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    You are here: Crunchy Creamy Sweet / Dinner / Easy Oven Roasted Turkey Breast Recipe

    Easy Oven Roasted Turkey Breast Recipe

    Published: Nov 7, 2018 · Modified: Jan 9, 2020 by Anna 97 Comments · This post may contain affiliate links.

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    Easy Oven Roasted Turkey Breast recipe - the only recipe you need to make a juicy, delicious bone-in turkey breast with perfectly crispy skin. The gravy is simple yet flavorful!

    Serve this delicious turkey breast with Classic Sweet Potato Casserole and Green Bean Casserole from Scratch.

    Close up shot of Oven Roasted Turkey breast.

    OVEN ROASTED TURKEY BREAST

    Last year, I made a turkey breast for our holiday dinners and I decided right then that it's the best way to prepare the bird. You get the best meat for half the price and time of cooking. It's a win-win if you ask me. Follow my easy recipe to make the best, juicy turkey with crispy and delicious skin! While last year I cooked it in my Instant Pot, this year I will show you how to roast it perfectly in the oven.

    This Oven Roasted Turkey Breast is very easy to prepare and the result is juicy meat with crispy skin. The turkey breast cooks in half the time as a whole turkey since it's usually half the size, yet you get the best meat from the bird. No need to tie the legs and struggle to fold the wings under the bird to set it on the roaster. Turkey breast is easier and faster to prepare.

    How to roast turkey breast in the oven?

    • Start by preheating the oven to 425 degrees F. Prepare your roaster pan.
    • For the best results, wash the turkey breast and pat dry with paper towels. Do not season while it's wet. Mix oil and seasoning in a small bowl and brush all over the turkey breast. Place half the vegetables inside the turkey cavity. Arrange the rest around the breast on pan.
    • Roast turkey for 20 minutes per pound. For my 7 lb turkey breast, the timing was 140 minutes (2 hours and 20 minutes). For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. You can take the skin off before slicing if you want to cut down on calories.
    • After the turkey is done, use the pan drippings to make the gravy: measure out 2 cups of liquid, add 1/4 cup of water mixed with cornstarch and simmer the mixture together in a saucepan until it thickens.

    Overhead shot of turkey breast, roasted, placed on white serving dish.

    How to thaw turkey breast?

    To thaw a frozen turkey breast properly, you need to plan to pull it out of the freezer at least 24 hours before cooking.  Big turkeys may take even 2 days to thaw. Place the frozen turkey breast in the bottom of your fridge and let it thaw. This is the safest way and it's recommended by the USDA.

    Close up side shot of oven-roasted turkey breast.

    How long to cook turkey breast in the oven?

    All turkeys you buy in the store will have a guide on the back of the packaging. It's good to follow it, but you have to remember to check it before you cut it to get the turkey out. The general rule is to roast the turkey breast for 20 minutes per pound. So, if my turkey breast weighs 7 lbs, I will cook it for 140 minutes (2 hours and 20 minutes). When the time is up, check the breast in the meatiest place to make sure it reads 165 degrees F. To get the crispy skin and juicy meat, you should baste the turkey breast with pan juices every 20 minutes or so. Just carefully spoon the juices from the bottom of the pan and pour all over the turkey.

    Close up shot of slices of roasted turkey breast with golden brown skin.

    What to Serve with Turkey Breast?

    Everything! Ha! Here is a list of my favorite side dishes to serve with turkey and turkey breast:

    Slow Cooker Mashed Potatoes

    Instant Pot Mashed Sweet Potatoes

    Green Bean Casserole From Scratch

    Best Sweet Potato Casserole 

    Hashbrown Casserole

    Garlic Parmesan Roasted Brussels Sprouts

    Honey Balsamic Roasted Brussels Sprouts

    Homemade Cranberry Sauce

    Brown Sugar Roasted Carrots

    Honey Roasted Butternut Squash

    Easy Homemade Dinner Rolls

    Garlic Parmesan Pull-Apart Rolls

    WHAT TO DO WITH LEFTOVER TURKEY?

    My go-to recipe is my One-Pot Turkey Tetrazzini. It's quick and the clean up afterward is minimal since the whole dish cooks in one pot. Another great way to use it is to make turkey and cranberry sauce sandwiches or sliders AND toss it in place of chicken to make my Instant Pot Chicken Noodle Soup.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Close up of oven-roasted turkey breast, sliced.

    Oven-Roasted Turkey Breast

    Author: Anna
    The only recipe you need to make a juicy, delicious bone-in turkey breast with perfectly crispy skin. The gravy is simple yet flavorful!
    4.88 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 hrs
    Total Time 2 hrs 15 mins
    Course Main Course
    Cuisine American
    Servings 6 people
    Calories 918 kcal

    Ingredients
     
     

    • 7 lb bone-in skin-on turkey breast
    • 3 Tablespoons olive oil
    • 3/4 tsp paprika
    • 2 tsp chopped poultry fresh herb mix rosemary, sage and thyme
    • 1 tsp salt
    • 1/2 tsp ground black pepper
    • 2 cups chicken broth
    • 1 medium onion chopped into large slices
    • 4 garlic cloves
    • 2 celery stalks

    Instructions
     

    • Preheat oven to 425 degrees F. Prepare your roaster pan.
    • In a small bowl or measuring cup, mix oil, paprika, herb mix, salt and pepper.
    • Wash the turkey breast, remove gravy pocket. Wash and pat dry. Brush turkey breast with olive oil mixture. Place one chopped celery stalk, 2 garlic cloves and half of the onion inside the turkey. Place remaining veggies around the breast on pan. Add stock to the bottom of the pan.
    • Place the turkey in the oven and cook for 20 minutes per pound. I cooked my 7 lb turkey breast for 140 minutes (2 hours and 20 minutes). Baste the turkey breast with pan juices every 20 minutes or so.
    • If you want the skin crispier, place the turkey under broiler set to 440 degrees F. Broil until skin is golden and crispy, watching the turkey the whole time. You may have to rotate the pan during broiling.
    • To make the gravy, drain the pan drippings through a sieve to catch the onions and garlic. You can also press them through it to get all the flavor into the gravy. Measure out two cups of the liquid and place in a saucepan. Add a mixture of 2 tablespoons of cornstarch with 1/4 cup of cold water and whisk well. Bring the mixture to boil and simmer until thickens.

    Notes

    To thaw a frozen turkey breast properly, you need to plan to pull it out of the freezer at least 24 hours before cooking.  Big turkeys may take even 2 days to thaw. Place the frozen turkey breast in the bottom of your fridge and let it thaw. This is the safest way and it's recommended by the USDA.
    When the roasting time is up, check the breast in the meatiest place to make sure it reads 165 degrees F.

    Nutrition

    Calories: 918kcal | Carbohydrates: 3g | Protein: 117g | Fat: 45g | Saturated Fat: 11g | Cholesterol: 343mg | Sodium: 998mg | Potassium: 1606mg | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 7.8mg | Calcium: 91mg | Iron: 6.8mg
    Tried this recipe?Leave a comment with rating below!

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      Recipe Rating




    1. Gina says

      January 17, 2022 at 8:17 pm

      4 stars
      I made this today. I threw 2 lemon halves and an onion in the crevice, and schmeared softened butter, salt, pepper, garlic & paprika all over it. I was a little scared about the high temp, but it came out delicious!!! I tented “him” with foil after the first 1/2 hour and basted every 20 minutes. 2 hours 20 minutes was perfection for a 7 lb breast. I let it rest for an hour after I took it out and it was juicy and perfect.

      Reply
    2. Melissa says

      July 07, 2021 at 2:53 pm

      Do you put the lid on the pan, or bake it uncovered?

      Reply
      • Jack Connolly Walker says

        November 25, 2021 at 7:41 pm

        You don't want to fully cover the turkey. Leave it uncovered or make a foil tent to put over it. Note that a foil tent will not let the turkey brown as well so remove the foil at the end and increase the temp keeping watch to not burn or over cook .

        Reply
    3. Ann says

      April 02, 2021 at 6:08 am

      Do you leave the oven temperature at 425 the entire time?

      Thanks

      Reply
    4. Melinda Foster says

      December 27, 2020 at 2:02 pm

      5 stars
      I don’t know why some others had trouble with this recipe. I followed it exactly (was a little skeptical about the high heat for the entire time but kept it there). The turkey breast was perfectly cooked. When I took it out the internal temperature was a perfect 180 degrees. The skin was dark and crispy. The meat was moist and soft. My husband raved at how good it was.
      The gravy was yummy. I cooked an organic butterball 6.75 lb. breast.

      Reply
      • Anna says

        January 01, 2021 at 5:23 pm

        Awesome! Thank you so much, Melinda! I am so glad the turkey breast was a success!

        Reply
    5. Kate says

      December 23, 2020 at 8:10 am

      Hi! I'm making this recipe for Christmas. Do you put the breast on a rack inside the roasting pan or just in the roasting pan? Thanks!

      Reply
      • Norma Johnson says

        December 25, 2020 at 1:14 pm

        I always use a rack to set the breast on while it roasts. This prevents turkey from setting in grease and allows skin to get crispy.

        Reply
    6. Evie says

      December 22, 2020 at 11:47 pm

      Hi! I'm planning on making this for Christmas, what exactly is "2 tsp chopped poultry fresh herb mix rosemary, sage and thyme"? - is the mix only the rosemary, sage and thyme and is called 'chopped poultry fresh herb mix'? If so, are they equal parts? Help please! Thank you!

      Reply
      • Kelly Parker says

        December 25, 2020 at 8:27 am

        I put it on a rack. It doesn’t sit well just in the pan. Plus- you need to turn down the temp while cooking to 325
        I’m trying this for the first time too, but have cooked many turkeys in the past- can’t wait to see how this turns out! Don’t forget to turn down the temp or the turkey will be dry- also- I cover in tin foil for the first hour

        Reply
        • Rosie says

          November 24, 2021 at 5:06 pm

          Kelly!
          I am totally with you regarding your thoughts and comments.

          Having made oven turkeys either whole or just a breast for over 45 years, sometimes 3 or 4 times a year, got this down to the proverbial science.
          We don’t eat the skin anymore so …
          Bake initially for about an hour uncovered until turkey is golden brown
          Then cover (tent it) with foil for the remaining 2 hours at 350 degrees based on about 7.5 pound breast/ 20 minutes per pound.
          Don’t use a thermometer and never did; don’t even own one!
          Still, tender, juicy and baked to perfection.
          Yes, we bake our stuffing inside the turkey!

          Reply
    7. John says

      December 21, 2020 at 8:46 pm

      4 stars
      This is a follow up: Although it cooked hot and we had to keep adding broth, the aroma was wonderful. In the end, the taste was very good, but dry. We'll do the recipe again, but do something to keep it moist- maybe reduce the temperature as stated previously.

      Reply
    8. John says

      December 21, 2020 at 6:47 pm

      This is the first time for an inexperienced person to cook a Turkey breast and with this recipe. I followed it exactly and set the oven temperature for 425 degrees. I used 2 cups of broth in the pan. Within one hour all the borsht was gone and the bottom of the pan was burnt. I added more broth and continued. Within another hour all the broth was again cooked away and the bottom of the pan was black, I added more broth and will continue cooking g the seven and half pound turkey for 2 hrs and 20 minutes. At this point I have used 8 cups fo broth and I suspect that when I take it out, there will be no broth left. At this point I looked in Joy of Cooking. It said to preheat to 450 and then turn dow to 325 and cook the same time as you say. No where do you say to turn down the temperature. I have looked multiple times. Also, in reading the comments I noticed that one person put the turkey breast on a rack in the pan. Had I read all these comments I would have also used a rack (we had one), but no where in the instructions did it say to use a rack or to consider that as an option.
      Thank you,

      Reply
      • Tania says

        December 24, 2020 at 12:41 pm

        I cook my regular turkey full size in 325....so I will use the same temperature for the breast....and check with a thermometer....I do t trust high temp for birds...but that's me.lol

        Reply
        • Tania says

          December 24, 2020 at 12:43 pm

          Ps... I will use a rack...so does not burn the bottom.

          Reply
    9. Kara says

      December 08, 2020 at 4:03 pm

      4 stars
      Good but would not have used chicken broth for the gravy because it made the gravy taste like chicken gravy rather than turkey gravy. I would have cooked it a while longer too. Parts were not completely cooked and my oven temp was correct.

      Reply
      • Anna says

        December 10, 2020 at 12:44 am

        Thank you, Kara!

        Reply
      • Tania says

        December 24, 2020 at 12:46 pm

        Me too, don't like to use gravy on the cooking, and since I use 325 all the way, it cooks longer ....and juicier.

        Reply
    10. Kerri says

      November 28, 2020 at 6:21 pm

      5 stars
      I followed your recipe, and I have to say this is by far the BEST turkey I've ever eaten. It turned out perfect! I'll be cooking my turkeys this way from now on. The only thing I'm wondering is the calorie count. Turkey is low fat, so I'm assuming it's a misprint.
      Thank you for sharing such a wonderful recipe that I'll be enjoying for many years.

      Reply
      • Anna says

        November 29, 2020 at 5:47 pm

        Yay! That's wonderful, Kerri! I am so glad the turkey was a hit!

        Reply
        • Vj says

          December 23, 2020 at 3:11 pm

          I made this at Thanksgiving and it was terrific. Moist and delicious. I used dried herbs and more 400° than 425 and didn't baste.

          Reply
          • Anna says

            December 23, 2020 at 4:23 pm

            Thank you so much!

            Reply
    11. Melissa says

      November 27, 2020 at 1:13 pm

      Made this for our four adults for Thanksgiving. So easy and delicious! I did tent foil over turkey breast since I noticed it was browning faster than expected. It was easy to remove to continue basting which I think is key. I had an almost 6lb turkey breast that was cooked in about 1 hour and 40 minutes. I didn't use a rack but did use some foil balls to keep the turkey breast centered and upright in the roasting pan.

      Reply
      • Anna says

        November 29, 2020 at 5:50 pm

        Thank you so much, Melissa!

        Reply
    12. Monica Cariker says

      November 26, 2020 at 8:59 pm

      5 stars
      First time making Thanksgiving dinner and WOW. My guest loved it. Simple yet tasty. Looking forward to making this again next year. Thank you for this recipe.

      Reply
      • Anna says

        November 29, 2020 at 5:53 pm

        Wonderful! Thank you so much, Monica!

        Reply
    13. Patty says

      November 26, 2020 at 8:30 pm

      Best turkey breast I’ve ever roasted. So moist and flavorful. Thanks

      Reply
      • Anna says

        November 29, 2020 at 5:54 pm

        Fantastic! Thank you, Patty!

        Reply
    14. Kerry says

      November 26, 2020 at 7:04 pm

      5 stars
      This came out super good! I had an 8lb turkey and it took just over 2 hours. (Yes, I used a meat thermometer to be sure). Perhaps because I have an electric oven? Either way it was cooked just perfect and so flavorful! Will be using again! Thank you so much for sharing this!

      Reply
      • Anna says

        November 29, 2020 at 5:55 pm

        Wonderful! Thank you for trying my recipe, Kerry!

        Reply
    15. MaryAnn says

      November 26, 2020 at 1:05 pm

      Do you just ignore the gravy packet?

      Reply
      • Anna says

        November 26, 2020 at 1:08 pm

        I never use the gravy packet that comes with the turkey. I always make my own gravy. Hope this helps!

        Reply
    16. Becky says

      November 25, 2020 at 10:58 pm

      Do you put the breast on a rack or just in the roasting pan.

      Reply
      • Jen says

        November 26, 2020 at 6:52 am

        I’d love to know the same! (I’m in the EU and hope we can see an answer soon-eek!) Happy Thanksgiving!

        Reply
    17. Sara Lynn says

      November 24, 2020 at 6:44 pm

      Hi there...this looks amazing! Thank you...how long do I wait, after roasting, before carving? ...and also...first off...do you use a rack??...thanks so much!

      Reply
      • Danae says

        November 26, 2020 at 12:43 am

        I’ve heard you need to wait 20 minutes to let the Turkey rest and be he juices redistributed throughout the muscle!

        Reply
    18. Courtney says

      November 18, 2020 at 2:32 pm

      Hello! I'm a little confused when you say 2 tsp chopped poultry fresh herb mix rosemary, sage and thyme. Is it 2 tsp of each? Im a new cook and not to sure what you mean. Can you explain for me please?

      Reply
      • Anna says

        November 18, 2020 at 2:44 pm

        Hi Courtney! It's 2 teaspoons total of the herbs. Sorry for the confusion. I hope this helps!

        Reply
    19. Barbara says

      November 16, 2020 at 12:36 pm

      I will be trying this recipe out for Thanksgiving! Would I need adjust this at all for a convection oven? Also, my bone-in breast is weirdly large - nearly 10lbs?! Would that also impact using this method? This is my first turkey so I'm a little nervous. Thanks in advance!

      Reply
      • Carrie Bracken says

        November 26, 2020 at 1:10 am

        I would think add prob another teaspoon of seasoning and adjust cooking time, keeping it at 20 min per pound.

        Reply
      • Stacey says

        November 26, 2020 at 9:09 am

        You would only need to adjust cooking time. The recipe says 20 min per pound so if you have three extra pounds of Turkey you need to cook it an extra 50 minutes or until a meat thermometer inserted into the thickest part of meat says 165 degrees.

        Reply
    20. joe says

      November 13, 2020 at 9:47 am

      Hi, was wondering you add 2tsp each of the herb mix? Or total?
      Thanks!

      Reply
    21. Ashley F. says

      September 15, 2020 at 4:04 pm

      5 stars
      So juicy and tender! This turkey breast came out perfect! Loved it!

      Reply
      • Anna says

        September 15, 2020 at 5:54 pm

        Thank you so much, Ashley!

        Reply
    22. Natalie says

      September 15, 2020 at 3:36 pm

      5 stars
      This really is the best way to cook turkey!! It comes out perfect every time!

      Reply
      • Anna says

        September 15, 2020 at 5:54 pm

        I agree! Thanks, Natalie!

        Reply
    23. Betsy says

      September 15, 2020 at 2:13 pm

      5 stars
      Wonderful spice mix! Delicious flavor palatte. 🙂 I love how crispy the skin turns out but the inside is still moist and flavorful! This will be perfect for my Thanksgiving this year!

      Reply
      • Anna says

        September 15, 2020 at 5:55 pm

        I am so glad! Thank you so much, Betsy!

        Reply
      • Karissa says

        November 05, 2020 at 1:41 pm

        Do you cover with foil?

        Reply
        • Anna says

          November 05, 2020 at 2:04 pm

          Hi Karissa! I did not but if your turkey breast is browning too fast (it will all depend on your oven), you can cover it lightly with foil. I hope this helps!

          Reply
      • Emily McDuffie says

        November 25, 2020 at 3:46 pm

        How would the cooking time be affected per your 20min/lb rule for two breasts? I have two that are each about 5lbs. Should I cook them for about 1hr40 or for 3 hours using the combined 10lbs? I’m going to assume the latter and keep an eye on the temp around the 1hr40 mark. Hopefully this turns out 🙏🏼

        Reply
    24. Kathleen says

      May 18, 2020 at 9:03 am

      I am hoping to make this very soon. I can't understand how the calorie content can be so high. It's turkey...white meat. That can't be correct, can it? I'm still making it. I usually cook a whole turkey because we like both white and dark meat, but with only 3 of us, it's too much.

      Reply
    25. Dewi Sitton says

      January 18, 2020 at 10:04 pm

      You mentioned making this in your Instant Pot - I tried to look for that recipe can you share?

      Reply
      • Anna says

        January 19, 2020 at 11:51 pm

        Hi Dewi! Here is the link to the Instant Pot recipe: https://www.crunchycreamysweet.com/instant-pot-turkey-breast-recipe/ I hope you will get a chance to try it!

        Reply
    26. Jessica says

      December 25, 2019 at 1:03 pm

      Do you cover the turkey when cooking it or no?

      Reply
    27. Fabiana says

      December 09, 2019 at 8:43 am

      5 stars
      Came out amazing needed more broth for basting but it came out juicy and crispy! Perfection thank you for sharing

      Reply
    28. Amy says

      November 27, 2019 at 10:01 pm

      Do I need to put the celery, onion and And garlic inside The turkey? Can I make without?

      Reply
      • Anna says

        November 27, 2019 at 10:03 pm

        Hi Amy! If you don't have them on hand, you can skip them. They are adding flavor to the turkey and also the gravy. Hope this helps!

        Reply
    29. suhlman says

      November 23, 2019 at 10:54 am

      I'm attempting this recipe this yr. I don't cook turkey often and wondered what you meant by "Prepare your roasting pan," Drag it out of the back of the cabinet and wash it out? 😉

      Also, do I need to uncover it for the last bit to make it crispy?

      Reply
      • Anna says

        November 23, 2019 at 2:19 pm

        Haha! Basically yes. Set it up, maybe line with aluminum foil for easier cleanup. Just have it ready. Step 5 describes how to get crispy skin. Hope this helps!

        Reply
    30. Mary says

      November 07, 2019 at 10:03 am

      How do you freeze left overs?

      Reply
    31. Lisa says

      February 16, 2019 at 12:40 pm

      Do you really cook at 425 the entire time? Question was never answered

      Reply
      • Anna@CrunchyCreamySweet says

        February 16, 2019 at 12:58 pm

        Hi Lisa! Yes, the temperature stays the same through the cooking time. It was actually recommended on the turkey breast packaging (the back label). Hope this helps!

        Reply
        • LISA says

          February 16, 2019 at 1:26 pm

          thank you, trying it today just always cooked my turkey at 425 for 15 min then 300 to keep it moist but never adventure never gain:) Aslo do you recommend outing the seasoning under the skin? we dont eat the skin so will the flavor carry through to the meat? many thanks,

          My entire dinner is your recipes today:) I'll let you know how it all turns out.

          Reply
          • Anna@CrunchyCreamySweet says

            February 16, 2019 at 1:44 pm

            Oooh! That's fantastic! I can't wait for your feedback! I actually bake chicken breast the same way (high temp) and it's juicy and delicious! If you are not eating the skin, I would definitely try to get the seasoning under it, also inside the cavity. I hope you love it!

            Reply
    32. Pam says

      December 22, 2018 at 10:41 am

      Do you keep the oven at 425 the whole time or do you turn it down during the roasting?

      Reply
    33. Dana says

      November 24, 2018 at 11:21 am

      5 stars
      Made this for Thanksgiving this year. So delicious. Tender and moist turkey, with the crispy skin, was soooo good!

      Reply
    34. Jessica says

      November 22, 2018 at 10:49 am

      The recipe calls for 2 cups of broth, yet the broth is not mentioned in the steps(?).

      Reply
      • Anna@CrunchyCreamySweet says

        November 22, 2018 at 11:16 am

        Hi Jessica! So sorry! I fixed the recipe. The stock needs to be poured into the pan before roasting.

        Reply
        • Krista says

          November 26, 2020 at 4:08 pm

          Is the broth and stock the same thing?

          Reply
      • Molly says

        November 24, 2018 at 8:39 pm

        5 stars
        Was thinking same thing. Luckily I knew to just pour it in there. However my 4.6 on Turkey breast needed a lot more broth than recipe called for. Other than that, it turned out amazingly.

        Reply
    35. Krista says

      November 12, 2018 at 8:10 am

      5 stars
      Wow! This looks amazing! I Cannot wait to make it!

      Reply
    36. Sandra says

      November 12, 2018 at 7:25 am

      5 stars
      This is really gorgeous!! Can't wait to give this a try!

      Reply
    37. Kara says

      November 08, 2018 at 11:06 pm

      5 stars
      That crunchy skin looks amazing! Our family Thanksgiving is at my house this year, so I'll have to try your method. Yum!

      Reply
    38. Connie says

      November 08, 2018 at 5:46 pm

      I want to roast the turkey breast on top of traditional bread stuffing to enhance the flavor of the stuffing. What to do about basting when roasted this way?

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:48 pm

        Hi Connie! In that case, I would recommend getting turkey broth or stock, warm it up and baste with that. It will help the skin stay crispy and not dry out and become chewy. I hope this helps! Let me know if you make it.

        Reply
        • Connie says

          November 09, 2018 at 10:25 am

          Thank you! I will let you know. Happy Thanksgiving.

          Reply
          • Stella says

            November 21, 2022 at 5:10 pm

            Has anyone cooked their turkey breast atop a tray of traditional dressing using this recipe? I'd like to do the same using the suggestion below to base it using the warmed turkey broth. Any tips? thank you

            Reply
    39. Erin says

      November 08, 2018 at 4:55 pm

      I need to try this immediately, it looks so good!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:49 pm

        Perfect! Let me know how it goes!

        Reply
    40. Bree says

      November 08, 2018 at 10:52 am

      5 stars
      This looks super easy! Can’t wait to try it this thanksgiving for the perfect turkey!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:52 pm

        Thank you, Bree!

        Reply
    41. Lori says

      November 08, 2018 at 9:48 am

      5 stars
      Perfect recipe for my small family!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:52 pm

        Great! Thank you, Lori!

        Reply
    42. Katerina says

      November 08, 2018 at 9:31 am

      5 stars
      Oh yum, this looks SO delicious!! So tender and juicy!! YUMM!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:52 pm

        Thank you so much, Katerina!

        Reply
    43. Toni says

      November 08, 2018 at 9:14 am

      5 stars
      This turkey looks perfect! A great way to do turkey for Thanksgiving!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:53 pm

        And it's so easy too! Thanks, Toni!

        Reply
    44. Grace says

      November 08, 2018 at 8:37 am

      5 stars
      Glad I found this recipe! The outside looks amazing!

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2018 at 7:53 pm

        Thank you, Grace!

        Reply
    45. Chrissie Baker says

      November 08, 2018 at 3:47 am

      5 stars
      Wow, this is a great idea for Thanksgiving. This looks amazing! I cannot wait to give it a try. Thank you for sharing this great recipe. YUM!

      Reply
    46. Lora says

      November 07, 2018 at 7:59 pm

      Your oven roasted turkey bread looks so crispy and tender!!

      Reply
      • Anna@CrunchyCreamySweet says

        November 07, 2018 at 9:17 pm

        Thanks, Lora!

        Reply
    47. Erin says

      November 07, 2018 at 6:21 pm

      5 stars
      Thank you so much for the tips! I will definitely try this for Thanksgiving!

      Reply
      • Anna@CrunchyCreamySweet says

        November 07, 2018 at 9:16 pm

        Thank you, Erin! I hope you love it!

        Reply
    48. Sabrina says

      November 07, 2018 at 4:15 pm

      5 stars
      This looks amazing! The crisp on this skin is spot on!

      Reply
      • Anna@CrunchyCreamySweet says

        November 07, 2018 at 5:10 pm

        Thank you, Sabrina!

        Reply

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