Roasted Asparagus

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Best Ever Roasted Asparagus – the best side dish with asparagus that you can make in under 10 minutes. Infused with garlic, lemon and topped with Parmesan cheese this asparagus is irresistible!

Serve with chicken, pork or seafood for a quick last-minute side, just like my roasted carrots or the popular roasted Brussels sprouts!

One of my favorite Spring vegetables is hands-down asparagus. It’s so easy to prepare as a side dish and can be added to light pasta dishes. This roasted asparagus is truly the best ever! The addition of garlic, Parmesan and a zest of lemon makes it irresistible.

Ingredients:

• asparagus
• butter
• olive oil
• garlic
• lemon zest
• Parmesan cheese
• salt and pepper

Instructions:

• Start by trimming the ends of each asparagus spear. Simply snap the ends off or trim about 2 inches off the end. Wash the asparagus and pat dry with paper towels.
• Arrange asparagus on a large baking sheet lined with parchment paper.
• Combine butter, olive oil, minced garlic, and lemon zest. Drizzle over asparagus and toss to coat.
• Sprinkle shredded Parmesan cheese on top.
• Roast for 8 to 10 minutes in the 400 degrees F oven. Serve.

Serving:

Roasted asparagus is a great side dish with chicken, pork or seafood. Serve it with my Garlic and Herb Chicken and Potatoes, my Instant Pot Whole Roasted Chicken, Garlic Parmesan Crusted Salmon or even the Garlic Butter Mushroom Pork Chops! You can also roast it cut into 2″ pieces, then toss with spinach, roasted potatoes, beans and tomatoes for a healthy and nutritious salad.

More roasted vegetables:

• Honey Balsamic Roasted Brussels Sprouts
• Easy Oven Roasted Potatoes
• The Best Roasted Broccoli
• Baked Eggplant
• Baked Acorn Squash

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 12 votes

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Roasted Asparagus

Prep Time

5 mins

Cook Time

8 mins

Total Time

13 mins

 

The best side dish with asparagus that you can make in under 10 minutes. Infused with garlic, lemon and topped with Parmesan cheese this asparagus is irresistible!

Course: Side Dish

Cuisine: American

Keyword: roasted asparagus

Servings: 4 servings

Calories: 138 kcal

Author: Anna

Ingredients

• 1 lb asparagus
• 1 tablespoon unsalted butter melted
• 2 tablespoons olive oil
• 3 teaspoons minced garlic
• 2 teaspoons lemon zest
• 1/4 cup of freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

US Customary - Metric

Instructions

1. Line a large baking sheet with parchment paper. Preheat oven to 400 degrees F.
2. Trim the ends of each asparagus spear. Simply snap the ends off or trim about 2 inches off the end. Wash the asparagus and pat dry with paper towels.
3. Arrange asparagus on prepared baking sheet.
4. Combine melted butter, olive oil, minced garlic and lemon zest. Drizzle over asparagus and toss to coat.
5. Sprinkle shredded Parmesan cheese on top.
6. Roast for 8 to 10 minutes. Remove from oven and serve.

Recipe Notes

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Roasted Asparagus

Amount Per Serving

Calories 138 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Cholesterol 11mg4%

Sodium 248mg11%

Potassium 238mg7%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 4g8%

Vitamin A 995IU20%

Vitamin C 8.3mg10%

Calcium 105mg11%

Iron 2.5mg14%

* Percent Daily Values are based on a 2000 calorie diet.