This Veggie Dip is quick and easy to whip up! Made with sour cream, mayo, dried herbs and seasoning, it's the perfect companion for fresh-cut vegetables.
This dip is creamy and refreshing, just like my Creamy Corn Dip and it's bound to be a hit at any party!
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Why You'll Love This Recipe
Creamy dips are my jam! Especially if I can whip them up in matter of minutes. This Veggie Dip is (almost) guilt-free because it's made to be served with fresh, sliced veggies. It's a fun way to get your daily veggie intake. The base of this dip is made with mayo and sour cream but you can adjust it to save on calories, by using low-fat versions or skip the mayo and use Greek yogurt.
Ingredients:
- mayo
- sour cream
- dried dill
- dried parsley
- garlic powder
- onion powder
- salt and pepper
How to make Veggie Dip?
- Mix sour cream with mayo.
- Add seasoning and mix well.
- Serve right away or store in the fridge until ready to serve.
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What can I use instead of mayo?
If you want to skip the mayo, you can use Greek yogurt or whipped cream cheese. The dip with be thicker, but still deliciously creamy!
Vegetable dip variations:
- if at all possible, use fresh herbs
- add up to ½ cup of crispy bacon, chopped
- add up to ½ cup grated Parmesan cheese
- add ½ cup sliced olives and ½ teaspoon dried oregano
- add up to 2 teaspoons of fresh minced garlic.
Storing:
I recommend storing this dip covered, in a bowl, in the fridge for up to 4 days. Freezing is not recommended as the texture may become grainy.
More easy dip recipes:
If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!
Veggie Dip
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon dried dill
- ¾ teaspoon dried parsley
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a small mixing bowl, combine sour cream with mayo.½ cup mayonnaise, ½ cup sour cream
- Add seasoning and mix well.1 teaspoon dried dill, ¾ teaspoon dried parsley, ¼ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon salt, ⅛ teaspoon black pepper
- Serve right away or store in the fridge until ready to serve.
Notes
- Use low-fat mayo and sour cream, if desired.
- Use fresh herbs, if possible. Double the amount listed in the recipe.
- If you are a garlic lover, use 1 teaspoon of fresh minced garlic.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Madelyn W. says
Veggie dip was so creamy and flavorful, it made snacking on raw veggies way more exciting. Will definitely make again.
Rosalita Miller says
This veggie dip recipe is truly special! It’s incredibly quick and easy to make, yet packed with flavor thanks to the perfect blend of sour cream, mayonnaise, and dried herbs and spices. I love how versatile it is it pairs perfectly with fresh vegetables and can be served immediately or stored in the fridge for later. What makes this dip stand out from others is its creamy texture combined with the fresh, herby taste that elevates any veggie platter. Definitely a go-to for a quick snack or party appetizer.