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    You are here: Crunchy Creamy Sweet / Side Dish / Quick Pickled Red Onions

    Quick Pickled Red Onions

    Published: Jun 13, 2022 · Modified: Oct 22, 2022 by Anna 6 Comments · This post may contain affiliate links.

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    These quick and easy Pickled Red Onions are made with 5 simple ingredients. It's a delicious topping for tacos, burgers, sandwiches and salads. This is the best way to make crisp, pickled onions made from scratch!

    Two jars of pickled red onions on a wooden board.
    Jump to:
    • Why This Recipe Works
    • Ingredients:
    • How to make pickled red onions?
    • How to use pickled red onions?
    • Recipe FAQs:
    • More condiments from scratch recipes:
    • Quick Pickled Red Onions

    Why This Recipe Works

    Homemade pickled red onions are one of those things that once you make it, you can't stop. They are so easy to whip up and add a delicious flavor to any dish. Add it to burgers for that pickled crunch and tang and your dish is instantly elevated. Add it to tacos and you will eat more than a few. It's the unexpected ingredient you didn't know your dish needed!

    I tend to make a medium jar of pickled red onions to use throughout the week, but feel free to double or triple the ingredient amounts and make more. Share them with friends and family! They are that good!

    Ingredients:

    Ingredients for pickled red onions on a gray board.
    • red onions: one large red onion or 2 to 3 small ones;
    • vinegar: I used white vinegar but a combo of white and apple cider vinegar works too.
    • water: for the brine;
    • salt: for seasoning;
    • sugar: commonly used in making pickled veggies; you can use maple or agave syrup too!
    • bay leaf: optional but recommended for added flavor.

    You can also add peppercorns, garlic, and mustard seeds to the mixture.

    How to make pickled red onions?

    • Start by cutting off both ends of your red onion. Slice it in half and each half into half-circle, thin slices.
    • Place onion slices in a bowl.
    Red onions sliced on a cutting board and in a bowl.
    • In a small saucepan (I used a 1-quart pot), combine vinegar, water, salt, and pepper. Bring it to a boil.
    • Add onions to the saucepan and simmer for 3 minutes.
    • Remove from the heat and pour onions and liquid into a heat-proof bowl or cup. Add 3 ice cubes to cool the mixture down.
    • Place onions and liquid into a jar and cool completely before storing in the fridge.
    Red onions in a saucepan and in a glass cup.

    How to use pickled red onions?

    There are so many dishes that pickled red onions go so well with! Here are just a few:

    • on Mexican dishes: Chicken Tacos, Sheet Pan Nachos
    • on Asian dishes: Korean Beef Tacos, Chicken Lettuce Wraps
    • one burgers and sliders: Cheeseburger Sliders
    • in salads: Taco Salad, potato salad, tomato feta salad;
    • and more!

    Recipe FAQs:

    Can I use white or yellow onions for this recipe?

    Absolutely! Feel free to play with this basic recipe and make variations with different onions and spices. Garlicky white onions would be delicious!

    How long do pickled red onions last?

    Store your pickled red onions in a glass jar with a lid, in the fridge, and they will last up to 3 weeks!

    Pickled red onions in a jar and lifted on a fork.

    More condiments from scratch recipes:

    • Garlic aioli in a jar.
      Roasted Garlic Aioli
    • Tartar sauce in a ramekin.
      Tartar Sauce from Scratch
    • Big Mac sauce in a jar.
      Big Mac Sauce Copycat Recipe
    • Homemade ketchup in a jar.
      Homemade Ketchup

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

    Two jars of pickled red onions on a wooden board.

    Quick Pickled Red Onions

    Author: Anna
    These quick and easy Pickled Red Onions are made with 4 simple ingredients. It’s a delicious topping for tacos, burgers, sandwiches and salads. This is the best way to make crisp, pickled onions made from scratch!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 7 mins
    Cook Time 3 mins
    cooling time 15 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine American
    Servings 6 servings
    Calories 12 kcal

    Ingredients
     
     

    • 1 large red onion
    • ½ cup white vinegar
    • ¼ cup water
    • 1 teaspoon sea salt
    • ½ teaspoon granulated sugar
    • 1 Bay leaf

    Instructions
     

    • Start by cutting off both ends of your red onion. Slice it in half and each half into half-circle, thin slices. Set aside.
    • In a 1-quart saucepan, mix vinegar, water, salt and sugar. Bring to a boil.
    • Add onion slices to the saucepan and simmer for 3 minutes. Stri often. At first you may need to press down on the onions to submerge them in the liquid.
    • After 3 minutes, remove the saucepan from heat and pour onions and liquid into a heat-proof bowl or cup. I used a 4-cup Pyrex glass measuring cup.
    • Add 3 ice cubes to cool the mixture down.
    • Place onions and liquid into a jar and cool completely before storing in the fridge.

    Notes

    • Store your pickled red onions in a glass jar with a lid, in the fridge, and they will last up to 3 weeks
    • You can also add peppercorns, garlic, and mustard seeds to the mixture.
    • You can use white or yellow onions as well in this recipe.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 389mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. wilhelmina says

      June 17, 2022 at 7:19 pm

      5 stars
      These onions are phenominal! They are great as a topping and I just love how pretty they are!

      Reply
      • Anna says

        July 08, 2022 at 3:45 pm

        Thank you, Wilhelmina!

        Reply
    2. Kristyn says

      June 17, 2022 at 5:28 pm

      5 stars
      These picked red onions add so much flavor to whatever you put them on. They are a cinch to make, too!

      Reply
      • Anna says

        July 08, 2022 at 3:45 pm

        Right? I always have a jar in my fridge! Thanks, Kristyn!

        Reply
    3. Katie says

      June 17, 2022 at 3:07 pm

      5 stars
      These are such a good topping to so many dishes! I especially love them on tacos.

      Reply
      • Anna says

        July 08, 2022 at 3:44 pm

        Same! Thanks, Katie!

        Reply

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