Avocado Dip - creamy dip with ripe avocados, garlic, lime juice, sour cream, red onions and spices. This dip is made in a food processor in just minutes!
As much as we love good guacamole, we love this creamy Avocado Dip even more! It's smooth and creamy and absolutely delicious! I serve it with chips for movie night or as a topping for tacos or enchiladas. It's a hit with adults and kids! This dip requires just a handful of ingredients and is made in a food processor in a couple of minutes.
- ripe avocados
- sour cream
- ground cumin
- lime juice
- red onion
- cilantro or parsley
- salt and pepper
How to make it?
- Place all ingredients in a food processor and process until smooth.
- Place dip in a bowl. Serve immediately or refrigerate.
Can I make it ahead of time?
You can make this dip up to 2 days in advance and store in the fridge until ready to serve.
You can serve this dip with tortilla chips, veggie sticks, cucumber slices or as a topping on tacos, enchiladas, chili. I even use it as a spread on a toast or veggie wraps.
The best way to store this dip is to cover the bowl with a plastic wrap and press it onto the surface of the dip. This will prevent it from browning. Store the dip in the fridge for up to 2 days.
More easy appetizer recipes:
For more recipes like this, feel free to browse our Appetizer Category.
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- 2 ripe avocados
- ½ cup sour cream
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped red onion
- ¼ teaspoon ground cumin
- ¼ cup fresh cilantro or parsley See note
- 1 tablespoon lime juice
- Place all ingredients in a food processor.
- Process until smooth. You may need to stop and scrape the sides of the machine.
- Pour the dip into a bowl and serve right away or cover with plastic wrap and store in the fridge.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
- I do not like the taste of cilantro so I always use parsley.