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    You are here: Crunchy Creamy Sweet / Salad / Homemade Ranch Dressing and Dip

    Homemade Ranch Dressing and Dip

    Published: Feb 7, 2022 · Modified: Oct 10, 2022 by Anna 7 Comments · This post may contain affiliate links.

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    Make Homemade Ranch Dressing or Dip from scratch with simple pantry staples and fresh or dried herbs! It's delicious and so much better than the store-bought kind. Use it with fresh vegetables, chicken wings, on salads, or sandwiches!

    Ranch dressing in a glass jar with spoon.
    Jump to:
    • Why This Recipe Works
    • Ingredients:
    • How to make homemade ranch dressing?
    • How to make ranch dip?
    • Who invented ranch dressing?
    • Recipe FAQs:
    • More homemade condiments:
    • Homemade Ranch Dressing (and Dip!)

    Why This Recipe Works

    What is your favorite salad dressing? I have a few but ranch is always on top of the list. It's my go-to for salads and dipping pizza crust in. I am not talking about the stuff from the bottle. I am talking fresh ingredients, creamy homemade buttermilk, tangy sour cream, mayo, and a little bit of seasoning. It's all you need to make the best ranch dressing (or dip!) from scratch. Just mix, chill and enjoy!

    Homemade salad dressing is always better than store-bought. It is also one of the easiest pantry staples you can make in your own kitchen. Plus, you can adjust the ingredients and their amounts to your preference. I always add more dill because I love the flavor! Try it yourself and enjoy it next time you are making a salad!

    Ingredients:

    Ingredients for ranch dressing on a gray board.
    • sour cream: it's the base of this dressing,
    • mayonnaise: a must for the creamy texture,
    • buttermilk: adds tang and helps to achieve the perfect drizzling texture; use my homemade buttermilk recipe to make it,
    • fresh herbs: dill, parsley, and chives,
    • seasoning: garlic powder, salt, and pepper,
    • lemon juice: tangy and perfect for this dressing.

    How to make homemade ranch dressing?

    • Mix sour cream, mayo, and lemon juice in a bowl.
    • Add seasoning and herbs and mix well.
    • Add buttermilk, a little bit at a time. To make a dip, use less. To make a salad dressing, add the whole amount. Stir in well.
    • Chill ranch in the fridge for at least 3o minutes before using.
    Two photos of ingredients for the dressing in a bowl and mixed together.

    How to make ranch dip?

    Since a dip needs to have a thicker consistency, use buttermilk as the last ingredient, adding a little bit at a time, until you reach desired consistency. Serve with fresh vegetables (peppers, cucumber, carrots, broccoli, etc.), crackers, chips, or hot chicken wings!

    Who invented ranch dressing?

    Now, this is a cool story! The inventor of the dressing is Steve Henson, a Nebraska native, who moved to Alaska with his wife to work as a plumbing contractor in the late 40s. That's where he invented the dressing. Three years later, they moved to California, where they purchases a ranch in Santa Barbara county. They named it Hidden Valley Ranch. He served the dressing in the ranch kitchen and it was a huge hit!

    Recipe FAQs:

    Can I use dried herbs to make this ranch?

    Absolutely! I prefer fresh herbs (especially chives for this recipe) but dried work well too. Every tablespoon of fresh herbs equals 1 teaspoon of dried herbs so adjust your ingredients accordingly.

    Can I use a ranch seasoning packet to make this?

    A ranch mix that you buy in a packet has buttermilk powder, dried herbs, garlic powder, onion powder, salt, and pepper. To use it in this recipe, you have to omit the ingredients it has. Use whole milk instead of buttermilk.

    How long does it last?

    A homemade ranch can be kept in the fridge for up to two weeks. Store it in a jar with a lid so it doesn't absorb other foods' smells. Stir it before using it.

    Ranch dip in a bowl with red rim.

    More homemade condiments:

    • Easy Homemade Croutons
    • Olive Garden Salad Dressing
    • Italian Dressing
    • Easy Lemon Vinaigrette

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Ranch dressing in a glass jar with spoon.

    Homemade Ranch Dressing (and Dip!)

    Author: Anna
    Make Homemade Ranch Dressing or Dip from scratch with simple pantry staples and fresh or dried herbs! It’s delicious and so much better than the store-bought kind. Use it with fresh vegetables, chicken wings, on salads or sandwiches!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Course Salad
    Cuisine American
    Servings 12 servings
    Calories 89 kcal

    Ingredients
     
     

    • ½ cup sour cream
    • ½ cup mayonnaise
    • ½ cup buttermilk see note for homemade version
    • 1 tablespoon lemon juice
    • 2 teaspoons fresh dill
    • 2 teaspoons fresh chives
    • 2 teaspoons fresh parsley
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    • Finely chop herbs.
    • Make buttermilk: add 2 teaspoons of apple cider vinegar to a glass measuring cup; add enough half and half or whole milk to make ½ cup of liquid.
    • In a medium mixing bowl, whisk together sour cream, mayo and lemon juice.
    • Add herbs, garlic powder, salt and pepper. Stir in well.
    • Add buttermilk, a little bit at a time, until it reaches a desired consistency. Less for a dip, more for salad dressing.
    • Use right away, but if you chill it for 30 minutes in the fridge, the flavor will be even better.

    Notes

    • One serving of a salad dressing is 2 tablespoons.
    • This recipe makes about 1 1/2 cups of dressing.
    • You can always add more herbs. I use a tablespoon of each.
    • If using dried herbs, use 1 teaspoon of dried herb per 1 tablespoon of the fresh herb.
    • Keep this dressing in the fridge for up to 2 weeks.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

    Nutrition

    Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 174mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. K says

      March 20, 2022 at 10:58 pm

      5 stars
      Nice combo. Added extra herbs and fresh shallot.

      Reply
    2. Chris says

      February 20, 2022 at 9:30 pm

      5 stars
      This recipe is brilliant! To lighten it up for the kids, rather than using 1/2 cup of mayonnaise and 1/2 cup of sour cream, I used 1 cup of non-fat Greek yogurt. Not as rich and satisfying, as your recipe, but it passed with the kids 🙂 Ranch really is the perfect dip from pizza to peppers. Nice work!

      Reply
    3. Allyson Zea says

      February 10, 2022 at 2:08 pm

      Oh my goodness! This homemade ranch tasted just like my favorite restaurant!

      Reply
    4. Diane shultz says

      February 10, 2022 at 1:09 pm

      5 stars
      Homemade is always the best and this recipe didn't disappoint. I won't every buy at the store again!

      Reply
    5. Kristyn says

      February 10, 2022 at 12:14 pm

      5 stars
      There is nothing better than homemade ranch!! I try to always have some on hand! This recipe is easy & tastes so good!

      Reply
    6. Ann says

      February 07, 2022 at 8:23 pm

      5 stars
      I just love your blog! Thanks so much! I rated this recipe without yet trying it, in part because I wanted to express my appreciation for your blog. I love the cornbread- I didn't realize that ranch dressing from scratch would be this easy, and I will be making it- everything I have made from your blog has been great. Thank you.

      Reply
      • Anna says

        February 08, 2022 at 12:55 am

        Hi Ann! Your comment made my day! Thank you so much for the kind words. I am so happy to know my recipes are helpful. I hope you will get a chance to try this ranch dressing recipe and love it! Have a beautiful day!

        Reply

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    Crunchy Creamy Sweet Anna

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