Roasted Potatoes and Carrots

Sharing is caring!

These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Easiest vegetable side dish you can make in under 30 minutes!

Serve them with pork tenderloin, Lemon Pepper Chicken or braised pork chops. They complement any meat dish!

There is no easier side dish than roasted vegetables. It’s my favorite way to prepare them! Today, we are taking two classic veggies, potatoes and carrots, tossing them with garlic butter and seasoning and roasting in the oven to perfection. It’s a simple yet delicious side dish recipe that pairs perfectly with any meat dish.

Ingredients:

• potatoes: I used baby golden potatoes but Russet work too
• carrots
• butter: I used unsalted
• seasoning: salt, pepper, sweet paprika, fresh thyme or rosemary
• garlic: fresh, minced

How to make Roasted Potatoes and Carrots?

• Start by washing your vegetables.
• Cut them into large chunks, preferably the same size for even cooking.
• In a bowl, whisk melted butter with seasoning and garlic.

• Pour seasoned butter over veggies and toss to coat.
• Arrange vegetables on a baking sheet, in a single layer. Use two baking sheets, if needed.
• Roast in preheated oven for 25 to 30 minutes.

Variations:

• add protein: bite-size pieces of chicken or pork can be added to vegetables and roasted together
• more veggies: add broccoli, cauliflower, Brussels sprouts, etc
• cheese: sprinkle freshly-grated Parmesan cheese over veggies before roasting

Storing:

You can store leftovers in a container with a lid, in the fridge. Please, note that the texture will be much softer, the longer you refrigerate the vegetables. They are best served fresh.

More vegetable side dish recipes:

• Roasted Asparagus
• Roasted Brussels Sprouts
• Sauteed Kale with Bacon
• Baked Eggplant
• Baked Acorn Squash
• Sauteed Green Beans

For more recipes like this one, feel free to browse our Side Dish category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

5 from 4 votes

Print

Roasted Potatoes and Carrots

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Easiest vegetable side dish you can make in under 30 minutes!

Course: Side Dish

Cuisine: American

Keyword: roasted potatoes and carrots

Servings: 4 servings

Calories: 346 kcal

Author: Anna

Ingredients

• 2 lbs baby potatoes
• 2 lbs carrots
• 3 tablespoons unsalted butter melted
• 1/2 teaspoon sweet paprika
• 2 teaspoons minced garlic
• 1 teaspoon fresh thyme
• 1/2 teaspoon salt

US Customary - Metric

Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Wash potatoes and carrots well. Cut into bite-size chunks, keeping them the same size for even roasting.
3. In a small mixing bowl, whisk melted butter with paprika, garlic, thyme and salt.
4. Pour seasoned butter over veggies and toss to coat.
5. Arrange vegetables on a baking sheet, in a single layer. Use two baking sheets, if needed.
6. Roast in a preheated oven for 25 to 30 minutes.
7. Serve.

Recipe Notes

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Roasted Potatoes and Carrots

Amount Per Serving

Calories 346 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 6g38%

Cholesterol 23mg8%

Sodium 462mg20%

Potassium 1681mg48%

Carbohydrates 62g21%

Fiber 11g46%

Sugar 13g14%

Protein 7g14%

Vitamin A 38298IU766%

Vitamin C 59mg72%

Calcium 107mg11%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.