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    You are here: Crunchy Creamy Sweet / Soup / Easy Chicken Pot Pie Soup

    Easy Chicken Pot Pie Soup

    Published: Jun 4, 2019 · Modified: Jan 7, 2020 by Anna 7 Comments · This post may contain affiliate links.

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    Chicken Pot Pie Soup - easy and creamy soup that tastes like a chicken pot pie filling but without the hassle of making a whole pie. Serve with a side of fluffy drop biscuits for a quick and filling weeknight dinner your whole family will love! 

    Serve this soup with my Flaky Buttermilk Biscuits or my Cheesy Garlic Breadsticks.

    Side shot of soup with veggies in a bowl, biscuit on the side.

    CHICKEN POT PIE SOUP

    Busy moms love shortcuts. We also love making delicious and filling meals for our families. This Chicken Pot Pie recipe combines the two and instantly became a winner in our house. It's my favorite part of the pie without making the crust and then hoping that the bottom is not soggy and uncooked. This soup is easy, fool-proof and absolutely fantastic! Comfort food at it's best, even if it only took 30 minutes to make it.

    How to make Chicken Pot Pie Soup?

    • Start by cooking chicken in a large stockpot. Once done, remove chicken onto a plate and set it aside.
    • Next, cook onion, garlic, and mushrooms until onion is almost translucent.
    • Add potatoes, celery, and carrots and stir everything together.
    • Whisk milk, chicken broth, flour (or cornstarch) and Italian seasoning. Add to vegetables and stir together. Bring mixture to boil, reduce heat and simmer for 12 to 15 minutes, until veggies are soft.
    • Cook until potatoes and carrots are soft, about 12 to 15 minutes. Add peas and cooked chicken and stir together to warm everything up.
    • Serve with biscuits.

    What do you need to make this soup (your shopping list):

    • chicken breast
    • baby carrots
    • frozen peas
    • onion
    • garlic
    • Yukon gold potatoes
    • celery
    • white mushrooms
    • chicken broth
    • whole milk or half and half
    • flour or cornstarch
    • Italian seasoning
    • salt and pepper

    How long does it take to make this soup?

    This soup is filled with vegetables and chicken and cooks in just 30 minutes. For even shorter prep time, you can chop the veggies and store together in a freezer bag and use cooked chicken. I served this soup with my favorite drop biscuits that always come out fluffy and delicious.

    Chicken and veggie soup in bowl with red rim.

    More Easy Soup Recipes:

    One Pot Lasagna Soup

    Roasted Tomato Soup

    20-Minute Chicken Noodle Soup

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out!

    Soup in bowl with biscuit on the edge.

    Chicken Pot Pie Soup

    Author: Anna
    Creamy and chunky soup that tastes like a chicken pot pie filling but without the hassle of making a whole pie. Serve with a side of fluffy drop biscuits for a quick and filling weeknight dinner your whole family will love! 
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Soup
    Cuisine American
    Servings 4 people
    Calories 315 kcal

    Ingredients
     
     

    • 1 lb boneless skinless chicken breast, cut into bite size pieces
    • ¾ cup baby carrots diced
    • ¾ cup frozen peas
    • ½ medium yellow onion chopped
    • 2 cloves garlic minced
    • 2 Yukon gold potatoes peeled and diced
    • 2 celery ribs diced
    • 3 white mushrooms washed, sliced
    • 2 cups chicken broth
    • 1 cups whole milk or half and half
    • ¼ cup all-purpose flour OR 1 Tablespoon cornstarch
    • ½ teaspoon Italian seasoning
    • salt and pepper to taste

    Instructions
     

    • In a large stock pot, melt 2 tablespoons of butter. Add chicken and cook over medium heat stirring often, until chicken is no longer pink. Remove chicken onto a plate and set aside.
    • To the pot, add onion, garlic and mushrooms and cook, stirring often, until onion is almost translucent.
    • Add potatoes, celery and carrots and stir all vegetables together.
    • In a mixing bowl, whisk together milk, chicken broth, flour (or cornstarch) and Italian seasoning. Add to pot with vegetables. Stir together. Bring to boil. Reduce the heat and simmer.
    • Cook until potatoes and carrots are soft, about 12 to 15 minutes.
    • Add peas and cooked chicken and stir together.
    • Serve with fluffy drop biscuits.

    Nutrition

    Calories: 315kcal | Carbohydrates: 28g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 558mg | Potassium: 1192mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3705IU | Vitamin C: 31.8mg | Calcium: 140mg | Iron: 4.8mg
    Tried this recipe?Leave a comment with rating below!

    This post was originally published on January 11th, 2016 and updated on June 4th, 2019.

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      Cabbage Soup

    Reader Interactions

    Comments

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      Recipe Rating




    1. Krista Wallace says

      February 22, 2021 at 10:46 am

      5 stars
      Can I make this in the instapot???

      Reply
    2. Terr says

      September 10, 2020 at 8:30 pm

      What is the serving size of this soup?

      Reply
    3. Deborah says

      January 14, 2016 at 8:42 pm

      5 stars
      We have eaten so much soup this winter - I need to add this one to the menu!!

      Reply
    4. Liz says

      January 11, 2016 at 6:17 pm

      5 stars
      This looks like the ultimate comfort food! Gorgeous photos too!

      Reply
    5. Dorothy says

      January 11, 2016 at 4:30 pm

      5 stars
      What a smart idea to soupify chicken pot pie! So perfect for chilly weather now.

      Reply
    6. Sues says

      January 11, 2016 at 7:32 am

      5 stars
      As a busy "non-Mom" I love recipes like this! Perfect for making after a busy work day 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        January 13, 2016 at 5:02 pm

        Yes! Thanks, Sues!

        Reply

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    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

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