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You are here: Crunchy Creamy Sweet / Recipes / Dinner

Skillet Chicken Thighs

Published: Sep 19, 2020 by Anna 37 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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These Skillet Chicken Thighs are the best, pan-seared boneless skinless chicken thighs ever! This stove-top cooking method is simple to follow, even for beginners.

Serve them with roasted potatoes and carrots, sauteed spinach or mushrooms and a simple salad, for a wholesome meal your whole family will love. For a cast iron version baked with vegetables in the oven, you may like my Garlic and Herb Chicken and Potatoes.

Cooked chicken thighs on a white plate.

Today, I am going back to basics. Boneless skinless chicken thighs are seasoned and cooked in a skillet, on the stove. My simple seasoning mix with spices that most likely you already have in your pantry adds delicious flavor. You can easily cook a larger batch and keep it for meal prep though out the week. These thighs are perfect as a main dish, can be grilled or baked, but also sliced and used as a salad topping. You will love this recipe!

Ingredients:

  • chicken thighs: boneless, skinless
  • olive oil and butter: this combo is the best for pan frying
  • spices: sweet paprika, Italian seasoning, dried parsley, garlic powder, onion powder, salt and pepper
Chicken thighs and spices on a white board.

How to cook chicken thighs in a skillet?

  • Start by trimming off any excess fat from the thighs.
  • Mix seasoning in a small bowl and sprinkle over chicken. Rub into the meat. Flip and repeat on the other side.
  • Heat up oil in a skillet. Add butter and let it melt.
  • Cook chicken thighs, 3 to 4 at a time, not to crowd the pan. Cook 5 minutes on one side, then flip and cook 5 to 7 minutes on the other side, until golden brown.
  • Always check with the meat thermometer. It should show at least 165 degrees F in the thickest part of each thigh.
Seasoned and pan fried chicken thighs.

How do I know if my chicken thighs are done?

Your chicken is done when the juices run clear. Also, if you are trying to flip the chicken pieces and they appear stuck to the pan, they are not ready. Wait a few minutes and try again. They should come off easily.

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I highly recommend a meat thermometer for any home cook. It's very handy and you will never have to guess if your meat is done. For this recipe, check the internal temperature in the thickest part of each chicken thigh. It should be at least 165 degrees F.

Chicken thighs in a skillet.

Expert tips:

  • Rub in the seasoning, don't just sprinkle it, or it will fall off when you pick up the meat piece to move it into the pan.
  • Make sure your pan is hot before adding the chicken. If it's hot, the chicken will brown nicely. If it's not hot enough, the chicken will boil in its own juices.
  • Do not over-crowd the pan. It's better to cook the pieces in batches.
  • If you check on the first side and it's stuck to the pan, the chicken thighs are not ready to be flipped. They should come off easily. Wait a few minutes and try again.
  • Let the chicken thighs sit after cooking to the juices in each piece can redistribute. Don't slice them right away or they will escape and your meat will be dry.

What to serve with chicken thighs?

Skillet chicken thighs can be served with many different side dishes. Mashed potatoes, sauteed veggies, roasted veggies, steamed broccoli, salads, coleslaw, pasta, rice, mashed cauliflower (for low-carb version), etc. Feel free to use our search bar to find the recipes!

Cooked chicken thigh close up.

More chicken dinner recipes:

  • French Onion Roasted Chicken
  • Creamy Lemon Garlic Chicken
  • Mushroom Garlic Chicken
  • Lemon Pepper Chicken

For more recipes like this one, feel free to browse our Dinner category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

Cooked chicken thighs on a white plate.

Skillet Chicken Thighs

Author: Anna
These Skillet Chicken Thighs are the best, pan-seared boneless skinless chicken thighs ever! This stove-top cooking method is simple to follow, even for beginners. Serve them with roasted potatoes and carrots, sauteed spinach or mushrooms and a simple salad, for a wholesome meal your whole family will love.
4.87 from 29 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine American
Servings 5 servings
Calories 182 kcal
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Ingredients
 
 

  • 5 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried parsley
  • ½ teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Trim off any excess fat from the thighs.
    5 boneless skinless chicken thighs
  • In a small bowl, mix spices and sprinkle over chicken. Rub into the meat. Flip and repeat on the other side.
    ½ teaspoon Italian seasoning, ½ teaspoon dried parsley, ½ teaspoon sweet paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon black pepper, ½ teaspoon salt
  • Add oil to pan and heat up on medium heat. Add butter and let it melt.
    1 tablespoon olive oil, 1 tablespoon unsalted butter
  • Cook chicken thighs, 3 to 4 at a time, not to crowd the pan. Cook 5 minutes on one side, then flip and cook 5 to 7 minutes on the other side, until golden brown.
  • Always check with the meat thermometer. It should show at least 165 degrees F in the thickest part of each thigh.
  • Remove thighs from pan and let them sit on a plate for a few minutes, so the juices can redistribute inside.

Notes

  • Make sure your pan is hot before adding the chicken. If it’s hot, the chicken will brown nicely. If it’s not hot enough, the chicken will boil in its own juices.
  • Do not over-crowd the pan. It’s better to cook the pieces in batches.
  • If you check on the first side and it’s stuck to the pan, the chicken thighs are not ready to be flipped. They should come off easily. Wait a few minutes and try again.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.

Nutrition

Calories: 182kcal | Carbohydrates: 1g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 113mg | Sodium: 334mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Calcium: 13mg | Iron: 1mg
Tried this recipe?Leave a comment with rating below!

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Comments

    4.87 from 29 votes (8 ratings without comment)

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    Recipe Rating




  1. Victoria Baker says

    June 14, 2025 at 7:36 am

    5 stars
    I’m thrilled I finally cooked these skillet chicken thighs. They came out perfect.

    Reply
  2. Alex says

    June 06, 2025 at 10:17 am

    5 stars
    This skillet chicken recipe is a keeper. Crispy skin and juicy meat.

    Reply
  3. Mark says

    June 05, 2025 at 7:20 am

    5 stars
    Perfectly seared and so flavorful. This one-pan dinner is now in my regular rotation.

    Reply
  4. Tony says

    May 31, 2025 at 8:34 am

    5 stars
    These boneless, skinless chicken thighs are absolutely delicious and perfect for a quick, healthy meal. Thank you, Anna!

    Reply
  5. Kay says

    February 07, 2025 at 6:31 pm

    What heat level should the pan be? Medium? Medium high?

    Reply
    • Dan says

      July 03, 2025 at 8:51 am

      The article doesn't say, unfortunately. I would assume somewhere within the medium high range.

      Reply
  6. DGN says

    January 31, 2025 at 2:33 pm

    5 stars
    This is delicious!! And so easy to make! I don't like to cook, but I was looking for an easy chicken thigh recipe and found this and can't believe how good it is!!

    Reply
    • Anna says

      February 12, 2025 at 5:08 pm

      I'm so glad! Thanks so much!

      Reply
  7. Jola says

    August 28, 2024 at 9:36 am

    5 stars
    Delicious juicy chicken.

    Reply
  8. Centralohiogal says

    August 12, 2024 at 4:51 pm

    5 stars
    Next time I'll quadruple the spice mix and save some! Delicious!

    Reply
  9. James E says

    July 10, 2024 at 4:38 am

    Me and my partner loved this, perfect portion and amazing flavour. I paired it with Mash and vegetables and it was amazing!

    Reply
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Hi! I'm Anna!

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