Garlic Parmesan Pull-Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup!
GARLIC PARMESAN PULL-APART ROLLS
I am not sure who is more obsessed with these rolls – me or my kids! The whole batch was gone faster than it took me to place them on a plate! These Garlic Parmesan Pull-Apart Rolls are a cross from a pull-apart bread and a monkey bread and super addicting. Fluffy biscuits with crispy buttery Parmesan edges and cheesy top thanks to freshly grated mozzarella cheese. Served with a dip (Ranch or marinara sauce) or garlic butter (like my Stuffed Garlic Knots) OR along with a hot bowl of soup or pasta, these pull-apart rolls are delicious! I have a history of craving cheesy breads, like my Cheesy Garlic Bombs, Garlic Butter Cheesy Breadsticks or the famous Easy Cheesy Garlic Bread.
HOW TO MAKE PULL-APART ROLLS?
- The refrigerated biscuits make these rolls incredibly easy. All you need to do is quarter each biscuit and toss all pieces in butter, Parmesan and minced garlic. Talk about delicious factor!
- Place three biscuit pieces coated with the buttery mixture into a muffin cup (you will have two or three rolls with four pieces).
- Sprinkle with mozzarella and bake until golden brown and the cheese is melted.
- Garnish with chopped parsley and serve. I hope you will enjoy this recipe as much as we did and if you do – let us know!
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!
MORE ROLLS AND BREADS:
Garlic Butter Cheesy Breadsticks
GARLIC PARMESAN PULL-APART ROLLS RECIPE
- 12 ounce can of refrigerated biscuits
- 4 Tablespoons butter melted
- 3 medium garlic cloves minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Preheat oven to 375 degrees F. Spray muffin pan with non-stick cooking spray and set aside.
- Cut each biscuit into 4 pieces. Place all pieces in a medium mixing bowl. Add melted butter, Parmesan and minced garlic. Toss gently to coat all biscuit pieces.
- Place three biscuit pieces in each muffin cup. You will have a few pieces left. Add them to a couple of three-piece rolls. No need to bake them separately. Sprinkle mozzarella cheese over rolls.
- Bake rolls for 11 to 14 minutes OR until they are golden on top and golden brown at the edges. Let cool for a few minutes. Place on a serving plate and garnish with chopped parsley.
simon says
October 29, 2018 at 7:28 ami think they will be awesome!!!
cynthia m wells says
September 18, 2018 at 8:44 pmLooks like the one’s that ruby tuesday has. Real good. Thank you.
Hazel Johnston says
December 9, 2017 at 2:17 pmCould you make these evening before to serve the following evening.
Mandy says
November 15, 2017 at 5:25 amWould love to make these, I live in South Africa and do not know refrigerated biscuits( or tinned) is there anything similar? I know my Grand boys would just love these.
Thanks
Mandy
Anna@CrunchyCreamySweet says
November 16, 2017 at 1:22 pmHi Mandy! I think a homemade biscuit dough should work as well. I have a recipe for delicious drop biscuits that could be used as a substitute. Here is the link: https://www.crunchycreamysweet.com/2013/04/05/fluffy-drop-biscuits/ I hope this helps!
AD says
November 7, 2017 at 7:27 pmThese are FANTASTIC! Made to go with beef stew and my guests gobbled them up. Will definitely make again!
Anna@CrunchyCreamySweet says
November 8, 2017 at 12:27 amYay! Thank you so much for letting me know!
Merana says
October 31, 2017 at 6:39 pmHi,
I live in St Lucia I have never seen refrigerated biscuits in the supermarket what can I use instead? These look so delicious ? I would like to try making them. Awaiting your reply.
Thank you
Merana
Robbi says
October 24, 2017 at 12:09 pmTried original and then double the cheese. Liked it better with double the cheese!
Anna@CrunchyCreamySweet says
October 24, 2017 at 12:54 pmHi Robbi! Thank you for trying my recipe! I am always in for more cheese. 😀 I am glad you enjoyed the rolls!
Colleen Howell says
July 31, 2017 at 6:47 amThese look yummy, going to make them this week, thanks
Melanie says
June 14, 2017 at 2:52 pmCan these be served at room temperature? Can I prepare them the day before?
Anna@CrunchyCreamySweet says
June 19, 2017 at 12:54 pmHi Melanie! Absolutely! They will be delicious.
Melanie says
June 14, 2017 at 2:45 pmCan these be served at room temperature? Can they be prepared the day before? Looking for a quick appetizer for a meeting at work.
Sandi G says
January 9, 2017 at 12:24 pmI love how the flavor bakes in when you make pull apart rolls.
Michelle | A Latte Food says
January 7, 2017 at 11:37 pmOh my, these look and sound amazing! All of that cheesy goodness looks SO delish!
Dee says
January 7, 2017 at 6:30 pmI’m trying to cut down on carbs, but these look so, so good right now! And my kids would inhale them!
Sabrina says
January 7, 2017 at 1:17 amThese look so delicious! Definitely making these at my next dinner party!
Dorothy at Shockingly Delicious says
January 6, 2017 at 7:59 pmCheesy , perfect, goodness! Can’t wait try these!
Des @ Life's Ambrosia says
January 6, 2017 at 5:36 pmThese are absolutely wonderfuL! Loving it!
Kelly - A Side of Sweet says
January 6, 2017 at 4:16 pmOMG these look absolutely fabulous! Can’t go wrong with parmesan and garlic!