SOUP RECIPES

This tasty Mushroom Soup uses simple ingredients but has exceptional flavor. Made from scratch, served creamy or clear, this soup is satisfying and delicious! 

If you enjoy mushrooms as I do, you may also like my Mushroom Sauce or the popular Creamy Mushroom Chicken. Both are quick and easy to make!

Tasty Mushroom Soup

Mushrooms sauteing in butter will always be my favorite smell in the kitchen. Add onion and garlic and you know you are in for a real treat! This Mushroom Soup starts with just that: sauteing vegetables to bring out their flavor. Treat this recipe as a base and adjust it to your preferences. The flavor is deep and rich, whether you serve this soup clear or creamy. To take the soup to the next level, I blended half of it in a blender which increased the flavor even more and fried a few slices of mushrooms in butter until golden brown. They make for a pretty fancy topping! I hope you enjoy it!

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This Tortellini Soup with Sausage is creamy, full of flavor, and packed with cheese-filled pasta. Made in one pot in under 30 minutes, this soup is filling and nutritious!

Soup season is here and I am all for it! As soon as the weather cools down, I am craving a big bowl of soup. This Tortellini Soup with Sausage is one of my family favorites. It’s quick and easy to make, in just one pot. I use cheese-filled tortellini but feel free to use your favorite. The mild sausage is perfect for my kids but if you want to kick it up a notch, go for the spicy Italian sausage.

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This Zucchini Soup with feta cheese and gold potatoes is creamy and loaded with vegetables. The addition of tangy feta cheese adds delicious flavor. This will be your favorite summer and fall soup!

Best Zucchini Soup

If you have an abundance of zucchini in your garden or kitchen, and you are looking for a recipe beyond just muffins, bread, or fritters, you have to try this soup. It’s my favorite summer soup at the moment, and I have a feeling I will be making it this fall as well. It’s very tasty! Packed with zucchini and potatoes and served with creamy and tangy feta cheese, this soup is a real winner!

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