• Skip to main content
  • Skip to primary sidebar

Crunchy Creamy Sweet

Easy Recipes for Busy Parents

  • All Recipes
  • Air Fryer
  • Asian
  • Dinner
  • Instant Pot
  • Dessert
  • About Us
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Subscribe
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Crunchy Creamy Sweet / Side Dish / Baked Acorn Squash

    Baked Acorn Squash

    Published: Sep 25, 2019 · Modified: Sep 27, 2022 by Anna 12 Comments · This post may contain affiliate links.

    Sharing is caring!

    554 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    These Baked Acorn Squash slices are brushed with brown sugar and cinnamon butter and roasted in the oven. Also, learn how to cut acorn squash for roasting. 

    Baked Acorn Squash on a parchment paper.
    Jump to:
    • Why This Recipe Works
    • Ingredients:
    • How to cut acorn squash for roasting?
    • How to make baked acorn squash?
    • Variations:
    • Recipe FAQs:
    • More vegetable side dish recipes:
    • Baked Acorn Squash

    Why This Recipe Works

    If you ever wondered how to make a delicious acorn squash side dish, this recipe is for you. I think it's one of the prettiest squashes out there! Easily cut the acorn squash into slices, brush with delicious sweet cinnamon butter and bake until soft. This fall and winter side dish is so quick and easy and perfect served for Thanksgiving or Christmas dinner.

    Impress your family and guests this holiday season with this beautiful acorn squash side dish. It takes only minutes to prepare and tastes delicious!

    Ingredients:

    Slices acorn squash on a baking sheet, seasoning in a glass bowl, butter in a bowl and brown sugar in a bowl on a gray background.
    • acorn squash: washed well and sliced; I prefer to leave the skin on;
    • unsalted butter: for roasting the vegetables, can be substituted with olive oil,
    • brown sugar: caramelized and adds sweet flavor;
    • seasoning: ground cinnamon, ground cloves, salt, pepper.

    How to cut acorn squash for roasting?

    • Slice off both ends of the squash.
    • Cut the acorn squash in half. Remove the seeds. You can discard them or roast them with seasoning.
    • Lay each half of the squash cut side down on a cutting board, and cut into slices.
    Cut acorn squash on cutting board.

    How to make baked acorn squash?

    • Follow the steps above to cut the squash into slices, brush with sweet butter mixture, and roast in the oven until soft.
    • Cut the acorn squash according to my steps above. Arrange slices on a baking sheet lined with parchment paper.
    Step 1 of making baked acorn squash.
    • In a small bowl, whisk the melted butter with brown sugar, salt, pepper, cinnamon, and cloves.
    • Brush each slice with the butter mixture, on both sides.
    • Roast the acorn squash in preheated oven for 15 minutes. Serve immediately.
    Step 2 of making cinnamon butter baked acorn squash.

    Variations:

    • savory: brush each slice of squash with melted butter mixed with garlic and herbs (rosemary, thyme, etc.)
    • cinnamon maple: skip the brown sugar and use maple syrup

    Recipe FAQs:

    Can I make this dish ahead of time?

    Baked acorn squash is the best served right away. You can save time on prep and slice the squash a few hours before baking. Make sure to wrap it with saran wrap and store it in the fridge. Let it come to room temperature before baking.

    Can I use other squash to make this dish?

    Absolutely! Aside from acorn squash, butternut, kabocha or even pumpkin work well here.

    Can you eat the skin of acorn squash?

    Yes, the skin is edible. It is soft and easy to eat once the vegetable is cooked. If your squash has a very thick skin, feel free to trim it off before roasting.

    How to store leftovers?

    Any leftovers should be stored in the fridge, for up to 3 days. You can reheat the squash in a microwave for 1 minute or in the oven, at 370 degrees until heated through.

    Baked Acorn Squash slices on a white plate.

    More vegetable side dish recipes:

    • Square photo close up of roasted smashed potatoes on a white plate.
      Easy Smashed Potatoes
    • Sauteed spinach in a pan.
      The Best Sauteed Spinach
    • Square image of breaded roasted cauliflower florets on a plate.
      Roasted Garlic Parmesan Cauliflower Recipe
    • Square image of baked crispy eggplant on a white plate.
      Garlic Parmesan Baked Eggplant Recipe

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Baked Acorn Squash on a parchment paper.

    Baked Acorn Squash

    Author: Anna
    These Baked Acorn Squash slices are brushed with brown sugar and cinnamon butter and roasted in the oven. This is a delicious side dish to any fall and winter dinner. Also, learn how to cut acorn squash for roasting.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Side Dish
    Cuisine American
    Servings 5 people
    Calories 162 kcal

    Ingredients
     
     

    • 1 acorn squash mine was almost 3 lb
    • ⅓ cup butter melted
    • 2 tablespoons packed brown sugar
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • ½ teaspoon ground cinnamon
    • ⅛ teaspoon ground cloves

    Instructions
     

    • Preheat the oven to 400° F.
    • Line a baking sheet with parchment paper or silicone baking mat.
    • Cut off both ends from acorn squash.
    • Cut the squash in half.
    • Place each half cut-side down on a cutting board. Cut into slices, about ¾" thick.
    • Arrange acorn squash slices on a prepared baking sheet.
    • In a small bowl, whisk melted butter with brown sugar, salt, pepper, cinnamon and cloves.
    • Brush each squash slice with butter mixture on both sides.
    • Roast in the oven for 15 minutes, flip each slice and bake for 5 more minutes.
    • Serve.

    Notes

    • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.

    Nutrition

    Calories: 162kcal | Carbohydrates: 14g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 228mg | Potassium: 299mg | Fiber: 1g | Sugar: 5g | Vitamin A: 695IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

    More Side Dish Recipes

    • Square image of four muffins made with stuffing on a gray plate.
      Leftover Stuffing Muffins
    • Square image of cooked rice in freezer bags.
      How to Freeze Rice
    • Square image of cooked long-grain rice in a blue pot on a gray board.
      How to Cook Rice on the Stove
    • Photos of pasta salads and text that says the best pasta salad recipes.
      Best Pasta Salad Recipes

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jeanne says

      September 23, 2021 at 2:44 pm

      Do you eat the green peel?

      Reply
      • Anna says

        September 26, 2021 at 9:49 pm

        Ho Jeanne! I do! Squash skin is actually edible, it's just a matter of texture. It softens during baking.

        Reply
    2. Melissa says

      September 25, 2019 at 6:56 pm

      5 stars
      Great recipe! My family loved it and the topping was to die for!

      Reply
      • Anna says

        September 25, 2019 at 11:04 pm

        I am so glad it was a hit! Thank you, Melissa!

        Reply
    3. Stephanie says

      September 25, 2019 at 5:19 pm

      5 stars
      Topping these with the cinnamon and maple was amazing!

      Reply
      • Anna says

        September 25, 2019 at 11:04 pm

        Thank you, Stephanie!

        Reply
    4. Krissy Allori says

      September 25, 2019 at 4:48 pm

      5 stars
      Absolutely delicious! I'll be making this again.

      Reply
      • Anna says

        September 25, 2019 at 11:05 pm

        Thank you, Krissy!

        Reply
    5. Kristyn says

      September 25, 2019 at 2:18 pm

      I need to go buy one today, so I can make this!! Squash has become a favorite & this looks incredible!

      Reply
      • Anna says

        September 25, 2019 at 11:07 pm

        I hope you love it, Kristyn!

        Reply
    6. Katerina says

      September 25, 2019 at 2:16 pm

      5 stars
      Such a fantastic side dish! Perfect for fall!!

      Reply
      • Anna says

        September 25, 2019 at 11:07 pm

        So perfect! Thank you!

        Reply

    Primary Sidebar

    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

    More about me →

    Easy Dinners

    • Square image of chicken in teriyaki sauce, rice and broccoli in a white bowl.
      Quick Teriyaki Chicken Rice Bowls Recipe
    • Asian chicken on rice.
      Easy Sesame Chicken Recipe
    • Square image of creamy garlic chicken in a skillet.
      Creamy Garlic Chicken
    • Lemon garlic chicken in a skillet.
      Creamy Lemon Garlic Chicken Recipe
    • Chicken in mushroom garlic sauce in pan.
      Creamy Mushroom Garlic Chicken
    • Beef noodle casserole in a baking dish.
      Cheesy Beef Noodle Casserole

    Popular Recipes

    • Cooked shrimp on a white plate.
      Air Fryer Shrimp
    • Square image of four Russet potatoes on a rack in the Instant Pot pressure cooker.
      Instant Pot Baked Potatoes Recipe
    • Noodles with peanut sauce and green onions in a white bowl with chopsticks.
      Thai Peanut Noodles Recipe
    • Square image of chicken nuggets with parsley on a white plate.
      Air Fryer Chicken Nuggets Recipe
    • Pasta salad with tomatoes and bacon in a glass serving bowl.
      BLT Pasta Salad Recipe
    • Square image of KFC coleslaw in a white bowl with red plaid napkin.
      KFC Coleslaw Copycat Recipe

    Featured in

    Logos of publications like yahoo, Parade magazine, MSN.

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Crunchy Creamy Sweet All rights reserved.

    © Copyright 2023 - Crunchy Creamy Sweet - Privacy Policy