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    You are here: Crunchy Creamy Sweet / Side Dish / Roasted Beets

    Roasted Beets

    Published: Oct 16, 2020 · Modified: Jan 4, 2021 by Anna 3 Comments · This post may contain affiliate links.

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    Make these delicious Roasted Beets in the oven and serve as a healthy side dish or a salad topping. It's the easiest way to enjoy this vitamin-packed vegetable!

    I am a huge fan of beets and use them often to make my Beet Smoothie or chop the greens and use them in my One Pot Pasta with Sausage and Beet Greens. They are delicious!

    Beets in a bowl.

    Whenever I need an easy vegetable dish, I almost always go the roasted route. I think it is the e asiest and the most tasty way to cook vegetables, aside from soups! Roasting brings out richer flavor in vegetables. When paired well with herbs (dried are better for roasting because fresh ones can burn), you can make a tasty and healthy veggie dish with minimal prep.

    Ingredients:

    • beets: fresh, with greens cut off
    • oil: olive oil; spray works too
    • seasoning: salt, pepper and dried thyme
    Ingredients on a board.

    How to serve roasted beets?

    You can serve this dish just like any side, along with main protein (like Baked Pork Chops) and a complementary additional veggie side. It is also a fantastic with greens and a simple salad dressing.

    Storing:

    You can prepare this dish ahead of time for meal prep and store in a container with lid, in the fridge, for up to 4 days. Reheat in a microwave or oven.

    Roasted beets in a white bowl.

    More side dish recipes:

    • Roasted Garlic Parmesan Cauliflower
    • Easy Oven Roasted Potatoes
    • Simple Roasted Cabbage
    • Roasted Potatoes and Carrots
    • Creamed Corn
    • Microwave Baked Potatoes

    For more recipes like this one, feel free to browse our Side Dish category.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

    Beets in a bowl.

    Roasted Beets

    Author: Anna
    Make these delicious Roasted Beets in the oven and serve as a healthy side dish or a salad topping. It’s the easiest way to enjoy this vitamin-packed vegetable!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 67 kcal

    Ingredients
     
     

    • 4 medium beets
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 teaspoon dried thyme

    Instructions
     

    • Preheat oven to 400° F. Line a large baking sheet with parchment paper or silicone baking mat.
    • Trim greens off the beets. Wash. Peel skin, if desired.
    • Cut into ½" cubes.
    • Toss chopped beets with olive oil and seasoning.
    • Arrange on the baking sheet in a single layer.
    • Roast for 35 to 40 minutes, or until soft.
    • Remove from oven and cool for 10 minutes before serving.
    • Enjoy!

    Notes

    Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 355mg | Potassium: 267mg | Fiber: 2g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Beth says

      October 19, 2020 at 8:23 am

      These roasted beets look so delicious and tasty! I can't wait to give this a try!

      Reply
    2. wilhelmina says

      October 18, 2020 at 12:20 pm

      5 stars
      I love beets, but I have had a hard time convincing my family to like them. This recipe did the trick! My family ate every bite happily!

      Reply
    3. Valentina says

      October 17, 2020 at 2:32 pm

      5 stars
      These roasted beets are my go-to! I love using them for salad, and other stuff. 🙂

      Reply

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    Crunchy Creamy Sweet Anna

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