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You are here: Crunchy Creamy Sweet / Recipes / Side Dish

Creamed Corn Recipe

Published: Oct 28, 2020 · Modified: Nov 17, 2021 by Anna 11 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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This easy Creamed Corn is made from scratch with just 5 ingredients. Simple, classic and delicious side dish for your holiday dinner!

This corn dish is so easy to make, just like my Fresh Corn Salad and the Sweet Corn Casserole. Perfect for fans of this vegetable!

Corn in a creamy sauce in a dish.

We live in Kansas so corn is a staple in my kitchen. Whether it's summer or winter, corn dishes appear on our table, especially during the holidays. This Creamed Corn is super quick to make, especially if you need a last-minute dish. I used canned corn because it is available all year round, but fresh or frozen works great too. My go-to half and half and cornstarch mixture makes this dish gluten-free and ensures the best texture.

Ingredients:

  • corn: fresh, canned or frozen
  • half and half: my go-to for sauces; you can use whole milk as well
  • cornstarch: perfect for making smooth sauces, but flour works too
  • butter: adds a rich taste to this dish
  • onion: yellow or sweet
  • salt and pepper: season the dish to your likings
Ingredients for creamed corn on a board.

How to make Creamed Corn from scratch?

  • Start by melting butter in a skillet.
  • Add chopped onion and saute until translucent.
  • Add corn and cook for 2 to 3 minutes.
Sauteed onion and corn in a skillet.
  • Mix cornstarch with half and half.
  • Add to corn and stir in well.
  • Cook until mixture thickens.
  • Season with salt and pepper.
  • Serve.

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Cornstarch mixture in a cup and in skillet.

Can I make this dish ahead of time?

Absolutely! You can make this dish up to 2 days in advance. Store covered in the fridge. Reheat in a skillet. Add more half and half if needed.

Can I use frozen corn?

Yes, frozen corn works great in this recipe. You will need to thaw it out so no additional moisture is added.

Creamed corn in a round dish.

More side dish recipes:

  • Thanksgiving Stuffing
  • Candied Sweet Potatoes
  • Roasted Brussels Sprouts
  • Homemade Cranberry Sauce
  • Turkey Gravy
  • Microwave Baked Potatoes
  • Cheesy Scalloped Potatoes

For more recipes like this one, feel free to browse our Side Dish category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

Corn in a creamy sauce in a dish.

Creamed Corn

Author: Anna
This easy Creamed Corn is made from scratch with just 5 ingredients. Simple, classic and delicious side dish for your holiday dinner!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
Servings 5 servings
Calories 190 kcal
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Ingredients
 
 

  • 1 tablespoon unsalted butter
  • 1 small yellow onion finely chopped
  • 4 cups whole kernel corn use 2 cans 15.25 oz each (see note)
  • 1 cup half and half or whole milk
  • 1 ½ tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Melt butter in a medium skillet.
  • Add chopped onion and saute until translucent, 4 to 5 minutes. Stir often.
  • Add corn and cook for 2 to 3 minutes or until heated through.
  • In a glass measuring cup, whisk cornstarch with half and half.
  • Add to corn and stir in well. Cook until the mixture thickens.
  • Season with salt and pepper.
  • Serve.

Notes

  • Frozen corn works great in this recipe. You will need to thaw it out so no additional moisture is added.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition

Calories: 190kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 449mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 1mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 5 votes (1 rating without comment)

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    Recipe Rating




  1. Jane says

    December 07, 2021 at 1:15 pm

    I assume you drain the canned corn, correct?

    Reply
    • Anna says

      December 07, 2021 at 1:40 pm

      Of course.

      Reply
  2. Larrainne says

    November 21, 2021 at 12:11 pm

    5 stars
    OMG this is the best I love it thanks

    Reply
  3. Frankie Thompson says

    November 02, 2020 at 6:44 pm

    love this corn dish, the family loves it, simple to make.

    Reply
    • Anna says

      November 04, 2020 at 3:54 pm

      Thank you, Frankie!

      Reply
  4. Jen says

    October 29, 2020 at 1:50 pm

    5 stars
    This is one of my favorite side dishes and to be honest, I've never made them from scratch before. I'll be ditching the can from here on out because the flavor doesn't even come close to this recipe. So good!

    Reply
    • Anna says

      October 31, 2020 at 5:26 pm

      No more canned stuff! This is the best! Thanks so much, Jen!

      Reply
  5. Kara says

    October 29, 2020 at 12:37 pm

    5 stars
    This is just like the creamed corn my grandma used to make. My siblings and I always asked for seconds - it is sooo good!

    Reply
    • Anna says

      October 31, 2020 at 5:26 pm

      I love it! Thank you so much, Kara!

      Reply
  6. Kristyn says

    October 29, 2020 at 12:33 pm

    5 stars
    I think I need to make corn like this every time!! So creamy & easy & tastes amazing!

    Reply
    • Anna says

      October 31, 2020 at 5:26 pm

      Right? It's the best! Thanks, Kristyn!

      Reply
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Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

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