No Mayo Potato Salad

This No-Mayo Potato Salad features golden potatoes, green onions, herbs, and a simple vinaigrette! No mayo insight which means this salad is perfect for picnics and backyard BBQs!

I serve it with grilled chicken thighs or baked pork chops. A simple creamy coleslaw makes for a great pairing too!

Simple No Mayo Potato Salad

When I am asked, what to serve with grilled chicken or burgers, almost always I will say “potato salad”! It’s a staple in our house during summer. My Instant Pot Potato Salad is always a hit! However, I do know that there are many people who just don’t like mayo.

So, if you need to avoid mayonnaise but would love to enjoy this classic dish, this recipe is for you! Simple ingredients, fresh herbs, and zesty vinaigrette make this healthy dish a hit. No mayo also means the salad will keep longer and it’s great served outdoors. Win-win!

Ingredients:

• potatoes: gold or red
• onions: I used green but red is delicious as well
• olive oil
• lemon juice: needed to make the vinaigrette; apple cider vinegar can be substituted
• herbs: I used thyme and parsley
• salt and pepper

How to make Potato Salad without mayo?

• Start by chopping potatoes into bite-size pieces.
• Place them in a large pot and cover them with water.
• Bring to a boil and then cook for 4 to 5 minutes, until fork-tender.
• Drain potatoes and cool completely.
• Make vinaigrette and pour over potatoes.
• Add chopped onions. Toss everything together.

Why chop potatoes before cooking?

I always chop my potatoes before cooking, when I want to use them for salads. Why? There are three reasons:

• I don’t have to deal with potatoes that are sometimes still raw in the center even though the outside is very fluffy (yes, that happens!),
• I don’t have to chop hot potatoes, which can turn into mush,
• already chopped potatoes cook faster!

Variations:

You can make this recipe as written or use it as a base and add other ingredients, like:

• bacon
• whole kernel corn
• red bell pepper, chopped
• cooked and chopped carrots
• pickles
• celery
• garlic
• hard-boiled eggs
• and many more!

How long does potato salad last?

This potato salad will keep well in the fridge for up to 4 days. Any leftovers are best stored in containers with lids. A drizzle of freshly squeezed lemon juice just before serving will add a burst of fresh flavor!

More side dish recipes:

• Roasted Broccoli
• Tomato Feta Salad
• Fresh Corn Salad
• Sauteed Kale with Bacon

For more recipes like this one, feel free to browse our Salad and Side Dish categories.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

5 from 3 votes

Print

No Mayo Potato Salad

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

This No-Mayo Potato Salad features golden potatoes, green onions, herbs, and a simple vinaigrette! No mayo insight which means this salad is perfect for picnics and backyard BBQs!

Course: Salad, Side Dish

Cuisine: American

Keyword: no mayo potato salad

Servings: 5 servings

Calories: 205 kcal

Author: Anna

Ingredients

• 1 ½ lbs gold potatoes
• 2 green onions chopped
• ¼ cup chopped parsley
• 1 teaspoon fresh thyme leaves
• ¼ cup olive oil
• 2 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

US Customary - Metric

Instructions

1. Wash and chop potatoes into bite-size pieces. I leave the skin on, but you can remove it.
2. Place potatoes in a large pot and cover them with water.

3. Bring to a boil and then cook over medium heat for 4 to 5 minutes OR until fork-tender. Do not overcook!

4. Drain potatoes and cool completely. Place into a large bowl.
5. In the meantime, combine olive oil, lemon juice, salt and pepper in a small bowl.
6. Add thyme leaves and chopped parsley. Pour vinaigrette over potatoes.
7. Add chopped onions. Toss everything together.

Recipe Notes

• This potato salad will keep well in the fridge for up to 4 days. Any leftovers are best stored in containers with lids.
• Chop potatoes before cooking to decrease the prep time.
• Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

No Mayo Potato Salad

Amount Per Serving

Calories 205 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 2g13%

Polyunsaturated Fat 1g

Monounsaturated Fat 8g

Sodium 243mg11%

Potassium 613mg18%

Carbohydrates 25g8%

Fiber 3g13%

Sugar 1g1%

Protein 3g6%

Vitamin A 323IU6%

Vitamin C 35mg42%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.