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    You are here: Crunchy Creamy Sweet / Side Dish / Garlic Parmesan Roasted Broccoli Recipe

    Garlic Parmesan Roasted Broccoli Recipe

    Published: Mar 5, 2018 · Modified: Nov 8, 2019 by Anna 66 Comments · This post may contain affiliate links.

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    This Garlic Parmesan Roasted Broccoli is the best broccoli dish ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating is a tasty side dish everyone will enjoy!

    Broccoli is always a hit around here. We love the Creamy Broccoli with Bacon and the Easy Broccoli Salad.

    roasted broccoli on plate
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients:
    • How to roast broccoli?
    • Helpful Tips!
    • Recipe FAQs:
    • More roasted vegetable recipes:
    • The Best Garlic Parmesan Roasted Broccoli Recipe

    Why You'll Love This Recipe

    This is it, people! This is the BEST recipe for roasted broccoli EVER. It's 100% kid-approved and it will turn you into a broccoli lover and actually make you excited about this green vegetable. It is also crazy easy to make and requires only a handful of ingredients.

    Not only you will devour every broccoli bite but also every single bit of the crunchy garlic Parmesan topping.

    We already covered Brussels sprouts and turned them into one tasty dish. Let's do the same with this unpopular vegetable and make it permanent on our menus. This roasted broccoli is the best and tastiest way to cook this vegetable and enjoy it!

    I know that sounds like a lot of excitement over a veggie. But trust me. This recipe is the best and the only one you need to actually enjoy eating broccoli. Forget everything you were told about this vegetable that made you skip it in the produce aisle.

    Ingredients:

    • fresh broccoli: I used medium size heads of broccoli and cut it into florets;
    • olive oil: helps the breading stick to the vegetable;
    • garlic: I prefer fresh but a powder can be used as well;
    • Parmesan cheese: use freshly grated for the best flavor;
    • bread crumbs: use plain, Italian style or mix them with panko; you can also make bread crumbs from scratch.

    How to roast broccoli?

    broccoli in bowl

    Roasting vegetables is my favorite way to cook them. I simply take two broccoli heads and chop them into florets. Then I toss the florets with the seasoned oil mixture and Parmesan breadcrumbs and roast in the oven for 20 to 25 minutes.

    This broccoli is out-of-this-world delicious! We serve it with roasted chicken or grilled fish fillets.

    crunchy roasted broccoli

    Next time you need a simple yet delicious side dish or simply want to eat more broccoli but you are not sure how to make it tasty, try this recipe for Garlic Parmesan Roasted Broccoli and prepare to be amazed!

    Helpful Tips!

    • Use parchment paper instead of aluminum foil. I use unbleached parchment. The veggies never stick and the cleanup is a breeze!
    • Use freshly grated Parmesan cheese. I don't recommend the stuff in a green bottle.
    • Use melted butter in place of oil. The broccoli will be so buttery and crispy!

    Recipe FAQs:

    Can I make this gluten-free?

    You can use gluten-free bread crumbs or skip them altogether and use more Parmesan cheese.

    Can I use frozen broccoli to make this dish?

    I do not recommend frozen broccoli here. Many times frozen broccoli was blanched before freezing. It will have too much moisture and won't crisp up while baking.

    Can I make this with cauliflower too?

    Absolutely! Use cauliflower with broccoli or substitute completely.

    Can I make this dish in my air fryer?

    Yes! If you are using an air fryer to roast broccoli, set the timer to 8 minutes, then check if the broccoli is done. Typically, air frying time is half of the oven roasting time.

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      Roasted Garlic Parmesan Cauliflower Recipe
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    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    The Best Garlic Parmesan Roasted Broccoli Recipe

    Author: Anna
    The best broccoli ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating. Ideal side dish for roasted or grilled chicken, pork or beef. The best way to eat broccoli!
    4.93 from 28 votes
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    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 284 kcal

    Ingredients
     
     

    • 2 medium head of broccoli see note
    • 4 Tablespoons olive oil
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 3 garlic cloves minced
    • ¼ cup grated Parmesan cheese
    • ¼ cup breadcrumbs plain or Italian style

    Instructions
     

    • Preheat oven to 400℉.
    • Line a large baking sheet with parchment paper.
    • Trim broccoli heads and cut into florets. Cut large florets in half.
      2 medium head of broccoli
    • Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
      4 Tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, 3 garlic cloves
    • Add Parmesan cheese and breadcrumbs and toss to coat.
      ¼ cup grated Parmesan cheese, ¼ cup breadcrumbs
    • Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
    • Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
    • Serve.

    Notes

    • If you are using already trimmed broccoli, you will need 4 cups.
    • You can use 3 teaspoons of minced garlic in olive oil (you can buy it in small jars) in place of fresh garlic cloves.
    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

    Nutrition

    Serving: 1cup | Calories: 284kcal | Carbohydrates: 26g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 536mg | Potassium: 982mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1950IU | Vitamin C: 271.8mg | Calcium: 229mg | Iron: 2.7mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Valerie says

      September 04, 2023 at 2:32 pm

      5 stars
      Made it last week and making it again tonight. Very good. It’s a keeper.

      Reply
      • Anna says

        September 07, 2023 at 11:06 pm

        Thank you so much, Valerie!

        Reply
    2. dolores (dee) says

      December 28, 2022 at 10:10 pm

      5 stars
      dear anna-wow what a great side dish with beef or pork chops or a roasted loin thanks for the great recipe. hugs

      Reply
      • Anna says

        January 04, 2023 at 3:29 pm

        Thank you so much, Dolores! I am so glad you are enjoying the broccoli!

        Reply
    3. Noelle says

      September 01, 2022 at 6:31 pm

      5 stars
      Absolutely fantastic! Thank you for sharing.

      Reply
    4. Annie says

      March 25, 2022 at 8:47 am

      5 stars
      This worked really well with what i had on hand: 1/3 broccoli and 2/3 cauliflower and panko bread crumbs. My picky 5 year old daughter and 1 year old son gobbled up the cauliflower, which was sweeter perhaps than the broccoli. cleaning was a breeze as well.
      I tossed the parchment paper and didnt need to wash the baking tray (it was clean). Thank you for this easy recipe.

      Reply
    5. Jill_Gallivant says

      February 28, 2022 at 2:48 pm

      5 stars
      For an even tastier, healthier version, use ground flax seed instead of the breadcrumbs. Everything else is the same. Most people would never know there wasn't breadcrumbs because the ground flax toasts so such a crispy, nutty, bready, goodness. I use this same parmesan/ground flax seed mixture on top of large slices of eggplant, zucchini, and cauliflower... but this was first time roasting broccoli and it is great. Easy to buy organic ground flaxseed at Whole Foods, I like their 365 brand.

      Reply
    6. Donna says

      December 19, 2021 at 11:10 am

      Hi - can this be made ahead in order to bring to a dinner?

      Reply
    7. Debby says

      November 24, 2021 at 7:43 am

      5 stars
      Best broccoli recipe ever! Making for Thanksgiving and wondering if I can make ahead of time.

      Reply
    8. MK says

      October 24, 2021 at 5:32 pm

      Absolutely amazing!! So easy to make and so delicious. This is definitely going on the Thanksgiving menu this year 😀

      Reply
    9. Robin says

      January 20, 2021 at 1:49 pm

      5 stars
      This is absolutely amazing!!! I made it with fresh Parmesan cheese and no bread crumbs, I loved it! Thanks soo much! :0)

      Reply
      • Anna says

        February 05, 2021 at 10:51 pm

        Thank you, Robin!

        Reply
    10. Margaret Henry says

      January 19, 2021 at 1:02 pm

      If I’m using frozen broccoli should I steam it first then proceed with the recipe?

      Reply
      • matt says

        March 02, 2021 at 6:48 pm

        Frozen Broccoli will never crisp. The freezing process bursts the cellulose and its destined to be soggy. If it does ever crisp the insides will be mush.

        Reply
    11. Cecilia says

      August 07, 2020 at 1:41 pm

      5 stars
      I made this recipe last night and it was a hit! My daughters asked me to make this a regular on our menu. An adjustment I made to this recipe was to eliminate the bread crumbs, as my one daughter can not have gluten. I have never tried this recipe with the bread crumbs; however, the gluten free option was delicious. I think I'm going to try this recipe with cauliflower. Any thoughts?

      Reply
    12. Brenda says

      August 05, 2020 at 7:40 pm

      5 stars
      Just made this recipe tonight. Soooo good! It was a veggie supper. Olathe corn, steamed broccoli, sliced tomatoes and this cauliflower recipe. Mmmmm, mmmm! It’s pretty rich! But went perfectly with what I served it with. Would be good with a grilled steak! Yum! Thx so much for sharing! Love your taste in food!

      Reply
    13. Janice says

      March 18, 2020 at 5:14 pm

      5 stars
      Yum! This will be my go-to broccoli recipe. I served it with baked Cajun garlic butter cod (recipe on google) & rice! Such an amazing dinner! Thanks ‘Crunchy Creamy Sweet’!

      Reply
      • Anna says

        March 20, 2020 at 11:45 pm

        Thank you so much for trying it, Janice!

        Reply
    14. Stephanie says

      December 06, 2019 at 11:06 am

      5 stars
      Soooooo good!! This is definitely my new go-to broccoli recipe! I could eat just that for dinner.

      Reply
    15. Noa says

      October 20, 2019 at 12:39 pm

      5 stars
      A really good one, and so simple to make!

      Reply
      • Catherine says

        November 17, 2019 at 11:32 pm

        Super easy and excellent!!

        Reply
        • Kim says

          November 10, 2020 at 10:47 pm

          I made this recipe and my family loved it. I added sliced almonds too!

          Reply
    16. Rhonda says

      July 11, 2019 at 8:55 am

      5 stars
      Amazing recipe! Could hardly stop eating it. Shared with a neighbor & she loved it too!
      Didn't have any bread crumbs-so substituted crushed Garlic & Cheese Salad Croutons
      delicious & easy!

      Reply
      • Anna says

        July 11, 2019 at 1:34 pm

        Hi Rhonda! Yay! That's fantastic! I am so glad the broccoli is such a hit! Thank you so much for trying my recipe and for the comment. I love that you used croutons as the breading. Smart!

        Reply
    17. Sarah Jarratt says

      June 27, 2019 at 12:18 pm

      I’m sure that your recipe is delicious.
      My results were a disappointment. I used the air fryer.
      I believe that I cooked the broccoli too
      long. The broccoli tasted bitter.
      Could over cooking cause broccoli to taste bitter?
      Thank you for sharing your recipes.

      Reply
      • Anna says

        June 27, 2019 at 12:30 pm

        Hi Sarah! Yes, broccoli will be bitter if you roast it for too long. I never tested this recipe in an air fryer, but typically the cooking time would be cut in half. I hope you will try it again soon!

        Reply
    18. Linda says

      June 26, 2019 at 6:17 pm

      Can I used fresh Parmesan cheese?

      Reply
      • Anna says

        June 27, 2019 at 12:32 pm

        Yes, fresh Parmesan cheese is the best!

        Reply
    19. Kelli J says

      February 22, 2019 at 11:33 am

      5 stars
      Best ever! I wanted to do something different, came across your recipe and I used crunchy Panko and Wegman's basting oil. I almost ate the entire pan myself. I gave my husband one piece and said sorry "share" is a singer and sometimes actress, I know no other definition. Great recipe!

      Reply
      • Kellie says

        September 30, 2019 at 7:49 pm

        This made me lol!

        Reply
    20. Nush says

      February 11, 2019 at 11:00 pm

      5 stars
      Whenever I roast broccoli, they always end up getting stuck to the foil paper on the baking tray. Does this ever happen to anyone else? Any tips to avoid this? Thanks!

      Reply
      • Hope says

        February 21, 2019 at 10:37 am

        Use parchment paper instead of tin foil.

        Reply
        • Eve says

          March 03, 2021 at 2:13 am

          5 stars
          Tried this for my bf and he ate the broccoli before the main dish was finished being prepared 😭 guess it’s a 10/10 from the both of us

          Reply
      • Pepperednice says

        July 19, 2019 at 7:52 pm

        Use non-stick foil

        Reply
    21. Dawn King says

      January 23, 2019 at 8:30 pm

      5 stars
      I am so excited, this IS literally the best roasted broccoli I've ever eaten. Will only
      make it this way from now on. I did let it cook a little longer with my oven turned off because my other food wasn't ready. It was especially crunchy which is my favorite.
      Thanks for posting this fantastic recipe.

      Reply
      • Anna@CrunchyCreamySweet says

        January 25, 2019 at 6:08 pm

        Hi Dawn! YAY! That's fantastic! I am so happy to know it was a hit! Thank you so much for trying my recipe!

        Reply
    22. Jackie says

      November 27, 2018 at 10:23 pm

      can i use frozen broccoli?

      Reply
      • Anna@CrunchyCreamySweet says

        November 28, 2018 at 8:06 pm

        Hi Jackie! Unfortunately, no. Frozen broccoli, when thawed, has too much water and it won't roast properly with the breading.

        Reply
        • Jen says

          January 06, 2019 at 3:03 pm

          5 stars
          I did it with frozen broccoli and it worked great. I used a little bit extra breading and cheese so that could be why.

          Reply
          • Anna@CrunchyCreamySweet says

            January 08, 2019 at 12:52 am

            Perfect! Thank you so much for letting us know, Jen! Super helpful!

            Reply
      • Nancy Bullington says

        May 12, 2019 at 8:19 pm

        Can you cook this in an air fryer? I have the one the advertise on tv with the racks.

        Reply
        • Anna says

          May 12, 2019 at 8:28 pm

          Hi Nancy! Yes, you can cook the broccoli in your air fryer. The cooking time can be probably half the time to roast in the oven, so keep an eye on them.

          Reply
    23. Veronica says

      October 23, 2018 at 10:57 pm

      5 stars
      Absolutely delicious and very easy! Thanks for the recipe.

      Reply
    24. Nadine says

      July 24, 2018 at 6:11 pm

      Very good make again and again

      Reply
    25. Kathy says

      May 19, 2018 at 8:27 pm

      We love roasted veggies and was really excited to try this. We followed the recipe exactly and could not get the bread crumbs and cheese to stay on the broccoli. Help!

      Reply
    26. Tina says

      April 17, 2018 at 11:07 am

      5 stars
      WOW! I just made these in my air fryer with Panko breadcrumbs. These are amazingly!

      Reply
      • Anna@CrunchyCreamySweet says

        April 18, 2018 at 12:01 am

        Hi Tina! Thank you so much for letting me know! It will be super helpful for those who have air fryer. I can't wait to try it too!

        Reply
    27. Dawn Slemp says

      April 10, 2018 at 6:07 pm

      5 stars
      I just made it with Panko and it is the bomb diggity 😋

      Reply
      • Anna@CrunchyCreamySweet says

        April 15, 2018 at 11:50 am

        Awesome! Thank you, Dawn!

        Reply
    28. carynd says

      April 01, 2018 at 9:42 am

      Can you make without the breadcrumbs for a ketogenically friendly version?

      Reply
      • Anna@CrunchyCreamySweet says

        April 04, 2018 at 10:38 am

        Yes, you can skip the breadcrumbs. I know some people use pork rinds as a breading option. Hope this helps!

        Reply
    29. Amber says

      March 27, 2018 at 10:21 pm

      5 stars
      This sounds super YUM.. cant wait to try!! Thanks for the delicious recipe, u have a beautiful blog!!

      Reply
      • Anna@CrunchyCreamySweet says

        March 28, 2018 at 11:16 am

        Thank you so much, Amber for such sweet comment!

        Reply
    30. Donna says

      March 27, 2018 at 9:33 am

      Could you do the same thing with cauliflower?

      Reply
      • Anna@CrunchyCreamySweet says

        March 27, 2018 at 11:57 am

        Hi Donna! YES! I make cauliflower like this a lot and we love it. You can even make a mix of broccoli and cauliflower. So delicious!

        Reply
    31. Cathy says

      March 08, 2018 at 3:03 pm

      Seriously the BEST way to eat broccoli!

      Reply
    32. Lauren says

      March 08, 2018 at 7:11 am

      Now this is how I’m going to get my kids to eat a “green” vegetable

      Reply
    33. Mel says

      March 07, 2018 at 12:38 pm

      Do you think this would work with panko instead of training breadcrumbs?

      Reply
      • Anna@CrunchyCreamySweet says

        March 07, 2018 at 12:47 pm

        Hi Mel! Panko will work just fine. The coating will be even crunchier so if you like that, go for it!

        Reply
      • Dawn Slemp says

        April 10, 2018 at 6:07 pm

        5 stars
        I just made it with Panko and it is the bomb diggity 😋

        Reply
        • Jeannie says

          May 01, 2020 at 2:22 pm

          What is Panko please?
          I am in the UK.

          Reply
          • Anna says

            May 04, 2020 at 10:38 pm

            Hi Jeanie! Panko is Japanese-style breadcrumbs. It's made from bread without the crust so they are much lighter in color and much coarser. Hope this helps!

            Reply
    34. Chrissie says

      March 06, 2018 at 3:50 am

      5 stars
      I've never roasted broccoli with breadcrumbs before, and now I'm wondering why!! I can't wait to try this one!

      Reply
    35. Dorothy says

      March 05, 2018 at 9:13 pm

      We love roasted veggies at my house. I am going to add these into the rotation asap! I love the breadcrumbs and cheese!

      Reply
    36. Sabrina says

      March 05, 2018 at 6:25 pm

      This is so perfect on the nights where I don't feel like fighting with them to eat their veggies! Thank you!!

      Reply
    37. Jen says

      March 05, 2018 at 6:23 pm

      I'm lucky that my boys already love broccoli but this twist will make them gobble it up even faster. Looks delicious!

      Reply

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