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    You are here: Crunchy Creamy Sweet / Pasta / 20-Minute Skillet Pasta with Tomatoes, Spinach and Beans

    20-Minute Skillet Pasta with Tomatoes, Spinach and Beans

    Published: Jun 13, 2016 · Modified: Oct 22, 2022 by Anna 81 Comments · This post may contain affiliate links.

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    This 20-Minute Skillet Pasta with Tomatoes, Spinach and Beans is a healthy dinner option with pasta. Simple, flavorful and wholesome skillet pasta is perfect for busy weekdays.

    20-MINUTE SKILLET PASTA

    This dish makes me happy just to look at! It's fresh, full of flavor and made in 20 minutes! I love quick and easy recipes! This is definitely one of them and currently my favorite vegetarian pasta dish. I love easy pasta because I can whip up a from-scratch dinner in no time and I know everyone will love it. Perfect for busy weeknights! All you need to do is cook the pasta, sauté veggies, add a little half and half for the sauce and stir it all together. Serve garnished with cheese and crushed red pepper flakes and dinner is ready!

    Ingredients Needed:

    • penne pasta
    • olive oil
    • garlic
    • cherry tomatoes
    • spinach
    • beans
    • half and half
    • cornstarch
    • Italian seasoning
    • salt and pepper
    • Parmesan cheese
    Ingredients in skillet.

    How to make this dish:

    • Cook pasta according to instructions on the box.
    • In a measuring cup, mix together half and half, cornstarch and Italian seasoning. Set aside.
    • In a large saucepan, sauté garlic in olive oil for 2 minutes.
    • Add tomatoes and spinach and sauté, stirring often.
    • Add beans, salt, pepper and half and half mixture. Stir well. Cook for 2 minutes, until the mixture thickens up.
    • Add cooked pasta and stir in gently.
    • Serve garnished with Parmesan cheese and red pepper flakes.
    Pasta and vegetables in skillet.

    What other veggies can I use?

    You can completely customize this dish. Use artichoke hearts, broccoli, green beans, diced tomatoes, corn, peas, kale, etc.

    Can I make this dish ahead of time?

    Yes! Simply cook the dish, cool and store in a fridge in a container with lid, for up to 4 days.

    Skillet Pasta with Vegetables on a plate.

    More Pasta Recipes:

    • Instant Pot Tuscan Chicken Pasta
    • Garlic Butter Mushroom Shrimp Pasta
    • Sun-Dried Tomato Chicken Pasta

    For more recipes like this one, feel free to browse our Pasta Category.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Skillet Pasta with Vegetables on a white plate.

    20-Minute Skillet Pasta

    Author: Anna
    Healthy vegetarian pasta dinner idea for busy weeknights. Packed with vegetable and delicious! 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 392 kcal

    Ingredients
     
     

    • 6 oz penne pasta about ½ box
    • 2 cloves of garlic grated or minced
    • 1 Tablespoon olive oil
    • 9 oz sweet cherry tomatoes all cut in half
    • 15 oz can Great Northern Beans drained and rinsed well,
    • 2.5 cups fresh spinach torn if desired
    • ¾ cup half and half
    • 2 teaspoons cornstarch
    • 1 teaspoon Italian seasoning
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • Parmesan cheese optional garnish
    • Crushed red pepper flakes optional garnish

    Instructions
     

    • Cook pasta according to instructions on the box. Rinse with warm water, set aside and keep warm.
    • In a measuring cup, mix together half and half, cornstarch and Italian seasoning. Set aside.
    • In a large saucepan, heat up olive oil. Add garlic and sauté for 2 minutes.
    • Add tomatoes and spinach and sauté, stirring often, about 3 to 4 minutes.
    • Add beans, salt, pepper and half and half mixture. Stir well. Cook for 2 minutes, until the mixture thickens up.
    • Add cooked pasta and stir in gently. Remove from heat.
    • Serve garnished with Parmesan cheese and red pepper flakes.

    Notes

    1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
    2. You can use any bite-size pasta for this dish.

    Nutrition

    Calories: 392kcal | Carbohydrates: 61g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 338mg | Potassium: 770mg | Fiber: 7g | Sugar: 2g | Vitamin A: 2230IU | Vitamin C: 22.1mg | Calcium: 149mg | Iron: 3.3mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. sheri says

      August 03, 2022 at 6:07 pm

      5 stars
      I really loved it and my husband…not a bean guy or into cooked tomatoes said he would eat it again. that’s huge for a guy from the 40’s
      .

      Reply
      • Anna says

        September 03, 2022 at 10:25 pm

        That's wonderful! I am so glad you both enjoyed it! Thank you, Sheri!

        Reply
    2. Crissy says

      July 07, 2018 at 1:11 pm

      5 stars
      Delicious pasta! I didn't use gluten free but I have tried it, pretty good. I used 1 cup of half and half, great vegetarian recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        July 09, 2018 at 11:37 pm

        Thank you so much, Crissy! I am so glad you like it!

        Reply
    3. Bethany Fones says

      July 05, 2017 at 10:03 am

      One ounce of beans? Is that a misprint?

      Reply
      • Anna@CrunchyCreamySweet says

        July 05, 2017 at 10:43 am

        Hi Bethany! It is a misprint. It should say 15 oz. can. So sorry!

        Reply
    4. Jerry Marquardt says

      November 13, 2016 at 5:28 pm

      I like to have all of my Italian dishes served with Penne Mostaccioli What a difference!

      Reply
    5. Betty C says

      November 13, 2016 at 2:10 pm

      I use rotini frequently so that is the one I'm most interested in trying.

      Reply
    6. Annette says

      November 13, 2016 at 10:22 am

      I'm excited to try Rotini.

      Reply
    7. Thomas Murphy says

      November 13, 2016 at 1:16 am

      I want to try the Rotini

      Reply
    8. Margot C says

      November 12, 2016 at 9:43 pm

      I already buy the Ronzoni Gluten Free Penne; does that count! We adore it and always buy that brand (true story!)

      Reply
    9. Stephanie Phelps says

      November 12, 2016 at 6:41 pm

      I am excited to try the Elbows, Penne, because I love macaroni salad so much!

      Reply
    10. Ellie Wright says

      November 12, 2016 at 12:50 am

      I'd like to use the Penne noodles in a delicious Italian pasta salad.

      Reply
    11. Linda Fenwick says

      November 11, 2016 at 2:30 pm

      I am most excited to try the penne. My family eats a lot of ziti and this type of pasta would work great for that.

      Reply
    12. angie says

      November 11, 2016 at 10:04 am

      I am most excited to try the spaghetti. I also hope they come out with lasagna and fettuccine versions of this pasta. 😀

      Reply
    13. Denise L says

      November 10, 2016 at 6:26 pm

      I'd love to try your recipe exactly as you made it. I love basil!

      Reply
    14. Shawn Gallagher says

      November 09, 2016 at 12:03 am

      Haven't tries their elbows yet, that sounds good

      Reply
    15. Faith J. says

      November 07, 2016 at 2:35 am

      rotini sounds good yes I'd love to try the rotini!!

      Reply
    16. Deb Ford says

      November 05, 2016 at 1:46 pm

      I want to try the Garden Delight Penne

      Reply
    17. Tamara says

      November 04, 2016 at 9:10 pm

      I think I'd like to try their Penne noodles. Your recipe looks good!

      Reply
      • Anna@CrunchyCreamySweet says

        November 04, 2016 at 9:39 pm

        Penne is my favorite! Thank you, Tamara!

        Reply
    18. Margot C says

      November 04, 2016 at 3:48 pm

      We transitioned easily to Gluten-free pasta over a year or so ago. The Ronzoni Gluten Free Pasta cooks up the same as the regular kind, tastes lovely. Penne is the shape that everyone favors in my house and I have a huge glass jar full of them

      Reply
    19. BusyWorkingMama says

      November 01, 2016 at 10:32 am

      I love orzo with artichokes, tune, capers and parsley.

      Reply
    20. Anne says

      October 30, 2016 at 3:19 pm

      Rotini is one of my favorite pasta shapes, so that's the one I'd be most excited about. I like it in casseroles like mac&cheese, because it holds the sauce really well.

      Reply
    21. Linda says

      October 29, 2016 at 6:32 pm

      I want to try the Penne, so many dishes I could make with that.

      Reply
    22. Cynthia C says

      October 26, 2016 at 1:32 pm

      I want to try the penne first. I use it in a lot of my cooking.

      Reply
    23. Anastasia says

      October 25, 2016 at 2:59 pm

      I wan to try them all!! but I'd love to start with spaghetti because it's definitely my favorite 🙂

      Reply
    24. Jennai says

      October 19, 2016 at 12:01 am

      I would like to try the Penne Rigati first

      Reply
    25. kjasus says

      October 15, 2016 at 2:01 pm

      i would like to try the spaghetti for my chicken parm. recipe

      Reply
    26. Susan Smith says

      October 11, 2016 at 8:18 pm

      I’m excited to try the thin spaghetti!

      Reply
    27. Erin poulter says

      August 30, 2016 at 6:01 pm

      I'd like to try the thin spaghetti.

      Reply
    28. CR Williams says

      August 24, 2016 at 8:38 pm

      The penne is my fave.

      Reply
    29. Barbara M says

      August 18, 2016 at 5:42 pm

      I would like to try the thin spaghetti with white beans and spinach.
      thank you

      Reply
    30. katherine says

      August 18, 2016 at 3:56 pm

      I would try the spaghetti

      Reply
    31. Robin says

      August 10, 2016 at 1:11 pm

      I would like to try the elbows.

      Reply
    32. Jeffrey says

      August 02, 2016 at 4:05 pm

      I'm most excited to try the Penne mixed with the vegetables from my garden...Zucchini, eggplant, tomatoes, onions, peppers, spinach and basil.

      Reply
    33. Stefanie G says

      July 22, 2016 at 10:18 am

      I'm excited to try the thin spaghetti! I love any spaghetti!

      Reply
    34. Carol G says

      July 14, 2016 at 11:40 am

      I would like to try the Penne.

      Reply
    35. Chris says

      July 14, 2016 at 10:50 am

      Penne is my favorite shape - I'd try that first!

      Reply
    36. Tamra H says

      July 06, 2016 at 2:16 pm

      I would like to try their thin spaghetti!

      Reply
    37. kesha says

      July 03, 2016 at 4:13 pm

      I am excited about the spaghetti!!!

      Reply
    38. Karen O says

      July 03, 2016 at 1:58 pm

      I think the Penne Rigate looks great. I make a pasta using meat sauce and ricotta/ mozzarella cheeses that my family loves. This sounds wonderful.

      Reply
    39. Dana Ferguson says

      July 03, 2016 at 1:42 pm

      I would want to try the thin spaghetti.

      Reply
    40. Lisa Brown says

      July 02, 2016 at 6:47 am

      tweet-https://twitter.com/LuLu_Brown24/status/749207676383404033
      jslbrown2009 at aol dot com

      Reply
    41. Lisa Brown says

      July 02, 2016 at 6:46 am

      I want to try the gluten free elbow pasta.
      jslbrown2009 at aol dot com

      Reply
    42. Kathleen says

      June 27, 2016 at 4:45 pm

      I'd love to try the elbows and make a healthier version of the classic mac and cheese!

      Reply
      • Anna@CrunchyCreamySweet says

        July 01, 2016 at 10:07 am

        My kids love mac and cheese so I totally had to try it with Ronzoni elbows! So good! Thanks, Kathleen!

        Reply
    43. Cheryl B says

      June 26, 2016 at 7:25 am

      I love their spagetti, but hope to try their rotini soon.

      Reply
    44. CR Williams says

      June 24, 2016 at 9:15 pm

      The Penne Rigate look pretty good!

      Reply
    45. OFG says

      June 23, 2016 at 3:22 pm

      I'd love to try thin spaghetti!

      Reply
    46. Elle says

      June 23, 2016 at 12:06 pm

      I want to try the thin spaghetti.

      Reply
    47. Erika says

      June 20, 2016 at 11:45 am

      We eat a lot of penne around here. 🙂

      Reply
    48. Margaret Smith says

      June 19, 2016 at 7:48 pm

      I'd love to try the Thin spaghetti Gluten free. Your recipe sounds great.
      Thanks so much.

      Reply
      • Anna@CrunchyCreamySweet says

        June 20, 2016 at 11:27 am

        Thank you, Margaret!

        Reply
    49. natasha Lamoreux says

      June 16, 2016 at 4:50 pm

      I am excited to try the Penne pasta, my favorite.

      Reply
    50. Cindy says

      June 16, 2016 at 1:52 pm

      I am excited to try their thin sphaghetti.

      Reply
    51. Madeline says

      June 16, 2016 at 6:51 am

      I'd like to try their gluten free Thin Spaghetti with homemade pasta sauce.

      Reply
    52. Kristen says

      June 15, 2016 at 1:35 pm

      I'd like to try the Elbow in the Zesty Bacon Macaroni Salad recipe from their site.

      Reply
    53. Rachel says

      June 15, 2016 at 1:11 pm

      I would like to try the rotini pasta.

      Reply
    54. Kim Beaulieu says

      June 15, 2016 at 12:24 am

      This is fabulous, I love pasta and never pass up an opportunity to nosh on it. This is seriously gorgeous. I could eat mountains of this.

      Reply
    55. Natalie says

      June 14, 2016 at 6:35 pm

      I am really excited to try the gluten free elbow pasta! I want to make mac and cheese!

      Reply
    56. heather says

      June 14, 2016 at 4:30 pm

      I am excited to try their thin spaghetti that sounds super yummy.

      Reply
    57. Angie says

      June 14, 2016 at 3:59 pm

      Dinner in 20 minutes sounds like the perfect recipe to me! Plus those photos are beautiful!

      Reply
    58. Kelly D says

      June 14, 2016 at 10:33 am

      I would like to try the gluten free spaghetti.

      Reply
    59. Kimberly says

      June 14, 2016 at 12:09 am

      This looks awesome! Our family isn't GF but we do try to limit our gluten intake so we regularly supplement with GF products. I haven't tried Ronzoni's GF pasta before, I'll have to check it out!

      Reply
    60. Des says

      June 13, 2016 at 10:42 pm

      Oh what a wonderful weeknight meal!

      Reply
    61. Erin says

      June 13, 2016 at 9:38 pm

      Absolutely love a quick and easy dinner! This looks amazing!

      Reply
    62. Heidi says

      June 13, 2016 at 9:30 pm

      Penne is definitely one of my favorites! And I can totally see how this would become a weeknight staple, it would make a great side too.

      Reply
    63. Trish says

      June 13, 2016 at 8:48 pm

      I would love to try this penne pasta! That happens to be our favorite 🙂 Love quick and easy dinner ideas like this one 🙂

      Reply
    64. Vicki Bensinger says

      June 13, 2016 at 8:15 pm

      So simple and healthy. Perfect one dish meal for the summer!

      Reply
    65. Will G says

      June 13, 2016 at 4:03 pm

      I would like to try Ronzoni Gluten Free® Penne.

      Reply
    66. carrian cheney says

      June 13, 2016 at 2:40 pm

      Love this beautiful pasta. We aren't gluten free but because so many friends are we are always making gluten free recipes. Can't wait to try this!

      Reply
    67. Elena says

      June 13, 2016 at 1:39 pm

      I want to try the rotini pasta

      Reply
    68. Jessica To says

      June 13, 2016 at 12:20 pm

      I want to try the penne pasta.

      Reply
    69. Kacey says

      June 13, 2016 at 11:50 am

      This is awesome!! I always tease my mother-in-law (who has to eat gluten-free) that I'll bring a box of my own pasta over so I don't have to indulge in hers. But this one looks soooo tasty that I probably won't even realize it is gluten-free!

      Reply
    70. Aimee says

      June 13, 2016 at 11:37 am

      LOVE quick and easy weeknight dinner ideas. I'll be keeping my eye out for this GF pasta!

      Reply
    71. Matt says

      June 13, 2016 at 10:52 am

      So perfect for the entire family, excited to make this for my boys

      Reply
    72. sue says

      June 13, 2016 at 9:37 am

      I can't wait to try this, I'm always looking for pasta alternatives because my daughter eats gluten free, and we love a great pasta dinner in our family! Now we can all enjoy it together 🙂

      Reply
    73. Julie Wood says

      June 13, 2016 at 9:04 am

      I want to try the new Rotini pasta! Great to know that it is gluten free!

      Reply
    74. Mami2jcn says

      June 13, 2016 at 8:24 am

      I'm excited to try the rotini.

      Reply
    75. Sues says

      June 13, 2016 at 7:31 am

      What a beautiful dish! I don't eat gluten-free, but always try to eat whole grain non-white pasta (unless it's homemade!), so this sounds perfect!

      Reply

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