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You are here: Crunchy Creamy Sweet / Recipes / Side Dish

Baked Acorn Squash

Published: Sep 25, 2019 · Modified: Sep 27, 2022 by Anna 13 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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These Baked Acorn Squash slices are brushed with brown sugar and cinnamon butter and roasted in the oven. Also, learn how to cut acorn squash for roasting. 

Baked Acorn Squash on a parchment paper.
Jump to:
  • Why This Recipe Works
  • Ingredients:
  • How to cut acorn squash for roasting?
  • How to make baked acorn squash?
  • Variations:
  • Recipe FAQs:
  • More vegetable side dish recipes:
  • Baked Acorn Squash

Why This Recipe Works

If you ever wondered how to make a delicious acorn squash side dish, this recipe is for you. I think it's one of the prettiest squashes out there! Easily cut the acorn squash into slices, brush with delicious sweet cinnamon butter and bake until soft. This fall and winter side dish is so quick and easy and perfect served for Thanksgiving or Christmas dinner.

Impress your family and guests this holiday season with this beautiful acorn squash side dish. It takes only minutes to prepare and tastes delicious!

Ingredients:

Slices acorn squash on a baking sheet, seasoning in a glass bowl, butter in a bowl and brown sugar in a bowl on a gray background.
  • acorn squash: washed well and sliced; I prefer to leave the skin on;
  • unsalted butter: for roasting the vegetables, can be substituted with olive oil,
  • brown sugar: caramelized and adds sweet flavor;
  • seasoning: ground cinnamon, ground cloves, salt, pepper.

How to cut acorn squash for roasting?

  • Slice off both ends of the squash.
  • Cut the acorn squash in half. Remove the seeds. You can discard them or roast them with seasoning.
  • Lay each half of the squash cut side down on a cutting board, and cut into slices.
Cut acorn squash on cutting board.

How to make baked acorn squash?

  • Follow the steps above to cut the squash into slices, brush with sweet butter mixture, and roast in the oven until soft.
  • Cut the acorn squash according to my steps above. Arrange slices on a baking sheet lined with parchment paper.

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Step 1 of making baked acorn squash.
  • In a small bowl, whisk the melted butter with brown sugar, salt, pepper, cinnamon, and cloves.
  • Brush each slice with the butter mixture, on both sides.
  • Roast the acorn squash in preheated oven for 15 minutes. Serve immediately.
Step 2 of making cinnamon butter baked acorn squash.

Variations:

  • savory: brush each slice of squash with melted butter mixed with garlic and herbs (rosemary, thyme, etc.)
  • cinnamon maple: skip the brown sugar and use maple syrup

Recipe FAQs:

Can I make this dish ahead of time?

Baked acorn squash is the best served right away. You can save time on prep and slice the squash a few hours before baking. Make sure to wrap it with saran wrap and store it in the fridge. Let it come to room temperature before baking.

Can I use other squash to make this dish?

Absolutely! Aside from acorn squash, butternut, kabocha or even pumpkin work well here.

Can you eat the skin of acorn squash?

Yes, the skin is edible. It is soft and easy to eat once the vegetable is cooked. If your squash has a very thick skin, feel free to trim it off before roasting.

How to store leftovers?

Any leftovers should be stored in the fridge, for up to 3 days. You can reheat the squash in a microwave for 1 minute or in the oven, at 370 degrees until heated through.

Baked Acorn Squash slices on a white plate.

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  • Square image of breaded roasted cauliflower florets on a plate.
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  • Square image of baked crispy eggplant on a white plate.
    Garlic Parmesan Baked Eggplant Recipe

If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

Baked Acorn Squash on a parchment paper.

Baked Acorn Squash

Author: Anna
These Baked Acorn Squash slices are brushed with brown sugar and cinnamon butter and roasted in the oven. This is a delicious side dish to any fall and winter dinner. Also, learn how to cut acorn squash for roasting.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American
Servings 5 people
Calories 162 kcal
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Ingredients
 
 

  • 1 acorn squash mine was almost 3 lb
  • ⅓ cup butter melted
  • 2 tablespoons packed brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves

Instructions
 

  • Preheat the oven to 400° F.
  • Line a baking sheet with parchment paper or silicone baking mat.
  • Cut off both ends from acorn squash.
  • Cut the squash in half.
  • Place each half cut-side down on a cutting board. Cut into slices, about ¾" thick.
  • Arrange acorn squash slices on a prepared baking sheet.
  • In a small bowl, whisk melted butter with brown sugar, salt, pepper, cinnamon and cloves.
  • Brush each squash slice with butter mixture on both sides.
  • Roast in the oven for 15 minutes, flip each slice and bake for 5 more minutes.
  • Serve.

Notes

  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.

Nutrition

Calories: 162kcal | Carbohydrates: 14g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 228mg | Potassium: 299mg | Fiber: 1g | Sugar: 5g | Vitamin A: 695IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 7 votes (2 ratings without comment)

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    Recipe Rating




  1. Jola says

    November 05, 2024 at 11:50 am

    5 stars
    I've never baked squash like this. So delicious!

    Reply
  2. Jeanne says

    September 23, 2021 at 2:44 pm

    Do you eat the green peel?

    Reply
    • Anna says

      September 26, 2021 at 9:49 pm

      Ho Jeanne! I do! Squash skin is actually edible, it's just a matter of texture. It softens during baking.

      Reply
  3. Melissa says

    September 25, 2019 at 6:56 pm

    5 stars
    Great recipe! My family loved it and the topping was to die for!

    Reply
    • Anna says

      September 25, 2019 at 11:04 pm

      I am so glad it was a hit! Thank you, Melissa!

      Reply
  4. Stephanie says

    September 25, 2019 at 5:19 pm

    5 stars
    Topping these with the cinnamon and maple was amazing!

    Reply
    • Anna says

      September 25, 2019 at 11:04 pm

      Thank you, Stephanie!

      Reply
  5. Krissy Allori says

    September 25, 2019 at 4:48 pm

    5 stars
    Absolutely delicious! I'll be making this again.

    Reply
    • Anna says

      September 25, 2019 at 11:05 pm

      Thank you, Krissy!

      Reply
  6. Kristyn says

    September 25, 2019 at 2:18 pm

    I need to go buy one today, so I can make this!! Squash has become a favorite & this looks incredible!

    Reply
    • Anna says

      September 25, 2019 at 11:07 pm

      I hope you love it, Kristyn!

      Reply
  7. Katerina says

    September 25, 2019 at 2:16 pm

    5 stars
    Such a fantastic side dish! Perfect for fall!!

    Reply
    • Anna says

      September 25, 2019 at 11:07 pm

      So perfect! Thank you!

      Reply
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Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

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