This Veggie Dip is quick and easy to whip up! Made with sour cream, mayo, dried herbs and seasoning, it's the perfect companion for fresh-cut vegetables.
This dip is creamy and refreshing, just like my Creamy Corn Dip and it's bound to be a hit at any party!
Creamy dips are my jam! Especially if I can whip them up in matter of minutes. This Veggie Dip is (almost) guilt-free because it's made to be served with fresh, sliced veggies. It's a fun way to get your daily veggie intake. The base of this dip is made with mayo and sour cream but you can adjust it to save on calories, by using low-fat versions or skip the mayo and use Greek yogurt.
Ingredients:
- mayo
- sour cream
- dried dill
- dried parsley
- garlic powder
- onion powder
- salt and pepper
How to make Veggie Dip?
- Mix sour cream with mayo.
- Add seasoning and mix well.
- Serve right away or store in the fridge until ready to serve.
What can I use instead of mayo?
If you want to skip the mayo, you can use Greek yogurt or whipped cream cheese. The dip with be thicker, but still deliciously creamy!
Vegetable dip variations:
- if at all possible, use fresh herbs
- add up to 1/2 cup of crispy bacon, chopped
- add up to 1/2 cup grated Parmesan cheese
- add 1/2 cup sliced olives and 1/2 teaspoon dried oregano
- add up to 2 teaspoons of fresh minced garlic
Storing:
I recommend storing this dip covered, in a bowl, in the fridge for up to 4 days. Freezing is not recommended as the texture may become grainy.
More easy dip recipes:
For more recipes like this one, feel free to browse our Appetizer Category.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Veggie Dip
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dill
- 3/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small mixing bowl, combine sour cream with mayo.
- Add seasoning and mix well.
- Serve right away or store in the fridge until ready to serve.
Notes
- Use low-fat mayo and sour cream, if desired.
- Use fresh herbs, if possible. Double the amount listed in the recipe.
- If you are a garlic lover, use 1 teaspoon of fresh minced garlic.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Eileen says
Super easy to make and delicious! Have made it several times. Great for steamed shrimp too.
Faith says
Forgot to give it a 5 star rating, lol. My family will be making this dip a lot, it is wonderful. Especially in the summer time, very light and refreshing
Anna says
Haha! Thank you so much, Faith!
Faith says
Very good dip, and so quick and easy to make. Definitely saving this recipe 😋
Kayla says
This recipe is amazing!!! My friends beg me to make it for every party, everyone should make this😋😋
Donna says
This was absolutely delicious! I’ll never buy store dip again. I like that you can use dried seasonings. It was a hit.
I was thinking of adding a little vinegar and using it as a salad dressing.
Sophia says
Super good! Love it with crackers though! I did only 1/4 cup of Mayo and Sour Cream, and put 3/4 of every seasoning.... turned out great! I don’t see anything wrong with it, the extra seasoning was my choice!
Anna says
Awesome! Thank you, Sophia!
Deseree says
I am whipping this up in just a few minutes! I have so many fresh veggies that will be gone in minutes with this dip! Thank you for sharing!
Beti says
YUM!! This looks so creamy and delicious!! I can't wait to try it!
katerina says
I love a good veggie dip! My favorite way to eat veggies!! YUM!
Vikki says
Had this as part of a snack today, added some Parmesan as suggested and tasted awesome!
Dorothy says
I am trying to have healthier snack options for my kiddos. They will love this! I will love that they are eating more veggies.,
Tara says
My favorite way to eat vegetables, with dip! This dip is creamy and full of flavor. I love eating it with sliced zucchini!
Stephanie says
Loved it! So easy to make and I just loved the flavor. Definitely a keeper.
Cyd says
We love dips and this recipe is really creamy and delicious. My little one loves it with cucumbers at lunch! I love that you used dried ingredients to make it super simple to make.
Natalie says
This is the perfect veggie dip! Comes together quick & everyone loves it!