These Cheesy Scalloped Potatoes are a classic holiday side dish that’s very easy to make! Sliced potatoes are baked in a cheesy sauce until bubbly and delicious.
Potato fans, you will love this easy cheesy scalloped potatoes recipe! It’s quick and easy to prepare and the results are outstanding. Sliced russet potatoes are baked in a creamy cheddar sauce. For my version of this classic dish, I used cornstarch in place of flour and half and half instead of heavy cream to lighten it up a bit without losing the texture and flavor. It’s my go-to combo for almost all of my sauces and it never fails! The potatoes are cut into 1/8″ thick slices and cook perfectly without falling apart or being undercooked. It’s the secret to perfect scalloped potatoes! Enjoy!