Crunchy Creamy Sweet - Easy Recipes for Busy Parents

Baked Turkey Meatballs

January 19, 2022 by Anna Leave a Comment

These baked Turkey Meatballs are juicy and delicious! It’s an easy and healthy dinner for the whole family. Serve them with classic pasta sauce, creamy mushroom sauce, or make meatball subs!

Baked Turkey Meatballs

If you are looking for a healthier, leaner alternative to beef meatballs, turkey meat is a great choice. I always have a few pounds of ground turkey in my freezer and these meatballs are one of my favorite things to use them for. You should know that turkey meat can be quite flavorless, especially since it does not contain much fat. Adding minced garlic and fresh onion (not in powdered spice form) is key to adding flavor. Grated Parmesan cheese and Italian herbs round up the flavor mixture!

How to Cook Filet Mignon

January 11, 2022 by Anna 5 Comments

Learn how to cook the best Filet Mignon wrapped in bacon, in just 3 steps. Make this elegant dish easily in your own kitchen to rival the high-end steak house meal!

Bacon-Wrapped Filet Mignon

Sometimes the most intimidating dishes are the easiest to make. This Filet Mignon is a great example. The most tender cut of beef tenderloin is wrapped in bacon and cooked in under 10 minutes. The meat is tender and flavorful. If you want to make an impressive meal for a special occasion, filet mignon is the way to go. You will be amazed at how easy it is to make. Just season, sear on both sides and finish it in the oven.

Air Fryer Sausage and Peppers

December 28, 2021 by Anna 5 Comments

Air Fryer Sausage and Peppers is a quick and easy lunch or dinner idea for busy days! Smoked sausage and veggies are tossed with seasoning and air-fried in minutes.

Easy Air Fryer Sausage and Veggies

Lunchtime just got easier and faster! Sausage, peppers, and onions are seasoned and air-fried in just 10 minutes. This dish is perfect when you are busy and need something delicious but fast. The air fryer makes it all possible. Just toss the sausage and veggies with a little bit of oil and seasoning and cook! The sausage gets crispy on the edges and veggies juicy and soft. You can adjust the seasoning to your preferences but I like to keep it simple.