soup

Instant Pot Minestrone Soup Recipe

January 29, 2018 by Anna@CrunchyCreamySweet 17 Comments

Instant Pot Minestrone Soup Recipe – easy vegetable soup cooked in just a few minutes in pressure cooker. Hearty and filling and perfect served with crusty bread.

Soup season is strong over here. My Instant Pot has been whipping up Chicken Noodle Soup or my Weight Loss Cabbage soup on a weekly rotation. Now this Minestrone is making an appearance in our menu. Vegetable packed soup with beans and pasta or rice is absolutely perfect served with a chunk of crusty bread. Especially, if it’s my No-Knead Bread. So delicious!

This Instant Pot Minestrone Soup makes for a delicious and healthy lunch or dinner on busy days. It takes only a few minutes to saute the vegetables in your pressure cooker, add the remaining ingredients and set it to cook for 6 minutes. Easy and delicious!

20-Minute Tomato Tortellini Soup Recipe

January 8, 2018 by Anna@CrunchyCreamySweet 14 Comments

20-Minute Tomato Tortellini Soup Recipe – quick and easy soup that’s hearty and filling. This tomato soup with cheese filled tortellini is a family favorite for sure!

Raise your hand if you love soup season too! I totally do! When the temperatures fall into wear-three-layers-of-clothes level, all I want is a big bowl of belly warming soup. Best if it’s full of flavor but quick and easy to make.

This 20-Minute Tomato Tortellini Soup is a family favorite around here. I love how quick and easy it is to whip up and my kids love the cheese filled pasta with their favorite soup. Lunch ready in 20 minutes! Done and done.

Instant Pot Weight Loss Vegetable Soup Recipe

January 4, 2018 by Anna@CrunchyCreamySweet 23 Comments

Instant Pot Weight Loss Vegetable Soup Recipe – hearty and filling vegetable soup made in electric pressure cooker. Helps to detox and lose weight.

A big bowl of vegetable loaded soup that is delicious and good for your body is my new favorite thing to make in my Instant Pot pressure cooker. If I plan ahead and get my veggies chopped and ready, all I need to do is place it all in the IP and let it do it’s magic. You can make a batch of this soup and freeze half for later.

When it comes to diets, I never just jump in because it’s the beginning of the year or month or whatever. I try implement changes into our diet one by one. My Hubby and I are trying the vegan diet and this soup is perfect for it. Since after the holidays, I have been trying to decrease the amount of meat we eat and I switched to almond milk. I find that if I try to completely change the whole menu, it becomes overwhelming ( because I am trying to get it as perfect as possible ) and frustrating. From there, it’s easy to go back to old habits and quit the diet. Right now, when the temperatures are below freezing and my body is craving comfort food, I know I won’t be able to eat salads every day. A hot bowl of soup sounds much better!

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