Skillet Garlic Herb Chicken and Potatoes Recipe

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Skillet Garlic Herb Chicken and Potatoes Recipe – the easiest one pan dinner you can make. Chicken thighs and baby potatoes cooked together with garlic and herb butter in just one skillet!

Chicken thighs are a great option for budget-friendly meals for families. I make my Instant Pot Chicken Thighs or my French Onion Roasted Chicken.

GARLIC AND HERB CHICKEN AND POTATOES

One of the easiest dinners you can make with chicken thighs and potatoes is this right here. I browned seasoned bone-in skin-on chicken thighs in oil and butter in cast iron pan, then added baby potatoes and herbs and roasted the whole dish in the oven. The result is juicy chicken and perfectly roasted potatoes with a delicious garlic and herb pan sauce. This chicken and potatoes dinner is perfect for busy weeknights since you only need a few ingredients and have only one pan to wash. Win-win!

HOW TO MAKE GARLIC AND HERB CHICKEN AND POTATOES?

• Season chicken thighs on both sides with salt, pepper and paprika. Cut baby potatoes in half or quarter if they are big. Preheat oven to 400 degrees F.
• Heat up olive oil in cast iron skillet. Add shallot and saute for 1 minute. Add chicken thighs, skin side down and brown for 2 to 3 minutes. Flip and brown the other side.
• Add butter to skillet and let melt. Sprinkle herbs and garlic over chicken. Arrange potatoes around chicken thighs. Season everything with salt and pepper.
• Place skillet in oven and roast for 30 minutes or until the chicken is done (internal temperature at least 165 degrees F). Remove from oven and let stand 10 minutes.

WHAT DO YOU NEED TO MAKE THIS DISH?

• cast iron skillet (if you don’t have one, you can sear the chicken in a pan and then arrange in a baking dish)
• cutting board and knife

MORE EASY CHICKEN RECIPES:

French Onion Roasted Chicken

Roasted Lemon Garlic Chicken

Instant Pot Chicken Thighs

Baked Honey Mustard Chicken

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 9 votes

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Skillet Garlic & Herb Chicken and Potatoes

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

Skillet Garlic Herb Chicken and Potatoes Recipe - the easiest one pan dinner you can make. Chicken thighs and baby potatoes cooked together with garlic and herb butter in just one skillet!

Course: Dinner

Cuisine: American

Keyword: chicken and potatoes, garlic chicken

Servings: 4 servings

Calories: 470 kcal

Author: Anna

Ingredients

• 4 bone-in skin-on chicken thighs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 lb baby yellow potatoes
• 1 tablespoon olive oil
• 1 shallot chopped
• 1 tablespoon butter
• 4 garlic cloves minced
• 1/2 teaspoon fresh thyme
• 1/2 teaspoon fresh rosemary
• 1/4 teaspoon dried oregano

US Customary - Metric

Instructions

1. Season chicken thighs on both sides with salt, pepper and paprika. Cut baby potatoes in half or quarter if they are big. Preheat oven to 400 degrees F.
2. Heat up olive oil in cast iron skillet. Add shallot and saute for 1 minute. Add chicken thighs, skin side down and brown for 2 to 3 minutes. Flip and brown the other side.
3. Add butter to skillet and let melt. Sprinkle herbs and garlic over chicken. Arrange potatoes around chicken thighs. Season everything with salt and pepper.
4. Place skillet in oven and roast for 30 minutes or until the chicken is done (internal temperature at least 165 degrees F). Remove from oven and let stand 10 minutes.

Recipe Notes

Check the chicken thighs with a meat thermometer after baking. The internal temperature should be at least 165 degrees F. 

Nutrition Facts

Skillet Garlic & Herb Chicken and Potatoes

Amount Per Serving

Calories 470 Calories from Fat 270

% Daily Value*

Total Fat 30g 46%

Saturated Fat 8g 40%

Cholesterol 149mg 50%

Sodium 435mg 18%

Potassium 806mg 23%

Total Carbohydrates 22g 7%

Dietary Fiber 2g 8%

Sugars 1g

Protein 26g 52%

Vitamin A 5.2%

Vitamin C 29.3%

Calcium 3.1%

Iron 11.2%

* Percent Daily Values are based on a 2000 calorie diet.