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    You are here: Crunchy Creamy Sweet / Appetizer / Roasted Garlic Aioli

    Roasted Garlic Aioli

    Published: Jul 27, 2020 · Modified: Aug 22, 2020 by Anna 3 Comments · This post may contain affiliate links.

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    Make delicious Roasted Garlic Aioli with this easy method and just 4 ingredients. This creamy and delicious mixture can be used as a dip, sauce or spread!

    I made Air Fryer Roasted Garlic to use in this recipe and served the sauce with Lemon Garlic Tuna Cakes. It complemented them perfectly!

    Aioli in a small jar.

    Even though the name of this recipe sounds fancy, it could not be easier to make. Essentially, it's garlic mayo. But what a delicious combination! You can use is it as a dip, spread or sauce. While classic aioli is made with egg yolk, oil, garlic and lemon juice, this recipe calls for ready mayo. You can use your favorite brand or make it from scratch. Vegan mayo works great too! Roasting the garlic takes it to a new level.

    Ingredients:

    • garlic
    • mayo
    • lemon juice
    • salt

    How to make garlic aioli from scratch?

    • Start by roasting the garlic. You can do it in the oven or in the air fryer. Mash it with a fork and cool completely.
    • In a bowl, mix mayo, lemon juice, salt and mashed garlic.
    • Place in a jar and store in the fridge.
    Cooked garlic cloves on a plate.

    How to use it?

    Garlic aioli can be used as a sauce, dip or spread. It's perfect with seafood cakes like my salmon patties, chicken nuggets or tenders or with burgers and fries.

    Variations:

    • spicy: add hot sauce or sriracha
    • sweet: add honey or brown sugar
    • vegan: use mayo made with aquafaba (liquid from canned chickpeas) instead of eggs

    Storing:

    The best way to store aioli is in a glass jar with a lid. It will keep well for at least a week in the fridge.

    More homemade sauce recipes:

    • Homemade Alfredo Sauce
    • Caesar Dressing
    • Avocado Dip
    • Veggie Dip
    • Tartar Sauce from scratch
    • Simple Marinara Sauce

    For more recipes like this one, feel free to browse our Appetizer category.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

    Aioli in a small jar.

    Roasted Garlic Aioli

    Author: Anna
    Make delicious Roasted Garlic Aioli with this easy method and just 4 ingredients. This creamy and delicious mixture can be used as a dip, sauce or spread!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine Mediterranean
    Servings 24 servings
    Calories 65 kcal

    Ingredients
     
     

    • 1 cup mayonnaise
    • 2 tablespoons lemon juice
    • 1 teaspoon salt
    • 5 cloves roasted garlic

    Instructions
     

    • Roast the garlic. You can do it in the oven or in the air fryer. Once done, mash it with a fork and cool completely.
    • In a bowl, mix mayo, lemon juice, salt and mashed garlic.
    • Place in a jar and store in the fridge.

    Notes

    • One serving is 2 teaspoons.
    • For roasted garlic, follow my recipe for oven method: https://www.crunchycreamysweet.com/how-to-roast-garlic/ or the air-fryer method: https://www.crunchycreamysweet.com/air-fryer-roasted-garlic/.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Serving: 2tsp | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 156mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Stephanie says

      July 28, 2020 at 1:25 pm

      5 stars
      Absolutely delicious! We used it on our burgers and it was fantastic!

      Reply
    2. Kara says

      July 28, 2020 at 12:43 pm

      5 stars
      I love garlic, so I thought it took our deli sandwiches from good to amazing! I think I need to have some on hand in the fridge at all times, especially when the kids are home from school and we are eating sandwiches every day. 🙂

      Reply
    3. Jen says

      July 28, 2020 at 12:22 pm

      5 stars
      Your air fryer method for roasting garlic is genius! It's fool proof! It makes this aioli so easy to prepare.

      Reply

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    Crunchy Creamy Sweet Anna

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