Leftover Turkey Soup with Rice

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This Leftover Turkey Soup with rice and fresh vegetables is easy to make and full of flavor. The easiest way to use up your Thanksgiving leftovers!

After a whole day of cooking the Thanksgiving feast, it is nice to know we will have leftovers that I can use to make simple dinners for days. Like this Leftover Turkey Soup with Rice. It’s delicious and comforting! This soup is a family favorite around here, especially with our kids. We like a break from noodles once in a while, but feel free to use wide egg noodles in this recipe, in place of rice.

Ingredients:

• leftover turkey meat: I used a mix of white and dark
• butter
• olive oil
• vegetables: carrots, celery, onion, garlic
• stock: I used my turkey stock made from the leftover carcass
• herbs: thyme, rosemary
• rice: I used white long grain

How to make Leftover Turkey Soup?

• Start by chopping vegetables.
• Heat up oil in a soup pot.
• Add rice and toast for 3 to 4 minutes, or until you notice some grains turning light brown. Remove it onto a plate and set aside.
• Add butter to the pot and melt.
• Add veggies and saute until the onion is almost translucent.
• Add herbs and stir in. Saute for 1 minute. This activates the dry herbs.
• Add rice back in and add the stock.
• Bring the mixture to a boil, then reduce the heat to medium-low and cook until the rice is done. Stir often.
• Remove from heat. Season with salt and pepper.
• Serve.

Can I make this soup in a slow cooker?

Yes! To cook this turkey soup in a slow cooker, saute rice and veggies in a skillet, then add everything to your crockpot. Set the timer to 5 hours on LOW setting or 3 hours on the HIGH setting.

Can I use noodles instead of rice?

Absolutely! If you prefer noodles, I recommend adding 1 and 1/2 cups of wide egg noodles to the soup and cooking it until they are done.

Storing:

Any leftovers should be stores in the fridge, for up to 5 days. The rice will most likely absorb more liquid so you may need to add more stock to the soup during reheating.

Freezing:

Place completely cooled soup in freezer-safe containers or bags and freeze for up to 3 months. Thaw out in the fridge and heat up in a soup pot. Add more stock if needed.

More recipes with turkey:

• Turkey Brine
• Thanksgiving Turkey
• How to Carve a Turkey
• Instant Pot Turkey Stock 

For more recipes like this one, feel free to browse our Holiday category.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment!

5 from 3 votes

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Leftover Turkey Soup with Rice

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

This Leftover Turkey Soup with rice and veggies is easy to make and full of flavor. The easiest way to use up your Thanksgiving leftovers!

Course: Soup

Cuisine: American

Keyword: leftover turkey, turkey soup

Servings: 4 servings

Calories: 521 kcal

Author: Anna

Ingredients

• 2 cups leftover turkey meat
• ½ cup long-grain white rice
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 carrots chopped
• 3 celery stalks chopped
• 1 small onion chopped
• 3 garlic cloves minced
• 2 teaspoons poultry herbs: thyme rosemary
• 6 cups turkey chicken or vegetable stock
• ½ teaspoon salt
• ¼ teaspoon black pepper

US Customary - Metric

Instructions

1. Heat up oil in a soup pot, over medium heat.
2. Add rice and toast for 3 to 4 minutes, or until you notice some grains turning light brown. Remove it onto a plate and set aside.
3. Add butter to the pot and melt.
4. Add veggies and saute until the onion is almost translucent.
5. Add herbs and stir in. Saute for 1 minute. This activates the dry herbs.
6. Add rice back in and add the stock.

7. Bring the mixture to a boil, then reduce the heat to medium-low and cook until the rice is done. Stir often. Add turkey and cook for a few more minutes.

8. Remove from heat. Season with salt and pepper.
9. Serve.

Recipe Notes

• Any leftovers should be stores in the fridge, for up to 5 days. The rice will most likely absorb more liquid so you may need to add more stock to the soup during reheating.
• Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts

Leftover Turkey Soup with Rice

Amount Per Serving

Calories 521 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 6g38%

Cholesterol 191mg64%

Sodium 588mg26%

Potassium 801mg23%

Carbohydrates 27g9%

Fiber 3g13%

Sugar 4g4%

Protein 55g110%

Vitamin A 7976IU160%

Vitamin C 6mg7%

Calcium 70mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.