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    You are here: Crunchy Creamy Sweet / Baking / Easy Skillet Pizza Rolls recipe

    Easy Skillet Pizza Rolls recipe

    Published: Sep 9, 2017 · Modified: Nov 8, 2019 by Anna 3 Comments · This post may contain affiliate links.

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    Easy Skillet Pizza Rolls recipe - filled with pepperoni and cheese, these rolls are perfect dipped in pizza sauce! Best appetizer for parties and game days!

    Pulling Pizza roll from Skillet.

    Game day season is here! And so is the food! It's one of my favorite things to make in the kitchen: pizza dips, cheesy breads, cheese bombs and nachos. They are a must every weekend this season.

    Let's add these Easy Skillet Pizza Rolls to the bunch. Soft and fluffy rolls filled with cheese and pepperoni, baked in cast iron skillet. Let's not forget the Parmesan cheese butter with a dash of Italian seasoning that is brushed over the rolls before baking. Can you resist these? I know, I can't. I wont even admit how many I was able to inhale while still warm! They are so crazy delicious!

    Easy Skillet Pizza Rolls recipe - filled with pepperoni and cheese, these rolls are perfect dipped in pizza sauce! Best appetizer for parties and game days!

    HOW TO MAKE PIZZA ROLLS

    This recipe is an upgrade to our super popular Garlic Parmesan Skillet Rolls. This time, I filled each roll with mozzarella cheese and slices of pepperoni. I mixed melted butter with a dash of garlic powder, Italian seasoning and a bit of Parmesan cheese. Then dipped each roll in the butter mixture and arranged them in a cast iron skillet. After just 18 minutes in the oven, they are golden brown and soft and fluffy. The cheese is melted and gooey inside.

    These rolls are best served with pizza sauce or simply mix crushed tomatoes with garlic powder and Italian seasoning to make a custom sauce.

    Pulling Pizza roll from Skillet.

    Easy Skillet Pizza Rolls recipe

    Author: Anna
    Filled with pepperoni and cheese, these rolls are perfect dipped in pizza sauce! Best appetizer for parties and game days!
    Serving size is 2 rolls per person. 
    www.crunchycreamysweet.com
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 18 mins
    Total Time 28 mins
    Course Appetizer
    Cuisine American, Italian
    Servings 8 people
    Calories 191 kcal

    Ingredients
     
     

    • 1 can jumbo biscuits
    • 3 oz. mozzarella cheese cubed
    • 16 pepperoni slices
    • 3 Tablespoons butter
    • 1 Tablespoon grated Parmesan cheese
    • 1/4 tsp garlic powder
    • 1/4 tsp Italian seasoning

    Instructions
     

    • Preheat oven to 375 degrees F.
    • Cut each biscuit in half. Gently flatten each piece on a cutting board. Place one slice of pepperoni on biscuit. Add a cube of mozzarella cheese. Fold the edges of the dough to the center, pinch gently to close any gaps and roll in your hands into a ball.
    • In a small bowl, mix together butter, Parmesan, garlic powder and seasoning. Dip each biscuit ball in butter mixture, then place in cast iron skillet.
    • Bake rolls for 18 minutes or until golden brown.
    • Remove from oven and let cool in pan.
    • Serve with pizza sauce.

    Notes

    These rolls are best served with pizza sauce or simply mix crushed tomatoes with garlic powder and Italian seasoning to make a custom sauce.

    Nutrition

    Calories: 191kcal | Carbohydrates: 13g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 438mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 205IU | Calcium: 75mg | Iron: 1mg
    Tried this recipe?Leave a comment with rating below!

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

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      Recipe Rating




    1. Dave says

      August 14, 2020 at 5:50 pm

      5 stars
      Fantastic, I pour the remaining better over the top before cooking. Shredded mozzarella works just fine, and I double up on the pepperoni.

      Reply
      • Anna says

        August 15, 2020 at 1:44 pm

        Thanks so much, Dave!

        Reply
    2. Kelly M. Burns says

      October 20, 2017 at 8:36 am

      5 stars
      I tried it last night. It was soft and cheesy.

      Reply

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