dinner

Instant Pot Hawaiian BBQ Chicken Recipe

June 11, 2018 by Anna@CrunchyCreamySweet 22 Comments

Instant Pot Hawaiian BBQ Chicken Recipe – pulled chicken with sweet pineapple BBQ sauce cooked in pressure cooker. Perfect served as sandwiches!

One of the fastest chicken dinners I make during summer is a slow cooker BBQ chicken. It is as easy as placing chicken in the crock pot and topping it with BBQ sauce. I jazzed up the idea and converted it to use in my Instant Pot and now I have a new family favorite! And it’s as easy yet much faster to make!

This Instant Pot Hawaiian BBQ Chicken is the perfect summer dinner! You do not need to stand over a hot grill or heat up the house with an oven. Simply add chicken, pineapple with juice and BBQ sauce to your IP and let it cook.

Korean Beef Tacos Recipe

June 1, 2018 by Anna@CrunchyCreamySweet 12 Comments

Korean Beef Tacos – ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour tortillas. Quick and easy takeout style dinner made in under 30 minutes.

If you have never tried to make Korean Beef in your own kitchen, now is the time. It is surprisingly easy and so delicious! Ground beef is almost caramelized in brown sugar soy sauce mixture and can be served on a bed of rice or like in this case, in soft tortillas and topped with Asian slaw.

Combine taco night and takeout and serve these Korean Beef Tacos with bright and colorful Asian slaw for a quick and easy yet super flavorful dinner. You will want to add these tacos to your weekly rotation!

Sticky Asian Chicken Recipe

May 21, 2018 by Anna@CrunchyCreamySweet 12 Comments

Sticky Asian Chicken Recipe – quick and easy chicken marinaded and broiled with sweet and spicy sauce. Perfect over rice or on salad!

Busy day ahead? If just thinking about what to make for dinner gives you a headache, take a deep breath and take a look at this recipe. We are making Asian takeout chicken right in our own kitchen! Thanks to Mary Younkin, my dear blogger friend behind the Barefeet in the Kitchen blog, and her newest cookbook, “The Weekday Lunches and Breakfasts Cookbook” we can make Sticky Asian Chicken with just a few ingredients. It’s perfect for lunch, served over a salad or for dinner, served over rice and steamed veggies.

This Sticky Asian Chicken is sweet and spicy, bursting with flavor and perfect for lunch bowls, quick dinners takeout style, simply served with a salad or in a sandwich. You can make it ahead by marinading the chicken for up to 24 hrs and then broiling it to perfection or cooking in a grilling pan.

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