Creamy Corn Dip

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This Creamy Corn Dip is a great quick and easy appetizer idea for any party or get-together. This cold dip is made with sweet corn and red bell pepper with cheddar and creamy dressing.

This dip is perfect served alongside Sheet Pan Nachos, Baked Hot Wings or Jalapeno Popper Bread.

CREAMY CORN DIP

When you have unexpected guests coming or you want a quick and simple appetizer for a movie or game night, this Creamy Corn Dip is perfect for that! It takes 5 minutes to make it with just a handful of ingredients. We like to serve it with tortilla chips but Ritz crackers are great also. You can add diced jalapeno pepper to make it spicy or use spicy cheese to add more kick.

Creamy Corn Dip Ingredients:

• whole kernel corn
• red bell pepper
• mayonnaise
• sour cream
• cheddar cheese
• salt
• black pepper

How to make Creamy Corn Dip?

• Place all ingredients in a bowl and stir together.
• Add mayo and sour cream and stir.
• Cover and chill in the fridge until ready to serve.

Can I make this dip ahead of time?

You can make this dip up to 2 days in advance.

How to store this dip?

This dip needs to be stored in a container with a lid or a bowl covered with plastic wrap. It is best served cold.

More Easy Dip Recipes:

• Spinach Artichoke Dip
• Pepperoni Pizza Dip
• Hot Corn Dip with Bacon
• Bacon Guacamole
• Hot Crab Dip
• Avocado Dip

For more recipes like this, feel free to browse our Appetizer Category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 5 votes

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Creamy Corn Dip

Prep Time

5 mins

Total Time

5 mins

 

This Creamy Corn Dip is a great quick and easy appetizer idea for any party or get-together. This cold dip is made with sweet corn and red bell pepper with cheddar and creamy dressing.

Course: Appetizer

Cuisine: American

Keyword: creamy corn dip

Servings: 4 people

Calories: 349 kcal

Author: Anna

Ingredients

• 15 oz can whole kernel corn drained and rinsed
• 1/2 cup chopped red bell pepper
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1/2 cup sour cream

US Customary - Metric

Instructions

1. In a medium mixing bowl, combine corn, pepper, cheese, salt and pepper.
2. Add mayo and sour cream and stir.
3. Serve right away or cover the bowl with saran wrap and store in the fridge until ready to serve.

Recipe Notes

1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
2. Add dice jalapeno pepper or spicy cheese to add more kick.
3. Store this dip in the fridge for up to 2 days.

Nutrition Facts

Creamy Corn Dip

Amount Per Serving

Calories 349 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 11g69%

Cholesterol 50mg17%

Sodium 752mg33%

Potassium 231mg7%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 2g2%

Protein 10g20%

Vitamin A 1045IU21%

Vitamin C 26mg32%

Calcium 235mg24%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.