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    You are here: Crunchy Creamy Sweet / Dinner / Easy Shrimp Scampi Recipe

    Easy Shrimp Scampi Recipe

    Published: Aug 5, 2020 · Modified: Jun 14, 2021 by Anna 6 Comments · This post may contain affiliate links.

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    This easy Shrimp Scampi is ready to serve in just 15 minutes! Fresh flavors of garlic and lemon complement the juicy shrimp perfectly.

    Quick and easy, this dinner rivals my Garlic Butter Shrimp and the Tuscan Shrimp recipes. Seafood fans will love them all!

    Shrimp with fettuccine in a pan.

    This quick and easy Shrimp Scampi is my version of the popular restaurant dish. Juicy and plump shrimp with white wine, lemon, garlic sauce is tossed with pasta for a flavorful meal. It's perfect for busy weekdays or lazy weekends when you want something fancy but easy to make. The shrimp and sauce cook in minutes in a skillet while the pasta boils in a pot. Toss it all together and serve with a baguette to soak up every last bit of the sauce.

    Ingredients:

    • shrimp: I used jumbo, but medium is great too
    • butter and olive oil
    • garlic: minced
    • lemon: fresh because you need the zest and the juice
    • liquid: white wine (pinot grigio or sauvignon blanc) or chicken stock (low-sodium)
    • seasoning: salt, pepper, red pepper flakes
    Ingredients on a board.

    How to make Shrimp Scampi?

    • Start by removing the shell and deveining the shrimp.
    • Season shrimp with salt, pepper, red pepper flakes, lemon zest and half of the minced garlic.
    • Heat up oil and butter in skillet.
    • Add shrimp and cook for 2 minutes per side, or until pink. Remove onto a plate.
    Shrimp seasoned and in pan.
    • Add remaining garlic to pan and saute until fragrant and slightly golden.
    • Add liquids (wine or stock and lemon juice) and the remaining tablespoon of butter. This will make the sauce velvety. Cook for 3 to 4 minutes, to reduce it.
    • Return shrimp to pan and add pasta. Toss everything together.
    • Serve garnished with chopped parsley.
    Scampi sauce in skillet.

    Can I make Shrimp Scampi without wine?

    Absolutely! Use low-sodium chicken stock or mix stock with water in equal parts. I don't recommend broth as it can have overwhelming chicken flavor.

    What pasta is best for this recipe?

    Classic scampi is served with linguine, but fettuccine, angel hair, or even spaghetti work great too.

    Can I thicken the sauce?

    Yes! If you like a thicker sauce, mix 2 teaspoons of cornstarch with 1 tablespoon of water. Add to sauce and simmer until thick. I don't recommend flour as it can make the sauce cloudy.

    Shrimp and lemon in sauce in pan.

    More dinner recipes with seafood:

    • Salmon Foil Packets
    • Air Fryer Shrimp
    • Honey Garlic Shrimp
    • Salmon Patties
    • Grilled Shrimp

    For more recipes like this one, feel free to browse our Dinner category.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

    Shrimp with fettuccine in a pan.

    Shrimp Scampi

    Author: Anna
    This easy Shrimp Scampi is ready to serve in just 15 minutes! Fresh flavors of garlic and lemon complement the juicy shrimp perfectly.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dinner
    Cuisine American
    Servings 4 servings
    Calories 263 kcal

    Ingredients
     
     

    • 1 lb jumbo shrimp frozen or fresh
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon crushed red pepper flakes
    • 4 garlic cloves minced and divided
    • 1 lemon zested and juiced
    • 2 tablespoons unsalted butter
    • 2 tablespoon olive oil divided
    • 1/2 cup white wine or chicken stock See note
    • parsley for garnish

    Instructions
     

    • Remove the shell and devein the shrimp. Pat dry from any moisture.
    • Season shrimp with salt, pepper, red pepper flakes, lemon zest and half of the minced garlic.
    • Heat up oil and butter in skillet.
    • Add shrimp (and all of the seasoning) and cook for 2 minutes per side, or until pink. Remove onto a plate and set aside.
    • Add more oil and remaining garlic to pan. Saute until fragrant and slightly golden.
    • Add liquids (wine or stock and lemon juice) and the remaining tablespoon of butter. This will make the sauce velvety. Cook for 3 to 4 minutes, to reduce it.
    • Return shrimp to pan and add pasta. Toss everything together.
    • Serve garnished with chopped parsley.

    Notes

    • To make this dish without wine, use low-sodium chicken stock or mix stock with water in equal parts. I don’t recommend broth as it can have overwhelming chicken flavor.
    • Medium shrimp is fine too. I don't recommend small shrimp.
    • If you like a thicker sauce, mix 2 teaspoons of cornstarch with 1 tablespoon of water. Add to sauce and simmer until thick. I don’t recommend flour as it can make the sauce cloudy.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 263kcal | Carbohydrates: 5g | Protein: 24g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 301mg | Sodium: 1179mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 20mg | Calcium: 180mg | Iron: 3mg
    Tried this recipe?Leave a comment with rating below!

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      Recipe Rating




    1. Doreen Siegel says

      August 25, 2022 at 2:02 pm

      5 stars
      I’ve been making this recipe for years! It is one the the tastiest, quick cooking dinners you can make in a pinch. You can, also, make a quick alteration by adding cream, freshly diced tomatoes, basil and Parmesan. Scampi sauce is such a versatile base sauce.

      Reply
    2. Nancy says

      September 01, 2020 at 5:15 am

      This was delicious! Will definitely be making this again and again. Thanks!

      Reply
    3. PADL says

      August 12, 2020 at 7:10 am

      5 stars
      You can make a quick shrimp stock using the shells from the shrimp to use in place of or in addition to the white wine. Just simmer the shells in water for 15-20 minutes, then strain out the shells.

      Reply
    4. Ashley F says

      August 06, 2020 at 4:23 pm

      5 stars
      One of our favorite meals to make! The shrimp is so tasty in the pasta!

      Reply
    5. Kristyn says

      August 06, 2020 at 2:10 pm

      5 stars
      Simple, but so tasty!! Adding shrimp to pasta, is one of my favorite ways to eat it!

      Reply
    6. Stephanie says

      August 06, 2020 at 12:35 pm

      5 stars
      This is my husband's favorite meal and he couldn't stop talking about how delicious it was! Great recipe!

      Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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