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    You are here: Crunchy Creamy Sweet / Instant Pot / Instant Pot Chicken Noodle Soup

    Instant Pot Chicken Noodle Soup

    Published: Mar 11, 2020 by Anna 103 Comments · This post may contain affiliate links.

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    This Instant Pot Chicken Noodle Soup is a fast and simple way to make a big pot of soup right in your electric pressure cooker. It's the perfect comfort food that the whole family will love!

    I make more soups in my Instant Pot than any other dishes. Our favorites include Instant Pot Vegetable Soup, White Chicken Chili and Corn Chowder with Bacon.

    Chicken noodle soup in the pressure cooker.

    My favorite way to make a big pot of comforting, hot soup that's loaded with veggies, meat and noodles or rice, is to add all of the ingredients to my Instant Pot and let it do its magic. This Chicken Noodle Soup is comforting and delicious and exactly what you need on a chilly day or when you are feeling under the weather. You can feed your whole family with this recipe or save leftovers for up to 4 days in the fridge.

    Ingredients:

    • wide egg noodles
    • chicken breasts, cut into bite-size pieces
    • carrots
    • garlic
    • onion
    • celery
    • chicken stock and water
    • seasoning

    Instructions:

    • Start by heating up oil on the saute setting. Add onion and garlic and saute for a 1 minute. Add diced chicken and Italian seasoning and cook, stirring often, until almost done.
    • Add onion, carrots and celery and stir well.
    • Add remaining ingredients (liquid, noodles). Place lid on your Instant Pot and set the valve to "sealing" position. Cook on HIGH pressure for 6 minutes.
    • Once done, turn off the Instant Pot, wait a few minutes and then switch the valve to venting.
    Noodles and veggies for chicken noodle soup in the Instant Pot.

    What to serve it with?

    This soup is perfect served with my Homemade Drop Biscuits or these Flaky Buttermilk Biscuits.

    Can I use frozen chicken to make this soup?

    If using frozen chicken, your cooking time needs to increase. That would turn the noodles to mush. Cook the chicken first for 10 minutes, then add veggies and noodles and cook for 5 minutes.

    Chicken Noodle Soup in a bowl held with hands.

    Can I use pre-cooked chicken in this recipe?

    Yes! You can use already cooked chicken, shredded or cubed. Simply add chicken to sauteed garlic and onion and season with Italian seasoning. No need to cook it since it is done, so you are saving time here. This will make it flavorful. Follow the remaining steps to make soup.

    Variations:

    • creamy soup: add 1 cup of half and half to cooked soup and stir.
    • vegetable soup: use vegetable stock or broth and skip chicken. Add mushrooms instead. Pressure cook for 4 minutes.
    • with rice: follow my Instant Pot Chicken and Rice Soup recipe.
    • with dumplings: skip the noodles and add dumplings (homemade or cut up buttermilk biscuit dough) and cook for 7 minutes.
    Instant Pot chicken noodle soup in a white bowl with spoon.

    More easy soup recipes:

    • Chicken Tortilla Soup
    • White Chicken Chili
    • Potato Soup
    • Instant Pot Soup Recipes Roundup (all in one place)

    Check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance! Seeing BURN message on your IP? Read my Instant Pot Burn Message post to learn why and how to save your dish.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Chicken noodle soup in the pressure cooker.

    Instant Pot Chicken Noodle Soup

    Author: Anna
    The fastest and easiest way to make a big pot of chicken noodle soup right in your electric pressure cooker! It's the perfect comfort food that the whole family will love.
    4.85 from 33 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 7 mins
    Total Time 22 mins
    Course Soup
    Cuisine American
    Servings 5 people
    Calories 149 kcal

    Ingredients
     
     

    • 1 Tablespoon olive oil
    • 3 garlic cloves minced
    • 1 cup chopped yellow onion
    • 2 boneless skinless chicken breast cut into 1" cubes see note
    • 2 teaspoon Italian seasoning or fresh poultry herb blend
    • 2 cup diced carrots
    • 4 celery ribs diced
    • 3 cup wide egg noodles dry, not yet cooked
    • 4 cups chicken stock or broth
    • 3 cup water
    • 1 teaspoon dried oregano
    • salt and pepper to taste

    Instructions
     

    • On Instant Pot, press "saute" button. After 1 minute, add olive oil to IP insert. Wait 1 minute, then add onion and garlic. Saute, stirring often, for 1 minute. Add carrots and celery and saute for 2 minutes. Add diced chicken and Italian seasoning and cook, stirring often, until almost done.
    • Add remaining ingredients, making sure the noodles are just covered with liquid.
    • Cover the IP with lid and set the pressure valve to "sealing" position. Newer models do it on their own.
    • Press "manual" and set the timer to 6 minutes. Make sure your Instant Pot is set to high pressure. The pressure cooker will beep and start coming to pressure, which can take about 12 minutes.
    • When the cooking time is up, press the "cancel/off" button. Let the pressure release naturally for 5 minutes (to let the foam from cooking noodles to fall), then quick release any remaining pressure by switching the valve to venting position.
    • Carefully open the lid, away from your face. Stir the soup. Let cool and serve. Adjust seasoning as needed.

    Video

    Notes

    1. The noodles cook when the soup cooks. No need to cook them beforehand.
    2. You can use 2 boneless skinless chicken thighs instead of chicken breast.
    3. Please note, that the nutrition value can vary denpending on what product you use. The information below is an estimate.
    4. The original recipe called for half of the amount of ingredients. I increase the values after some readers commented that the recipe does not make enough soup.

    Nutrition

    Calories: 149kcal | Carbohydrates: 16g | Protein: 9g | Fat: 5g | Cholesterol: 26mg | Sodium: 189mg | Potassium: 317mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4275IU | Vitamin C: 3.5mg | Calcium: 33mg | Iron: 0.8mg
    Tried this recipe?Leave a comment with rating below!

    This recipe was originally published in 2017 and updated on March 11th, 2020.

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    Reader Interactions

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      Recipe Rating




    1. Tiffany says

      December 27, 2022 at 9:48 pm

      5 stars
      I always use Costco rotisserie chicken and I throw that in when done and it’s so hot it heats it perfectly without drying out the chicken. Highly recommend it just makes it easier if your looking for a quick soup. This is my got to recipe.

      Reply
      • Anna says

        December 27, 2022 at 9:53 pm

        What a great tip! Thank you for sharing, Tiffany!

        Reply
    2. Karen says

      November 21, 2022 at 4:44 pm

      5 stars
      Absolutely yummy ☺️ I have made this 3 times so far and going to make it way more!!! Thank you

      Reply
    3. Chris says

      January 22, 2021 at 6:17 pm

      5 stars
      We love this soup! My whole family asks for it for dinner more than anything else. Perfect for cold winter days!

      Reply
      • Anna says

        February 05, 2021 at 10:48 pm

        That's fantastic, Chris! Thank you!

        Reply
    4. Michelle says

      January 17, 2021 at 9:02 pm

      I'm a new instant pot cooker. Made this recipe as directed and added some cream and a couple tablespoons of tomato paste after pressure release for more flavor depth. It was great. So much flavor. And so quick. Tasted like it had been all day in the crock pot. Thank you for the inspiration!

      Reply
      • Anna says

        February 05, 2021 at 10:53 pm

        Thank you, Michelle!

        Reply
    5. Gail says

      January 04, 2021 at 2:24 pm

      I am making this in a stove top pressure cooker and am confused. You say to times six minutes and it’ll take about 12 minutes to come up to pressure and then you release it so do you only cook it with the heat on for six minutes or do you time six minutes once it comes up to pressure? I don’t want to have mushy noodles but I want the chicken to be cooked. Please advise as soon as possible ; it is on the stove right now.

      Reply
      • Anna says

        January 04, 2021 at 3:55 pm

        Hi Gail! I am not familiar with a stovetop pressure cooker. The instructions are for the Instant Pot.

        Reply
        • Ann says

          January 25, 2021 at 4:30 pm

          Start timing when the pressure value starts rocking.

          Reply
    6. Denise Anslover says

      August 04, 2020 at 4:38 pm

      Try this today cooked for amount of time specified but my noodles turned out rather mushy made another pot cook time for 2 minutes less hopefully that'll turn out better. The flavor was really good though.

      Reply
      • joan e. dugan says

        January 25, 2022 at 10:23 am

        5 stars
        Cook your noodles separately then when you serve add
        them to your bowl.

        Reply
    7. Arpita says

      March 28, 2020 at 6:55 am

      5 stars
      Home sick this week and my boyfriend bought me my first Instant Pot – this was my very first recipe I tried with it! OMG – amazing! So easy, delicious, and healthy. Only substitution I made was adding extra low-sodium chicken broth. I’m not a big fan of cooking as I get frustrated when something does not come out perfect, but this will give me the courage to try so much and enjoy it! Thank you

      Reply
    8. Suzy says

      March 11, 2020 at 7:29 pm

      5 stars
      We love comfort food like this! So tasty! Making it in the instant pot is such a great idea!

      Reply
      • Anna says

        March 15, 2020 at 6:11 pm

        Exactly! It's so quick!

        Reply
    9. wilhelmina says

      March 11, 2020 at 6:45 pm

      5 stars
      This soup turned out so well in my Instant Pot! Loved it!

      Reply
      • Anna says

        March 15, 2020 at 6:11 pm

        Thank you, Wilhelmina!

        Reply
    10. Krissy Allori says

      March 11, 2020 at 4:21 pm

      5 stars
      It's hard to beat a good chicken noodle soup. Unless, it's a good chicken noodle soup that you can make really fast. Love this recipe!

      Reply
    11. Stephanie says

      March 11, 2020 at 3:33 pm

      I don’t care for celery and thinking of omitting it. Will this change the flavor too much, though? I’m planning on making this next week 🥰

      Reply
      • Anna says

        March 11, 2020 at 3:35 pm

        Hi Stephanie! You can skip the celery if you don't like it. The soup will still be delicious!

        Reply
        • Stephanie says

          March 11, 2020 at 10:51 pm

          Thank you, Anna!!

          Reply
    12. Brenda says

      February 21, 2020 at 6:24 pm

      4 stars
      Loved the soup but doesn’t make enough we eat a lot of soup
      I will try to double the recipe, any suggestions?

      Reply
      • Anna says

        February 22, 2020 at 11:44 pm

        Hi Brenda! You can easily double the recipe. Cooking time stays the same.

        Reply
    13. Kari says

      January 19, 2020 at 7:34 pm

      How much is a serving?

      Reply
    14. Sara Quinn says

      December 13, 2019 at 3:14 pm

      5 stars
      I was so sick last week. Normally, I'll just open up some Campbell's, but I just got the Ninja Foodie and was itching to use it. This recipe was the perfect amount of comfort and seasoning. I loved it and it was easy for my first meal in the Foodie. No more Campbell's for me. Thank you!!

      Reply
    15. Paula says

      October 05, 2019 at 12:26 pm

      This was my first soup attempt in my instant pot. I had some rotisserie chicken to use up as well as the veggies from my CSA. This was so easy!! My hubby came home for lunch right as I took the lid off. Served it up and he loved it! Will be my go to recipe from now on. So easy and so good. Thx for sharing!!

      Reply
      • Anna says

        October 05, 2019 at 12:35 pm

        Hi Paula! That's wonderful! I am so glad you both enjoy the soup. Thank you for trying my recipe! I hope you will make more of my Instant Pot soup recipes. Have a beautiful weekend!

        Reply
    16. Natasha says

      September 17, 2019 at 4:32 pm

      5 stars
      MMMM this warms my soul! Love how easy it is in the instant pot

      Reply
    17. Kristyn says

      September 17, 2019 at 3:20 pm

      5 stars
      My favorite homemade soup! Such a classic & full of flavor! Now, I need a chill in the air, a blanket, & some of this!

      Reply
    18. Sara Welch says

      September 17, 2019 at 2:43 pm

      5 stars
      What a delicious recipe! I am adding this to my dinner line up for the week! Yum!

      Reply
    19. Toni says

      September 17, 2019 at 2:42 pm

      5 stars
      This was really amazing! My kind of comfort food!

      Reply
    20. Jennifer says

      September 17, 2019 at 1:40 pm

      5 stars
      Love, love, love Chicken Noodle Soup.. especially for fall!

      Reply
    21. Amanda G. says

      September 08, 2019 at 7:18 pm

      2 stars
      My noodles came out complete mush. What gives? Usually I cook them stovetop and add them, but I was trying to save time (aka instant pot). I was hoping they would come out ok. Please advise?

      Amanda

      Reply
      • Anna says

        September 14, 2019 at 11:28 pm

        Hi Amanda! I've never had a problem with the noodles being mushy. Did your soup look like mine on the video?

        Reply
      • Holly says

        October 30, 2019 at 9:10 pm

        My noodles came out mushy too 🙁 . Other than that and needing a bit more flavor...it was great!

        Reply
    22. Sandy Knapp says

      August 07, 2019 at 9:15 am

      Could I freeze this or would the noodles get mushy and absorb all that yummy broth? I would like to keep it handy so when family and friends feel bad, I can get it to them fast!

      Reply
      • Megan says

        August 13, 2019 at 10:00 pm

        I would cook everything without the noodles and freeze it. Then just use the noodles when you thaw it out. It would be mushy and absorb the broth too much.

        Reply
    23. Emilie says

      January 28, 2019 at 8:59 am

      5 stars
      Can you used precooked shredded chicken? So excited to try this!

      Reply
    24. Jessica says

      November 04, 2018 at 12:12 pm

      I want to use this recipe with brown rice instead of noodles. How much brown rice would I use and is the cook time the same?

      Reply
    25. Karen says

      May 21, 2018 at 5:11 am

      What ig your pressure cooker doesn't have a manual setting?

      Reply
      • Anna@CrunchyCreamySweet says

        May 21, 2018 at 11:13 am

        Hi Karen! What brand pressure cooker do you have?

        Reply
        • Karen says

          October 25, 2018 at 11:47 pm

          Instant Pot 6-qr

          Reply
          • Mickie says

            November 18, 2018 at 4:28 pm

            Manual setting is the same as Pressure Cook button.

            Reply
    26. Sandy says

      February 07, 2018 at 1:57 pm

      5 stars
      My family and I loved it! Next time I will double it so we have leftovers.

      Reply
      • Anna@CrunchyCreamySweet says

        February 08, 2018 at 2:56 pm

        Hi Sandy! I am so happy to know you and your family love this soup! Thank you so much for letting me know!

        Reply
    27. Annetta says

      January 08, 2018 at 8:46 pm

      5 stars
      Made this tonight for my first ever instant pot experience ever! It was pretty good but a couple things I have questions about. I needed almost double the amount of liquid to cover the noodles as instructed in the recipe also the chicken was waaaay over cooked and dry. Any tips on that? Oh and the steam started sputtering liquid as well....so I may have done something wrong 🤷🏼‍♀️

      Reply
      • Rochelle says

        June 13, 2018 at 9:26 pm

        5 stars
        I cooked my frozen chicken on manual pressure first and it came out super juicy and it made chicken broth too. I did sauté the veggies first but in a pan while the chicken was cooking. I put everything together and cooked in the instant pot. The chicken came out juicy still. But I definitely need to add a lot more water.

        Reply
        • Anna@CrunchyCreamySweet says

          June 18, 2018 at 5:02 pm

          Thank you, Rochelle!

          Reply
    28. Addie says

      January 07, 2018 at 11:39 am

      How much soup does it make?

      Reply
      • Beth says

        January 07, 2018 at 6:58 pm

        5 stars
        I made the soup today and doubled the amt of chicken and noodles, also increased the amt of chicken broth. My 5 qt instant pot is less than half full. It's so yummy.

        Reply
        • Anna@CrunchyCreamySweet says

          January 08, 2018 at 7:20 pm

          Awesome! Thank you, Beth!

          Reply
          • Tina says

            February 20, 2018 at 3:54 pm

            Quick question since the she added ingredients to the recipe should I cook it longer? Thanks!

            Reply
        • Tina says

          February 20, 2018 at 3:52 pm

          Quick question since you double some ingredients did you cook it longer? Thanks for your help.

          Reply
          • Anna says

            September 17, 2019 at 12:49 pm

            Hi Tina! The cooking time stays the same.

            Reply
    29. Kristin says

      January 06, 2018 at 1:10 pm

      Can you make this with precooked chicken? If so, how would you do this? Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        January 08, 2018 at 7:21 pm

        Hi Kristin! Yes, absolutely! Just skip the step of cooking the chicken and add the precooked one with the liquid. I hope this helps!

        Reply
    30. Kellie says

      January 01, 2018 at 10:46 pm

      Is this on high pressure?

      Reply
      • Anna says

        September 17, 2019 at 12:49 pm

        Yes.

        Reply
    31. Dawn says

      December 31, 2017 at 2:49 pm

      Hi. Whole garlic cloves, or dice/mince?

      Reply
    32. Eve says

      December 29, 2017 at 5:07 pm

      5 stars
      I tried your Instant Pot Chicken Noodle Soup Recipe today. This is the first time I have used the Instant Pot. I did change a few things in your recipe although not by much. I added a handful of frozen corn and peas after the pressure cooking and added a cup of heavy cream, then let it stay on warm until the soup was heated through. What a wonderful soup! It was easy and it is delicious! My husband was impressed, especially because I swore I would never use a pressure cooker. He said it was wonderful and cannot wait to have another bowl. Thank you for publishing this recipe - it has gone into our recipe book of favorites!

      Reply
      • Anna@CrunchyCreamySweet says

        December 30, 2017 at 4:25 pm

        Hi Eve! That is absolutely wonderful! I am so excited to see how many new Instant Pot owners are making my recipes. Yay! I am so happy to know you made this soup and loved it! I definitely need to try it with cream. Sounds delicious! THANK YOU!!

        Reply
    33. Dan says

      December 27, 2017 at 6:59 pm

      Should I cook the egg noodles beforehand as usual? You can’t add dry noodles to this recipe, correct?

      Reply
      • Anna@CrunchyCreamySweet says

        December 28, 2017 at 12:58 am

        Hi Dan! Nope, no need to cook them in advance. Just add dry noodles with the rest of the ingredients ( as the recipe says ), make sure they are covered by the liquid, cover and set to cook. I hope this helps! Let me know how it goes!

        Reply
        • Mary says

          April 19, 2018 at 1:52 pm

          In your ingredient list the noodles are listed as refrigerated. So are these different from the regular package of noodles purchased in the pasta aisle?

          Reply
          • Anna@CrunchyCreamySweet says

            April 22, 2018 at 12:28 pm

            Hi Mary! If you mean listed on Pinterest as a refrigerated item, then it is a glitch. I would not rely on that. I used regular noodles, from the pasta aisle. Hope this helps!

            Reply
    34. Kasey says

      December 27, 2017 at 3:02 pm

      If my IP is a 5qt, how would i adjust recipe so I know everything fits? Thank you!

      Reply
      • Anna@CrunchyCreamySweet says

        December 27, 2017 at 4:17 pm

        Hi Kasey! I do not think you need to adjust anything. It should be just fine. To make sure, check the instructions that came with your IP. They should say what is the mark that is recommended not to cross when it comes to soups. I hope this helps! Let me know how it goes!

        Reply
    35. Hmoore0719 says

      December 26, 2017 at 3:32 pm

      Just got my Instant Pot for Christmas. This is my first recipe to try. I'm a little nervous I have no idea what I'm doing.

      Reply
      • Anna@CrunchyCreamySweet says

        December 26, 2017 at 3:40 pm

        Hi! That is so exciting! I hope you love this soup! If you need any help or have any questions, feel free to email me. I am happy to help!

        Reply
    36. Michelle says

      December 12, 2017 at 11:10 am

      Has anyone done this recipe using chicken thighs?

      Reply
      • Deb says

        December 12, 2017 at 8:55 pm

        Hi Michelle, I use chicken thighs in my chicken noodle soup recipe. Pretty similar to this recipe.

        Reply
      • Lora L. says

        December 19, 2017 at 12:17 pm

        I've used a whole chicken actually. The variety of white and dark meat makes it super good!

        Reply
    37. Diane says

      December 10, 2017 at 7:52 pm

      5 stars
      This soup recipe looks so amazingggggg! Definitely adding this to the list, thanks for the inspiration love.

      Reply
    38. Diane says

      December 07, 2017 at 8:21 pm

      Do you have a recommendation for how long to pressure cook chicken bones to make stock?

      Reply
    39. Lisa says

      December 05, 2017 at 5:37 pm

      How do you let the pressure release naturally?

      Reply
      • Anna@CrunchyCreamySweet says

        December 06, 2017 at 12:29 pm

        Hi Lisa! When the Instant Pot beeps when it's done cooking, press "off/cancel". Don't turn the valve but let it release the pressure by itself. After some time, the silver peg next to the valve will fall inside. That's when you know the pressure has been released completely. I hope this helps!

        Reply
    40. Terri says

      December 05, 2017 at 5:07 pm

      I would like to double this recipe. What kind of adjustments do I need to make? I’m new to the instant pot 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        December 06, 2017 at 12:24 pm

        Hi Terri! If you double the recipe, it will take a little longer for it to come to pressure but the cook time should be the same. Also, my IP is 6 quart and I would not go over the 3 mark in the insert. I hope this helps!

        Reply
      • Sydney says

        December 19, 2017 at 11:54 am

        Terri, how did it go doubling the recipe?

        Reply
    41. Cazandra says

      December 04, 2017 at 11:55 pm

      5 stars
      If I am doubling the recipe does the time increase as well?

      Reply
    42. Stephanie says

      December 04, 2017 at 1:09 pm

      Sort of a dumb question, but the chicken is precooked right? Cook the chicken then dice and add to Instant Pot?

      Reply
      • Anna@CrunchyCreamySweet says

        December 04, 2017 at 11:35 pm

        Hi Stephanie! As the instructions say, you have to cook the chicken in the IP on the saute setting. See step 1. I hope this helps!

        Reply
      • Heather says

        December 10, 2017 at 4:16 pm

        I wondered the same thing - I only see the paragraph directions, not a list. I’m thinking dice it raw. But I bet if you had cooked chicken (maybe prepped a bunch for a couple recipes) it’d work just fine, I just wouldn’t sauté it again.

        Reply
    43. Tina says

      November 28, 2017 at 3:21 pm

      Can't you just put all broth in and not use water? Seems like it would give it more flavor.

      Reply
      • Anna@CrunchyCreamySweet says

        November 29, 2017 at 12:30 pm

        Hi Tina! Absolutely! Just make sure it's low-sodium. Hope this helps!

        Reply
      • Nadine says

        December 03, 2017 at 8:15 pm

        4 stars
        Coming from PA Dutch country, I love chicken noodle soup...The broth in my soup was not nice and yellow like the photo. I would definitely make this again using real chicken stock and add a can of niblets corn ala PA Dutch style. Yum

        Reply
    44. Cathy says

      November 19, 2017 at 10:07 pm

      5 stars
      I'm totally trying this THIS WEEK! Just got an Instant Pot - woo hoo!

      Reply
      • Anna@CrunchyCreamySweet says

        November 21, 2017 at 12:57 am

        Awesome! I hope you love it, Cathy!

        Reply
    45. Krista says

      November 16, 2017 at 8:52 pm

      I love what you can create in an instant pot! I have got to try it out!

      Reply
    46. Allyson Zea says

      November 16, 2017 at 10:56 am

      5 stars
      Totally sending this to my IP loving friends! Looks so good!

      Reply
      • Anna@CrunchyCreamySweet says

        November 16, 2017 at 1:16 pm

        Thank you so much, Allyson!

        Reply
    47. carrie says

      November 16, 2017 at 7:13 am

      5 stars
      Chicken noodle soup is one of our favorite comfort meals! 🙂 This looks amazing, & I love how quickly it comes together in the Instant Pot.

      Reply
      • Anna@CrunchyCreamySweet says

        November 16, 2017 at 1:18 pm

        I agree! So perfect when all you want is comfort food. Thanks, Carrie!

        Reply
    48. Amy says

      November 15, 2017 at 9:54 pm

      5 stars
      Wow! This looks so good! I am going to have to try this one out!

      Reply
      • Anna@CrunchyCreamySweet says

        November 16, 2017 at 1:18 pm

        Thank you, Amy! Enjoy!

        Reply
    49. Dorothy says

      November 15, 2017 at 9:27 pm

      5 stars
      Nothing warms you up and makes you feel cozy quite like chicken noodle soup!

      Reply
      • Anna@CrunchyCreamySweet says

        November 16, 2017 at 1:18 pm

        I agree! Thanks, Dorothy!

        Reply
    50. Amanda says

      November 15, 2017 at 8:12 pm

      5 stars
      So perfect for this time of year!

      Reply
      • Anna@CrunchyCreamySweet says

        November 16, 2017 at 1:19 pm

        Right? 😀 Thanks, Amanda!

        Reply
    51. Peyton says

      November 15, 2017 at 6:42 pm

      5 stars
      OMGoodness! I was feeling like I was coming down with a cold and I really wanted some chicken noodle soup. I looked on Pinterest for an easy recipe and found yours. It was easy to make and I feel better. Thank you for the recipe and for your other soup recipes as well. I will be making soups a couple of times a week as meals for myself. Blessings to you!

      Reply
      • Anna@CrunchyCreamySweet says

        November 16, 2017 at 1:19 pm

        Hi Peyton! Yay! That's awesome! I hope you are feeling better soon!

        Reply
    52. Kalyn says

      November 15, 2017 at 5:30 pm

      5 stars
      That looks delicious; I bet it would be a hit! Thanks for the shout-out for my Instant Pot Low-Carb Instant Pot Loaded Cauliflower Soup and the round-up of Low-Carb Instant Pot Soups!

      Reply
      • Anna@CrunchyCreamySweet says

        November 16, 2017 at 1:20 pm

        Thank you, Kalyn!

        Reply

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