This easy Broccoli Salad is made with fresh broccoli florets, slivered almonds, dried cranberries, red onion and celery tossed in a light creamy dressing, perfect for holidays and potlucks.
Broccoli can be turned into many delicious dishes, like this salad. You may also like my Roasted Broccoli, my perfect Steamed Broccoli and my Creamy Broccoli with Bacon.
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Why You'll Love This Salad
Creamy Broccoli Salad is one of our favorite dishes made with this green vegetable. It's easy, delicious and perfect for holiday dinners (especially when you are assigned with bringing a side dish), weekend dinners, summer BBQ and potlucks.
You will love the creamy dressing that is not loaded with mayo but lightened up with natural sour cream and honey in place of sugar.
Ingredients:
- fresh broccoli
- dried cranberries or raisins
- slivered almonds
- red onion
- celery
- bacon
- mayonnaise
- sour cream
- apple cider vinegar
- lemon juice
- honey
- salt and pepper
How to make the best broccoli salad?
- Cut fresh broccoli head into florets. Slice the big florets in half, to make each piece bite size.
- Chop red onion and celery.
- Place all vegetables in a large bowl. Add dried cranberries or raisins and slivered almonds.
- Next, make the dressing. In a measuring cup, whisk together natural sour cream, mayo, lemon juice, apple cider vinegar, salt, pepper and dried dill, if desired.
- Pour dressing over salad and toss gently to coat.
No mayo dressing
Mayonnaise dressing is the classic option for a broccoli salad. However, it is quite simple to skip it and still make a creamy dressing. Use natural sour cream or Greek yogurt as they have a creamy consistency and are not as thick as regular sour cream. Add lemon juice or apple cider vinegar, honey and salt and pepper. You can also decrease the amount of mayo to 2 tablespoons (like I did in this recipe) and use mostly natural sour cream.
Recipe FAQs:
If you have leftovers of this salad (as in the dressing is mixed in with the veggies), you can keep them in the fridge for up to 2 days. If keeping the salad and dressing separately, it will last up to 4 days.
Absolutely! Save time and make the salad and the dressing and keep both separate and mix in until ready to serve OR toss it all together, cover the salad bowl with saran wrap and chill to serve the next day. My Hubby likes when the salad has the time to chill and the flavors mix together before eating.
More salad recipes:
If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!
Easy Broccoli Salad
Ingredients
for the salad:
- 4 cups fresh broccoli florets
- ½ medium red onion
- 3 celery ribs
- ½ cup slivered almonds
- ½ cup dried cranberries
- 2 slices bacon I used turkey
for the dressing:
- 2 tablespoons mayonnaise
- ½ cup natural sour cream or Greek yogurt
- 1 tablespoon apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon kosher salt
- 1 tablespoon honey
- ¼ teaspoon black pepper
Instructions
- Chop bacon and cook in skillet until crispy. Remove from skillet onto paper towel lined plate to grain grease.2 slices bacon
- Place broccoli florets, chopped red onion, chopped celery, almonds and dried cranberries in a large bowl. Add bacon.4 cups fresh broccoli florets, ½ medium red onion, 3 celery ribs, ½ cup slivered almonds, ½ cup dried cranberries
- In a measuring cup, whisk together mayo, sour cream, vinegar, lemon juice, honey, salt and pepper. Pour over salad and toss gently to coat.2 tablespoons mayonnaise, ½ cup natural sour cream or Greek yogurt, 1 tablespoon apple cider vinegar, 2 tablespoons freshly squeezed lemon juice, ½ teaspoon kosher salt, 1 tablespoon honey, ¼ teaspoon black pepper
Notes
- If you don't have dried cranberries, use raisins. If you don't have or like celery, use Granny Smith apple. If you don't have natural sour cream on hand, you can use store-bought Ranch dressing.
- To make ahead: store salad and dressing separate. It will last up to 4 days in the fridge. If you have leftovers: store in a bowl, covered with saran wrap, up to 2 days in the fridge.
- I used turkey bacon because it's lower in fat than regular bacon. Chopping it before cooking saves on time. You can use regular bacon, if desired.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition
This recipe was originally published on March 21st, 2018 and updated on March 7th, 2020.
Shirley S McCurry says
Really liked our first serving of this salad and can hardly wait for more! I added some sunflower seeds and chopped pecans because I was out of slivered almonds. These work too!
Anna says
Thank you, Shirley! I love your addition of nuts and seeds!
Krissy Allori says
This is one of my go to recipes for any summer picnic. It's always a hit with everyone.
wilhelmina says
This salad has the perfect blend of crunchy, creamy, sweet! It's a perfect cookout side dish!
Katie says
Looks so good! I know my family would go nuts over this.
Sara Welch says
Perfectly light and creamy with just the right amount of crunch! Was just what I needed for lunch today; so delicious!
Billy says
Seriously LOVE this broccoli salad and the combo of flavors. It is my absolute go to salad to bring to family get togethers.
Stephanie says
I love the grapes you added in this broccoli salad! Such a great idea.
Sara Welch says
What a perfectly flavorful and crunchy salad! This made the best lunch this afternoon; can't wait to serve it as a side salad with Thanksgiving dinner!
Julie Blanner says
This salad is amazing! I love all the textures in it, and it was a hit at the potluck I brought it too!
Kristyn says
Broccoli salad is one of the easiest & tastiest side dishes! I love all the ingredients combined with the dressing.
Barbara says
Wonderful recipe, a favourite of my family. I make large batches of salad and dressing separately for family gathering in the summer and dress it just before serving. Always so popular. Thank you for reposting. Love your web site, always look forward to seeing it. B
Sandra says
What a gorgeous and flavorful salad! Love all those colors!
Anna@CrunchyCreamySweet says
Thank you, Sandra!
Dee says
I love how bright and colorful this is. Perfect for our Easter menu!
Anna@CrunchyCreamySweet says
Thank you, Dee!
Amy says
Summer BBQ's just got way better!
Anna@CrunchyCreamySweet says
Thank you, Amy!
Abeer says
I love salads very much! I would love to try your recipe!
Anna@CrunchyCreamySweet says
I hope you love it!
Miryam says
This is totally up my alley. The perfect salad recipe! Love broccoli.
Anna@CrunchyCreamySweet says
Thank you!
Jen says
I don't think I need to worry about leftovers with this salad! It'll be gone in a pinch!!
Dorothy says
I have always used mayo in my broccoli salads. I can't wait to try your alternate dressing choices!