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    You are here: Crunchy Creamy Sweet / Dinner / Garlic Butter Mushroom Pork Chops Recipe

    Garlic Butter Mushroom Pork Chops Recipe

    Published: Sep 3, 2018 · Modified: Jan 21, 2020 by Anna 74 Comments · This post may contain affiliate links.

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    These Garlic Butter Mushroom Pork Chops are tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor!

    These pork chops are super quick to make and delicious, like my Pork Schnitzel. I like to serve both with my German Potato Salad or Mashed Cauliflower for a low-carb dinner.

    Close up overhead shot of seared pork chops with mushrooms in cast iron skillet.
    Jump to:
    • Why You'll Love This Dish
    • Ingredients:
    • How to cook pork chops?
    • What pork chops should I use?
    • What to serve with pork chops?
    • Garlic Butter Mushroom Pork Chops Recipe

    Why You'll Love This Dish

    Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. In fact, these pork chops are super easy to make and cook really quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pairs with pork.

    These Garlic Butter Mushroom Pork Chops are perfect even for busy weeknights. They cook quickly and you can make the mushroom topping in just minutes. Serve the chops with roasted potatoes, Brussels sprouts, fried cabbage or broccoli for an easy dinner!

    Ingredients:

    • pork chops - I used bone-in pork chops.
    • mushrooms - Any work, I used baby Bella mushrooms.
    • garlic - I recommend using fresh garlic bulbs. Mince or chop them finely.
    • chicken stock - Needed to deglaze the pan.
    • butter and olive oil - My go-to combo for frying. It allows the chops and mushrooms to brown nicely.

    How to cook pork chops?

    Overhead shot of mushrooms and garlic in cast iron skillet.
    • To start, heat up olive oil in a skillet. A cast iron skillet is what I use when cooking pork chops or chicken thighs because it results in a better sear.
    • Season pork chops with salt and pepper on both sides.
    • Cook each side for 3 to 4 minutes, or until golden brown. Check the temperature to make sure the pork chops are cooked through. Remove chops onto a plate and set aside.
    • Add butter to skillet and melt. Add garlic and mushrooms. Season with salt, pepper, and smoked paprika.
    • Add ¼ cup of chicken stock or water and stir in with mushrooms.
    • Add remaining butter, let melt and add pork chops back to skillet. Simmer for 2 to 3 minutes.
    • Serve pork chops with mashed or roasted potatoes or other vegetables.

    What pork chops should I use?

    For this recipe, I used bone-in pork chops. You can use what you have on hand. I recommend checking the internal temperature of your chops to make sure they are cooked through. Some pork chops are thicker than others so it's always to be safe and check if they are done with a meat thermometer.

    What to serve with pork chops?

    I tend to always go for potatoes. Pork chops just fit the "meat and potatoes" type of dinner so well. You can go with yellow, red or even sweet potatoes. Also a great option are baked potatoes. More vegetables that go well with these pork chops are Brussels sprouts, broccoli, cauliflower, roasted carrots, green beans, spinach, creamed corn, etc.

    Close up shot of pork chop on white plate with a piece on fork.

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    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Garlic Butter Mushroom Pork Chops Recipe

    Author: Anna
    These Garlic Butter Mushroom Pork Chops are tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor!
    4.88 from 40 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 2 servings
    Calories 570 kcal

    Ingredients
     
     

    • 2 bone-in pork chops
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 tablespoon olive oil
    • 4 tablespoons unsalted butter divided
    • 5 medium baby Bella mushrooms sliced
    • 3 garlic cloves minced
    • ¼ cup water or chicken stock
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon smoked paprika

    Instructions
     

    • In a cast iron skillet, heat up olive oil over medium heat.
      1 tablespoon olive oil
    • Season pork chops on both sides with salt and pepper.
      2 bone-in pork chops, ½ teaspoon salt, ¼ teaspoon black pepper
    • Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145℉.
    • Remove pork chops onto a plate and set aside.
    • Place two tablespoons of butter in the skillet and let melt. Add garlic and mushrooms. Season with salt, pepper and paprika. Saute, stirring often. Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan.
      4 tablespoons unsalted butter, 5 medium baby Bella mushrooms, 3 garlic cloves, ¼ cup water or chicken stock, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon smoked paprika
    • Add remaining 2 tablespoons of butter to skillet. Melt, then return pork chops to skillet. Simmer everything together for 2 to 3 minutes.

    Notes

    • The calorie count is for pork chops with sauce only, not potatoes or other sides.
    • You can use boneless pork chops in place of bone-in chops. 

    Nutrition

    Calories: 570kcal | Carbohydrates: 4g | Protein: 36g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 177mg | Sodium: 1264mg | Potassium: 823mg | Vitamin A: 825IU | Vitamin C: 1.4mg | Calcium: 56mg | Iron: 1.3mg
    Tried this recipe?Leave a comment with rating below!

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      Recipe Rating




    1. Barbara Llewellyn says

      April 11, 2023 at 7:13 pm

      This was a tasty and quick way to prepare a last-minute supper.
      Loved the garlic and mushroom combo.
      We served it with rice and asparagus. Yum!

      Reply
      • Anna says

        April 29, 2023 at 7:43 pm

        That sounds perfect! Thank you so much for making my recipe, Barbara!

        Reply
    2. Sandy says

      April 04, 2023 at 10:45 pm

      5 stars
      I made this for dinner tonight with mashed potatoes. It was very good. I only had thin cut boneless pork chops. I adjusted the cooking time and it was really good. Super easy. I'll make it again.

      Reply
    3. Pam says

      March 28, 2023 at 10:16 am

      5 stars
      Really good! Added a sliced leek, mostly because I needed use before it dried up. Perfect! Like the idea of adding a bit of white wine - will probably try that next. Thanks for a great recipe for tweaking according to individual tastes. I'll definitely be making this again.

      Reply
    4. M Heinrichs says

      January 17, 2023 at 9:47 pm

      4 stars
      This was very good, I added the onions and Dijon mustard as suggested. It was easy and quick, I will make again. Thanks for sharing!

      Reply
    5. Susan says

      October 27, 2022 at 8:50 am

      5 stars
      Incredible, wonderful restaurant quality recipe!! THANK YOU!!!!

      Reply
    6. Kellie Hubbard says

      September 17, 2022 at 3:59 pm

      5 stars
      Made this last night. Added some shallots and white wine. Restaurant quality. Made it with roasted asparagus and potatoes. It was like Christmas morning in my mouth

      Reply
    7. Brenda Wing says

      July 23, 2022 at 7:31 am

      Great recipe. Was wondering if the searing be done in oven since thinking on making 6 chops, then making sauce on stove top. Let me know, but again such a tasty way to make pork chops!

      Reply
    8. Diane says

      June 28, 2022 at 7:02 am

      5 stars
      So glad I found this recipe - it is quick, easy and most of all delicious! The baby bella mushrooms add so much flavor. I will make this again, again and again!!!

      Reply
      • Anna says

        July 08, 2022 at 4:30 pm

        Awesome! I am so glad the pork chops were a hit! Thank you, Diane!

        Reply
    9. Dee says

      May 18, 2022 at 5:38 pm

      4 stars
      This turned out quite well. I used boneless instead bone in as supermarket was out, and meat was a little tough. Boyfriend loved the sauce, which I used 1/2 chicken bouillion cube and a little dijon mustard.. Served with Knorr's cheddar broccoli rice and black eyed peas.

      Reply
    10. Chad Zimmerman says

      February 28, 2022 at 11:29 pm

      5 stars
      This is uber delicious and I've already sauteed a pork chop twice with equal results. And just tonight, I tried it with chicken breasts and butterflied them and it was delicious too!! What a wonderful and a recipe so simple (yes, this is proof that God wants us to be happy). Superb with a Southern Rhone red, Volnay or Cru Beaujolais!!!

      Reply
    11. Bree says

      February 26, 2022 at 9:45 pm

      5 stars
      Very tasty and pork comes out tender. We doubled recipe to four boneless chops and added spinach at the end. It all comes together in about 30 minutes so this is a keeper. Thank you!

      Reply
    12. Kellea says

      October 22, 2021 at 10:54 pm

      5 stars
      This had more flavor than I thought it would and was so fast and easy just like the recipe and previous reviews say! For my sides I made mashed potatoes and fresh asparagus and was divine!

      Reply
    13. Shae says

      September 26, 2021 at 5:54 pm

      5 stars
      This was a huge hit for dinner! I was looking for a new way to cook pork chops, and I just happened to have all these ingredients on hand (except the mushrooms, I used cremini), and wow, thanks so much for this delicious recipe!
      My pork chops were very dry and tough, but that is only because of my novice cooking experience and I cooked them way too long (I have a fear of under cooked meat and can't sear worth beans) . Although taking a bite of chop along with a savory garlicky mushroom made it better, so no complaints from me! Will definitely make again!

      Reply
    14. CP says

      July 27, 2021 at 7:17 pm

      5 stars
      I love this recipe so much!! The pork chops come out so moist and tender on the inside and a little bit crispy on the outside to seal in the juices.

      Reply
      • SG says

        August 31, 2022 at 6:59 am

        5 stars
        Delicious! I had to eat more than one. My husband said it was delicious too. Thank you

        Reply
    15. Julie says

      October 30, 2020 at 7:18 pm

      5 stars
      I made this tonight with boneless pork loin and it was fabulous! Don’t try this in a non-stick pan because I think the cast iron is key. And it doesn’t hurt to add an extra tablespoon of butter! I’ll definitely make this one again and again.

      Reply
      • Anna says

        October 31, 2020 at 5:24 pm

        Thank you so much, Julie!

        Reply
    16. Danielle says

      September 15, 2020 at 1:59 pm

      5 stars
      I've been making pork chops for years but this is absolutely the best recipe I've ever made!
      I used thick, boneless chops and they were still delicious.
      Thank you!

      Reply
      • Anna says

        September 15, 2020 at 5:55 pm

        That's wonderful! Thank you so much, Danielle!

        Reply
    17. Gabriel Mullen says

      August 24, 2020 at 7:09 pm

      5 stars
      Phenomenal. I make this all the time, and I add extra paprika and a shallot to the mushrooms. Works a charm!

      Reply
      • Anna says

        August 31, 2020 at 9:59 pm

        Thank you, Gabriel! I am so glad the pork chops were a success!

        Reply
    18. Sharon White says

      April 14, 2020 at 10:43 pm

      I have never made pork chops without them ending up dry and tough until I made this super awesome recipe!! This recipe tastes like fine dining in a great restaurant!! Your picture looks so delicious and I love mushrooms so I thought I would give it a try. Your recipe was so easy and it made me look like a chef! Thank you Anna ❣️

      Reply
      • Anna says

        April 16, 2020 at 4:38 pm

        Hi Sharon! That is fantastic! I am so glad the pork chops were a hit! Yay! Thank you so much for trying my recipe!

        Reply
    19. Ashley J says

      October 12, 2019 at 5:02 pm

      So excited to try this tonight! This sounds perfect for my family!

      Reply
      • Anna says

        October 13, 2019 at 12:13 am

        I hope you and your family love the pork chops, Ashley! Let me know!

        Reply
      • Jerold says

        February 15, 2020 at 3:20 pm

        Great for one person. I used half of the ingredients. I used 1/4 teaspoon minced garlic in jar for 1 pork chop. Used rest of mushrooms on mashed potatoes with mushroom gravy.J

        Reply
    20. Cyndi says

      September 28, 2019 at 6:15 pm

      This is an every other week dinner on our menu. I doubled the recipe to accommodate the extra chops. My little who has a very picky palate loves this.

      Reply
      • Anna says

        September 28, 2019 at 6:20 pm

        Hi Cyndi! That's wonderful! I am so glad the pork chops are a hit, especially with your little one! Thank you for trying my recipe!

        Reply
    21. Karen Smith says

      September 01, 2019 at 7:11 pm

      5 stars
      My husband was so impressed with these. Thank you so much for the great receipe. They were amazing!!!

      Reply
    22. Carol says

      August 31, 2019 at 9:44 am

      Can you use boneless chop?

      Reply
      • Anna says

        September 14, 2019 at 11:33 pm

        Absolutely! I hope you love it!

        Reply
    23. Kim says

      July 21, 2019 at 10:24 am

      5 stars
      These chops were scrumptious! Easy too!

      Reply
      • Anna says

        July 22, 2019 at 12:29 pm

        Yay! That's wonderful! Thank you so much, Kim!

        Reply
    24. Penny says

      July 10, 2019 at 2:46 pm

      This recipe was delicious! I made the dish twice in one week!

      Reply
      • Anna says

        July 11, 2019 at 1:34 pm

        Thank you so much, Penny!

        Reply
    25. Victoria says

      May 26, 2019 at 5:44 pm

      5 stars
      Fabulous!!! 😋👍

      Reply
      • Anna says

        May 26, 2019 at 6:33 pm

        Thank you, Victoria!

        Reply
    26. Judith says

      May 26, 2019 at 4:29 pm

      4 stars
      Very simple! Added some leftover trader Joe's shaved brussel sprouts and extra garlic. Served w salad from the garden. Pinned and will definitely make again.

      Reply
    27. Deon says

      May 07, 2019 at 7:39 pm

      5 stars
      I made this tonight and it was amazing. My chops were real think so I had to cook longer but OMG they were great. I also added 1Tablespoons of corn starch that made the gravy nice and thick. So going to make again. And I have never been a huge pork chop fan but these are amazing.

      Reply
      • Anna says

        May 11, 2019 at 1:59 pm

        Hi Deon! Yay! That's fantastic! I am so glad the pork chops were such a hit! Thank you for making my recipe.

        Reply
    28. MICHELLE says

      April 14, 2019 at 10:41 am

      5 stars
      Soooooo amazingly delicious! I wasn’t able to simmer the chop back in the pan but made sure that they were done when plating and topped with the mushroom sauce. Thank you!

      Reply
      • Anna says

        April 14, 2019 at 12:50 pm

        Thank you so much, Michelle! I am so glad the pork chops were a hit!

        Reply
    29. april says

      March 05, 2019 at 3:45 pm

      5 stars
      made this for lunch just now, perfect timing + temp for the chop, it came out so juicy. I had it with brussels sprouts and potatoes, cause it’s what I had. Also, I added some gochugaru, a Korean spice, to give the meat a little kick. Thanks for the post and recipe!

      Reply
    30. Tracy says

      February 26, 2019 at 12:09 pm

      Looks so good. Going to try tonight. One question....is the nutrition facts you provided per pork chop or for 2 pork chops. Sorry if this seems like a silly question.

      Reply
      • Anna@CrunchyCreamySweet says

        February 26, 2019 at 2:08 pm

        Hi Tracy! Not a silly question at all. The calorie count is per serving, so per pork chop. I hope this helps and I hope you love the dish!

        Reply
    31. Kristen says

      February 25, 2019 at 7:42 pm

      I add onions and spinach, soo delicious!!

      Reply
      • Anna@CrunchyCreamySweet says

        February 26, 2019 at 2:09 pm

        I love your additions, Kristen! Thank you!

        Reply
    32. Cindy says

      February 18, 2019 at 10:37 pm

      Looks delicious! How thick are the pork chops you used?

      Reply
    33. Heather MacArthur says

      February 15, 2019 at 2:01 pm

      5 stars
      This is soooooo delicious!

      Reply
      • Anna@CrunchyCreamySweet says

        February 15, 2019 at 2:41 pm

        I am so glad you love it! Thank you, Heather!

        Reply
    34. Ronda Deweese says

      February 02, 2019 at 12:10 pm

      Can I make this in my instant pot?! What would you recommend on directions?

      Reply
      • Anna@CrunchyCreamySweet says

        February 02, 2019 at 1:02 pm

        Hi Ronda! I did not test this recipe in the Instant Pot so I can't guarantee the result. You can try this: follow steps 1-5 in the Instant Pot (add 1/2 cup of water or stock). Skip step 6 and cook them on HIGH pressure for 15 minutes. Let the pressure release naturally. I hope this helps! Again, I did not test this recipe in my IP so I can't guarantee the result.

        Reply
    35. Adam says

      January 23, 2019 at 1:24 am

      5 stars
      Hands down the best pork chops I've ever made! My wife was so impressed! Thank you for the recipe!

      Reply
    36. Linda Raufer says

      January 16, 2019 at 6:42 pm

      5 stars
      If I add a little cream to the sauce, what do you think.

      Reply
      • Anna@CrunchyCreamySweet says

        January 17, 2019 at 12:49 pm

        Hi Linda! That will work! 😀

        Reply
    37. Jamee Smith says

      November 12, 2018 at 6:33 pm

      5 stars
      My family loved these! Great flavor & the pork chops we're perfectly moist cooked 3 minutes on each side.

      Reply
      • Anna@CrunchyCreamySweet says

        November 14, 2018 at 12:15 am

        Hi Jamee! YAY! That's fantastic! I am so happy to know you and your family love the pork chops. Thank you so much!

        Reply
    38. Diane says

      October 28, 2018 at 9:35 pm

      These were absolute perfection.

      Reply
    39. Victoria says

      October 27, 2018 at 11:38 am

      5 stars
      I made this today so easy and good! I added onions to made it so yummy. I'm not a cook but so simple.

      Reply
    40. Lance Nord says

      October 25, 2018 at 12:34 pm

      4 stars
      Excellent... the family loved it. I served this with herb roasted baby potatoes (and veggies). The gravy was a perfect compliment to the potatoes. Thank you.

      Reply
    41. Jennyve Borbon says

      October 22, 2018 at 12:43 pm

      Thanks for sharing these recipe my son and husband like it and of me too 😘🤗 God bless you and I’ll serve every time we have special gathering now😘😊

      Reply
    42. Gidget says

      October 20, 2018 at 8:04 am

      If you are making 8 chops do you multiply everything by 4? I ask because that would be 16 T of butter. Just want to make sure the mushroom part is the right consistency. I am going to make tonight for dinner.

      Reply
      • Anna@CrunchyCreamySweet says

        October 20, 2018 at 2:01 pm

        Yep, I would multiply by 4. Let me know how you like the dish!

        Reply
        • Gidget says

          October 20, 2018 at 7:44 pm

          5 stars
          My hubby and I made this tonight and we loved it! We will definitely be adding this to one of our dinner choices!

          Reply
          • Anna@CrunchyCreamySweet says

            October 20, 2018 at 10:36 pm

            Woohoo! I am so happy that it was a hit! Thank you so much, Gidget!

            Reply
    43. Laurie says

      September 25, 2018 at 9:13 pm

      5 stars
      Made this. Added onions. Best chops EVER!

      Reply
      • Anna@CrunchyCreamySweet says

        September 26, 2018 at 5:40 pm

        Woohoo!! Thank you so much, Laurie!!

        Reply
    44. Karen says

      September 08, 2018 at 9:13 am

      5 stars
      Score! An amazingly easy and delicious recepie that my whole family loves. Sooooo yummy

      Reply
    45. Sabrina says

      September 05, 2018 at 11:01 am

      I am drooling looking at all of your pictures! This is happening ASAP!

      Reply
    46. Krissy Allori says

      September 04, 2018 at 3:45 pm

      5 stars
      I love the mushrooms sauteed with the pork chops! So delicious!

      Reply
    47. Mallory Lanz says

      September 04, 2018 at 2:38 pm

      5 stars
      These are all my husbands favorite flavors!

      Reply
    48. Julie Blanner says

      September 04, 2018 at 12:11 pm

      5 stars
      Fall has never tasted so good! Love this easy recipe.

      Reply

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