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You are here: Crunchy Creamy Sweet / Recipes / Pasta

Tortellini Alfredo

Published: Feb 28, 2022 by Anna 5 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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This Tortellini Alfredo is a simple yet flavorful dinner that's ready in under 20 minutes! Add shrimp, chicken or veggies and serve with garlic bread for a filling and delicious meal.

Tortellini in Alfredo sauce in a pan.
Jump to:
  • Why You'll Love This Dish
  • Ingredients:
  • How to make Tortellini Alfredo?
  • Variations of Tortellini Alfredo:
  • Recipe FAQs:
  • More pasta recipes:
  • Tortellini Alfredo

Why You'll Love This Dish

Alfredo sauce and cheese-filled tortellini is a budget-friendly dish that anyone can make. It's quick, filling and you can add other ingredients to make variations. The pasta cooks while the sauce simmers and the whole dish is done in under 20 minutes. Alfredo sauce is one of the easiest you can make with basic pantry staples. I like to use half and half with cornstarch but milk with flour or just heavy cream can be used as well. Don't forget fresh garlic and real Parmesan cheese. They both add the signature flavor to this dish!

Ingredients:

Ingredients for tortellini alfredo on a board.
  • tortellini: I used cheese-filled tortellini, but any bite-sized pasta can be used,
  • half and half: milk or heavy cream can be substituted,
  • cornstarch: necessary for thickening the sauce; skip if using heavy cream,
  • olive oil and butter: my favorite combo for sauteing and creating a rich base for a creamy sauce,
  • garlic: fresh, minced,
  • Parmesan cheese: use freshly-grated, not the stuff from a green bottle,
  • salt and pepper: add to taste.

How to make Tortellini Alfredo?

  • Start by cooking tortellini pasta in a pot with water.
  • Reserve at least ½ cup of pasta water, before you drain.
Tortellini pasta cooking in a pot with water.

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  • Melt butter with oil in a pan.
  • Add garlic and saute for 2 to 3 minutes.
  • Mix half and half with cornstarch. Add to garlic in pan. Stir and cook until the sauce thickens.
Garlic in oil in a pan.
  • Add Parmesan cheese to sauce and stir to melt.
  • Add cooked pasta and stir to coat.
Parmesan added to sauce and pasta in pan.

Variations of Tortellini Alfredo:

  • chicken: use chicken breast and cut into bite-size pieces; cook chicken with garlic in oil and butter.
  • sausage: use ground Italian sausage and cook it with garlic in oil.
  • shrimp: use medium or jumbo shrimp, cook it in a pan first, remove and then make the Alfredo sauce (if you leave the shrimp in, it may overcook).
  • vegetarian: add peas, broccoli, spinach, etc.

Recipe FAQs:

How to store and reheat leftovers?

As with any pasta dish made with creamy sauce, leftovers are best stored in the fridge, in a container with a lid. The pasta will absorb a lot of sauce while it chills. Reheat it in a pan or pot and add chicken, vegetable stock, milk, half and half, or simply water to make the sauce creamy again.

Can I use frozen tortellini to make this?

Yes, fresh or frozen tortellini works in this recipe. Follow the instructions on the manufacturer's box to thaw frozen pasta.

Can I add chicken to this dish?

You can add chicken, sausage or even shrimp to this Alfredo. Check out my suggestions above!

Tortellini in cream sauce in a pan.

More pasta recipes:

  • Pasta with broccoli in an orange pan.
    Easy Broccoli Pasta
  • Pasta with ricotta in a skillet.
    Best Lemon Ricotta Pasta
  • Pasta with Boursin sauce on a plate.
    Creamy Boursin Pasta
  • Square image of pasta with chicken and broccoli on a cream plate.
    Chicken and Broccoli Pasta

If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

Tortellini in Alfredo sauce in a pan.

Tortellini Alfredo

Author: Anna
This Tortellini Alfredo is a simple yet flavorful dinner that’s ready in under 20 minutes! Add shrimp, chicken or veggies and serve with garlic bread for a filling and delicious meal.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 421 kcal
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Ingredients
 
 

  • 8 oz tortellini pasta I used cheese-filled
  • 2 tablespoons unsalted butter divided
  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 1 cup half and half
  • 1 tablespoon cornstarch
  • ¾ cup Parmesan cheese freshly grated
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • In a large pot, bring water to a boil. Add tortellini and cook until al dente. Once done, resereve ½ to ¾ cup of pasta water. Drain pasta and set aside.
    8 oz tortellini pasta
  • In a mixing bowl or a glass measuring cup, mix half and half with cornstarch.
    1 cup half and half, 1 tablespoon cornstarch
  • In a large pan, melt one tablespoon of butter with olive oil.
    2 tablespoons unsalted butter, 1 tablespoon olive oil
  • Add minced garlic and stir. Saute until fragrant and golden, about 2 to 3 minutes.
    3 garlic cloves
  • Whisk the half and half mixture once more and add slowly to the garlic. Stir and simmer until the sauce thickens.
  • Add pasta water, ¼ cup at a time, to the sauce until it reaches desired consistency.
  • Add Parmesan cheese and stir to melt. Season with salt and pepper.
    ¾ cup Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper
  • Add cooked pasta to pan and stir to coat.
  • Serve garnished with more Parmesan cheese and chopped parsley.

Notes

  • You can add chicken, shrimp or Italian sausage to this dish. Cook it with garlic first, then make the sauce.
  • Add peas, broccoli, spinach, corn, etc to the dish for a veggie-packed version.
  • Reheat it in a pan or pot and add chicken, vegetable stock, milk, half and half, or simply water to make the sauce creamy again.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Calories: 421kcal | Carbohydrates: 30g | Protein: 17g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 863mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 372mg | Iron: 2mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 6 votes (1 rating without comment)

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    Recipe Rating




  1. Donna says

    March 18, 2025 at 8:46 am

    5 stars
    My favorite of the recipes. I love this flavor for so little work.

    Reply
  2. Jola says

    July 29, 2024 at 3:00 am

    5 stars
    I was looking for a recipe for Alfredo sauce and this one is the best. Combined with tortellini pasta my dinner was cheap, quick and absolutely delicious!

    Reply
  3. Doris Layhe says

    March 01, 2022 at 3:56 pm

    5 stars
    My family loves aflredo and they went crazy for this! Thank you!

    Reply
  4. Erin says

    March 01, 2022 at 3:19 pm

    5 stars
    We love this recipe with chicken, it's so tasty and filling. Plus, it's so easy to whip together. Our whole family gobbled it up!

    Reply
  5. Kim says

    March 01, 2022 at 2:37 pm

    5 stars
    I was looking for a simple alfredo recipe and this was perfect! Thank you! We tried it with spaghetti noodles, but am curious to try it with the tortellini.

    Reply
Profile photo of the author of Crunchy Creamy Sweet website.

Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

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