Crunchy Creamy Sweet - Easy Recipes for Busy Parents

Instant Pot Chicken Marsala

August 16, 2019 by Anna 7 Comments

Instant Pot Chicken Marsala – juicy chicken cutlets cooked in mushroom and Marsala wine sauce. This flavorful dish comes together in your pressure cooker in less than 30 minutes!

Quick chicken meals are my favorite to make in the pressure cooker. We love the Sweet Garlic Chicken and my Instant Pot Chicken Thighs.

INSTANT POT CHICKEN MARSALA

If you never had Chicken Marsala in your life, you are missing out. This easy dish is packed with flavor! Skillet-seared chicken is simmered in mushrooms, garlic and wine sauce that is like nothing else. Now, I can make it easily in my Instant Pot and the flavor is even more intense. You can use chicken breast, boneless thighs or bone-in skin-on chicken thighs to make this. I think even pork cutlets will work!

Roasted Rosemary Potatoes

August 14, 2019 by Anna 5 Comments

Roasted Rosemary Potatoes – quick and easy vegetable side dish with lots of flavors! Serve with any main dish or use to make roasted veggie bowls with grains.

Roasted vegetables are always a hit here! Our favorites include my Garlic Parmesan Roasted Cauliflower, Honey Balsamic Roasted Brussels Sprouts, and the Best Ever Roasted Asparagus.

ROASTED ROSEMARY POTATOES

Roasted vegetables are always my go-to when I need a quick and flavorful side dish. Potatoes are one of the basic and easiest vegetables to roast. Just add olive oil, herbs and some garlic and watch them crisp up! You can serve these Rosemary Potatoes with just about any main dish: Instant Pot Whole Roasted Chicken, Baked Honey Mustard Chicken, Pineapple Brown Sugar Ham or Garlic Butter Mushroom Pork Chops.

Chicken Francese

August 12, 2019 by Anna 5 Comments

Chicken Francese – pan-fried chicken with buttery lemon sauce. This fancy dish is quite easy to make at home!

This easy dish gives my French Onion Roasted Chicken a run for the money. It’s as easy to make as my Creamy Lemon Garlic Chicken!

CHICKEN FRANCESE

I recreated one of the fancier restaurant dishes in my own kitchen. It’s as close to the authentic Chicken Francese (aka French Chicken), yet still incredibly easy to make at home. This dish features flour and egg coated chicken, fried in the pan and serve with lemon butter sauce. It’s flavorful, tangy and delicious! It can be served with pasta, potatoes or rice.

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