This is Lemon Ricotta Pasta is the best, easy and perfect for vegetarian dinners. Fettuccine in creamy lemon ricotta sauce, with spinach and garlic, is served with toasted breadcrumbs for a contrast of textures and added flavor!
If you ever doubted that a handful of simple ingredients can turn into an impressive dish, doubt no more! This Lemon Ricotta Pasta has three main ingredients (as the title suggests) and can be customized to likings. I added spinach, garlic (sliced and sauteed until crispy), and my favorite pasta topping: toasted bread crumbs!