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    You are here: Crunchy Creamy Sweet / Pasta / Cheesy Spinach Dip Chicken Pasta

    Cheesy Spinach Dip Chicken Pasta

    Published: Sep 24, 2014 · Modified: Oct 22, 2022 by Anna 106 Comments · This post may contain affiliate links.

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    Cheesy Spinach Dip Chicken Pasta - your new favorite dinner! Spinach dip and pasta get together to create one cheesy and creamy dish! You need to make it!

    This pasta is a huge family favorite, like the Instant Pot Tuscan Chicken Pasta. I love to serve them with my Cheddar Bay Biscuits.

    Spinach Dip Chicken Pasta in a casserole dish.

    SPINACH DIP CHICKEN PASTA

    How about a creamy pasta topped with gooey cheese for dinner? What if we added spinach dip to the equation? I'll tell you what - your new favorite weeknight dinner! It's absolutely delicious and the whole family loves it!

    This has been our favorite weeknight dinner. I make it on Tuesdays, our busiest time in the week when our girls have dance classes and we get back home late. I do all of the prep during the day. When we get home, I top it with cheese and bake while we make a salad and the dinner is ready in 15 minutes. Talk about a time-saver!

    HOW TO MAKE SPINACH DIP CHICKEN PASTA?

    • Start by buttering a 2-quart baking dish. Set aside.
    • Cook pasta according to the instructions on the packaging. Drain and keep warm.
    • Dice chicken, season with salt and pepper. Sprinkle flour over chicken and toss to coat.
    • Heat olive oil in a large skillet. Add chicken and cook until no longer pink.
    • Meanwhile, in a large mixing bowl, mix together sour cream, cream cheese, Ranch mix, half and half and spinach. Add cooked pasta and chicken to the spinach mixture and stir all together. Transfer the mixture into the prepared dish. At this point, you can cover the dish with saran wrap and refrigerate until ready to serve.
    • If serving right away, top the dish with cheese and bake for 10 minutes at 375 degree F oven. The cheese should be melted. You can then turn the oven to broiler (on low setting) and broil for 2 to 3 minutes or until the cheese bubbles up and gets golden brown spots. Let stand in room temperature for 10 minutes before serving.
    Side shot of spinach pasta with cheesy topping in oval white baking dish.

    PASTA DINNER THAT TASTES LIKE YOUR FAVORITE DIP

    Pasta dinners are one of our favorites for weeknights. They are so versatile and so easy to make. This one is inspired by my Hubby. One of his favorite dips is the spinach dip (I skip the artichokes as I do not like them, but if you do - feel free to include them). It's football season so naturally, we have game day food on our minds. Hence the cheesy bread.

    Side shot of pasta with spinach and toasted cheesy top with a serving missing.

    WHAT SPINACH TO USE IN THIS RECIPE?

    But let's talk about this dinner! I combined the spinach dip and all of its creamy goodness with cooked penne and cooked chicken. Then I topped it all with mozzarella and baked into one glorious meal! It is so crazy good - it's crazy!

    This dish is also great to take to neighbors that just had a baby, or friends that are sick. Everyone will love it! It's a hit with kids even though it has spinach. And we all know how kids react to spinach.

    You can use fresh or frozen spinach in this dish. I tried both and didn't notice much difference. Go with fresh is it's in season and frozen when you can't find it. Don't forget to thaw it before using in the recipe.

    Overhead shot of spinach pasta on green serving plate.

    Spinach dip plus chicken pasta - who wouldn't love it? Save this recipe to make this week! You can thank me later. 🙂 Enjoy, friends!

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

     Related Recipes:

    • The Best Sauteed Spinach
    • Roasted Garlic Cauliflower Alfredo Sauce
    • Spaghetti alla Carbonara with Ham

    CHEESY SPINACH DIP CHICKEN PASTA RECIPE:

    Spinach Dip Chicken Pasta in a casserole dish.

    Cheesy Spinach Dip Chicken Pasta

    Author: Anna
    Your new favorite dinner! Spinach dip and pasta get together to create one cheesy and creamy dish! You need to make it!
    4.94 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dinner
    Cuisine American
    Servings 4 people
    Calories 261 kcal

    Ingredients
     
     

    • 2 and 1/2 cups uncooked penne rigate
    • 2 chicken breasts
    • salt
    • pepper
    • 2 Tablespoons all-purpose flour
    • 1/2 cup sour cream or Greek yogurt
    • 4 oz cream cheese softened
    • 1/4 cup half and half or whole milk
    • 1 pkg dry Ranch mix
    • 5 oz frozen spinach or half of a batch of fresh
    • 1 and 1/4 cup shredded mozzarella cheese

    Instructions
     

    • Butter a 2 quart baking dish. Set aside.
    • Cook pasta according to the instructions on the packaging. Drain and keep warm.
    • Dice chicken, season with salt and pepper. Sprinkle flour over chicken and toss to coat.
    • Heat olive oil in a large skillet. Add chicken and cook until no longer pink.
    • Meanwhile, in a large mixing bowl, mix together sour cream, cream cheese, Ranch mix, half and half and spinach.
    • Add cooked pasta and chicken to the spinach mixture and stir all together. Transfer the mixture into the prepared dish.
    • At this point, you can cover the dish with saran wrap and refrigerate until ready to serve.
    • If serving right away, top the dish with cheese and bake for 10 minutes at 375 degree F oven. The cheese should be melted. You can then turn the oven to broiler (on low setting) and broil for 2 to 3 minutes or until the cheese bubbles up and gets golden brown spots.
    • Let stand in room temperature for 10 minutes before serving.

    Video

    Notes

    You can use fresh or frozen spinach in this dish. I tried both and didn’t notice much difference. Go with fresh is it’s in season and frozen when you can’t find it.

    Nutrition

    Calories: 261kcal | Carbohydrates: 7g | Protein: 16g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 230mg | Potassium: 430mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4785IU | Vitamin C: 2.9mg | Calcium: 124mg | Iron: 1.2mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Ruth says

      October 28, 2022 at 8:53 am

      What van i use insead Ranch mix

      Reply
      • Anna says

        October 28, 2022 at 2:42 pm

        Hi Ruth! You can use 1 teaspoon of each dried dill, chives, garlic powder, onion powder to substitute for the ready mix. I hope this helps!

        Reply
    2. Rosanna says

      February 22, 2022 at 2:11 pm

      Am making this tonight....suggestions for a side dish to make ....Thanks everyone....

      Reply
      • Anna says

        February 22, 2022 at 3:37 pm

        Hi Rosanna! I highly recommend the Caesar Salad and my focaccia bread. Here is the salad: https://www.crunchycreamysweet.com/caesar-salad/ and here is the focaccia: https://www.crunchycreamysweet.com/one-hour-skillet-focaccia/ I hope you enjoy the pasta!

        Reply
      • rosanna says

        February 22, 2022 at 7:15 pm

        Mine came out pretty salty. Don't know what I did wrong. The dry ranch dip was 1oz...was that the right size?

        Reply
    3. Amy says

      February 08, 2022 at 12:28 am

      5 stars
      This was absolutely fantastic I wish not change a thing. Only difference I did was use chicken tenders. Amazing! Thank you for sharing.

      Reply
    4. Karen says

      August 25, 2021 at 1:15 pm

      Looks great. I am looking for casseroles I can freeze for my son and daughter-in-law
      with newborn. I saw a couple of people ask about freezing. but could not find an answer.
      Can this receipe be frozen? If so, would you bake frozen or have to thaw completely first?

      Reply
      • Anna says

        September 02, 2021 at 9:32 pm

        Hi Karen! You can freeze this casserole, but keep in mind that it has sour cream and cream cheese. They may turn a little grainy during freezing. Thaw the casserole, stir it well and then bake. I hope this helps!

        Reply
    5. Kathy says

      March 13, 2021 at 3:58 pm

      5 stars
      I've made this many times now. The only thing I change is that I cook my chicken breast in advance and add the cooked chicken to to the casserole. I usually have cooked chicken breasts on hand and it makes casseroles so much faster. This is a big hit with everyone I've delivered it to. Anytime I have to make a dinner for someone this is my go to recipe! Thanks for a delicious and easy casserole!

      Reply
    6. Caryn says

      March 01, 2021 at 12:34 pm

      I made this yesterday with a few changes because of what I had on hand. I subbed one can of evaporated milk instead of half and half, plus added one container of sun-dried herb feta cheese and about a 1/4 cup parmesan cheese. It was delicious, and even better the next day as leftovers. Delicious!

      Reply
    7. Yolanda says

      October 16, 2020 at 7:57 am

      Can I use Tyson frozen diced chicken instead of cooking chicken breast?

      Reply
    8. Eva says

      August 21, 2020 at 9:15 am

      5 stars
      Love this combination of spinach chicken pasta.
      I Had made that last night as you stated in this post. It was so delicious.
      Thanks for sharing this awesome recipe.

      Reply
    9. Barbara says

      March 31, 2020 at 1:26 pm

      Hi Anna,

      Thanks for the recipe. I'm going to try it tonight but have a couple of questions.
      How much fresh spinach is "half a batch" and do I need to steam it before adding to the other ingredients? Thanks!

      Barbara

      Reply
    10. Libbi V. says

      March 11, 2020 at 10:27 am

      This is such a hit when I'm craving comfort food! I also like to add artichokes to make it a *bit* healthier and I love spinach artichoke dip! Thanks for a great recipe to add to our rotation.

      Reply
    11. Dorothy says

      January 15, 2020 at 8:17 pm

      Could I put this together the night before then top it with the cheese and bake it for lunch the next day? If so, should I let it get to room temperature before I bake it? Thank you!

      Reply
    12. Kim W. says

      January 05, 2020 at 3:09 pm

      5 stars
      We love garlic in my home so I added a few gloves of crushed garlic. This made it much tastier. It’s definitely a repeat recipe.

      Reply
      • Anna says

        January 05, 2020 at 5:29 pm

        Perfect! I am always for more garlic. Thank you for trying my recipe, Kim!

        Reply
    13. buses4life says

      October 01, 2019 at 7:28 pm

      Fantastic recipe! I'm a fan of spicy foods so I opted for spicy ranch mix instead of the traditional and I was not disappointed 🙂 Thank you for sharing this amazing recipe!

      Reply
      • Anna says

        October 02, 2019 at 10:51 pm

        Thank you so much!

        Reply
    14. Tina says

      September 20, 2019 at 8:52 am

      I’ve made it three times for different family members, and it was a hit every time. Thanks for the great recipe!

      Reply
      • Anna says

        September 21, 2019 at 12:14 am

        That's wonderful! Thank you so much, Tina!

        Reply
    15. Tracy says

      July 24, 2019 at 6:12 pm

      5 stars
      My family loves this recipe and I have made it many times. I double the sour cream, cream cheese and ranch mix. I also add some cheese to the mix as well as on top. Grade A recipe!!

      Reply
      • Anna says

        July 24, 2019 at 11:32 pm

        Thank you so much, Tracy! I am so glad the pasta is a hit with you and your family!

        Reply
    16. Amy says

      February 01, 2019 at 3:23 pm

      Recipe looks amazing. I would like to try . Where are all the measurements? Thank you in advance.

      Reply
      • cctyger says

        July 27, 2019 at 2:16 pm

        5 stars
        The measurements are included in the ingredients list in the actual recipe.

        Reply
    17. Nettie Lewis says

      January 31, 2019 at 5:45 am

      5 stars
      Hi, I’m not really fond of the flavor of Ranch Dressing - any idea for a substitute? Thanks -

      * Even though I haven’t yet made this casserole it gets five stars for looks and the positive comments of those who have.

      Reply
      • Anna@CrunchyCreamySweet says

        January 31, 2019 at 11:52 am

        Hi Nettie! You can completely skip it and use a mix of dried parsley, onion powder, garlic powder and dried dill. I hope this helps!

        Reply
    18. Sarah says

      December 18, 2018 at 7:19 pm

      5 stars
      I found this recipe on Facebook, made it and shared with the neighbors. All 4 of us agreed that it makes an amazing dinner. I always prep ahead, and my husband puts it in the oven while I am at work!

      Reply
      • C says

        January 28, 2019 at 12:32 pm

        Anna, looks yummy and easy. How did you come up with calorie count? I entered recipe into myfitnesspal and got 558 calories for one of 4 servings.

        Reply
    19. Donna Palmer says

      November 14, 2018 at 7:00 pm

      5 stars
      Absolutely delicious!!!
      So good in fact that my husband and I had to make ourselves stop after our 2nd helping!

      Super easy to make and truly delicious!!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 15, 2018 at 9:04 pm

        Hi Donna! Yay! That's fantastic! I am so happy to know you and your husband loved the dish. Thank you so much for letting me know!

        Reply
    20. Norma Howell says

      November 05, 2018 at 8:47 pm

      Approximately how much is half of a batch of fresh spinach? 2 cups ?

      Reply
    21. Susan says

      October 09, 2018 at 5:37 pm

      Yes, fresh spinach has no taste really, I use it in my fruit smoothies even. I don't like frozen or canned spinach, you can really taste the difference with fresh versus frozen.

      Reply
    22. dawn says

      September 27, 2018 at 5:53 am

      5 stars
      i don't see where it says to cut up the chicken. do you leave it whole breasts or dice up to mix

      Reply
      • Alex says

        October 04, 2018 at 1:22 pm

        Step 3 And 4 give you directions for the chicken. Dice and cook.

        Reply
    23. Margie says

      May 23, 2018 at 10:13 am

      5 stars
      This has got to be the BEST chicken casserole that I have made! We love it! Since we are big fans of spinach artichoke dip, I added artichokes to the recipe. This made it even better! Give it a try. You will be amazed!

      Reply
      • Anna@CrunchyCreamySweet says

        May 23, 2018 at 10:30 pm

        Hi Margie! Yay! That's wonderful! HANK YOU SO MUCH! I am so happy to know you love this pasta. I agree, artichokes are awesome in it too! 😀

        Reply
      • Megan says

        August 05, 2018 at 3:59 pm

        How did you add the artichokes?? Speaking as a new wife who has never tried to make artichokes before! 😬

        Reply
        • Anna@CrunchyCreamySweet says

          August 06, 2018 at 12:28 pm

          Hi Megan! You can buy artichoke hearts in a can. Just drain and rinse before using in this recipe. Add when adding spinach. Hope this helps!

          Reply
    24. Erin says

      May 11, 2018 at 8:42 pm

      5 stars
      Awesome recipe, I would suggest putting cheese inside the mix too, not just on top

      Reply
      • Anna@CrunchyCreamySweet says

        May 15, 2018 at 12:36 pm

        Totally agree, Erin! The more cheese, the better! 😀

        Reply
    25. Elizabeth says

      March 10, 2018 at 5:16 pm

      Could I freeze this? Thaw when I'm ready to use and bake like 30 mins, top with cheese and cook 5-10 minutes longer until golden & melted?

      Reply
      • Ruby says

        July 27, 2019 at 5:01 am

        Exactly what I was wondering. Did you try freezing it?

        Reply
    26. Stephanie says

      March 08, 2018 at 3:42 pm

      4 stars
      I’ve made this dish and just love it. The next day it taste even better

      Reply
    27. Renee Kelly says

      January 18, 2018 at 10:31 pm

      I've just found this recipe on Facebook, and while reading through the ingredients I'm questioning one of them: do you use ranch dip or dressing mix? There IS a difference.

      Reply
      • Anna@CrunchyCreamySweet says

        January 19, 2018 at 12:00 pm

        Hi Renee! I always use Hidden Valley The Original Ranch Seasoning & Salad Dressing Mix. I hope this helps! Thank you!

        Reply
    28. Kat says

      August 26, 2017 at 12:52 pm

      5 stars
      Just made this last night, Everyone loved it! Will be making it again soon 🙂

      Reply
    29. Lisa says

      August 13, 2017 at 1:13 pm

      I loved the taste. It was a little dry the next day heated up so I think I will try to add a little more sauce part to it. It was delicious thank you for the recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        August 13, 2017 at 5:25 pm

        Hi Lisa! I am so happy to know you loved it! Thank you for trying my recipe. 😀 Have a beautiful day! -Anna

        Reply
    30. Kelly says

      August 02, 2017 at 1:53 am

      Thank you for this wonderful recipe!!! It is a great base. I enhanced by adding sauteed red and green bell peppers plus 4 cloves of crushed garlic. Also added jack and cheddar cheeses to the mozarella. Next time, I will increase the spinach. Thanks again for such great inspiration.

      Reply
    31. Julia Kruz says

      July 27, 2017 at 8:10 am

      5 stars
      Definitely Cheesy Spinach Dip Chicken Pasta – my new favorite dinner! I found your post from Pinterest ! Thanks for sharing, Anna!

      Reply
    32. Carol T says

      December 19, 2016 at 7:23 am

      This looks amazing. My favorite dip is Spinich dip. So I know it has to be good to add Chicken and pasta. And all that cheese. How could it not be fantastic. Looking so forward to it one night this week coming.
      Excited.

      Reply
      • Anna@CrunchyCreamySweet says

        December 19, 2016 at 1:40 pm

        Hi Carol! Our favorite dip is spinach dip too! That's how we came up with this idea. 😀 I hope you love it! Let me know! -Anna

        Reply
    33. Bobbie says

      October 30, 2016 at 7:54 pm

      I made this tonight and have a question. Should I have washed/rinsed the frozen spinach? My kids aren't too picky, but 3 of my 4 didn't love this dish and my 9 year old said the spinach ruined it for her. I ate after my kids and have to admit, the spinach flavor was stronger than I would've liked. I couldn't taste much of the ranch at all. Then I realized that maybe in my ignorance as a cook, I was supposed to have done something with the spinach beyond just thawing and tossing in. In theory, this recipe sounds like something my family should love. Would using fresh spinach help my problem?

      Reply
      • Susan says

        October 09, 2018 at 5:36 pm

        Yes, fresh spinach has no taste really, I use it in my fruit smoothies even. I don't like frozen or canned spinach, you can really taste the difference with fresh versus frozen.

        Reply
    34. Erica says

      September 25, 2016 at 7:35 pm

      Does this meal freeze well? I'm trying to make a bunch of meals before my little man arrives in october.

      Reply
    35. Jen says

      September 02, 2016 at 7:06 am

      Made this last night - yummo! I used fresh baby spinach, greek yogurt for the sour cream, and leftover grilled chicken. I was worried the dish might be bland but that ranch packet didn't disappoint!

      Reply
      • Anna@CrunchyCreamySweet says

        September 03, 2016 at 12:00 pm

        Hi Jen! That's fantastic! Thank you so much for trying my recipe and for letting me know! Have a beautiful weekend! 😀 -Anna

        Reply
    36. Penny says

      August 14, 2016 at 9:26 pm

      Could you use ready made spinach dip in a pinch??

      Reply
      • Anna@CrunchyCreamySweet says

        August 14, 2016 at 9:36 pm

        Hi Penny! Thank you for the question. I have not tried it with ready made dip but I think it should work. Let me know if you try it!

        Reply
    37. Melissa M. says

      July 16, 2016 at 12:00 am

      I made this tonight and my whole family loves it. I am definitely making this dish again!

      Reply
      • Anna@CrunchyCreamySweet says

        July 16, 2016 at 12:03 am

        Yay! I am so happy to know you and your family loves this dish! It's a family favorite here too! 😀 Thank you so much for trying the recipe and for letting me know, Melissa! Have a beautiful weekend! 😀

        Reply
    38. Jamie says

      May 23, 2016 at 7:16 pm

      Just made this and my entire family loved it! Thanks so much for sharing this recipe!

      Jamie

      Reply
    39. Terri says

      February 22, 2016 at 1:44 pm

      what size of casserole dish does this make?

      Reply
      • Anna@CrunchyCreamySweet says

        February 22, 2016 at 2:35 pm

        Hi Terri! The 13"x9" casserole dish is perfect. Hope this helps!

        Reply
    40. Colleen says

      February 09, 2016 at 6:23 pm

      I just made this and both of my kids, 4 and 7, gave it two thumbs up! I made it with medium shells instead, just because they're more mouth size for them, but it was delicious!! Thanks for a great recipe!

      Reply
    41. Bethany says

      January 28, 2016 at 3:00 pm

      I just made this dish, and it is SOOOOO good! And, my 2yr. old son loves it. Winning!!! Thanks for sharing this cheesy goodness:)

      Reply
      • Anna@CrunchyCreamySweet says

        January 28, 2016 at 9:27 pm

        Hi Bethany! This is seriously the best compliment ever! I LOVE when kids approve of my recipes. Thank you so much for trying the pasta and for coming back to let me know you guys love it.!!

        Reply
    42. Cindy says

      November 20, 2014 at 6:55 pm

      Oh my goodness! Just made this for our supper and I totally agree with Kelsey - hubby and I could've eaten the entire recipe ourselves! SOOO good! Will definitely be making this again and again and again!!! I used a 10 oz package of thawed/squeezed frozen spinach and it was just fine - not too much spinach. Also used the fat-free plain Greek yogurt and 1/2% milk to cut down on the fat content. Delicious!

      Reply
    43. kelsey says

      November 18, 2014 at 3:12 pm

      I made this and it is seriously amazing. Probably the best thing I have ever made at home. My boyfriend was amazed and said it was like something you would expect to get at a restaurant. Embarrassing enough to admit between the two of us we ate the whole thing and then we're sad we didn't have leftovers. Not our proudest moment but it was SO good.

      Reply
      • Anna@CrunchyCreamySweet says

        November 19, 2014 at 10:58 am

        Hi Kelsey! Haha! I love it! I am so glad that you tried the recipe. It is a huge favorite here and I totally get eating it all! It is crazy good! Thank you so much for visiting my blog and for letting me know!

        Reply
    44. Jennifer B says

      November 18, 2014 at 11:59 am

      I'm probably the only silly one who isn't sure, since nobody else has asked, but is this calling for ranch dressing mix or ranch dip mix? 🙂 Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        November 18, 2014 at 12:20 pm

        Hi Jennifer! Not silly at all! You can use either, but the one I used and included in the recipe is a salad dressing mix. Hope this helps! Thanks!

        Reply
    45. Liz says

      October 19, 2014 at 6:49 am

      Hi Anna,

      Love this meal. It looks divine. Just wondered if it was possible to freeze it and if so at what stage?

      Thanks xxxx

      Reply
      • Anna@CrunchyCreamySweet says

        October 19, 2014 at 7:55 am

        Hi Liz! Yes, you can freeze this dish, just like you would with lasagna or any other pasta dish. Right after you place everything in the baking dish, let it cool to room temperature,then cover and freeze. You can top it with cheese before freezing or just before baking and serving. If you freeze it, let it stand in room temperature before baking. Let me know if you try it! I also posted a Chicken Alfredo Pasta Bake that you might like! Thank you for stopping by and for the question!

        Reply
    46. LifesHiddenTreasure says

      October 07, 2014 at 7:33 pm

      oh my goodness!!! My mouth is watering!!! This is going on the menu in the very near future 🙂

      Reply
    47. Kari says

      October 06, 2014 at 9:23 pm

      Do you need to defrost the spinach before you mix it if using frozen?

      Reply
      • Anna@CrunchyCreamySweet says

        October 07, 2014 at 5:18 pm

        Hi Kari! Yes, you need to defrost it. Just follow the instructions on the box or simply submerge in warm water and then drain. Hope this helps!

        Reply
    48. Sarah W. says

      October 03, 2014 at 10:01 pm

      If I'm using fresh spinach, do I need to saute it or wilt it down some how first? Thanks! Looks super good and want to use up some spinach. Was going to make spinach cheese dip but way not do this and make it dinner haha!

      Reply
      • Anna@CrunchyCreamySweet says

        October 04, 2014 at 7:17 am

        Hi Sarah! No need to saute the spinach. It will cook during baking the dish. Let me know if you try it! Thank you!

        Reply
    49. Kate says

      September 26, 2014 at 7:57 pm

      Omigosh, well that looks really good. I love the oozy melty stringy cheese!

      Reply
    50. Annie says

      September 25, 2014 at 10:08 am

      Man, this looks soooooooooooo good!!

      Reply
    51. Mara Fiskin says

      September 25, 2014 at 6:22 am

      Looks good. I think I will try kale,my husband can't eat spinach.

      Reply
      • Anna@CrunchyCreamySweet says

        October 07, 2014 at 5:15 pm

        Hi Mara! I just made a kale version and it's fantastic! Hope you will give it a try!

        Reply
    52. Whitney says

      September 24, 2014 at 9:10 pm

      This looks like comfort food to the extreme! Dang this looks great!

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2014 at 9:28 pm

        Thanks, Whitney!

        Reply
    53. Concetta says

      September 24, 2014 at 9:02 pm

      If you refrigerate it, how long do you bake it, when you are ready to use. Doesn't seem like 10 minutes would be enough to get it hot throughout.

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2014 at 9:26 pm

        If refrigerated, it should be heated up for about 20 minutes or until you hear it bubble or sizzle and the cheese melts. Hope this helps! I will include this in the recipe. Thank you!

        Reply
    54. Mandy says

      September 24, 2014 at 4:09 pm

      Can't stop staring at the cheese. OH my heck, I love this!!

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2014 at 9:27 pm

        Haha! Thanks, Mandy!

        Reply
    55. elsellin says

      September 24, 2014 at 4:03 pm

      This looks amazing!! Spinach dip is always good, so turning into a a delicious pasta dinner is brilliant!

      Reply
    56. AnniePie says

      September 24, 2014 at 2:39 pm

      It's like you are inside my head!! I can't wait to try this!

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2014 at 9:29 pm

        I knew you will love it, Annie! xoxo

        Reply
    57. everythingofcooking says

      September 24, 2014 at 1:45 pm

      Yummmm! All my favorite ingredients are in this recipe!

      Reply
    58. Katerina says

      September 24, 2014 at 12:16 pm

      Don't know where to start! I am IN LOVE with every layer!!

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2014 at 9:29 pm

        Thanks, Kate!

        Reply
    59. sharana says

      September 24, 2014 at 11:22 am

      Oh boy - this sounds sooo good!!

      Reply
    60. Courtney says

      September 24, 2014 at 9:48 am

      This sounds ridiculously awesome! I totally want to come over for pasta night at you house!

      Reply
    61. crazyforcrust says

      September 24, 2014 at 9:23 am

      Yes! This is totally fantastic. Pinned!

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2014 at 9:31 pm

        Thank you so much, Dorothy!

        Reply
    62. crazyforcrust says

      September 24, 2014 at 9:21 am

      Holy cow, I'm in LOVE! This is fabulous. Pinned!

      Reply
    63. Jessica says

      September 24, 2014 at 8:22 am

      Spinach and artichoke dip is our favorite appetizer! Love that you turned it into a pasta bake!

      Reply
    64. Erine says

      September 24, 2014 at 7:33 am

      THAT CHEESE. This can't be anything but amazing!

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2014 at 2:58 pm

        Thanks, Erin!

        Reply
    65. Taylor says

      September 24, 2014 at 6:27 am

      YES. So much yes. The cheese, the weeknight friendly, the chicken, the pasta! I want it all! Pinned!

      Reply
      • Anna@CrunchyCreamySweet says

        September 24, 2014 at 11:44 am

        Thank you, Taylor!

        Reply

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