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    You are here: Crunchy Creamy Sweet / Dinner / Spaghetti alla Carbonara with Ham

    Spaghetti alla Carbonara with Ham

    Published: Feb 15, 2019 · Modified: Nov 21, 2021 by Anna 26 Comments · This post may contain affiliate links.

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    Spaghetti alla Carbonara with Ham is a fast and easy pasta dinner for busy weeknights. Spaghetti noodles are tossed with crispy bacon, ham and creamy Parmesan sauce.

    Easy pasta dinner is my go-to on busy days. My Tuscan Chicken Pasta, Spinach Dip Chicken Pasta or Fettuccine Alfredo are always a hit.

    Close side shot of spaghetti carbonara with ham on white plate, some noodles on a fork.

    One of the easiest pasta dishes is hands down Spaghetti alla Carbonara. It's quick, easy and absolutely delicious! Cooked spaghetti noodles are tossed with crispy bacon (or ) and ham. Then a simple mixture of eggs and grated Parmesan cheese is vigorously whisked into the still hot pasta to create a creamy sauce. This pasta dish is rich and flavorful! This Spaghetti alla Carbonara is a must to have in your recipe box. It's perfect for busy family weeknights as well as date nights at home or dinners with friends. Serve with simple salad and breadsticks for a satisfying meal.

    Ingredients:

    • spaghetti noodles
    • olive oil
    • bacon
    • ham
    • garlic
    • butter
    • egg
    • Parmesan cheese
    • salt and pepper

    How to make Spaghetti alla Carbonara?

    • Start by cooking spaghetti in a pot with lid, according to the instructions on the box. When done, reserve 1/2 cup of pasta water, then drain the pasta. Keep warm.
    • In a skillet, heat up olive oil. Add bacon and chopped ham and cook until crispy. Add garlic and saute for 1 minute. Add one tablespoon of butter and let melt. Add cooked spaghetti to skillet and toss well with bacon and ham.
    • In a small bowl or measuring cup, whisk together egg and Parmesan. Slowly add to pasta, whisking vigorously so the egg won't scramble. Add pasta water, a little bit at a time, whisking well. It should turn into a creamy sauce. Season dish with black pepper, chopped parsley and grated Parmesan cheese.
    Side shot of spaghetti carbonara on white plate.

    Storing and reheating:

    This pasta dish can be made a day ahead and reheated when needed. However, since the bacon is cooked to crispy, it will lose it's texture if you keep the dish overnight in the fridge.

    To reheat spaghetti carbonara, place the pasta in a skillet and stir over medium heat until heated through. The sauce will absorb into the noodles as the pasta sits in the fridge so you may need to add more pasta water or chicken stock.

    Side shot of spaghetti carbonara in white skillet.

    More easy pasta recipes:

    • Mushroom Chicken Fettuccine Alfredo
    • Tuscan Chicken Pasta
    • Spinach Dip Chicken Pasta
    • Baked Gnocchi with Sausage

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

    Carbonara on a plate with fork.

    Spaghetti alla Carbonara with Ham recipe

    Author: Anna
    Spaghetti alla Carbonara with Ham Recipe – fast and easy pasta dinner for busy weeknights. Spaghetti noodles are tossed with crispy bacon, ham and creamy Parmesan sauce.More recipes: www.crunchycreamysweet.com
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Italian
    Servings 4 servings
    Calories 566 kcal

    Ingredients
     
     

    • 8 oz spaghetti noodles
    • 1 tablespoon olive oil
    • 6 slices of bacon chopped
    • 1.5 cups chopped cooked ham
    • 2 garlic cloves minced
    • 1 tablespoon butter
    • 1 large egg
    • 3/4 cup grated Parmesan cheese
    • 1/4 teaspoon black pepper
    • chopped parsley

    Instructions
     

    • Start by cooking spaghetti in a pot with lid, according to the instructions on the box. When done, reserve 1/2 cup of pasta water, then drain the pasta. Keep warm.
    • In a skillet, heat up olive oil. Add bacon and chopped ham and cook until crispy. Add garlic and saute for 1 minute. Add one tablespoon of butter and let melt. Add cooked spaghetti to skillet and toss well with bacon and ham.
    • In a small bowl or measuring cup, whisk together egg and Parmesan. Slowly add to pasta, whisking vigorously so the egg won't scramble. Add pasta water, a little bit at a time, whisking well. It should turn into a creamy sauce. Season dish with black pepper, chopped parsley and grated Parmesan cheese.

    Nutrition

    Calories: 566kcal | Carbohydrates: 44g | Protein: 28g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 117mg | Sodium: 1038mg | Potassium: 349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 10.3mg | Calcium: 231mg | Iron: 1.6mg
    Tried this recipe?Leave a comment with rating below!

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      Recipe Rating




    1. Jeanette says

      May 13, 2022 at 10:33 am

      5 stars
      I did not make the recipe quite as is due to what we had in our fridge, but it turned out delicious with using as a starting point. Since we had 12 oz of bucatini I scaled up the meats and added some almost caramelized onions and sautéed zucchini as well so ended up doubling the sauce to account for the extra extras. Thank you for this great idea!

      Reply
    2. Michelle Serpe says

      May 26, 2021 at 11:01 am

      5 stars
      I tried it and it was REALLY, REALLY good.... buttttt... I almost did not try it because of calling PASTA "spaghetti NOODLES." They absolutely are not noodles. Noodles are German or Chinese, not Italian at all. I didn't trust the recipe at first because it didn't sound Italian with the word "noodles. " Pasta is made with semolina flour and "noodles" are not. They are different and as long as you are calling this dish by the Italian name, go all the way: don't use "noodles," use "pasta."

      Reply
      • Anna says

        May 31, 2021 at 11:21 pm

        Thank you, Michelle!

        Reply
        • Donna Friese says

          December 29, 2021 at 4:50 pm

          I made this recipe after Thanksgiving, I always follow directions when I make something for the first time, and I'm glad I did! When I served this everyone turned their nose up to it until they tried it and now I'm asked all the time to make it again. Even my most picky eater has seconds and thirds.
          Thank you for this great recipe!

          Reply
    3. Bianca says

      April 10, 2021 at 10:24 pm

      Wow! This was my first time making any kind of spaghetti carbonara, but this was very simple and easy, and tasted delicious. I used leftover Easter ham, and this was an excellent use of it! Thank you for the recipe!

      Reply
      • Anna says

        April 11, 2021 at 9:35 pm

        Fantastic! I am so glad it was a success! Thank you, Bianca!

        Reply
    4. Leah says

      April 07, 2021 at 10:44 pm

      5 stars
      I made this recipe tonight with leftover Easter ham! Grated fresh Parmesan with some really fragrant garlic and parsley. It was delicious!!

      Reply
      • Anna says

        April 11, 2021 at 9:30 pm

        Perfect! Thank you, Leah!

        Reply
    5. Robert Mishacoff says

      July 24, 2020 at 5:23 pm

      5 stars
      Just a great way for average cooks to add something that is reminiscent of your average tomato sauce and pasta recipe but which takes your family to a different take on the old standby. Added some chopped onions with the ham and bacon. Sooooo good.

      Reply
      • Anna says

        July 24, 2020 at 5:32 pm

        Thank you so much, Robert! I am so glad you enjoyed this carbonara!

        Reply
    6. Krista says

      February 20, 2019 at 11:35 am

      5 stars
      I love the ham in here! I love when I find a good ham recipe!

      Reply
    7. Rose says

      February 19, 2019 at 6:42 pm

      5 stars
      I made this for dinner tonight. I must've done something wrong because I didn't get the creamy sauce. Could it be because I used the parmesan cheese from the jar instead of fresh cheese? Regardless, it was really, really good. I'll make it again (hopefully correctly next time!).

      Reply
      • Anna@CrunchyCreamySweet says

        February 19, 2019 at 11:40 pm

        Hi Rose! If you used the green bottle Parmesan, then yes. It will not melt well. I actually do not recommend it at all since it contains cellulose. Also, try adding more pasta water next time. It will help make more sauce. Just a note: the sauce will not be like a regular Alfredo sauce, but the pasta should be creamy. Hope this helps!

        Reply
        • Rose says

          March 31, 2019 at 5:32 pm

          Thanks! I'll be making it again this week...with the correct cheese!

          Reply
    8. Cathy says

      February 18, 2019 at 2:45 pm

      The perfect way to use up leftover ham!

      Reply
    9. Catalina says

      February 17, 2019 at 4:24 am

      5 stars
      These spaghetti look divine! Now I know what I will have for dinner tonight!

      Reply
    10. Brandy O'Neill says

      February 16, 2019 at 4:22 pm

      Looks and sounds amazing! Can't wait to make this for dinner!

      Reply
    11. Taylor says

      February 16, 2019 at 12:00 pm

      5 stars
      YUM!!!! So delicious...craving a big plate right now!

      Reply
      • Anna@CrunchyCreamySweet says

        February 16, 2019 at 12:04 pm

        Thanks, Taylor!

        Reply
    12. Jessica says

      February 15, 2019 at 4:38 pm

      5 stars
      Oh my gosh this looks delicious! Thank you so much!

      Reply
    13. Erin says

      February 15, 2019 at 4:22 pm

      5 stars
      Carbonara is always a hit and the ham is such a great addition. I am definitely using this for leftover ham after Easter too!

      Reply
    14. Natasha says

      February 15, 2019 at 4:17 pm

      5 stars
      MMM MMM MMM this is one of my dad's all time favorite dishes! Can't wait to spoil him with this new recipe.

      Reply
    15. Chrissie Baker says

      February 15, 2019 at 4:02 pm

      5 stars
      Excellent taste and easy to make. This recipe is definitely worth making.

      Reply
    16. Toni says

      February 15, 2019 at 3:10 pm

      5 stars
      This was a huge hit for dinner!! So delsih!

      Reply
    17. Pam Dana says

      February 15, 2019 at 2:20 pm

      5 stars
      This was so delicious! For sure going to make this again!

      Reply
      • Anna@CrunchyCreamySweet says

        February 15, 2019 at 2:41 pm

        Yay! That's awesome! Thanks, Pam!

        Reply

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