• Skip to main content
  • Skip to primary sidebar

Crunchy Creamy Sweet

Easy Recipes for Busy Parents

  • All Recipes
  • Air Fryer
  • Asian
  • Dinner
  • Instant Pot
  • Dessert
  • About Us
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Subscribe
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Crunchy Creamy Sweet / Dinner / Dijon Salmon and Potatoes

    Dijon Salmon and Potatoes

    Published: May 4, 2022 · Modified: Aug 27, 2022 by Anna 5 Comments · This post may contain affiliate links.

    Sharing is caring!

    36 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This Dijon Salmon and Potatoes roast in the oven until the fish is juicy and flaky and the potatoes are soft and buttery. It's a meal with simple pantry ingredients, yet flavorful and impressive!

    Salmon and golden potatoes on a plate.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients:
    • How to make baked salmon with potatoes?
    • What salmon should I use?
    • Recipe FAQs:
    • More seafood recipes:
    • Roasted Dijon Salmon and Potatoes

    Why You'll Love This Recipe

    This sheet pan salmon dish is straight from the "quick and easy" folder of my recipes. This simple, healthy, and delicious dinner is great for busy weeknights or special meals. The Dijon and lemon juice keep the salmon juicy and add a ton of flavor. The roasted petite potatoes add texture and flavor to this Spring dish.

    Potatoes may not be the first vegetable you think of when it comes to pairing with salmon. Usually, asparagus takes that place. But not here. Buttery gold baby potatoes are sliced in half and tossed with oil, then roasted until almost done. You can play here with baking time. Increase it if you want the potatoes more crispy.

    Ingredients:

    Ingredients for salmon and potatoes on a round wooden board.
    • salmon: I used wild-caught coho salmon from Sitka Salmon Shares
    • potatoes: I used gold petite potatoes
    • oil: for roasting; I used grapeseed, but olive oil can be used too
    • Dijon mustard: adds flavor and keeps the fish juicy

    How to make baked salmon with potatoes?

    • Start by washing potatoes. Slice each one in half and place in a bowl.
    • Toss potatoes with oil and salt and pepper.
    • Arrange potatoes on a baking sheet and roast for 15 minutes in preheated oven.
    Potatoes in a bowl and on the baking sheet.
    • Mix Dijon mustard, lemon juice, garlic, and butter in a bowl.
    • Season salmon with salt and pepper and brush with Dijon mixture.
    • Add salmon to potatoes on a baking sheet and bake for 8 to 10 minutes.
    Dijon mixture in a bowl and salmon on the baking sheet.

    What salmon should I use?

    For this recipe, I used a wild-caught coho salmon fillet, which I cut into two pieces. Each is about 2" wide. It is a very pink and meaty salmon. Wild salmon is better than Atlantic salmon (the latter one is farmed, raised in crowded pens). Other great choices are sockeye, the king, or chinook. You can find companies that work with fishermen in Alaska and sell seafood subscription boxes, that offer premium salmon caught in the wild.

    Recipe FAQs:

    How to store leftovers and reheat them?

    Any leftovers should be stored in a container with a lid, in the fridge for up to 3 days. To reheat cooked salmon, go slow and low. Preheat your oven to 275 degrees F and heat up the salmon for about 15 minutes or until the internal temperature reaches at least 125 degrees F.

    What potatoes are best for this dish?

    I used petite gold potatoes because they are buttery, creamy, and cook quickly. I think they complement the salmon really well. Yukon gold are some of the best potatoes for roasting.

    What other vegetables pair well with salmon?

    Other vegetables that go well with salmon (or other fish for that matter) include asparagus, broccoli, green beans, zucchini, etc. If you want a fresh vegetable salad, a creamy cucumber salad with dill is a great choice.

    Salmon and potatoes on a serving platter with fork.

    More seafood recipes:

    • Salmon in foil.
      Salmon Foil Packets
    • Tilapia on a plate.
      Crispy Parmesan Tilapia
    • Garlic Butter Shrimp on a plate.
      Garlic Butter Shrimp
    • Cajun shrimp on a white dish.
      Cajun Shrimp

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Salmon and golden potatoes on a plate.

    Roasted Dijon Salmon and Potatoes

    Author: Anna
    This Dijon Salmon and Potatoes roast in the oven until the fish is juicy and flaky and the potatoes are soft and buttery. It's a meal with simple pantry ingredients, yet flavorful and impressive!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Course Main Dish
    Cuisine American
    Servings 2 servings
    Calories 595 kcal

    Ingredients
     
     

    • 2 salmon fillets about 6 oz each
    • 2 tablespoons unsalted butter
    • 2 tablespoons Dijon mustard
    • 1 tablespoon lemon juice
    • 2 garlic cloves minced
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 lb gold petite potatoes
    • 1 tablespoon grapeseed oil
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    • Remove salmon from the fridge and let stand in room temperature while you prepare the potatoes.
    • Preheat oven to 400° Fahrenheit. Line a large baking sheet with non-bleached parchment paper.
    • Wash potatoes and slice each one in half. Place all in a bowl.
    • Toss potatoes with oil and salt and pepper.
    • Arrange potatoes on a baking sheet and roast for 15 minutes in preheated oven.
    • In the meantime, mix Dijon mustard, lemon juice, minced garlic, butter and salt and pepper in a small bowl.
    • Push the potatoes to the sides of the baking sheet and place salmon fillets in the middle.
    • Brush the Dijon mixture over salmon. Any leftover can be poured over the potatoes.
    • Place the sheet pan back in the oven and bake for 8 to 10 minutes OR until the salmon reaches 145 degrees Fahrenheit. Do not overcook.
    • Remove from oven, plate and serve.

    Notes

    • To reheat cooked salmon: preheat your oven to 275 degrees F and heat up the salmon for about 15 minutes or until the internal temperature reaches at least 125 degrees F.
    • You can add asparagus, broccoli, green beans or zucchini to this dish as well.
    • I recommend wild-caught salmon for this dish.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 595kcal | Carbohydrates: 42g | Protein: 39g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 124mg | Potassium: 1840mg | Fiber: 6g | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 49mg | Calcium: 69mg | Iron: 3mg
    Tried this recipe?Leave a comment with rating below!

    More Dinner Recipes

    • Square image of chicken Gloria in a baking dish.
      Chicken Gloria
    • Square image of chicken and rice in an orange pot.
      Easy One Pot Chicken and Rice
    • Square image of chicken Florentine dish in a white skillet.
      Chicken Florentine
    • Square image of taco casserole in a baking dish.
      Easy Taco Casserole

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Joseph S. says

      May 15, 2022 at 5:08 pm

      5 stars
      This recipe was awesome! The salmon was so flavorful and the potatoes were the perfect side. I will definitely be making this again. Thank you!

      Reply
    2. Natasha says

      May 09, 2022 at 9:25 am

      5 stars
      Love this recipe! This is the best salmon I’ve ever had! This will be my go-to salmon recipe from now on. Thank you for sharing.

      Reply
      • Anna says

        May 10, 2022 at 9:52 pm

        Thank you so much, Natasha! I am so glad you enjoyed this dish!

        Reply
    3. Natalya says

      May 06, 2022 at 5:04 pm

      5 stars
      Love this one-pan meal! I love the flavor of the salmon here. SO good!

      Reply
    4. April says

      May 06, 2022 at 2:07 pm

      5 stars
      Yum! This was so easy to put together and tasted great! Perfect easy dinner!

      Reply

    Primary Sidebar

    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

    More about me →

    Easy Dinners

    • Square image of chicken in teriyaki sauce, rice and broccoli in a white bowl.
      Quick Teriyaki Chicken Rice Bowls Recipe
    • Asian chicken on rice.
      Easy Sesame Chicken Recipe
    • Square image of creamy garlic chicken in a skillet.
      Creamy Garlic Chicken
    • Lemon garlic chicken in a skillet.
      Creamy Lemon Garlic Chicken Recipe
    • Chicken in mushroom garlic sauce in pan.
      Creamy Mushroom Garlic Chicken
    • Beef noodle casserole in a baking dish.
      Cheesy Beef Noodle Casserole

    Popular Recipes

    • Cooked shrimp on a white plate.
      Air Fryer Shrimp
    • Square image of four Russet potatoes on a rack in the Instant Pot pressure cooker.
      Instant Pot Baked Potatoes Recipe
    • Noodles with peanut sauce and green onions in a white bowl with chopsticks.
      Thai Peanut Noodles Recipe
    • Square image of chicken nuggets with parsley on a white plate.
      Air Fryer Chicken Nuggets Recipe
    • BLT Pasta Salad in large glass bowl.
      BLT Pasta Salad Recipe
    • KFC Coleslaw in a white serving bowl.
      KFC Coleslaw Copycat Recipe

    Featured in

    Logos of publications like yahoo, Parade magazine, MSN.

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Crunchy Creamy Sweet All rights reserved.

    © Copyright 2023 - Crunchy Creamy Sweet - Privacy Policy