasoning. It will not make the potatoes crispy on the outside. You can place them under the broiler to achieve that. Hope this helps!

        Reply
    34. Laura says

      December 30, 2018 at 6:34 pm

      5 stars
      I did four average sized and weren’t done after 14 mins I just put lid back on and cooked for like five more mins and were fine I’d prob do 18 mins next time

      Reply
    35. Cara M Carder says

      December 27, 2018 at 4:25 pm

      5 stars
      Question, newbie to IP. Just got one for Christmas! In the manual it says to always use a minimum of 18 oz. But a cup would only be 8oz. Just wondering if it makes a difference or if the manual is lying and it's really fine to use less ?

      Reply
      • Anna@CrunchyCreamySweet says

        December 28, 2018 at 12:49 pm

        Hi Cara! What model do you have? I know you need at least 1 cup of water for the steam to build up and the pot to pressurize. If the manual says 18 oz. at least, then go ahead and use that.

        Reply
      • Karen Hull says

        December 23, 2019 at 1:02 pm

        5 stars
        I need to make 11 medium sized baked potatoes for Christmas. I have a 6 qt and 8 qt Instant Pots. How many can you cook in the 8 qt one? Will leaving it on warm if it's done before the roast is done still keep the consistency you described?

        Reply
    36. Patti says

      December 26, 2018 at 9:42 am

      5 stars
      I had 5 HUGE potatoes potatoes which I placed in the instant pot vertically. I cooked them for 20 minutes and they cooked perfectly. I will use the instant pot to cook potatoes again.

      Reply
      • Anna@CrunchyCreamySweet says

        December 28, 2018 at 12:55 pm

        Thank you so much, Patti!

        Reply
        • Carolyn Keller says

          January 14, 2021 at 6:08 pm

          This was the exact comment i was looking for! I have 5 HUGE russet baking potatoes to cook right now. I've done a full pot of small-medium potatoes on 15 minutes, and they come out perfectly.
          I have it set to 18 minutes right now, so I think I'll add the extra 2!

          Thank you!

          Reply
      • Christine says

        February 17, 2022 at 9:55 am

        Me too! Just tried it yesterday. I had 5 large potatoes. Washed and scrubbed them. Gave them a light rub of olive oil and salt. POKED them each about 4 times with a large serving fork. Cold cup of water at the bottom.

        Place trivet and tried arranging the potatoes vertically but they were too big, so I arranged 3 on the trivet and stacked a second trivet over them for the remaining two potatoes.

        I used a 6qt IP and set HIGH pressure for 20 min w/ 5 min natural release before doing a manual release. They were perfect.

        Reply
    37. Gaby says

      November 20, 2018 at 10:51 pm

      5 stars
      Hello everyone, does anyone know if med. size potatoes can be stacked up?
      If so how much time should be added? ... Sorry, I’m a newbie.

      Reply
      • Sarah Falcon says

        December 02, 2018 at 7:10 pm

        5 stars
        Thanks for asking. I would like to know this too, or if they can be stood up to fit more in? Thank you!

        Reply
      • Anna@CrunchyCreamySweet says

        December 02, 2018 at 7:57 pm

        Hi Gaby! You can stack them up. I think Two layers, up to 8 potatoes would be just fine. Hope this helps!

        Reply
    38. Kerri says

      November 11, 2018 at 4:06 pm

      5 stars
      Just got my IP and can't wait to use it.....should time be reduced if only making 2 potato?

      Reply
      • Terri says

        November 14, 2018 at 9:21 pm

        5 stars
        You are going to love it!!

        Reply
      • Lynn says

        November 24, 2018 at 4:56 pm

        5 stars
        I too would like to know how to adjust the time for 2 potatoes?
        Thanks, I love your recipes. Made the bone in turkey breast and mashed potatoes for Thanksgiving. They were perfect!

        Reply
        • Anna@CrunchyCreamySweet says

          November 26, 2018 at 5:16 pm

          Hi Lynn! The time stays the same. Hope this helps! Also, thank you so much for making my recipes for your Thanksgiving. That's wonderful!

          Reply
      • Anna@CrunchyCreamySweet says

        December 02, 2018 at 7:56 pm

        Hi Kerri! The time stays the same. Hope this helps!

        Reply
    39. Jocelyn says

      November 08, 2018 at 6:59 pm

      5 stars
      These potatoes are so soft and fluffy! Love how quick it is to make baked potatoes now!!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:49 pm

        Yay! Thank you, Jocelyn!

        Reply
    40. Sabrina says

      November 08, 2018 at 6:45 pm

      5 stars
      I definitely need to use my Instant pot more! This looks so quick and easy!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:49 pm

        I am obsessed with mine! Thanks, Sabrina!

        Reply
    41. Sandy C says

      November 08, 2018 at 4:49 pm

      5 stars
      I love this recipe for last-minute guests. The perfect baked potato!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:49 pm

        Absolutely! Thank you, Sandy!

        Reply
    42. Rachael Yerkes says

      November 08, 2018 at 2:47 pm

      5 stars
      Instant pot baked potatoes worked like a charm! So good!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:51 pm

        Right? It's amazing! Thanks, Rachael!

        Reply
    43. Taylor W. says

      November 08, 2018 at 11:54 am

      5 stars
      This is my favorite way to make baked potatoes! So easy and yummy!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:51 pm

        Awesome! Thanks, Taylor!

        Reply
    44. Jennifer says

      November 08, 2018 at 11:35 am

      5 stars
      Only way I make baked potatoes now is in my Instant Pot!

      Reply
    45. Rachael Yerkes says

      November 08, 2018 at 11:33 am

      5 stars
      Well this is perfection! Love it!

      Reply
    46. Sarah says

      October 02, 2018 at 9:46 pm

      5 stars
      Can I make this recipe with red potatoes?

      Reply
    47. Bunny says

      September 19, 2018 at 11:05 am

      5 stars
      Hi, I'm new to instant pot cooking, which setting do you use? Steam or pressure cooker?

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 11:33 am

        Hi Bunny! I use "manual" or " pressure cooking" setting.

        Reply
    48. Amy says

      September 09, 2018 at 3:45 pm

      5 stars
      Have my potatoes in the instant pot now! Excited for the quick cook time!

      Reply
    49. Cyndi says

      August 22, 2018 at 5:49 am

      5 stars
      Hello! Curious if these have to be in a single layer. Could I cook more potatoes on top and maybe just increase cooking time?

      Thanks for your recipes!

      Reply
    50. Jessica says

      August 18, 2018 at 11:54 am

      5 stars
      Hi there! Just wondering what size Instant Pot you have? Mine is 6 quart, so I’m wanting to gauge how well potatoes will fit. Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        August 18, 2018 at 10:39 pm

        Hi Jessica! Mine is 6 quart too. Make sure to pay attention to the size of the potatoes. Extra large ones will take even up to 20 minutes. Average size (medium) potatoes that you can buy in most grocery stores should be cooked in 14 minutes. Let me know how it goes!

        Reply
    51. Jima64 says

      August 01, 2018 at 4:14 pm

      5 stars
      We are using your recipe tonight. Also agree it is a great way to have baked potato without heating up the house.

      Reply
      • Anna@CrunchyCreamySweet says

        August 01, 2018 at 11:53 pm

        Yes! And so easy! Let me know how it turns out and how you like it!

        Reply
    52. Jessica says

      July 30, 2018 at 5:09 pm

      I followed your recipe exactly and the potatoes were completely rock solid at the end, barely cooked. What did i do wrong?

      Reply
      • Anna@CrunchyCreamySweet says

        July 30, 2018 at 11:04 pm

        Hi Jessica! After 12 minutes of cooking time, the potatoes should not be rock solid. Is your IP set to HIGH pressure? Did it come to pressure at all?

        Reply
        • Carlissa says

          November 26, 2019 at 8:41 am

          I had the same problem with the potatoes not cooking properly, they only got cooked about halfway. I tried the next night and cooked for 16 minutes and they still didn't cook all the way. The IP was set at High pressure.

          Reply
    53. Vicky says

      July 16, 2018 at 2:22 pm

      5 stars
      Hi! Thank you for the recipe. I was thinking of cooking both 3 large sweet potatoes and 2 medium russet potatoes (for the one who doesn't like sweet potatoes) at the same time. Do you believe that the timing for them all to be cooked correctly be impossible? Thanks!

      Reply
      • Jenn says

        September 10, 2018 at 1:04 pm

        5 stars
        Vicky, I know your question wasn't directed towards me, but I use this same recipe for sweet potatoes except I cook for 15 minutes, don't poke holes, and allow it to naturally release (~10 minutes). They are heavenly!

        Reply
    54. Kathy says

      July 10, 2018 at 4:41 pm

      5 stars
      I love your instant pot recipes!! Keep 'em coming!!

      Reply
      • Anna@CrunchyCreamySweet says

        July 10, 2018 at 8:35 pm

        Thank you, Kathy for the sweet comment!

        Reply
    55. amanda says

      March 22, 2018 at 7:01 pm

      5 stars
      This makes me want to buy an instant pot! I can't believe you can make baked potatoes that quickly!

      Reply
      • Anna@CrunchyCreamySweet says

        March 23, 2018 at 11:11 am

        Thank you, Amanda!

        Reply
    56. Abeer says

      March 21, 2018 at 2:33 pm

      5 stars
      I love the idea of making baked potatoes in the Instant Pot!

      Reply
    57. Catalina says

      March 21, 2018 at 2:31 pm

      5 stars
      You can never go wrong with baked potatoes!

      Reply
    58. Katerina says

      March 21, 2018 at 12:19 pm

      5 stars
      I LOVE how easy and delicious these are!!

      Reply
    59. Jen says

      March 20, 2018 at 10:34 pm

      5 stars
      This is going to be perfect for the summer when I don't want to heat up my house making baked potatoes! Thank you!

      Reply
      • Anna@CrunchyCreamySweet says

        March 20, 2018 at 11:24 pm

        Absolutely! It's so easy! Thanks, Jen!

        Reply
    60. Sabrina says

      March 20, 2018 at 10:32 pm

      5 stars
      Such an easy way to get your side dish made without taking up any oven space!

      Reply
      • Anna@CrunchyCreamySweet says

        March 20, 2018 at 11:25 pm

        Right? It works every time! Thanks, Sabrina!

        Reply
    61. Amanda says

      March 20, 2018 at 9:07 pm

      5 stars
      Love this idea for summer!!

      Reply
      • Anna@CrunchyCreamySweet says

        March 20, 2018 at 11:25 pm

        Thanks, Amanda!

        Reply
    62. Kalyn says

      March 17, 2018 at 12:02 pm

      5 stars
      SUCH a good idea! And thanks for the shout-out for my Instant Pot Refried Beans.

      Reply
      • Anna@CrunchyCreamySweet says

        March 19, 2018 at 12:22 am

        Thank you, Kalyn! I can't wait to make them!

        Reply

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