Avocado Dip

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Avocado Dip – creamy dip with ripe avocados, garlic, lime juice, sour cream, red onions and spices. This dip is made in a food processor in just minutes!

We enjoy this dip on tacos, enchiladas or simply with chips, just like my Bacon Guacamole or Avocado Tuna Salad.

As much as we love good guacamole, we love this creamy Avocado Dip even more! It’s smooth and creamy and absolutely delicious! I serve it with chips for movie night or as a topping for tacos or enchiladas. It’s a hit with adults and kids! This dip requires just a handful of ingredients and is made in a food processor in a couple of minutes.

Ingredients:

• ripe avocados
• sour cream
• garlic
• ground cumin
• lime juice
• red onion
• cilantro or parsley
• salt and pepper

How to make it?

• Place all ingredients in a food processor and process until smooth.
• Place dip in a bowl. Serve immediately or refrigerate.

Can I make it ahead of time?

You can make this dip up to 2 days in advance and store in the fridge until ready to serve.

Serving

You can serve this dip with tortilla chips, veggie sticks, cucumber slices or as a topping on tacos, enchiladas, chili. I even use it as a spread on a toast or veggie wraps.

Storing

The best way to store this dip is to cover the bowl with a plastic wrap and press it onto the surface of the dip. This will prevent it from browning. Store the dip in the fridge for up to 2 days.

More easy appetizer recipes:

• Creamy Corn Dip
• Spinach Artichoke Dip
• Hot Crab Dip
• Best Corn Fritters
• Cream Cheese Wontons

For more recipes like this, feel free to browse our Appetizer Category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 4 votes

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Avocado Dip

Prep Time

5 mins

Total Time

5 mins

 

Avocado Dip – creamy dip with ripe avocados, garlic, lime juice, sour cream, red onions and spices. This dip is made in a food processor in just minutes!

Course: Appetizer

Cuisine: American

Keyword: avocado dip

Servings: 4 people

Calories: 224 kcal

Author: Anna

Ingredients

• 2 ripe avocados
• 1/2 cup sour cream
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped red onion
• 1/4 teaspoon ground cumin
• 1/4 cup fresh cilantro or parsley See note
• 1 tablespoon lime juice

US Customary - Metric

Instructions

1. Place all ingredients in a food processor.
2. Process until smooth. You may need to stop and scrape the sides of the machine.
3. Pour the dip into a bowl and serve right away or cover with plastic wrap and store in the fridge.

Recipe Notes

1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
2. I do not like the taste of cilantro so I always use parsley.

Nutrition Facts

Avocado Dip

Amount Per Serving

Calories 224 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 5g31%

Cholesterol 15mg5%

Sodium 322mg14%

Potassium 543mg16%

Carbohydrates 11g4%

Fiber 7g29%

Sugar 2g2%

Protein 3g6%

Vitamin A 393IU8%

Vitamin C 13mg16%

Calcium 46mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.