• Skip to main content
  • Skip to primary sidebar

Crunchy Creamy Sweet

Easy Recipes for Busy Parents

  • All Recipes
  • Air Fryer
  • Asian
  • Dinner
  • Instant Pot
  • Dessert
  • About Us
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Subscribe
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Crunchy Creamy Sweet / Dinner / Quick Teriyaki Chicken Rice Bowls Recipe

    Quick Teriyaki Chicken Rice Bowls Recipe

    Published: Jun 6, 2016 · Modified: Oct 22, 2022 by Anna 184 Comments · This post may contain affiliate links.

    Sharing is caring!

    1176223 shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video Print Recipe

    Quick Teriyaki Chicken Rice Bowls feature sweet, garlicky chicken served with rice and steamed broccoli that comes together in just 20 minutes. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! 

    Easy Asian dishes are always a favorite around here. My Sweet and Sour Chicken and the Asian Slaw always disappear fast!

    Teriyaki chicken, rice and broccoli in a white bowl on a gray board.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients:
    • How to make teriyaki chicken?
    • How to make teriyaki sauce?
    • What to serve with teriyaki chicken?
    • Recipe FAQs:
    • More Asian dishes:
    • Quick Teriyaki Chicken Rice Bowls

    Why You'll Love This Recipe

    Quick and easy dinners are my favorite to share with you, especially if they taste like restaurant dinners we all love but we made them in our own kitchen with minimal prep and cook time.

    This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don't want to or forget to set my slow cooker so the quick skillet option is great to have.

    This dish is as easy in prep as its slow cooker version and most likely you have all of the ingredients on hand. This recipe is perfect for meal prep as it stays well, refrigerated for up to 4 days.

    Ingredients:

    • chicken: skinless boneless breasts or thighs;
    • brown sugar: to sweeten the sauce, you can use honey instead;
    • soy sauce: the base of the teriyaki sauce; I highly recommend using the low-sodium sauce;
    • vinegar: I used apple cider vinegar but rice vinegar works great too;
    • ginger: fresh or ground;
    • garlic: fresh or ground, fresh gives stronger flavor;
    • cornstarch: necessary to thicken the sauce.
    • rice: classic side to any Asian dish;
    • broccoli: steamed or stir-fried.

    How to make teriyaki chicken?

    • Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no longer pink.
    • In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Added to the chicken in a pan. It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious!
    • Serve with rice and steamed broccoli.
    Side shot of chicken bites with teriyaki sauce in a non-stick skillet.

    How to make teriyaki sauce?

    The sauce is made with brown sugar, soy sauce (I always use the low-sodium option), fresh minced garlic, ground ginger, rice or apple cider vinegar and cornstarch that helps it thicken. That's it! Asian flavors on point! You can make it ahead of time and store in the fridge until you are ready to use it. See my recipe for Homemade Teriyaki Sauce.

    What to serve with teriyaki chicken?

    I kept the dish simple and steamed broccoli and cooked rice. You can follow my recipe for cooking rice on the stovetop or use the Instant Por rice recipe. You can turn this dish into a stir fry by cooking veggies (peppers, onion, garlic, mushrooms, carrot sticks, etc.) in the pan first, then followed by chicken.

    Recipe FAQs:

    Can I make this dish ahead of time?

    Yes, this dish reheats well the next day. You can also cook the chicken and make the sauce in a separate saucepan. Combine all in a pan to reheat just before serving. This dish is also great for meal prep. Cook, divide into containers and refrigerate for p to 4 days.

    Can I use chicken thighs in this dish?

    Absolutely! Use skinless boneless thighs and cut them into bite-size pieces. They will have more flavor than chicken breast since they have dark meat.

    I don't have low-sodium soy sauce. Can I use a regular one?

    To prevent the sauce from being too salty (regular soy sauce is very salty) use half of the sauce in the recipe and replace the other half with water.

    Close up shot of teriyaki chicken with rice and broccoli.

    More Asian dishes:

    • Noodles with peanut sauce and green onions in a white bowl with chopsticks.
      Thai Peanut Noodles Recipe
    • General Tso's Chicken over rice in a bowl.
      General Tso's Chicken
    • Asian chicken on rice.
      Easy Sesame Chicken Recipe
    • Korean tacos on a plate.
      Korean Beef Tacos Recipe

    Quick Teriyaki Chicken in a white bowl.

    Quick Teriyaki Chicken Rice Bowls

    Author: Anna
    Quick Teriyaki Chicken Rice Bowls feature sweet, garlicky chicken served with rice and steamed broccoli that comes together in just 20 minutes. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation!
    4.96 from 71 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine Asian
    Servings 4 people
    Calories 222 kcal

    Ingredients
     
     

    • 1 lb boneless skinnless chicken breast
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    for the sauce:

    • ¼ cup packed light brown sugar
    • ¼ cup low-sodium soy sauce
    • 2 tablespoons rice or apple cider vinegar
    • ½ teaspoon ground ginger
    • 2 cloves garlic minced
    • 1 tablespoon cornstarch

    additional:

    • rice
    • steamed broccoli

    Instructions
     

    • Cook rice according to instructions on packaging.
    • Steam broccoli.
    • Season chicken pieces with salt and pepper and place in large non stick skillet.
    • Cook until done, stirring often.
    • In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
    • Remove from heat and serve immediately with rice and steamed broccoli.

    Video

    Notes

    • The calorie amount is for the chicken and sauce only. It is only an estimate.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
    • You can make the sauce ahead of time, by using my recipe for the Homemade Teriyaki Sauce. 

    Nutrition

    Calories: 222kcal | Carbohydrates: 17g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 591mg | Potassium: 471mg | Sugar: 13g | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 1.1mg
    Tried this recipe?Leave a comment with rating below!

    More Dinner Recipes

    • Square image of chicken Gloria in a baking dish.
      Chicken Gloria
    • Square image of chicken and rice in an orange pot.
      Easy One Pot Chicken and Rice
    • Square image of chicken Florentine dish in a white skillet.
      Chicken Florentine
    • Square image of taco casserole in a baking dish.
      Easy Taco Casserole

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. JoAnn says

      January 07, 2023 at 8:00 pm

      5 stars
      GOODNESS!!! I made this tonight exactly as written and my family loved it, including my 13 month old grandson. It was delish! my husband and son are asking that I make this on a regular basis. Thank you sooooo much for sharing this yummy chicken recipe!

      Reply
      • Anna says

        January 13, 2023 at 12:42 am

        Hi JoAnn! Thank you so so much for making my recipe and for such a lovely review! I am so happy to know that the dish was a hit!

        Reply
    2. Peggy McG says

      January 06, 2023 at 5:07 pm

      5 stars
      Planning on making this recipe this weekend. About what size pieces would you suggest cutting the 1 lb chicken breast into?
      Thanks so much!

      Reply
      • Anna says

        January 06, 2023 at 10:37 pm

        Hi Peggy! I cut the chicken into bite-size pieces, about 1" chunks. Hope this helps!

        Reply
    3. Mary Beth Gibson says

      December 28, 2022 at 2:44 pm

      5 stars
      I like the flexibility of this dish - parts that can be made a day ahead - and that it can be put together in such as short time. Great time-saver for the harried mom or dad! I also love the flavors of ginger and soy sauce. Thanks for sharing!

      Reply
    4. Deborah Saaranen says

      October 06, 2022 at 5:36 pm

      5 stars
      Delicious! I subbed swerve brown sugar for the regular as I'm cutting down on sugar. Very delicious!

      Reply
      • Anna says

        October 06, 2022 at 11:31 pm

        Thank you, Deborah! I am so glad the dish was a success!

        Reply
    5. Stephanie says

      March 20, 2022 at 7:17 pm

      5 stars
      This recipe is so fast, easy, and delicious!! My son helped me cook it and the whole family gave it a 10! Thank you for this keeper!

      Reply
    6. Melissa says

      March 04, 2022 at 4:00 pm

      5 stars
      I make this a lot! The only change I make is I use fresh ginger which has a much fuller flavor than ground ginger. I use about a Tablespoon of fresh ginger--I just use a small cheese grater to grate it. It is delicious, quick, and easy on a weeknight!

      Reply
    7. Kerri says

      September 30, 2021 at 7:22 pm

      5 stars
      Love how quick and easy this delicious dish comes together! Definitely a new family favorite!

      Reply
    8. Lou says

      August 27, 2021 at 7:23 pm

      3 stars
      Made this sauce ahead of recipe... did not care for it; wanted more of the teriyaki flavour ... so i tried your teriyaki sauce with this recipe. Much better! I added some garlic powder and cornstarch to the chicken before I pan-fried and it turned out great (only used 1/2 teriyaki recipe) and I sprinkled some sesame seeds on the chicken before serving. Keeper, for sure!

      Reply
      • Lou says

        August 27, 2021 at 7:24 pm

        5 stars
        Posting higher review for your teriyaki sauce

        Reply
        • Anna says

          September 02, 2021 at 9:23 pm

          Thank you!

          Reply
      • Anna says

        September 02, 2021 at 9:23 pm

        Thank you for trying my recipe, Lou! Glad it worked out!

        Reply
    9. Madison Abbott says

      July 15, 2021 at 6:34 pm

      5 stars
      New family favorite. Even my picky 5 year old loves it!!!

      Reply
      • Anna says

        July 18, 2021 at 10:50 pm

        Yay! That's wonderful! Thank you, Madison!

        Reply
    10. Ronni M says

      March 11, 2021 at 2:27 pm

      I forgot to click the stars - please add them to my post.

      Ronni M

      Reply
    11. Ronni M says

      March 11, 2021 at 2:25 pm

      5 stars
      Your reviews have said it ALL. There is absolutely no compliment I could possibly give that hasn't already been said!!

      Awesome, incredible, quick, easy, all ingredients on hand and on and on.......

      This recipe is THE best quick dinner I've come across.

      Can't wait to see what else your site has - thank you, thank you for your efforts and for posting!

      Reply
      • Anna says

        March 13, 2021 at 3:06 pm

        Hi Ronni! That's wonderful! Thank you so much for trying my recipe and for the review!

        Reply
    12. Julie Wipperman says

      March 01, 2021 at 7:21 pm

      5 stars
      This recipe is AWESOME! My husband and I tried it for dinner tonight. We both LOVED it! Will definitely make it again and check out more of your recipes to try in the future! Thanks for sharing.

      Reply
      • Christine Rabida says

        July 29, 2021 at 3:19 am

        This was a big hit for my family. I'll definitely be making it again. Thank you

        Reply
    13. Julie says

      December 09, 2020 at 10:41 am

      5 stars
      This was incredible! I don’t even like teriyaki sauce - at least not before this one! My husband was looking for something different for dinner and I came across this recipe- wicked easy, simple ingredients, and incredibly delicious. You have to try it, I’d give it 10 stars if I could! Thanks Anna.

      Reply
      • Anna says

        December 10, 2020 at 12:02 am

        Hi Julie! That is absolutely fantastic! I am so glad you guys found my recipe and loved it! Thank you so much!

        Reply
    14. judith Spillmann says

      October 08, 2020 at 4:31 pm

      Could I use store bought Teriyaki sauce?: I have some that is open. I would use your recipe for the sause later. Thanks.

      Reply
      • Anna says

        October 08, 2020 at 4:37 pm

        Hi Judith! Yes, absolutely! Let me know how you like it!

        Reply
    15. Claire says

      May 16, 2020 at 7:21 pm

      5 stars
      Perfect! Followed the instructions exactly, and it turned out great. Had my mom over for dinner and she loved it! Will be trying more of your recipes!

      Reply
      • Rebecca says

        October 27, 2020 at 1:30 am

        5 stars
        I am not a fan of teriyaki sauce at all. However my boyfriend and some friends love the stuff so I decided one day to try it and boy oh boy was it delicious! I did add a little more brown sugar than called for and added 2 tablespoons of honey but I was cooking 2.5 pounds of cubed chicken. However can you please tell me what to do to keep it with a little more sauce it coated well there wasn't any juice or sauce left. Thanks for sharing your recipe I look forward to trying out some of your other recipes now.

        Reply
        • Cashton says

          December 22, 2020 at 9:02 pm

          Not a chef but use less cornstarch if you’d like it to be runnier.

          Reply
    16. Jaime says

      April 10, 2020 at 6:57 pm

      5 stars
      This was so easy and the whole family loved it! Thanks for making this mom feel like a 5-star chef in her family’s eyes! 👍

      Reply
      • Anna says

        April 11, 2020 at 4:11 pm

        That's the best! Thank you for trying my recipe, Jaime! I am so glad it was a hit!

        Reply
        • Shameeka says

          April 21, 2020 at 3:23 pm

          5 stars
          I made this meal in about 10 min. I split my boneless breast in half, the longways and the then cut into bite size pieces. Steamed some sliced carrot @. 1” for 3 min then added broccoli heads. My jasmine rice was started as I tossed my chicken pre salted and peppered into the pan . While this was cooking I mixed my glaze but used fresh ginger from a tube I got at the store. Mixed it with my chicken in the pan until it was coated and thickened. Served this to the family and it was a hit.! I only added the carrots and switched to fresh ginger.

          Reply
    17. Erin says

      February 25, 2020 at 7:55 pm

      5 stars
      I had concerns before trying this because I’ve been let down by other teriyaki recipes and I thought this was gonna be too sweet. Well I was wrong! This was on point. My boyfriend even said it tasted like it was from a restaurant. Only changes I made was using rice vinegar because I‘ve had an unopened bottle for a couple months but never have a use for it. I also added some water to the sauce due to the cornstarch since it got a little too thick. This is going to be my go to teriyaki recipe from now on. Thanks!

      Reply
      • Anna says

        February 26, 2020 at 1:02 am

        Hi Erin! That's absolutely wonderful! I am so glad the chicken was such a hit! Thank you for giving my recipe a try. Have a beautiful day!

        Reply
    18. Heather says

      February 16, 2020 at 7:03 pm

      5 stars
      This has easily become my families favorite. Problem is, I can seem to make enough of it! It’s never enough and people leave the table wanting more

      Reply
    19. Amber says

      January 02, 2020 at 6:29 pm

      5 stars
      One of my favorites to make! I usually double the sauce cause it’s so tasty 🤗

      I suggest mixing the dry ingredients for the sauce first before adding the wet ones...no cornstarch clumps to fight! ❤️

      Reply
      • Anna says

        January 05, 2020 at 5:32 pm

        Thank you so much, Amber!

        Reply
      • Chelsea says

        February 03, 2020 at 5:43 pm

        Is there a way to make it a little sweeter? I'm pretty new to cooking anything that requires multiple ingredients.

        Reply
        • Lindsey says

          March 28, 2020 at 2:54 pm

          Add some honey to it. I’ve seen this on other recipes

          Reply
    20. Ashley S. says

      December 17, 2019 at 5:37 pm

      5 stars
      This is a new favorite staple easy go to dinner in our house!! Thank you 🙂

      Reply
    21. Carla says

      October 24, 2019 at 6:06 pm

      5 stars
      This was very easy and very good!

      Reply
      • Anna says

        October 25, 2019 at 11:37 pm

        Thank you, Carla!

        Reply
    22. Cheri says

      October 12, 2019 at 6:11 am

      5 stars
      I’m kinda new to labels. How much is per serving?

      Reply
      • Charlotte Efird says

        December 30, 2019 at 1:17 pm

        The label says per serving. So the amounts listed are for one serving and not for the 4 servings the recipe makes.

        Reply
    23. Janet says

      October 11, 2019 at 11:15 am

      5 stars
      This is delicious.....wish I doubled the recipe 😋

      Reply
      • Anna says

        October 11, 2019 at 3:53 pm

        Thank you, Janet!

        Reply
    24. Jason W says

      August 19, 2019 at 8:09 pm

      5 stars
      I make this recipe 2 or 3 times a month now. Its my 4 year olds favorite meal and he's always asking when im going to make "sweet chicken with trees" again. Thank you for this simple recipe.

      Reply
      • Anna says

        August 20, 2019 at 1:33 pm

        Hi Jason! That is so cute! I am so happy to know you and your little one enjoy this dish! Thank you so much for making my recipe!

        Reply
    25. Lynn Stickland says

      May 26, 2019 at 10:36 pm

      This is a keeper! I made it tonight and was wonderful, thank you!

      Reply
      • Anna says

        June 06, 2019 at 9:54 pm

        Thank you so much, Lynn!

        Reply
      • Angie Preuit says

        June 25, 2019 at 6:01 pm

        Wow - this is an easy dish to make and so delicious. I will be making this many more times. Thank you for sharing this recipe!!!!

        Reply
        • Anna says

          June 27, 2019 at 12:33 pm

          Thank you so much, Angie! I am so glad it was a hit!

          Reply
      • Dakota says

        June 29, 2019 at 10:46 pm

        My onlyy question, how do i get a little extra suace to pour on ny rice.
        Tried last time I made it and failed miserably.

        Reply
        • Anna says

          July 01, 2019 at 5:48 pm

          Hi Dakota! Simply double the sauce ingredients. You can make the sauce ahead of time. Here is my Teriyaki sauce recipe you can use: https://www.crunchycreamysweet.com/homemade-teriyaki-sauce-recipe/ I hope this helps!

          Reply
      • Colleen says

        July 04, 2019 at 6:05 pm

        Definitely a keeper. I first thought it wasn’t going to look like picture, etc but vwala it was perfect. I’ll for sure make it again. Thank you!!

        Reply
    26. Jessica says

      January 07, 2019 at 8:35 pm

      5 stars
      This is so good! I replaced brown sugar with coconut brown sugar and soy sauce with coconut aminos. Turned out better than any other teriyaki sauce I have made!

      Reply
      • Anna@CrunchyCreamySweet says

        January 08, 2019 at 12:43 am

        Hi Jessica! Thank you so much! I am so glad you love it! Great substitutions!

        Reply
    27. Beverly says

      June 14, 2018 at 6:22 pm

      5 stars
      This was delicious! I just made it. My husband and I both loved it. Thanks for the recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        June 18, 2018 at 4:53 pm

        Thank you so much, Beverly!

        Reply
      • DiAnneM says

        July 20, 2018 at 6:21 pm

        5 stars
        I made this today and it was delicious . I substituted the chicken breast fir chicken thighs boneless , I substituted apple cider vinegar for red wine vinegar , and used flour instead of cornstarch because that’s all I had available at the time And of course use the rest of the ingredients in this recipe . It was absolutely delicious . Thank you for sharing this recipe .

        Reply
        • Anna@CrunchyCreamySweet says

          July 23, 2018 at 10:57 pm

          That's perfect! I love when people play with the recipe with the ingredients they have on hand. Home cooking at it's best! Thank you so much for giving this recipe a try!

          Reply
        • Natalie says

          April 07, 2019 at 9:28 pm

          I appreciate you sharing the subs!! Super helpful in case I need to replace stuff.

          Reply
    28. Heather Strong says

      June 11, 2018 at 6:42 pm

      There is some sort of magic in this recipe! I can never make everyone happy with what's for dinner, but my WHOLE FAMILY liked this meal! I would probably substitute honey for the vinegar, but will definitely make this again!

      Reply
      • Vena says

        June 12, 2018 at 7:53 pm

        Thanks for sharing!
        Trying tonight for dinner!

        Reply
        • Anna@CrunchyCreamySweet says

          June 13, 2018 at 1:10 pm

          Awesome! I hope you love it, Vena!

          Reply
    29. Abena says

      June 01, 2018 at 6:19 am

      Looks great, will try it and substitute honey for sugar,

      Reply
      • Monica says

        June 02, 2018 at 5:32 pm

        Oh, let us know how that turns out! I'd rather use honey, as well.

        Reply
        • Anna@CrunchyCreamySweet says

          June 04, 2018 at 11:13 pm

          Hi Monica! You can definitely use honey instead of brown sugar. It will be delicious!

          Reply
    30. Caitlyn says

      May 12, 2018 at 9:57 am

      5 stars
      I recently made this for my kids and they absolutely loved it!!! which by the way are picky eaters! It was absolutely delicious! So good when I took pictures for friends they thought I went out for dinner! Definitely will be on our dinner menu again. Thanks for the recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        May 15, 2018 at 12:36 pm

        Hi Caitlyn! It's awesome to know that even picky eaters love it! Thank you so much for the comment. I am so glad you enjoyed this recipe!

        Reply
    31. April Murray says

      April 30, 2018 at 6:00 pm

      5 stars
      This was so delicious!! And easy! Thank you for sharing your recipe.

      Reply
      • Anna@CrunchyCreamySweet says

        May 04, 2018 at 10:59 am

        Thank you so much, April!

        Reply
    32. Maika Andrea San Pedro says

      March 23, 2018 at 1:58 am

      I wanna try this recipe tomorrow! Question tho. I don't have ciders or rice vinegar. Can I use regular vinegar? Also, the ginger, can I just grate a fresh ginger because we don't have that spice in a jar you mentioned at one comment? I hope to hear from you. ❤

      Reply
      • Anna@CrunchyCreamySweet says

        March 23, 2018 at 11:10 am

        Hi Maika! Yes, you can use white vinegar or even lemon juice. I don't use white vinegar in cooking (just cleaning) and highly recommend apple cider vinegar. You can definitely use fresh ginger. The spice in jar is usually available during holidays because it's used in baked goods like gingerbread. I hope this helps!

        Reply
    33. Majka says

      March 13, 2018 at 12:30 pm

      5 stars
      My my, this was soooooo delicious! Seriously the best thing I have ever cooked at my dormitories. That sauce! That rice! And it goes perfectly with that broccoli. 10/10

      Reply
      • Anna@CrunchyCreamySweet says

        March 19, 2018 at 12:25 am

        Thank you so much, Majka! I am so glad you love it!

        Reply
    34. Brittney says

      March 08, 2018 at 11:58 am

      5 stars
      I’ve made this a few times and I love it! What would I do if I want too add shrimp? Should I cook the shrimp with the chicken and it not be too done? Thanks!

      Reply
    35. amaniah says

      March 07, 2018 at 7:32 pm

      5 stars
      This is the best it is so easy to make even my 7 year old daughter can make it

      Reply
    36. Nakia says

      February 27, 2018 at 7:25 pm

      5 stars
      Just tried this recipe today with a couple of substitutes based on what I have in my kitchen and it was simple, delicious, and filling! 😊

      Reply
      • Anna@CrunchyCreamySweet says

        February 27, 2018 at 11:30 pm

        Hi Nakia! That's wonderful! Thank you so much!

        Reply
    37. Shawn says

      February 27, 2018 at 5:35 pm

      5 stars
      This is delicious! I make it often, and my son who lives off Mac and Cheese is a big fan. I am only now starting to count calories and my husband has been on a strict diet. That being said, what is your serving size?

      Reply
    38. Cheri DeBone says

      February 06, 2018 at 5:52 pm

      5 stars
      Great recipe! Wonderful flavor! The whole family loved it! I doubled the chicken as well as the sauce to feed a family of three.

      Reply
      • Anna@CrunchyCreamySweet says

        February 08, 2018 at 2:46 pm

        Hi Cheri! That's wonderful! I absolutely love that your whole family enjoyed my recipe. Thank you!!

        Reply
      • Mary Deman says

        February 24, 2018 at 6:39 pm

        5 stars
        Made this today but had to sub some items, didn't have any soy sauce so I used terakia sauce. I doubled the sauce recipe, but only used 1/4 c terakie sauce and used 1/2 can chicken broth. I also put some red pepper flakes in it with some red pepper raspberry chipotle sauce. It was so good. I also cooked my vegetables in separate pan. Added meat to sauce. It was so good.

        Reply
        • Anna@CrunchyCreamySweet says

          February 26, 2018 at 1:07 am

          Hi Mary! I am so glad you were able to make it work with what you had on hand. I love that! Thank you so much for sharing!

          Reply
    39. Lisa says

      February 05, 2018 at 4:43 pm

      I have a question...The nutrition facts labeled 212 calories 14.4 grams of sugar, etc. Is that per serving? Or all 4 servings together? And just wondering how did you come up with these nutrition amounts?
      I made this and it came out delicious!!

      Reply
      • Anna@CrunchyCreamySweet says

        February 09, 2018 at 2:01 pm

        Hi Lisa! The amount of calories is calculated per serving, as indicated in the Nutrition facts box. As I mention in the notes of the recipe, it is an estimate and I recommend using a calorie counter that you are familiar with. Hope this helps!

        Reply
        • Lisa says

          February 09, 2018 at 9:23 pm

          Thanks for your reply! When I checked before I could of sworn I didn't see the “per serving” part. I am deff making this recipe again!! Just wanted to make sure it wont kill my diet 🙂

          Reply
    40. Randi says

      January 28, 2018 at 12:52 am

      5 stars
      Made this tonight and I thought it was too easy to be good I was soooo wrong. Doubled the chicken and it was ALL GONE! Tripled the sauce because my family likes extra sauce and it is now my daughter’s favorite dish. Thank goodness I searched Pinterest for chicken recipes today! Great recipe!!!

      Reply
      • Anna@CrunchyCreamySweet says

        January 30, 2018 at 1:15 am

        Hi Randi! Woohoo! That's AWESOME! I am so happy to know you and your daughter love it! Thank you so much!

        Reply
      • Kesha says

        July 20, 2018 at 7:44 pm

        When you tripled the sauce how much sauce and all did you use

        Reply
    41. Renee says

      January 26, 2018 at 7:53 pm

      5 stars
      This is absolutely amazing..my daughter said she loves it and does not want from the Sushi place anymore..haha! Yeah!!!

      So two quick questions can you pre-make the sauce and refrigerate it and use as needed...or, is this something you make directly on the spot?
      Also can you use as a marinade?

      Thanks so much,
      Renee

      Reply
      • Anna@CrunchyCreamySweet says

        January 27, 2018 at 3:28 pm

        Hi Renee! Woohoo!! I am always so happy to hear from parents who made this recipe and the kiddos love it! That's awesome! As far as the sauce, I would not make it in advance because of the cornstarch. It will settle in the bottom and it may affect the final result. I will be sharing my recipe for a teriyaki sauce soon. It will be perfect for this recipe! Stay tuned!

        Reply
    42. Michelle says

      January 25, 2018 at 1:25 am

      5 stars
      I made this for the first time tonight. Firstly, I followed a pin and man you make it very click-y for people to actually get to the recipe.

      I used rice vinegar and I highly recommend people don't skip the ginger or garlic in the sauce..... unless you don't want it to taste like teriyaki lol. It's a delicious recipe AS IS.

      Oh I did coat my chicken in cornstarch because I need all the help I can get in not cooking dry chicken. It turned out perfect and juicy.

      Thanks for the recipe, I'll be adding this to the rotation!

      Reply
    43. Gail says

      January 08, 2018 at 8:36 pm

      5 stars
      I made this tonight, really easy and delicious! Used diced pork lion as I was out of chicken. Worked perfectly! Will try chicken next time.
      Your photos are really good. I arranged my plate just how you showed it! My husband was impressed!

      Reply
      • Anna@CrunchyCreamySweet says

        January 09, 2018 at 12:39 am

        Hi Gail! That's fantastic! I love to use pork too! I am so happy to know you and your husband enjoyed this dish! Thank you so much for making my recipe and for coming back to let me know!

        Reply
    44. Maria says

      January 03, 2018 at 9:13 pm

      5 stars
      Made this for my family the other night and my dad, who happens to be one of the pickiest and most difficult to please people ever, RAVED about this recipe. He requested I make it again for lunch today. Thanks so much for the recipe, its a winner in our house!

      Reply
    45. Michele says

      December 08, 2017 at 7:41 pm

      5 stars
      I'm not a big fan of vinegar, so I would definitely cut the vinegar in half. BUT, it was very tasty!

      Reply
      • Anna@CrunchyCreamySweet says

        December 10, 2017 at 12:09 am

        Thank you, Michele!

        Reply
    46. Christy says

      November 06, 2017 at 10:04 pm

      5 stars
      Finally a recipe my whole family agreed on! It's my 9-year-olds favorite now. He wants it at least once a week and he's never requested anything before. Very picky.

      Reply
      • Anna@CrunchyCreamySweet says

        November 07, 2017 at 3:59 pm

        Hi Christy! THANK YOU so much for the comment. It made my day! This is exactly why I enjoy sharing my recipes so much. I love it when parents tell me that the whole family enjoy them and the picky eaters too! 😀 Have a beautiful day!

        Reply
    47. Mindy says

      November 06, 2017 at 3:23 pm

      5 stars
      Can you make this recipe in the Instant Pot???? Any tips?

      Reply
      • Anna@CrunchyCreamySweet says

        November 07, 2017 at 3:57 pm

        Hi Mindy! It's on my list to make in my Instant Pot. I have not tested it yet so I can't say how long it will have to cook. I will update this response as soon as I test the recipe. I hope this helps!

        Reply
    48. Michelle says

      October 25, 2017 at 5:50 pm

      Hi, I would like to try this as a lunch bowl that my daughter (single mom) can just take to work & microwave. Think it would freeze well? Thanks. ~ Michelle

      Reply
    49. Kelly says

      October 08, 2017 at 9:10 am

      Hi, I was wondering how the vinegar affects the flavor? I happen to have both rice vinegar and apple cider vinegar in the house so I was wondering which would be better, or should I do a tbsp of each instead? Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        October 09, 2017 at 10:00 pm

        Hi Kelly! You can't taste the apple cider vinegar at all. Feel free to use rice vinegar but I can't tell how it will taste as I have not tested this recipe with it.

        Reply
    50. Joseline says

      September 20, 2017 at 11:32 am

      5 stars
      I have never tried teriyaki chicken. But my husband absolutely loves it so I thought about making it for him. I was nervous because I wasn’t sure how it was supposed to taste. I followed the recipe exactly except for the vinegar because I didn’t have it. So I added some lemon. He said I made it perfectly and it was better then anything he had tasted. Thank you for the recipe! I will be saving it for the future.

      Reply
    51. Lilleigh Garner says

      September 18, 2017 at 8:35 pm

      4 stars
      absolutly delicous !

      Reply
    52. Ariana says

      September 14, 2017 at 6:32 pm

      Do you have to use soy sauce?

      Reply
      • Anna@CrunchyCreamySweet says

        September 15, 2017 at 12:03 am

        Hi Ariana! Yes, the soy sauce is a must here.

        Reply
    53. Ashlie says

      September 07, 2017 at 12:37 am

      5 stars
      Made this tonight and OMG it was so good!! I didn't see that the sauce needed ginger but I put some honey in it and it was perfect!

      Reply
      • Cindy says

        January 18, 2018 at 2:08 pm

        How much honey? Don’t like ginger to much.

        Reply
        • Anna@CrunchyCreamySweet says

          January 19, 2018 at 12:05 pm

          Hi Cindy! I recommend 1/4 cup of honey. You can always skip the ginger. Hope this helps! -Anna

          Reply
    54. Diane says

      September 04, 2017 at 3:36 pm

      5 stars
      This is a perfect dish. Flavorful and quick and easy to make. I added sirracha cuz we like heat. Thanks for this.

      Reply
    55. Hannah says

      September 01, 2017 at 12:44 pm

      I saw this on Pinterest and it looks so gosh darn good!! I can't find the exact amount of ingredients I should use though..

      Reply
      • Anna@CrunchyCreamySweet says

        September 01, 2017 at 1:29 pm

        Hi Hannah! Click "jump to recipe" or go to page two. You can print the whole recipe! Hope this helps!

        Reply
    56. Maureen Jenne says

      August 25, 2017 at 9:33 am

      5 stars
      This recipe was quick, easy & delicious! I left out the garlic because my kids are super picky and it still tasted really good! I am so excited to have a new recipe! Also the fluffy rice trick is everything! FINALLY my rice is fluffy and DELICIOUS! THANK YOU!

      Reply
    57. Corina says

      August 24, 2017 at 11:38 am

      Hello! How would you cook this in a slow cooker instead? Would you just combine all the ingredients and let cook until chicken is done? Thanks in advance!

      Reply
      • Anna@CrunchyCreamySweet says

        August 24, 2017 at 12:03 pm

        Hi Corina! I have a recipe for Slow Cooker Teriyaki Chicken right here: https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/ Hope this helps! -Anna

        Reply
    58. Michelle Osterhout-Castle says

      August 19, 2017 at 7:37 pm

      5 stars
      Hello. I just recently found your blog. I Really like some of the recipes and can't wait to try them. I made this one tonight for dinner and, it was SO good! MY house smelled great too! I will definitely be making some others soon. Thank you!

      Reply
      • Anna@CrunchyCreamySweet says

        October 04, 2017 at 9:32 pm

        Hi Michelle! Welcome to my blog! I am so happy to know you enjoyed this recipe. Thank you!

        Reply
    59. MaryAnn says

      August 16, 2017 at 7:17 pm

      Can I use real ginger instead of ground ginger?

      Reply
    60. Stephanie says

      August 07, 2017 at 3:54 pm

      Hi, I want to make this tonight. Instead of cornstarch, can I use flour? And if so.. How much?

      Thanks in advance!

      Reply
      • Anna@CrunchyCreamySweet says

        August 07, 2017 at 10:16 pm

        Hi Stephanie! Yes, you can use flour. Usually you should use twice the amount of cornstarch. I hope this helps!

        Reply
    61. Kat says

      July 05, 2017 at 11:34 am

      5 stars
      This was Awesome!

      Reply
    62. Baker by Nature says

      April 28, 2017 at 3:40 pm

      What a delicious dinner idea! My whole family would love this 🙂

      Reply
    63. Laura says

      April 27, 2017 at 11:41 am

      Dang, you make it look so easy!

      Reply
    64. Lane & Holly says

      April 27, 2017 at 9:36 am

      I love this! Beautiful and healthy!

      Reply
    65. Liz says

      April 25, 2017 at 4:43 pm

      I'm always looking for dinner inspiration! You've provided it nicely today---so yummy!!

      Reply
    66. Morgan Faessler says

      April 12, 2017 at 6:17 pm

      Has anyone tried adding mushrooms and yellow onions? I think I might try this tonight.

      Reply
      • Anna@CrunchyCreamySweet says

        April 18, 2017 at 11:34 pm

        Hi Morgan! Let us know if you tried this recipe! Thanks!

        Reply
      • Steven says

        October 04, 2017 at 4:22 pm

        Mushrooms and pineapple chunks OMG ! Awesome!

        Reply
    67. Laura says

      April 10, 2017 at 7:34 pm

      5 stars
      I was nervous about trying an Asian chicken recipe because I've made some bad orange chicken and honey sesame chicken before, but my husband and I loved this!! I loved that I had all the ingredients for the sauce and didn't have to buy any bottles of things I won't use again. delicious! Making again!!

      Reply
    68. Priya says

      March 31, 2017 at 12:34 pm

      5 stars
      I made this today and it came out soo yummy. We loved it.

      Reply
    69. Maureen says

      March 22, 2017 at 11:24 am

      Hello! I have a quick question on the ginger. It is fresh minced ginger, or the ground ginger in a spice jar? Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        March 22, 2017 at 11:26 am

        Hi Maureen! I use ground ginger you get in a spice jar. Let me know if you try this recipe! Have a beautiful day! -Anna

        Reply
    70. Rebekkah says

      March 15, 2017 at 11:29 am

      Can I add pineapple slices while cooking the chicken once the sauce is added?

      Reply
      • Anna@CrunchyCreamySweet says

        March 18, 2017 at 11:54 pm

        Hi Rebekkah! I think that's a great idea! Let me know if you make it. Have a beautiful day! -Anna

        Reply
    71. Meagan Nelson says

      March 09, 2017 at 8:42 pm

      5 stars
      I don't ever comment on recipe posts - but I had to share with you how much my family loves your recipe. We make it WEEKLY. There are never any leftovers, and my husband literally scrapes all of the sauce out of the pan. Not only is it flavorful, but it is so easy to make. We use Boil in a Bag Jasmine Rice, and microwaveable broccoli - and its an easy weeknight dinner meal. Thank you so much for sharing!

      Reply
      • Anna@CrunchyCreamySweet says

        March 12, 2017 at 5:40 pm

        Hi Meagan! I am so happy to know you and your family love this recipe! THANK YOU so much for letting me know! I use microwaveable broccoli too! So easy and convenient. 😀 Have a beautiful week! -Anna

        Reply
    72. BlaneMom4 says

      February 20, 2017 at 3:41 pm

      I'm allergic to the cider vinegar...is there a substitute or can I just leave it out?

      Reply
      • Anna@CrunchyCreamySweet says

        February 20, 2017 at 6:43 pm

        Hi! You can use rice vinegar or lemon juice. I hope this helps! -Anna

        Reply
    73. Megan says

      February 20, 2017 at 11:18 am

      This looks delicious! Think I'll make it tonight. I saw on the recipe it says 552 calories... I was wondering if that includes the servings of rice and broccoli also? or just the chicken? Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        February 22, 2017 at 10:44 pm

        Hi Megan! It's only for the chicken and sauce. I updated the recipe with this note. Have a beautiful week! -Anna

        Reply
    74. Tisha Maki says

      February 15, 2017 at 4:19 pm

      Maybe there's something wrong with my web browser, but I can't find ingredients quantities anywhere! How much ginger, soy sauce, cornstarch and vinegar?
      Looking forward to trying this!

      Reply
      • Anna@CrunchyCreamySweet says

        February 15, 2017 at 6:30 pm

        Hi Tisha! Did you follow the link to the printable recipe? Here: https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe-card/ All of the ingredients and quantities are right there. Hope this helps! -Anna

        Reply
    75. Laurie says

      February 09, 2017 at 8:34 pm

      5 stars
      I made this tonight. My family loved it! Even my pickiest eater loved it! We will definitely be having it again!

      Reply
      • Anna@CrunchyCreamySweet says

        February 10, 2017 at 6:13 pm

        Hi Laurie! Yay! That's fantastic! I am so happy to know you and your family love this recipe. Thank you so much for trying it and for letting me know! 😀 Have a beautiful weekend! -Anna

        Reply
    76. Ericka says

      February 08, 2017 at 2:01 pm

      5 stars
      Hi! I have made this recipe a fee times before and my boys LOVE it! But I was wonder if I can use steak instead of chicken? Just a thought..

      Reply
    77. Natalie says

      January 30, 2017 at 5:41 pm

      5 stars
      I made this last night and it was SOOO good! Will be adding this to my regular rotation. Great job!

      Reply
    78. Mark says

      January 16, 2017 at 6:00 pm

      5 stars
      This was so easy and delicious! Do you happen to know the calorie count for a serving? Just curious before we start dissecting each ingredient for calorie counting 😉 Thanks a bunch and looking forward to making this again and again!

      Reply
    79. Lisa says

      January 07, 2017 at 9:13 pm

      5 stars
      We made this tonight and will be adding it to our regular dinner rotation. So easy and delicious!

      Reply
    80. Jody says

      January 05, 2017 at 9:49 pm

      5 stars
      Perfect single dad recipe! Quick, easy, and makes me feel like i accomplished something heroic!
      I'll double the sauce recipe next time. It was so good i wanted to eat it with a spoon.

      Reply
      • Anna@CrunchyCreamySweet says

        January 05, 2017 at 11:58 pm

        Hi Jody! Oh my! I love that! Yay! 😀 Thank you so much for making my recipe and for letting me know. The sauce really is delicious and so many of my readers say they want more of it! 😀 Have a beautiful weekend! -Anna

        Reply
    81. Sheila says

      January 05, 2017 at 5:05 pm

      Regarding the rice cooking tip: I assume that olive oil can be used instead of butter. Right?

      Reply
      • Anna@CrunchyCreamySweet says

        January 05, 2017 at 11:57 pm

        Hi Sheila! Thank you for the question. I never use olive oil as I like the results of using butter but yes, olive oil should be fine. Have a beautiful weekend! -Anna

        Reply
    82. Ofelia says

      January 04, 2017 at 8:57 pm

      Do I leave or drain the chicken juice in the pan before I add sauce

      Reply
      • Anna@CrunchyCreamySweet says

        January 04, 2017 at 9:25 pm

        Hi Ofelia! Leave it in the pan.

        Reply
    83. Christie ferguson says

      December 30, 2016 at 9:06 pm

      Sorry if I'm just not seeing it,, how many servings does this make?

      Reply
      • Porter says

        January 09, 2017 at 12:39 pm

        Did this question get answered? I looked through the comments and didn't see it. Would also love to know how many servings this makes 🙂 Thank you!

        Reply
        • Anna@CrunchyCreamySweet says

          January 09, 2017 at 1:14 pm

          Hi Porter! I updated the recipe. It makes 4 servings. Thanks so much!

          Reply
    84. Carrie says

      December 19, 2016 at 3:01 pm

      I want to try this recipe, but I need to double it. Do I double the ingredients??

      Reply
      • Anna@CrunchyCreamySweet says

        December 19, 2016 at 11:29 pm

        Hi Carrie! Yep, you will need to double them. Let me know if you make it! Have a beautiful day! -Anna

        Reply
      • Carrie says

        December 21, 2016 at 3:37 pm

        Great recipe!! Definitely something we will have often!

        Reply
    85. Amy says

      December 09, 2016 at 9:28 pm

      5 stars
      This week I decided that I would try all new recipes for dinner, all found on Pinterest. One was terrible, a couple were okay, and this one was out of this world amazing! Everyone in my family loved it! My 10-year-old daughter liked her broccoli as long as it had some teriyaki sauce on it. I'm glad I saved this recipe for Friday so we could end this week of experimental dinners on a high note. 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        December 10, 2016 at 5:34 pm

        Hi Amy! Wow! That sounds like quite the experiment! 😀 I am so happy that this dish was a hit. It is a family favorite here so I am happy to know that you and your family loved it. Yay! 😀 I hope you can find more family friendly dinner ideas on my blog, Amy. I love when other parents try my recipes and whole families love them. Have a beautiful day! -Anna

        Reply
    86. Shadow says

      November 16, 2016 at 8:16 pm

      5 stars
      Wow! I made this tonight (with thighs) and it was incredible. Will definitely be a regular on our menu!!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 16, 2016 at 10:05 pm

        Woohoo!! I am so happy to know you love it! Thank you for making this recipe and for leaving your comment. 😀 Have a beautiful week! -Anna

        Reply
    87. Lori says

      November 02, 2016 at 6:34 pm

      5 stars
      Wow. This is amazing! My family loved it! I did add sesame seeds and didn't have garlic cloves so I used garlic powder. Awesome flavor. It tasted better than Takeout! So glad I found this recipe. Thank you!:-)

      Reply
    88. Nina says

      October 25, 2016 at 9:32 pm

      5 stars
      Hi!
      This is so delicious and super quick! My family can't stop raving about it! What would you say the amount of servings per recipe are? Do you happen to have nutrition info?
      Thank you for sharing!

      Reply
    89. Gina says

      October 15, 2016 at 5:54 pm

      5 stars
      This has to be one of the fastest, most delicious, clean eating, awesome, healthy family recipes ever. Made it today, kids & I both loved it, highly recommended - this will become a go-to dinner for us. Thank you!

      Reply
      • Anna@CrunchyCreamySweet says

        October 16, 2016 at 12:11 am

        Hi Gina! That's fantastic! I love it when other parents make our recipes and their kiddos love them. Yay! 😀 Thank you so much for trying the recipe and for coming back to leave the comment. Have a beautiful weekend! -Anna

        Reply
    90. Ashley says

      September 06, 2016 at 2:29 pm

      5 stars
      Oh my gosh. This was super easy, tasted amazing and actually very Weight Watchers plan friendly. Thanks so much for this!

      Reply
      • Anna@CrunchyCreamySweet says

        September 06, 2016 at 3:29 pm

        Hi Ashley! Thank you so much! I am so happy to know you love it! 😀 Have a beautiful day! -Anna

        Reply
    91. Chrissy says

      September 06, 2016 at 10:51 am

      5 stars
      OMG! I'm eating this right now in front of my computer. LOL . It came out PERFECT! So easy to make and soooooo good. I followed the directions and wouldn't change a thing.

      Reply
      • Anna@CrunchyCreamySweet says

        September 06, 2016 at 11:20 am

        Hi Chrissy! I love that!:D Thank you so much for trying the recipe and for letting me know. I make this recipe at least once a week and we love it so it's awesome to know that others do too! 😀 Have a beautiful day!
        -Anna

        Reply
    92. Ashlyn says

      June 07, 2016 at 4:58 am

      5 stars
      This is my kind of dinner! I love teriyaki chicken any day of the week!

      Reply
    93. Des says

      June 07, 2016 at 2:08 am

      quick stir fries are one of my go-to meals for weeknights. My boys would devour this one!

      Reply
    94. Ginny McMeans says

      June 06, 2016 at 10:57 pm

      Love rice bowls and you lovely flavorings. Thanks!

      Reply
    95. Jessica says

      June 06, 2016 at 9:21 pm

      This looks like an awesome quick weeknight dinner!

      Reply
    96. Valerie says

      June 06, 2016 at 8:52 pm

      This is my idea of the perfect dinner! Quick, easy and wholesome. Just what we need in the summer months.

      Reply
    97. Medha says

      June 06, 2016 at 5:04 pm

      These bowl looks delicious! I love hearty bowls for dinner, so comforting and full of flavor 🙂

      Reply
    98. Meg says

      June 06, 2016 at 3:20 pm

      I love quick and I love how good these look!

      Reply
    99. Justine says

      June 06, 2016 at 12:30 pm

      5 stars
      I love all things bowl-related, and these teriyaki bowls are no different! Yum!

      Reply
    100. Jocelyn says

      June 06, 2016 at 10:21 am

      This has so much flavor! I need to make this.

      Reply

    Primary Sidebar

    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

    More about me →

    Easy Dinners

    • Square image of chicken in teriyaki sauce, rice and broccoli in a white bowl.
      Quick Teriyaki Chicken Rice Bowls Recipe
    • Asian chicken on rice.
      Easy Sesame Chicken Recipe
    • Square image of creamy garlic chicken in a skillet.
      Creamy Garlic Chicken
    • Lemon garlic chicken in a skillet.
      Creamy Lemon Garlic Chicken Recipe
    • Chicken in mushroom garlic sauce in pan.
      Creamy Mushroom Garlic Chicken
    • Beef noodle casserole in a baking dish.
      Cheesy Beef Noodle Casserole

    Popular Recipes

    • Cooked shrimp on a white plate.
      Air Fryer Shrimp
    • Square image of four Russet potatoes on a rack in the Instant Pot pressure cooker.
      Instant Pot Baked Potatoes Recipe
    • Noodles with peanut sauce and green onions in a white bowl with chopsticks.
      Thai Peanut Noodles Recipe
    • Square image of chicken nuggets with parsley on a white plate.
      Air Fryer Chicken Nuggets Recipe
    • BLT Pasta Salad in large glass bowl.
      BLT Pasta Salad Recipe
    • KFC Coleslaw in a white serving bowl.
      KFC Coleslaw Copycat Recipe

    Featured in

    Logos of publications like yahoo, Parade magazine, MSN.

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Crunchy Creamy Sweet All rights reserved.

    © Copyright 2023 - Crunchy Creamy Sweet - Privacy Policy