Roasted Potatoes and Carrots

These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Easiest vegetable side dish you can make in under 30 minutes!

Serve them with skillet chicken thighs, Lemon Pepper Chicken or braised pork chops. They complement any meat dish!

There is no easier side dish than roasted vegetables. It’s my favorite way to prepare them! Today, we are taking two classic veggies, potatoes and carrots, tossing them with garlic butter and seasoning and roasting in the oven to perfection. It’s a simple yet delicious side dish recipe that pairs perfectly with any meat dish.

Ingredients:

• potatoes: I used baby golden potatoes but Russet work too
• carrots
• butter: I used unsalted
• seasoning: salt, pepper, sweet paprika, fresh thyme or rosemary
• garlic: fresh, minced

How to make Roasted Potatoes and Carrots?

• Start by washing your vegetables.
• Cut them into large chunks, preferably the same size for even cooking.
• In a bowl, whisk melted butter with seasoning and garlic.

• Pour seasoned butter over veggies and toss to coat.
• Arrange vegetables on a baking sheet, in a single layer. Use two baking sheets, if needed.
• Roast in preheated oven for 25 to 30 minutes.

Variations:

• add protein: bite-size pieces of chicken or pork can be added to vegetables and roasted together
• more veggies: add broccoli, cauliflower, Brussels sprouts, etc
• cheese: sprinkle freshly-grated Parmesan cheese over veggies before roasting

Storing:

You can store leftovers in a container with a lid, in the fridge. Please, note that the texture will be much softer, the longer you refrigerate the vegetables. They are best served fresh.

More vegetable side dish recipes:

• Roasted Asparagus
• Roasted Brussels Sprouts
• Sauteed Kale with Bacon
• Baked Eggplant
• Baked Acorn Squash
• Sauteed Green Beans

For more recipes like this one, feel free to browse our Side Dish category.

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Roasted Potatoes and Carrots

Author: Anna

These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Easiest vegetable side dish you can make in under 30 minutes!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 346 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 lbs baby potatoes
• 2 lbs carrots
• 3 tablespoons unsalted butter melted
• 1/2 teaspoon sweet paprika
• 2 teaspoons minced garlic
• 1 teaspoon fresh thyme
• 1/2 teaspoon salt

Instructions

 

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Wash potatoes and carrots well. Cut into bite-size chunks, keeping them the same size for even roasting.
• In a small mixing bowl, whisk melted butter with paprika, garlic, thyme and salt.
• Pour seasoned butter over veggies and toss to coat.
• Arrange vegetables on a baking sheet, in a single layer. Use two baking sheets, if needed.
• Roast in a preheated oven for 25 to 30 minutes.
• Serve.

Notes

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Calories: 346kcal | Carbohydrates: 62g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 462mg | Potassium: 1681mg | Fiber: 11g | Sugar: 13g | Vitamin A: 38298IU | Vitamin C: 59mg | Calcium: 107mg | Iron: 3mg

Keyword roasted potatoes and carrots

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