DINNER RECIPES

Browse our selection of quick, easy and delicious dinner recipes for everyone! Our favorites include Quick Teriyaki Chicken Rice Bowls, Garlic Butter Mushroom Pork Chops and Thai Peanut Noodles.

Baked Turkey Meatballs

January 19, 2022 by Anna Leave a Comment

These baked Turkey Meatballs are juicy and delicious! It’s an easy and healthy dinner for the whole family. Serve them with classic pasta sauce, creamy mushroom sauce, or make meatball subs!

Baked Turkey Meatballs

If you are looking for a healthier, leaner alternative to beef meatballs, turkey meat is a great choice. I always have a few pounds of ground turkey in my freezer and these meatballs are one of my favorite things to use them for. You should know that turkey meat can be quite flavorless, especially since it does not contain much fat. Adding minced garlic and fresh onion (not in powdered spice form) is key to adding flavor. Grated Parmesan cheese and Italian herbs round up the flavor mixture!

How to Cook Filet Mignon

January 11, 2022 by Anna 5 Comments

Learn how to cook the best Filet Mignon wrapped in bacon, in just 3 steps. Make this elegant dish easily in your own kitchen to rival the high-end steak house meal!

Bacon-Wrapped Filet Mignon

Sometimes the most intimidating dishes are the easiest to make. This Filet Mignon is a great example. The most tender cut of beef tenderloin is wrapped in bacon and cooked in under 10 minutes. The meat is tender and flavorful. If you want to make an impressive meal for a special occasion, filet mignon is the way to go. You will be amazed at how easy it is to make. Just season, sear on both sides and finish it in the oven.

Baked Gnocchi with Sausage

November 20, 2021 by Anna 3 Comments

Baked Gnocchi with Sausage is a simple dinner for the whole family. Soft gnocchi is baked with Italian sausage sauce and cheese on top. Simple ingredients come together to make comfort food at its best!

Cheesy Baked Gnocchi

After my pillow-soft ricotta gnocchi recipe, I am sharing an easy, baked dish featuring these Italian dumplings. I made a flavorful sauce with Italian sausage and crushed tomatoes (no sugar-loaded pasta sauce here!), mixed it with gnocchi, poured into a baking dish, and topped it all with mozzarella and gouda cheese blend. After just 20 minutes in the oven, the dish was bubbly around the edges, and the cheese gloriously melted. Pure comfort food!