Chipotle Chicken Soup – warm up with a bowl full of this spicy chicken soup that’s full of flavor! You can have it done from start to finish in under 30 minutes.
Few slices of skillet focaccia or topping of homemade croutons on the side and you are set!
CHIPOTLE CHICKEN SOUP
Doesn’t matter how busy your days are, how many hungry bellies you have to feed – a hearty soup is always a good idea. Especially since this one comes together in just 30 minutes or less. All you need is chicken, chipotle peppers (in adobo sauce), a couple of cans of diced tomatoes (I used fire-roasted kind), onion and garlic and let it all simmer away together. You can even use fresh tomatoes if you have some on hand, just add tomato sauce. Garnish with chopped fresh basil and maybe even a dollop of sour cream to cool the heat.
Chipotle Chicken Soup Ingredients:
- olive oil
- onion
- garlic
- 1 lb chicken breast
- chipotle peppers in adobo sauce
- sugar
- diced tomatoes
- water
Related Recipes:
Baked Potato Soup (slow-cooker recipe)
Broccoli Cheese Soup (Panera Copycat)
Instant Pot Chicken and Rice Soup
20-Minute Chicken Enchilada Soup
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Warm up with a bowl full of this spicy chicken soup that's full of flavor! You can have it done from start to finish in under 30 minutes.
- 1/2 yellow or sweet onion chopped
- 4 cloves or garlic minced
- 2 Tablespoons olive oil
- 1 lbs boneless chicken breast , chopped into bite size
- 2 teaspoons chopped chipotle peppers almost minced, canned in adobo sauce
- 1/2 teaspoon granulated sugar
- 28 oz . cans diced tomatoes undrained (I used fire roasted kind)
- 1 cup water
- In Dutch oven, heat up olive oil on medium heat.
- Add chopped onion and minced garlic and sautee until tender, about 4 minutes.
- Add chicken pieces and cook 2 minutes, stirring often.
- Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to low and simmer soup for 20 minutes.
Jennie @onesweetmess says
September 10, 2015 at 4:51 pmI’m hanging on to peaches for as long as I can. I started baking with pumpkin, but I’m not ready to post any recipes just yet… Soon, very soon. This soup looks and sounds wonderful. That broth looks so flavorful. Pinned.
Ashley | The Recipe Rebel says
September 7, 2015 at 8:42 pmSoup is always a good idea in the fall! It’s one of my favorite meals!
Jessica @ Sweetest Menu says
September 7, 2015 at 5:15 pmTalk about delicious! We love our chipotle chicken over here so this winter warmer is perfection!
Patricia @ Grab a Plate says
September 7, 2015 at 11:16 amI could eat soup any day of the year! I love the added chipotle peppers in your chicken soup! I’ve never thought to do that before, and looooove using them! Great dish!
Sues says
September 7, 2015 at 9:35 amI love anything chipotle and this soup will be so perfect as the weather gets chillier. And I love the simple ingredient list!
Deborah says
September 7, 2015 at 8:29 amI love soup every day – all year round. This sounds wonderful!
Kristen @ A Mind Full Mom says
September 7, 2015 at 8:05 amI love hearty soups, especially ones with so much flavor that come together in a flash. Saved for cooler nights!