Roasted Beets

Make these delicious Roasted Beets in the oven and serve as a healthy side dish or a salad topping. It's the easiest way to enjoy this vitamin-packed vegetable!

I am a huge fan of beets and use them often to make my Beet Smoothie or chop the greens and use them in my One Pot Pasta with Sausage and Beet Greens. They are delicious!

Whenever I need an easy vegetable dish, I almost always go the roasted route. I think it is the e asiest and the most tasty way to cook vegetables, aside from soups! Roasting brings out richer flavor in vegetables. When paired well with herbs (dried are better for roasting because fresh ones can burn), you can make a tasty and healthy veggie dish with minimal prep.

Ingredients:

• beets: fresh, with greens cut off
• oil: olive oil; spray works too
• seasoning: salt, pepper and dried thyme

How to serve roasted beets?

You can serve this dish just like any side, along with main protein (like Baked Pork Chops) and a complementary additional veggie side. It is also a fantastic with greens and a simple salad dressing.

Storing:

You can prepare this dish ahead of time for meal prep and store in a container with lid, in the fridge, for up to 4 days. Reheat in a microwave or oven.

More side dish recipes:

• Roasted Garlic Parmesan Cauliflower
• Easy Oven Roasted Potatoes
• Simple Roasted Cabbage
• Roasted Potatoes and Carrots
• Creamed Corn
• Microwave Baked Potatoes

For more recipes like this one, feel free to browse our Side Dish category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!