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    You are here: Crunchy Creamy Sweet / Dinner / Garlic Herb Chicken and Potatoes

    Garlic Herb Chicken and Potatoes

    Published: Mar 11, 2019 · Modified: Sep 21, 2020 by Anna 30 Comments · This post may contain affiliate links.

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    Garlic Herb Chicken and Potatoes is the easiest one-pan dinner you can make. Chicken thighs and baby potatoes roasted together with garlic and herb butter in just one skillet!

    Chicken thighs are a great option for budget-friendly meals for families. I make my Instant Pot Chicken Thighs or my French Onion Roasted Chicken.

    Close up shot of roasted chicken thigh on plate with baby potatoes on the side.

    One of the easiest dinners you can make with chicken thighs and potatoes is this right here. I browned seasoned bone-in skin-on chicken thighs in oil and butter in cast iron pan, then added baby potatoes and herbs and roasted the whole dish in the oven. The result is juicy chicken and perfectly roasted potatoes with a delicious garlic and herb pan sauce. This chicken and potatoes dinner is perfect for busy weeknights since you only need a few ingredients and have only one pan to wash. Win-win!

    Ingredients:

    • skin-on bone-in chicken thighs
    • baby potatoes
    • olive oil
    • salt and pepper
    • paprika
    • butter
    • shallot
    • garlic
    • fresh thyme and rosemary
    • dried oregano
    Overhead shot of 4 chicken thighs in cast iron skillet.

    How to make roasted chicken and potatoes?

    • Season chicken thighs on both sides with salt, pepper and paprika. Cut baby potatoes in half or quarter if they are big. Preheat oven to 400 degrees F.
    • Heat up olive oil in cast iron skillet. Add shallot and saute for 1 minute. Add chicken thighs, skin side down and brown for 2 to 3 minutes. Flip and brown the other side.
    • Add butter to skillet and let melt. Sprinkle herbs and garlic over chicken. Arrange potatoes around chicken thighs. Season everything with salt and pepper.
    • Place skillet in oven and roast for 30 minutes or until the chicken is done (internal temperature at least 165 degrees F). Remove from oven and let stand 10 minutes.

    Storing leftovers:

    Any leftovers should be cooled and placed in a container with lid. You can store it in the fridge for up to 4 days. To reheat, place in a skillet and bake for 15 minutes.

    Overhead shot of garlic and herb chicken thighs with potatoes in skillet.

    More easy chicken dinners:

    • French Onion Roasted Chicken
    • Roasted Lemon Garlic Chicken
    • Instant Pot Chicken Thighs
    • Baked Honey Mustard Chicken
    • Chicken Francese
    • Skillet Chicken Thighs

    For more recipes like this one, feel free to browse our Dinner Category.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Garlic & Herb Chicken and Potatoes

    Author: Anna
    This garlic Herb Chicken and Potatoes is the easiest one pan dinner you can make. Chicken thighs and baby potatoes are roasted together with garlic and herb butter in just one skillet!
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dinner
    Cuisine American
    Servings 4 servings
    Calories 470 kcal

    Ingredients
     
     

    • 4 bone-in skin-on chicken thighs
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon paprika
    • 1 lb baby yellow potatoes
    • 1 tablespoon olive oil
    • 1 shallot chopped
    • 1 tablespoon butter
    • 4 garlic cloves minced
    • 1/2 teaspoon fresh thyme
    • 1/2 teaspoon fresh rosemary
    • 1/4 teaspoon dried oregano

    Instructions
     

    • Season chicken thighs on both sides with salt, pepper and paprika. Cut baby potatoes in half or quarter if they are big. Preheat oven to 400 degrees F.
    • Heat up olive oil in cast iron skillet. Add shallot and saute for 1 minute. Add chicken thighs, skin side down and brown for 2 to 3 minutes. Flip and brown the other side.
    • Add butter to skillet and let melt. Sprinkle herbs and garlic over chicken. Arrange potatoes around chicken thighs. Season everything with salt and pepper.
    • Place skillet in oven and roast for 30 minutes or until the chicken is done (internal temperature at least 165 degrees F). Remove from oven and let stand 10 minutes.

    Notes

    1. Check the chicken thighs with a meat thermometer after baking. The internal temperature should be at least 165 degrees F. 
    2. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 470kcal | Carbohydrates: 22g | Protein: 26g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 149mg | Sodium: 435mg | Potassium: 806mg | Fiber: 2g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 24.2mg | Calcium: 31mg | Iron: 2mg
    Tried this recipe?Leave a comment with rating below!

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      Recipe Rating




    1. Nitia Morris says

      March 26, 2022 at 7:20 pm

      5 stars
      Totally delicious. Our thighs were larger (cooking for two) and potatoes were smaller ( Yukon gold baby) so we cooked the thighs and whole potatoes for 40 minutes. Don’t substitute or skip the shallots - they made the meal. Will cook again.

      Reply
    2. Patti says

      December 15, 2020 at 8:29 pm

      5 stars
      This was really easy and tasty! Hoping next time I can figure out as good way to brown the potatoes more.

      Reply
      • Kelly Begy says

        January 09, 2021 at 4:48 pm

        Best way is to par boil (pre-boil water, then soak potatoes for 5-7 mins before adding to pan. Helps crisp the outside and keep the middle tender and fluffy!

        Reply
    3. tammy says

      June 23, 2020 at 2:40 pm

      Thank you for this amazing, easy, wonderful meal! My house smells outstanding!

      Reply
      • Anna says

        June 25, 2020 at 2:11 pm

        Thank you, Tammy!

        Reply
    4. Sarah says

      March 22, 2019 at 10:17 am

      Could I use boneless, skinless thighs? Bone in chicken kinda grosses me out (I know, I'm a weirdo).

      Reply
      • Anna@CrunchyCreamySweet says

        March 22, 2019 at 10:40 am

        Hi Sarah! I totally understand. Yes, you can use boneless, skinless thighs. They might cook faster so I would check their internal temperature after 20 minutes. I hope this helps!

        Reply
        • Princess says

          February 01, 2020 at 9:42 pm

          Can I use boneless chicken breast

          Reply
    5. Allyson Zea says

      March 12, 2019 at 2:08 pm

      5 stars
      Made this for dinner and it was easy and delicious! Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:27 pm

        Yay! That's fantastic! Thanks, Allyson!

        Reply
    6. Taylor says

      March 12, 2019 at 7:08 am

      5 stars
      This looks incredible!! Love how crispy and flavorful the chicken and potatoes are!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:27 pm

        Thanks, Taylor!

        Reply
    7. Dorothy Reinhold says

      March 11, 2019 at 7:38 pm

      That chicken is gorgeous! Look at all of that color! You can see the flavor in the pic! Yummmmmm!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:27 pm

        Thanks, Dorothy!

        Reply
    8. Paula says

      March 11, 2019 at 6:07 pm

      I'm skillet obsessed and this chicken and potatoes looks amazing.

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:27 pm

        Thank you, Paula!

        Reply
    9. Dee says

      March 11, 2019 at 12:14 pm

      5 stars
      This looks so easy and tasty! I love one-pan dinners 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:28 pm

        Me too! Just one dish to wash. 😀

        Reply
    10. Sabrina says

      March 11, 2019 at 12:00 pm

      5 stars
      You can't go wrong with this for dinner! Everyone in the family loved it!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:28 pm

        I am so glad it was a hit! Thanks, Sabrina!

        Reply
    11. Demeter says

      March 11, 2019 at 11:59 am

      5 stars
      It really doesn't get any easier than this for dinner! It's fantastic!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:28 pm

        I agree! Thanks, Demeter!

        Reply
    12. Kimberly says

      March 11, 2019 at 11:43 am

      5 stars
      So crispy, so juicy, so flavorful, so GOOD!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:29 pm

        Thanks, Kimberly!

        Reply
    13. Jen says

      March 11, 2019 at 11:31 am

      5 stars
      A delicious meal AND easy clean up?! Sounds like a winner to me!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:29 pm

        It sure is! Thanks, Jen!

        Reply
    14. Ashley F says

      March 11, 2019 at 11:30 am

      5 stars
      So flavorful and I love that it's made in one skillet!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:29 pm

        Me too! Skillet dinners are awesome!

        Reply
    15. Kristyn says

      March 11, 2019 at 10:50 am

      5 stars
      I love chicken & potatoes! This looks super tasty & the chicken looks so tender & juicy!

      Reply
      • Anna@CrunchyCreamySweet says

        March 13, 2019 at 5:29 pm

        Thanks, Kristyn!

        Reply

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