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You are here: Crunchy Creamy Sweet / Baking / Bread / Spinach Artichoke Dip Cheesy Bread

Spinach Artichoke Dip Cheesy Bread

Published: Sep 16, 2015 · Modified: Nov 17, 2019 by Anna 12 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Spinach Artichoke Dip Cheesy Bread - your favorite dip gets a cheesy bread makeover! You will go crazy for this idea! 

 

Sliced Spinach Artichoke Dip Cheesy Bread.

You may know by now, that we are crazy about our cheesy garlic bread around here. It is so good and so easy to make that we always make it for parties, get-togethers, game day or simply when the craving strikes.
Well, the craving stroke again but this time I wanted to include our favorite another of our favorite dishes in the idea. We have done this before with the Jalapeno Popper Cheesy Bread, Philly Cheese Steak Bread or Italian Chicken Bread.  This time, I turned the Spinach Artichoke Dip into a filling and spread it over the bread. An additional sprinkle of mozzarella and it was ready for baking.

What came out of the oven  was truly beyond my expectations. It was cheesy and creamy and amazing!
spinach artichoke dip cheesy bread

I think that cheesy bread or any variation of it (and we have a lot of them here on Crunchy Creamy Sweet) should always make it's way to a party menu. It is a guaranteed hit with the crowd and always disappears - no leftovers in sight!

It is also a great dish to make for new parents or friends that are under the weather. It will be highly appreciated!

spinach artichoke dip cheesy bread

I would even recommend making both: the dip and the cheesy bread and let your guests decide. Another option is to turn this into a meal for a family by adding cooked shredded chicken to the filling. It is fabulous and filling! You are getting protein and veggies while your taste buds are having a party. Win win!

Sliced Spinach Artichoke Dip Cheesy Bread.

Spinach Artichoke Dip Cheesy Bread

Author: Anna
Spinach Artichoke Dip Cheesy Bread - your favorite dip gets a cheesy bread makeover! You will go crazy for this idea! 
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 19 minutes mins
Total Time 29 minutes mins
Course Appetizer
Cuisine American
Servings 5 people
Calories 1096 kcal
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Ingredients
 
 

  • 1 Italian loaf bread
  • ¼ cup butter melted
  • 6 oz cream cheese softened
  • 5 Tablespoons sour cream
  • 5 Tablespoons mayo
  • 14 oz can of artichokes drained and chopped, I used quartered in brine
  • 1 pkg Ranch dressing seasoning mix I used Hidden Valley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 oz frozen spinach thawed and water squeezed out
  • ¾ cup shredded mozzarella cheese divided

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and ¼ cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
  • Slice bread lengthwise. Place cut sides up on a baking sheet.
  • Brush bread with melted butter. Cover with a sheet or aluminum foil.
  • Bake for 7 minutes.
  • Remove the foil sheet.
  • Top with dip filling, spreading evenly. Top with remaining shredded mozzarella cheese.
  • Bake for 12 minutes or until the cheese is melted.
  • Cool to room temperature before serving.

Nutrition

Calories: 1096kcal | Carbohydrates: 67g | Protein: 17g | Fat: 84g | Saturated Fat: 40g | Cholesterol: 87mg | Sodium: 1282mg | Potassium: 575mg | Fiber: 6g | Sugar: 37g | Vitamin A: 5975IU | Vitamin C: 29.5mg | Calcium: 195mg | Iron: 4.4mg
Tried this recipe?Leave a comment with rating below!

spinach artichoke dip cheesy bread

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet or #crunchycreamysweet so I can check it out! 

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Reader Interactions

Comments

    5 from 13 votes (1 rating without comment)

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    Recipe Rating




  1. Renee says

    January 16, 2018 at 3:43 pm

    5 stars
    I make a similar version but It doesn’t call for ranch dressing powder. Loved that change! The only thing I missed from my original recipe was 1/2 cup of toasted sesame seeds. They add a delicious flavor to this bread. But this I my new go-to version with that addition! Thanks!

    Reply
  2. Des says

    September 17, 2015 at 9:29 pm

    5 stars
    Oh man. This looks all kinds of amazing. Spinach artichoke dip is one of my all time favorites!

    Reply
  3. Michelle says

    September 16, 2015 at 8:42 pm

    5 stars
    I need this in my life! I'll never turn down spinach artichoke dip and combine it with cheesy bread...serious yum!

    Reply
  4. Chandra says

    September 16, 2015 at 8:36 pm

    5 stars
    My favorite dip slathered on bread? Why yes thank you!

    Reply
  5. Ashley says

    September 16, 2015 at 8:28 pm

    5 stars
    Garlic bread is pretty much the BEST thing ever. This is such a fun variation!

    Reply
  6. Emily says

    September 16, 2015 at 8:13 pm

    5 stars
    Oh my gosh... I AM going crazy over this bread!! This is genius!

    Reply
  7. Kimberly says

    September 16, 2015 at 5:07 pm

    5 stars
    Yummy! And this may actually work in getting my young kids to eat spinach! 🙂

    Reply
  8. Trish says

    September 16, 2015 at 5:05 pm

    5 stars
    We make something like this for dinner or game days sometimes and ohmygoodness! is it good! Yours looks PERFECT!

    Reply
  9. Jennie says

    September 16, 2015 at 12:52 pm

    5 stars
    I just made spinach artichoke dip for the game on Sunday. I wish I would have thought to smear it on top of bread. This is genius!

    Reply
  10. Sara says

    September 16, 2015 at 12:04 pm

    5 stars
    Oh my goodness. This bread looks SO good. And might I say that you may be the Queen of Cheesy Bread. Pinning and trying this fall!

    Reply
  11. Gerry says

    September 16, 2015 at 10:17 am

    5 stars
    Who doesn't like cheesy bread?? Love this!

    Reply
  12. Patty says

    September 16, 2015 at 8:56 am

    5 stars
    Those look so beautiful

    Reply

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