Homemade Alfredo Sauce recipe – the best pasta sauce made with half and half, Parmesan cheese, garlic and butter. Perfect sauce with fettuccine pasta, chicken or white pizza!
Use this pasta sauce to serve with fettuccine, like my Bacon Mushroom Chicken Alfredo or my Cheesy Chicken Alfredo Pasta Bake.
One of the most popular pasta sauces happens to be super easy to make completely from scratch right in my own kitchen. You can make it right before serving or ahead of time and store in the fridge. Add pasta of your choice, vegetables, meat and you have dinner on the table in under 30 minutes.
If there is one from-scratch recipe that you try this week, it has to be this one! It will make you fall in love with cooking at home and cooking from scratch. I make this sauce every week and serve with fettuccine, chicken, bacon (and sometimes ham) for a decadent pasta dinner OR mix with penne, broccoli and mozzarella and bake to perfection.
Ingredients
- butter
- garlic
- half and half
- Parmesan cheese
- cornstarch
- Italian seasoning
- dried oregano
- salt and pepper
Instructions
- Melt butter in a saucepan. Add garlic and cook until golden and fragrant.
- Whisk together half and half, cornstarch, salt, pepper, Italian seasoning and oregano. Add to garlic. Cook, stirring often until thick. Add Parmesan cheese and stir it in to melt.
- Remove from heat and use immediately OR cool completely and store in the fridge for up to 3 days.
Storing and freezing
You can store homemade Alfredo sauce in a jar with lid for up to 6 days.
Yes, you can freeze Alfredo sauce. After cooking, cool the sauce completely. Place in freezer-safe bags or containers, date and name it and store in the freezer for up to 6 months. When ready to use, reheat over medium-low heat, stirring constantly. Often times, frozen creamy sauces tend to curdle, so stirring it over lower heat is essential.
Canning
While you can find recipes for canned Alfredo sauce, it is not recommended to can dairy sauces. Besides, this recipe is quick and easy to make ahead of time, up to 6 days.
Expert tips
- cornstarch: I’ve been experimenting with this sauce recipe for years and finally settled on the perfect amount of garlic and Parmesan cheese that makes this sauce. I stopped using flour in my sauces years ago, when I learned that cornstarch never clumps and creates the smoothest textures. I highly recommend trying it.
- garlic: I always saute garlic in butter for this recipe but if you want to skip this step, you can add all of the ingredients into a blender, blend for 20 seconds until smooth and add to chicken in a saucepan and cook until it thickens. If you don’t have fresh garlic on hand, use 2 teaspoons of garlic powder. If you have any questions, please leave them in the comment section below and I will be happy to answer them! 😀
- Parmesan: try to avoid pre-shredded Parmesan cheese as it is often coated with starch to prevent sticking. I highly recommend buying Parmesan cheese in wedges and grating it at home.
More delicious pasta recipes:
- Spaghetti alla Carbonara
- Instant Pot Tuscan Chicken Pasta
- Garlic Butter Mushroom Shrimp Pasta
- Simple Marinara Sauce
For more recipe, feel free to browse our Dinner recipes.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out! 😀
The best pasta sauce made with half and half, Parmesan cheese, garlic and butter. Perfect sauce with fettuccine pasta, chicken or white pizza!
- 2 Tablespoons butter
- 3 cloves garlic minced
- 2 cups half and half a mixture of milk and cream; available in dairy section
- 2 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- In a medium saucepan, melt butter over medium heat.
- Add minced garlic and saute until golden.
- In a mixing bowl, whisk together half and half, cornstarch, salt, pepper, Italian seasoning and oregano. Add mixture to sauteing garlic.
- Cook, stirring often until thick.
- Add Parmesan cheese and stir well.
- Remove from heat and use in pasta dish (see notes) OR cool to room temperature, pour into a jar and store in fridge for up to 3 days.
Recipe Video
- Use this sauce with cooked pasta, vegetables and meat for a quick dinner OR add to cooked pasta and veggies, pour into a casserole dish, top with more cheese and bake.
- If you don't have fresh garlic on hand, use 2 teaspoons of garlic powder.
- If you don't have time to saute the garlic, place all ingredients in blender and blend until smooth. Cook in pan until thick.
This recipe was originally published on August 29th, 2016 and updated on May 25th, 2019.
SB says
Thank you so much for posting this recipe. The sauce tastes amazing – just like restaurant Alfredo. I plan to make chicken Alfredo calzones – pretty sure they’ll be a big hit! Looking forward to checking out your other recipes 🙂
Rhonda says
This is easy and very delicious! I recommend this sauce.
I did add onion powder and 1 oz. of cream cheese and salad shrimp to go with Farfalle pasta.
Next time I would try adding small bacon pieces or mushrooms peices and cut in half spinch leaves.
Anna says
Thank you so much, Rhonda! I am so glad you like the sauce. I love the idea of adding bacon and veggies!
Julie says
Hi. At the beginning of the article you say it can be stored in a jar with a lid for up to six days and then at the end of the recipe you say only three days. Which one is it? I’m hoping it’s the 6 days!
Maureen says
AMAZING- this is sooooo good!
[email protected] says
Thank you so much, Maureen! 😀
Katie says
AMAZING. Made this tonight and it was so creamy and delicious. I added onion to the garlic. Better than restaurant alfredo for sure!
Ashley says
Do you happen to know how many net carbs this recipe has?
Nan says
Why is the fridge life only 3 days? It sounds and looks delicious. Will try making less quantity.
Crystal says
I too am curious about canning it.
Kevin Posnikoff says
Have you tried making your sauces in bulk and canning them? This recipe looks great and would like to can a bunch.
[email protected] says
Hi Kevin! I have not tried canning this sauce. So sorry I am no help! I am not good at canning at all. I hope you will get a chance to try this recipe. If so, please let me know how you like it! Have a wonderful day! -Anna
Johnna says
This looks so very creamy! I usually order alfredo sauce out, but will now try it at home!
Megan says
Homemade recipe is the best!
Laura says
It looks like you have perfected this recipe! It looks amazing!
Jessica says
We love alfredo sauce here! I actually made one from scratch this week and used bacon grease instead of butter and chopped up the crispy bacon and tossed it in with the alfredo sauce and chicken. Your sauce looks so thick and creamy and delicious!
[email protected] says
YES! I do that too when I make bacon and ham Alfredo! Crazy good! 😀
yummy mummy says
I bet this is so much better than store bought! Thanks for the idea – I always forget about Alfredo sauce!
[email protected] says
Thanks so much, Marina!
Des says
Creamy sauce perfection! One of my absolute favorites!
[email protected] says
Thanks, Des!
Jen @ The Weary Chef says
This sauce looks so creamy! Definitely making this!
[email protected] says
Thank you, Jen! Let me know how you like it!
Justine says
Homemade alfredo sauce is SOOOO much better than the store-bought stuff, but I’ve only ever made it one time! Definitely saving this recipe!
[email protected] says
You will love it, Justine!
Debra A Attinella says
I think you have perfected this sauce – it looks so creamy!
[email protected] says
Thanks so much, Debra!
Kimberly says
Alfredo is one of the best sauces EVER! Love this quick and easy version!
[email protected] says
Right? Crazy good! 😀
Sand says
This alfredo sauce looks incredible. I love how easy you make it sound to make.
[email protected] says
Thank you, Sandi!
Cookin Canuck says
Homemade Alfredo sauce beats the store-bought version any day of the week. The ultimate comfort food!
[email protected] says
Absolutely! Thank you, Dara!