Chicken Pot Pie Skillet Pasta Recipe

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Chicken Pot Pie Skillet Pasta Recipe – quick and easy weeknight dinner idea! Pure comfort food and so much easier to make then a pie. 

When it comes to comfort food, one of my family’s favorite dinners is chicken pot pie. But here is the thing: I am not a pie maker. I’ve said it before. I am too much of a perfectionist to attempt making a pretty crust. And the chicken pot pie? It has a double one. So yeah, not happening. But what I can do, is a skillet pasta version of the pie. Heck, yeah! Creamy, delicious dish with wide noodles, chicken, peas, sweet corn, carrots and green beans, all served with oyster crackers.

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CHICKEN POT PIE PASTA

Chicken Pot Pie Skillet Pasta is now one of those dinners that I can make in my sleep. It’s easy, it has all of the flavors of the classic and I can make it in 30 minutes. Try my Chicken Pot Pie Soup as well. It’s pure comfort food!

Oh, and did I mention the BACON? Because there is bacon!

I had to add bacon! This dish was just calling for it. It adds one more flavor to the mix and who can say no to bacon. I know I can’t!

CAN I MAKE THIS CHICKEN POT PIE PASTA AHEAD OF TIME?

You can make this ahead of time, place in a casserole dish, cover and refrigerate. When ready, sprinkle with cheese or breadcrumbs OR BOTH and bake until bubbly. Done and done. Dinner on the table. Everybody loves it. 🙂

Busy weeknight dinner made easy!

You can serve this pasta with oyster crackers like I did OR make one of my biscuit recipes. I will link them below! The fluffy drop biscuits are my very favorite (again, one of the easiest recipes ever!) or skip it all.

Enjoy, friends!

If you like this recipe, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!

Related Recipes:

Chicken Pot Pie Soup

Best Fluffy Drop Biscuits

Red Lobster Biscuits Copycat

CHICKEN POT PIE SKILLET PASTA RECIPE:

5 from 4 votes

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Chicken Pot Pie Skillet Pasta Recipe

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Chicken Pot Pie Skillet Pasta Recipe - quick and easy weeknight dinner idea! Pure comfort food and so much easier to make then a pie. https://www.crunchycreamysweet.com/2016/01/11/chicken-pot-pie-soup-recipe/

Course: Main Dish

Cuisine: American

Keyword: chicken pot pie, pot pie pasta

Servings: 4 people

Calories: 903 kcal

Author: Anna @ Crunchy Creamy Sweet

Ingredients

• 2 lbs boneless skinless chicken breast, cut into bite size pieces
• salt and pepper
• 1 Tablespoon olive oil
• 3 slices of bacon chopped
• 8 oz .uncooked wide noodles
• 12 oz bag frozen vegetable mix (sweet peas carrots, green beans), thawed
• 1/2 cup frozen sweet corn
• 2 cups half and half or whole milk
• 2 Tablespoons cornstarch
• 1 Tablespoon Ranch seasoning mix optional
• 1 teaspoon Italian seasoning

US Customary - Metric

Instructions

1. Cook pasta according to instructions on the box. Drain, keep warm.
2. In a large skillet, heat up olive oil. Add chopped bacon to skillet, cook about 3 minutes, stirring often.
3. Add chicken and cook until done, about 10 minutes.
4. In the meantime, in a mixing bowl, whisk together half and half (or whole milk) with cornstarch. Add Ranch mix (if using) and Italian seasoning.
5. Add frozen vegetable mix and sweet corn to skillet with chicken. Cook until veggies are soft.
6. Add cornstarch mixture and bring to boil, stirring often. Cook until the sauce thickens.
7. Serve with oyster crackers or biscuits.

Nutrition Facts

Chicken Pot Pie Skillet Pasta Recipe

Amount Per Serving

Calories 903 Calories from Fat 324

% Daily Value*

Total Fat 36g 55%

Saturated Fat 14g 70%

Cholesterol 246mg 82%

Sodium 603mg 25%

Potassium 1398mg 40%

Total Carbohydrates 67g 22%

Dietary Fiber 5g 20%

Sugars 2g

Protein 68g 136%

Vitamin A 96.7%

Vitamin C 13.3%

Calcium 18.7%

Iron 19.6%

* Percent Daily Values are based on a 2000 calorie diet.