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7-UP Biscuits Recipe (from scratch)

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7-UP Biscuits Recipe (from scratch) – soft and fluffy biscuits made with lemon-lime soda. No Bisquick needed!

You can serve these biscuits with butter and homemade jam or with Chicken Pot Pie Soup.

7Up biscuits A 7 UP Biscuits Recipe (from scratch)

7-UP BISCUITS

If you are looking for a new biscuit recipe to try OR simply happen to have some leftover 7-UP lemon-lime soda, I have just the recipe for you! These 7-UP Biscuits are soft, fluffy and literally melt in your mouth. They are super easy to make even without the Bisquick baking mix. These 7-UP Biscuits tastes like fast food biscuits but are made easily from scratch. I don’t buy baking mixes like Bisquick so I made its easy homemade version with flour, baking powder, salt and shortening. You have to try it!

7up biscuits recipe 3 7 UP Biscuits Recipe (from scratch)

How to make 7-UP Biscuits?

Almost all recipes for 7UP Biscuits call for Bisquick. If you have it on hand, by all means, use it. If you don’t, all you need is flour, baking powder, salt, and shortening.

  • Combine all in a mixing bowl and add sour cream. Stir in.
  • Add 7UP and stir well. The dough will be sticky and shaggy.
  • Flour your countertop and place the dough onto the surface and shape into a rectangle or square (depending on the baking pan you are using).
  • Cut the dough into biscuits.
  • Melt butter and place into the baking dish. Place biscuits in butter and bake in 450 degrees F.
  • Once done, let them cool and serve while still warm.
  • This recipe is very simple and can be easily doubled or even tripled.

How to cut the biscuits?

To cut the biscuits, you can use a round biscuit cutter. Since they are baked in a dish, I wanted to use the whole dough at once. To do that, simply cut the biscuit dough with a knife, into square biscuits. I formed my dough into 9″x7″ rectangle and cut it into 8 biscuits.

MORE BISCUIT RECIPES:

Easy Cheddar Bay Biscuits

Fluffy Drop Biscuits

Flaky Buttermilk Biscuits

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

pin it button 7 UP Biscuits Recipe (from scratch)

5 from 14 votes
7Up biscuits A 150x150 7 UP Biscuits Recipe (from scratch)
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7-UP Biscuits Recipe from scratch
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 

Soft and fluffy biscuits made with lemon-lime soda. No Bisquick needed.

Course: bread
Cuisine: American
Keyword: 7-UP biscuits
Servings: 8 biscuits
Calories: 275 kcal
Author: Anna
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup sour cream
  • 1/2 cup 7-UP soda room temperature
  • 1/4 cup butter melted
US Customary - Metric
Instructions
  1. Preheat oven to 450 degrees F.
  2. Melt butter and pour into 8" square or 9"x7" rectangular dish.
  3. In a large mixing bowl, whisk together flour, baking powder, and salt. Add shortening and cut it in with a fork or pastry cutter. The dough should resemble coarse crumbs.
  4. Add sour cream and stir in with wooden spoon.
  5. Add 7-UP and stir in. The dough will be sticky and shaggy.
  6. Flour flat surface (like your countertop) and place the dough onto it. Form into square or rectangle, roughly the same size as your dish. It is helpful to place the dish right next to the dough for a visual reference.
  7. Cut the dough into biscuits. (see note)
  8. Place biscuits in a dish with butter.
  9. Place in oven and bake for 16 to 18 minutes or until the tops of the biscuits are golden.
  10. Remove from oven and let cool.
Recipe Notes

You can cut out the biscuits with a round biscuit cutter but you will be left with some dough. It is easier to cut the dough with a knife into square biscuits. That way you will use the whole amount of dough without scraps.

Nutrition Facts
7-UP Biscuits Recipe from scratch
Amount Per Serving
Calories 275 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 22mg7%
Sodium 356mg15%
Potassium 205mg6%
Carbohydrates 26g9%
Sugar 2g2%
Protein 3g6%
Vitamin A 265IU5%
Vitamin C 0.2mg0%
Calcium 87mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Terri Daleiden says

    I am making these for breakfast tomorrow. Can I bake them today and then just warm them when ready to eat?

    Reply

  2. Stephanie says

    These were a fave all around the table!! I usually make them with Bisquick, but was all out. I was happy to find a homemade version!! I did not have any shortening so I cut a 1/3 C of cold butter into the flour and proceeded with recipe. So So good, probably because of the extra butter 😏! Turned out great and will definitely make again!

    Reply

  6. Abby Lenaeus says

    For the butter, do you put that at the bottom of the pan and then place the biscuits on top? Or brush them as you put in?

    Reply

  8. Melody says

    The PERFECT biscuit recipe for brinner biscuits & gravy! So soft!! I’ve made this recipe twice before and perfect both times.

    Reply

  9. Paige says

    I have 2 questions. Can I use flat soda? And, can I substitute self rising flour for the all purpose flour, salt, and baking powder?

    Reply

  10. Margaret says

    Combined, my husband and I have been on the earth 141 years and we have never tasted biscuits this good! Ha, I think that says it all! I’m so glad to have this recipe. Thanks!

    Reply

  11. Jacqueline says

    Yesterday, I found a recipe for 7-Up biscuits in our Sunday edition of the local paper and thought it was intriguing. Their recipe called for Bisquick which I didn’t have, so I found a recipe for the replacement and made that–which turned out to be a problem since the original biscuit recipe called for 4 cups of Bisquick and I made a 2-cup recipe! So I looked for a 2 cup recipe and ran across yours, which was also easier since the original called for putting the mixed dough onto a cup of Bisquick sprinkled on the counter and kind of mixing the dry Bisquick into the dough which sounded like too much work (it had been a long day)! So I used your recipe and followed your Recipe Notes and the biscuits were the best I have ever had anywhere! I did brush melted butter on the tops after they came out of the oven just because more butter is always better. I have to admit that mine were a little sweet because the Bisquick substitute recipe added 2 T. of sugar, but even that wasn’t a deal breaker (although I’ll use your recipe next time). My husband even liked them and thought they were a lot like KFC biscuits–I think they’re much better! Perfect biscuits and so easy to make. Thanks again!

    Reply

    • Anna says

      Hi Jacqueline! Yay! That is absolutely wonderful! I am so glad that my recipe helped and that the biscuits were such a hit! Thank you so much!

      Reply

  12. LaDontresh Brown says

    I am making these on Sunday with a twist because my dish is Italian I’m making adding garlic and herb to them…what do you think?

    Reply

  14. Tabitha says

    I just made these biscuits the other day. I didn’t cut them, but simply threw them in the pan as drop biscuits. lol They came out delicious!

    Reply

    • Anna@CrunchyCreamySweet says

      Hi Margaret! You can try 2 cups of Bisquick and skip flour, baking powder, salt and shortening. Mix Bisquick with sour cream and 7-UP. If the dough is too wet, add more Bisquick. I hope this helps! Let me know how it goes!

      Reply

  16. Cindy Busch says

    This recipe looks wonderful! I’m getting ready to make them now. I very much appreciate the accurate details of this recipe. I’ve made so many recipes that do not have the details written out and have been disappointed. This recipe looks great and the reviews are also a good indication as to whether it will work out. Thank you!

    Reply

  18. Jaclyn Rae says

    These are just delicious and foolproof. I’ve made them three times but the last time I think I liked them the most. My dough was not as sticky as the previous tries (I usually increased the amount of 7-Up but this time I didn’t). Also, I didn’t roll them out. Just pressed the dough into the buttered pan since I was short on time. Once pressed down evenly, I scored the dough and placed in oven. The result were tender biscuits with a shaggy, slightly crunchy, beautifully browned top. Two words: YUM.MY. A perfect complement to my cheesy scrambled eggs.

    Thanks for this easily adaptable recipe.

    Reply

    • Anna@CrunchyCreamySweet says

      Hi Jaclyn! That’s awesome! I am so happy to know you made the recipe and love the biscuits. I am always excited to see people play with the recipes and adapt them. Great tip on pressing the dough into the pan and scoring! I need to try that next time. Have a beautiful weekend!

      Reply

  20. Patricia says

    Hello delicious biscuit recipe! Love that you include 7-UP in the mix — fabulous! These look amazing, and I look forward to trying them soon (perfect for a weekend breakfast)!

    Reply

  26. Charity Beth Long says

    I love the light texture of these! I often use soda, champagne or beer in cake recipes but I’ve never tried it in a biscuit. Saving this recipe. Thanks!

    Reply

  28. Dorothy says

    I remember my friend telling me how amazing these are. They look easy and delicious. They are going on the menu tomorrow!

    Reply

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