One Pot Pasta with Sausage and Beet Greens - quick and easy pasta for busy weeknights!
This recipe is reason 4657838 why I have the best readers ever. Not only I had and amazing response to my recent personal story blog post, not only I shared this crazy idea of adding raw beets to your smoothie BUT! You guys read it, you left comments and you tried the smoothie! And when I asked what should I do with the greens - so many of you responded on the post and on my social media with your suggestions. THANK YOU!
I read all of them and as soon as I got a new batch of beets for our daily smoothies - I set out to experiment with the greens. I buy organic beets and they are so big and the greens are so full and long! It seems like such a waste to throw them away. I needed ideas and you guys shared yours with me. So many of you use them just like spinach and that was a light-bulb moment for me.
So today's recipe is the result.
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Saucy pasta with sausage and green beets. All cooked together in one pot in just 20 minutes. It's hearty, satisfying, absolutely delicious, gluten-free (if you use gluten-free pasta) and kid-approved. A total winner!!
One pot dinners are such time savers but for me they are also a sanity savers. I had such a crazy busy week but thanks to my go-to pasta dishes and slow-cooker meals, dinner time didn't suffer. It was a breeze!
Enjoy!
One Pot Pasta with Sausage and Beet Greens
Ingredients
- 2 Tablespoons olive oil
- ½ cup chopped yellow onion
- 2 teaspoons minced garlic
- 3 Polish or smoked sausages sliced
- beet greens from two large beets washed, chopped
- 1 cup crushed tomatoes
- 1.5 cup chicken stock or water
- 3 cups bowtie pasta uncooked
Instructions
- Heat olive oil in a large skillet over a medium heat.
- Add onion and garlic and sausage and saute for 2 minutes.
- Add beet greens and saute, stirring often, for 2 minutes.
- Add crushed tomatoes, chicken stock or water and dry pasta.
- Bring the mixture to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally, until the pasta is cooked.
- Remove from heat and let stand for 10 minutes before serving.
Notes
Nutrition
Audrey says
This may be a dumb question, but, when you say beet greens do you include the stems in the recipe? I have more stems than viable greens. I can't wait to make this.
Thank you
Kim Beaulieu says
Anna, I saw this on pinterest and just fell in love with it. It's absolutely gorgeous. I love one pot meals.
Des says
I love adding any kind of greens to pasta. It makes them so much heartier. I have actually never tried beet greens before though, I should change that!
Alyssa says
I'm always looking for a way to use up my beet greens! I usually just juice them, but I'm definitely going to try making this pasta 🙂
Jennifer Stewart says
What a yummy and satisfying bowl full of food! I love beet greens!!
Debra says
Love beets - I'll use the tops in salads, so love your idea of using them in the one pot meal and 20 minutes start to finish? Fabulous!!
Anna@CrunchyCreamySweet says
Thank you so much, Debra!
Ashley says
Ooh! I love beet greens and one pot pastas... this is the best of both worlds! This sounds wonderful 🙂
Anna@CrunchyCreamySweet says
Thank you, Ashley!